m:nog!p!qnrstmuvqsn · birthday parties, corporate lunches/meals, special events, trade shows,...
TRANSCRIPT
Pro
fessional Quality
01775 762469 or 07713637448Email: [email protected]
32 Cley Hall Drive, Spalding, Lincolnshire, PE11 2EB
Good quality homemade food with a friendly reliable service!Tailor made to suit your individual needs!
MENUS & INFORMATION
www.okcatering.co.uk
Weddings & Special Occasions
For your event/special occasion we will:
- Arrange to set the tables at your venue the morning of the event or the day before at a time to suit you.
- Arrange name places & decorate tables to help your day go with ease (I/we will require the name place & table plan for this)
- Arrange to serve the welcome drinks to your guests on arrival
- Arrange for the wine & water to be placed on the tables
- Serve & clear up after your meal
- Pour & serve toast drinks
- Cut your cake & serve to your guests
- Serve /prepare your evening buffet/food
- Pick up left over equipment the following day at a time to suit you
Weddings, christenings, funerals, children’s birthday parties, corporate lunches/meals, special events, trade shows, birthday & anniversary parties, afternoon tea & any other reason you may need a caterer
The prices within the menus are guide prices only. If you are interested in the service I provide, please contact me & I will arrange a meeting with you when I have all the details for your event/special occasion, i will quote in full. If you decide to go ahead with the booking, I ask you to complete the booking form at the back of this brochure. We have no minimum or maximum numbers. All Prices are subject to VAT.
To provide good quality homemade food with fresh ingredients, which looks good & tastes great!A friendly reliable service
Presentation, reliability, quality of food & service, fresh ingredients, home made products, friendliness, adaptability & keeping promises
Tastings of our products are available at Fenland Airfield Restaurant or samples are available upon request.
Menus & Prices The Aims of Okcatering
The Key Facts about Okcatering Tasters
Catering For
Okcatering was started as a partnership in 2002 with Sara Oldershaw & me, Katie Booth. This is where the O K came from: O for Oldershaw & K for Katie. As of February 2006, I became a sole trader. South Holland District Council, on a regular basis, inspects my premises & we hold all relevant qualifications & certificates. In February 2008 I took on the catering contract at Holbeach St Johns Airfield in the club house/restaurant, where we have full use of the facilities with venue for private functions catering up to 70 people.
We now travel the whole of Lincolnshire, into Norfolk & Cambridgeshire & occasionally Leicestershire too.
Restaurant opening times at the Airfield are Wednesday to Friday noon to 4pm & Saturday & Sunday 9:30am to 4pm. We also offer a full three-course Sunday lunch menu on Sundays & other events throughout the year. For more information on this please visit, www.fenlandairfield.co.uk
Plese follow us on Facebook, ‘OKCatering”
Catering for more than 12 years...
1
Allergens:
All dietary requirements are requested at the time of final numbers for your event. We will prepare a list of allergens for your menu.
Corporate Menus (Terms and conditions of trade apply)
Menu 1 (Working Lunch)Variety of freshly-prepared SandwichesFresh Fruit BasketCrispsA Variety of Homemade Cake & Biscuits£6.50 + vat per person
Menu 2 (Most Popular)Variety of freshly-prepared Sandwiches Fresh Fruit Basket2 Buffet ItemsCrispsA Variety of Homemade Cake & Biscuits£7.80 + vat per personOver 50, £7.50 + vat per person
Menu 3Homemade Soup (Stilton & Broccoli, Leek & Potato, Tomato & Basil, Butternut Squash & Rosemary, Vegetable, Lincolnshire Poacher & Cauliflower, Minestrone, Curried Parsnip) Variety of Freshly Prepared BaguettesA Variety of Homemade Biscuits & Tray BakesFresh Fruit Basket£8.00 + vat per personn
Menu 4 (Breakfast)Bacon, Sausages, Fried Egg Baps(served with sauces)Danish PastriesFresh Fruit PlatterYogurts£8.50 + vat per person
Menu 5 (Afternoon Tea)Variety of Sandwiches,Victoria Sponge, Chocolate Brownies, Shortbread, Plum Loaf£6.50 + vat per person
Menu 6 (Knife & Fork)Cold Meats & Salads (choice of 3 Meats)Ham, Coronation Chicken, Salmon, Haslet, Porkpie, Beef, Turkey Salads, Mixed Green Leaf SaladColeslawPasta SaladWaldorf SaladPotato SaladFresh Bread Rolls£10.00 + vat per personWith a Selection of Desserts £13.05 + vat per person
Menu 7 (Lincolnshire Ploughmans)Freshly Prepared Sandwiches Honey & Mustard Lincolnshire SausagesPorkpie Lincolnshire Poacher Cheese & Red Onion Quiche (Seasonal) Platter of Lincolnshire Cheese & BiscuitsPiper CrispsLincolnshire Carrot CakeLincolnshire Plumb Bread£10.00 + vat per person
Menu 8 (Healthy Menu)Variety of Wraps (Wholemeal & Seeded)Fresh Fruit KebabsA Further 7 Selections from the Buffet£10.30 + vat per person
Menu 9 (Jacket Potatoes)Filled with a choice of 3 from Beef Chilli, Baked Beans, Cheese, Creamy Garlic Mushrooms, Homemade Coleslaw, Coronation Chicken, Chicken Mayonaise, Tuna & Sweet Corn Mayonaise, Prawn Marie Rose. With Butter, Mixed Salad & a Variety of Cakes & Biscuits. £8.00 + vat per person.
Menu 10 (Hot Buffet)A choice of 2 from Beef Lasagne, Vegetable Lasagne, Chicken & Apricot Stilton Crunch, Beef Chilli Chicken Enchiladas, Katie’s Chicken Curry, Fish Pie, Cottage Pie, Steak & Ale Pie, Turkey Leek & Ham Pie, Pork Cobbler, with a Choice of 2 Desserts, Banoffee Pie, Apple Crumble & Custard, Raspberry & White Chocolate Cheesecake, Chocolate Mocha Cake, Roulade & Fresh Fruit Platter £11.00 + vat per person
Menu 11 (Board Lunch)Ham, Salmon, Coronation Chicken, Salad, Colslaw, Pate, Quiche, Ciabatta, Cheese & Biscuits & Fruit£12.50 + vat per person
Do you need to feed your staff for a 12 hour shift?????? Save time & money! Delivered at a time to suit you!
A brown paper bag labelled £9.00 + vat (Minimum numbers 10 people per site)Orders of 50+, £8.00 + vat per person• Two rounds of sandwiches• Piper crisps• Can of drink (branded)• Bottle of water
• One Savoury item (example beef & onion pie, homemade scotch egg, sausage roll)• Pre packaged sweet item or chocolate bar (example granola, shortbread, chocolate brownie, flapjack)
Packed Lunches
2
Drinks: Bottomless Tea, Coffee & Orange Juice £3.00 + vat per person
Savoury Canapés
- Chocolate Cups with Strawberries & Amaretto Cream
- Tartlets with Raspberries & Lime Mousse
- Chocolate Profiteroles, White Chocolate Profiterole With Lemon Cream, Dark Chocolate Profiterole with Raspberry Cream
- Lemon Tartlets
- Meringue Kisses (Fruit Or Lemon)
- Strawberry & Pecan Shortcakes
- Mini Sticky Toffee Pudding
- Millionaire’s Shortbread
- Chocolate Brownies
- Banoffee Pies
- Cheese Cakes
- Carrot Cake
- Fresh Fruit Kebabs with Warm Chocolate Sauce
- Chocolate Coated Strawberries
- Mini Bakewell Tarts
- Lemon Meringue Spoons
- Mini Minced Pies
- Many More Available
Sweet Canapés
- Honey & Mustard Lincolnshire Chipolata Sausages with BBQ Sauce
- Chilli & Garlic Chicken Served with Sweet Chilli Dip
- Mini Roast Beef & Yorkshire Pudding with a Hint of Horseradish
- Mini Lincolnshire Sausages & Mash
- Pesto & Goats Cheese Tartlets
- Miniature Caesar Salads
- Crab Cakes
- Deviled Quails Eggs
- Parmesan Biscuits
- Walnut Shortbread Topped with Grape & Stilton
- Cheese Scones with Cranberry & Brie
- Pate’ & Redcurrant Tartlets
- Mini Lincolnshire Sausages wrapped in Bacon
- Vine Ripened Cherry Tomatoes & Mozzarella with Basil
- Lime Muffins with Smoked Trout
- Lamb Brochettes with Mango Chutney
- Pork Brochettes with Spicy Thai Dip
- Mini Homemade Scotch Eggs (Quail)
- Thai Salmon Fish Cakes
- Shots of Soup (Pea with Mint Oil, Carrot & Coriander)
- Teriyaki Beef & Lettuce Cups
- Mini Turkey Leek & Ham Pies
- Seared Scallops with Chorizo & Sweet Potato
- Minty Pea Parcels
- Goat’s Cheese & Beetroot Chutney Filo Tartlets
- Parsnip Blinis with Blue Cheese Walnut & Honey
- Pork Crackling with Apple & Pear Dip
- Poached Salmon & Mango Crostini
- Whole Tail Scampi
- Mini Fish & Chip Cones
- Palma Ham & Sundried Tomato Pin Wheels
- White Bait with Garlic & Pepper Dip.
- Smoked Salmon & Cream Cheese Parcels
- Bruschetta with Red Onion Marmalade & Goats Cheese
- Melon with Palma Ham
- Asparagus Rolls
- King Prawns with Dill Dipping Sauce
- Mini Jacket Potatoes with Sour Cream & Chives
- Parmesan & Black Olive Shortbread’s with Pesto & Goats Cheese
- Vine Ripped Cherry Tomato & Basil Crostini
- Garlic Crostini with Stilton & Poached Pear
- Filo Tartlets with Smoked Salmon & Cracked Black Pepper
- Filo Tartlets with Smoked Chicken, Black Olives & Pesto
- Poached Salmon & Dill Mayonnaise Croustades
- Rosemary Muffins with Local Carved Ham
- Olives wrapped in Salami
- Sweet Chilli Calimari
- Devills on Horse Back
- Beetroot & Blue Cheese Spoons
- Balsamic Tomato & Pesto Tarts
- Crackling, Ham Hock & Apple Tarts
- English Mustard & Cauliflower Macarons
- Cocunut King Prawns
- Sweet Potato & Chorizo Bites
- Cheese Straws
3
from £5.00 + vat per person
- Honey & Mustard Lincolnshire Chipolata Sausages with BBQ Sauce
- Chilli & Garlic Chicken Served with Sweet Chilli Dip
- Mini Roast Beef & Yorkshire Pudding
- Mini Sausages Wrapped in Bacon
- Pork Pie
- Cheese Straws with Salsa Dip
- Cherry Tomatoes & Buffalo
- Mozarella with Basil
- Cheese & Pineapple on Sticks or Brie & Grapes
- Spicy Vegetable Puffs
- Sausage & Apple Wraps
- Variety of Homemade Quiche
- Roasted Vegetable Tartlets
- Lime Muffins with Smoked Trout
- Smoked Salmon & Cream Cheese Parcels
- Cheese Scones with Brie & Redcurrent Jelly
- Bruchetta with Red Onion Marmalade & Goats Cheese
- Crostini Topped with Red Pepper & Feta Cheese
- Variety of Sandwiches & Rolls
- Variety of Wraps
- Mackerel Pate Served with Melba Toast & Cucumber
- Choux Buns with Salmon & Cucumber Mousse
- Vegetables & Variety of Dips
- Cheese & Biscuits
- Mini Pizzas
- Fajitas
- Spicey Chicken Wings
- Potato Wedges with Salsa & Sour Cream
- Melon with Palma Ham
- Asparagus Rolls
- Brie & Mushroom Filos
- Vol-au-vents
- King Prawns
- Sausage Rolls
- Mini Burgers
- Beef & Onion Pies
- Vegetable Spring Rolls
- Fish Cakes with a Sweet Chilli Dip
- Chicken Skewers with a Satay Dip
- Pea & Feta Mini Toasts
- Homemade Vegetable Samosa
Cold Finger Buffet
Cold BuffetA Choice of Cold Meats Salmon, Pork, Ham, Beef, Stuffed Chine, Turkey, Pork Pie, Haslet, Coronation Chicken, Italian Meat Selection & Selection Of Lincolnshire Cheeses
A Variety of SaladsPasta (Available in a Variety of Flavours),Rice (Available in a Variety of Flavours), Carrot & Beetroot Salad, Waldolf Salad, Coleslaw, Potato Salad with a Hint of Lemon, Mixed Bean Salad, Couscous(Available in a Variety of Flavours), Green Salad, Tomato & Basil Salad, Cucumber & Spring Onion, Mediterranean Vegetable Salad, Beetroot & Feta Cheese Dressed In Balsamic
A Choice of Homemade Bread Rolls, Jacket Potatoes, Hot New Potatoes, Dauphinoise Potatoes
A Choice Of 3 Meats, 5 Salad & One Bread or Potatoes Is £13.50 + Vat Per PersonA Choice Of 4 Meats, 6 Salad & One Bread or Potatoes Is £16.50 + Vat Per Head
Others also available…………………..12 options & a choice of 3 desserts are £13.50 + vat per head Tea, coffee with still & sparkling water & a variety of juice is £3.00 + vat per person (bottomless)
4
Starters- Chicken Liver Pate with a Hint of Port Served with Melba Toast
- Beef Tomato, Mozzarella & Basil Stack
- Smoked Salmon with a Black Pepper Crust Served on a Bed of Watercress Served with Hollandaise Sauce
- Stilton & Crispy Bacon Salad
- Smoked Mackerel Pate Served with Toast
- Prawn & Mango Cocktail
- Antipasti (Italian Cured Meats, Salami, Olives & Fresh Bread)
- Egg Mayonnaise
- Home Made Soup (Ask For Flavours)
- Feta Cheese & Olive Salad
- Red Onion & Goats Cheese Wrapped In Filo Served on a Bed of Spinach
- Homemade Vegetable Spring Rolls
- Cream of Mushrooms with Garlic
- Caramelised Onion & Warm Goats Cheese Tart
- Smoked Haddock Chowder
- Melon & Strawberries Served with Pimmes Syrup
- Honey & Mustard Chicken Salad
- Fish Cakes Served Warm with Sweet Chilli Sauce
- Asparagus Wrapped in Palma Ham Served with Parmesan Shavings
- Bruscetta with Tomato & Basil
- Lincolnshire Platter (Haslets, Stuffed Chine, Pork Pie)
- Baked Goats Cheese & Walnut Salad
- Slow Roasted Belly Pork with Sage Onion & Apple
- Twice Baked Lincolnshire Poacher Soufflés
- Pea Mint & Spring Onion Soup with Parmesan Crisps
- Homemade Scotch Eggs
- Homemade Lincolnshire Poacher Croquets
- Homemade Salmon Cakes with Lime & Chilli
- Shallot Tartan with Goat’s Cheese & Rocket Salad
A Choice of Hot Dishes
Fish, Pork, Ham, Beef, Lamb. Turkey, Chicken, Thai Green Vegetable Curry, Lasagne (Beef or Vegetable) Chicken & Apricot Stilton Crunch, Lamb Hotpot, Beef Goulash, Chilli Con Carne, Luxury Fish Pie, Chicken Palma Ham & Leek Pie, Chicken Curry. Sausage Casserole, Cottage Pie Chicken & Pesto Stew with Cheesey Dumplings.
A Variety of Vegetables or Salads
Mashed Potatoes, Hot New Potatoes, Jacket Potatoes, Dauphinoise Potatoes, Cheese & Garlic Potatoes, Rice, Pasta (For Salads Please See Cold Buffet Menu).
A Choice of 2 Dishes with a Choice of 4 Accompaniments is £13.85 + vat per person
A Choice of 3 Dishes with a Choice of 4 Accompaniments is £15.85 + vat per person
BBQ Menu 1 = £12.00 + vat per person
Lincolnshire Sausages, Beef Burgers, Chicken Fillets, Holumi & Red Pepper Kebabs
Bread Rolls
Variety of Salads: - Mixed Green Leaves, Tomatoes Red Onion & Basil Salad, Pasta Salad, Coleslaw, Hot New Potatoes
BBQ Menu 2 = £14.00 + vat per person
Lincolnshire Sausages, Beef Burgers, Spicy Chicken Fillets, Steak Strips, Tiger Prawns Marinated with Lime & Coriander
Bread Rolls & Local Hot New Potatoes
Variety of Salads: - Mixed Green Salad Leaves, Tomatoes, Red Onion Salad with Basil, Cucumber & Red
Pepper Platter, Wardolf Salad, Coleslaw, Mediterranean Vegetable Pasta Salad with Balsamic Jus, Rice Salad with Malibu & Pineapple
A Variety of Desserts From The Dessert Menu £4.00 + vat per person
Hog Roasts Are Also Available (for more than 100 people)
Hot Buffet
5
from £4.00 + vat per person
Main Courses
Desserts
- Chicken Breast Served with Apricot & Tarragon Sauce
- Chicken Cooked in White Wine, Cream & Garlic Sauce
- Lincolnshire Sausages & Mash
- Honey Roasted Ham
- Roast Pork Served with Stuffing & Apple Sauce
- Pulled Pork
- Roast Sirlion of Beef & Yorkshire Pudding
- Roast Turkey
- Roast Lamb & Mint Sauce
- Lamb Shank with Rosemary
- Lamb Hotpot
- Lamb Chops Cooked & Served with a Rich Red Wine Gravy
- Roast Beef & Yorkshire Pudding
- Roast Pork Served with Apple Sauce & Stuffing
- Poached Salmon
- Chicken Stuffed with Stilton & wrapped in Bacon
- Asparagus & Parmesan Risotto
- Wild Mushroom Risotto
- Butternut Squash & Blue Cheese Pie
- Full English Breakfast
- Thai Green Vegetable Curry with Wild Rice
- Katie’s Chicken Curry
- Beef with Red Wine
- Chicken & Apricot Stilton Crumble
- Pork Dressed with Whisky & Whole - Grain Mustard
- Chicken Filo Parcels with Brie & Mushrooms
- Steak & Ale Pie
- Steak Guinness & Mushroom Pie
- Traditional Beef Stew & Dumplings
- Salmon Filo Parcels
- Pork Cobbler
- Cottage Pie
- Roast Turkey with Sausages Wrapped in Bacon, Stuffing & Cranberry Sauce
- Sea Bass with Sweet Potato & Chorizo
- Pulled Pork
- Chicken or Lamb Tagine
- Chicken Goats Cheese & Cheery Tomato Bake
- Slow Cooked Lamb Shanks with Guinness
- Luxury Fish Pie
- Salmon En Croute with Watercress Sauce
- Chicken & Pesto Stew with Cheesy Dumplings & Pine Nuts
All served with fresh seasonal vegetables & a variety of potatoes or mediterranean roasted vegetables Prices range from £ 15.00 to £25.00 + vat per personAgain many more available, perhaps you have a theme? Moroccan, Spanish, Italian, American, Indian, Pie, Caribbean...
- Traditional Sherry Trifle
- Fruit Pies
- Variety of Gateaux
- Lemon Meringue Pie
- Strawberries & Cream
- Fresh Fruit Pavalova
- Bakewell Tart
- Treacle Sponge & Custard
- Sticky Toffee Pudding & Toffee Sauce
- Summer Pudding
- Fresh Fruit Salad
- Cheese Cakes (variety of flavours)
- Triple Chocolate Profiteroles
- Chocolate & Amaretto Pots
- Eton Mess
- Hazelnut & Mixed Berry Pavalova
- Key Lime Pie
- Banoffee Pie
- A Selection of Three Mini Desserts (so you don’t have to choose)
- Rich Chocolate Cups
- Homemade Marshmallow Served with Raspberry Sauce
- Vanilla Panacotta (variety of flavours)
- Vanilla or Raspberry Crème Brulee
- Chocolate Fondant
- Marzipan Pots
- Dark Chocolate Layered Semifreddo
- Strawberry & Champagne Jelly
- Raspberry Fool
- Lemon Syllabub
- Chocolate & Pear Tart
- Lemon Tart
- Fresh Fruit Platter
- Chocolate & Raspberry Swiss Roll
- Strawberry Short Cakes
- Chocolate Banoffee
- Butterscotch Pie
- Apple & Caramel Tart
- Raspberry & Almond Tartlets
- Raspberry & White Chocolate Trifle
- Pecan & Raspberry Shortcakes
- Chocolate Mocha Fudge Cake
- Baked Vanilla Cheesecake
- Chocolate & Irish Cream Roulade
- Peach Melba Meringues
- Lincolnshire Plum Loaf Bread & Butter Pudding
- Jamaican Ginger Sponge with Caramel Icecream
(others available too)
from £4.00 + vat per person
6
from £15.00 + vat per person
Food for the Freezer
Variety
Steak & Stilton Pie
Moussaka
Lamb Hot Pot
Lamb Shank with Red Wine & Rosemary Sauce
Chicken with Cream Garlic & White Wine
Vegetable Lasagne
Thai Green Vegetable Curry
Pork Cobbler
Pork with & Apple & Walnut Crust
Pork with Cider & Mushroom Cream Sauce
Mexican Enchiladas (chicken or beef)
Katies Chicken Curry
Chicken & Apricot Stilton Crunch
Turkey & Ham Leek Pie
Butternut Squash & Blue Cheese Pie
Beef Lasagne
Beef Bourguignon
Steak Guinness & Mushroom Pie
Luxury Fish Pie
Shepherds Pie
Cottage Pie
Beef Goulash
Chilli Con Carne
Mediterranean Vegetable Bake
Sausage Casserole
Hearty Beef Stew
Chicken & Pesto Stew with Cheese & Dumplings
Chicken & Mushroom Pie
Pulled Pork
Cost per 2 portions
£9.60
£11.40
£11.40
£10.20
£10.20
£9.60
£11.40
£10.80
£11.40
£10.80
£11.40
£10.80
£10.80
£10.80
£11.40
£10.20
£10.80
£10.80
£10.80
£11.40
£10.20
£10.80
£10.20
£11.40
£10.20
£10.80
£11.40
£10.80
£11.40
Cost per 4 portions
£14.40
£17.40
£16.80
£18.60
£16.80
£17.40
£17.50
£17.50
£16.80
£16.20
£17.50
£16.80
£17.40
£17.40
£17.40
£13.20
£16.20
£16.20
£16.80
£16.80
£15.60
£16.20
£15.60
£15.60
£15.60
£16.20
£16.20
£15.60
£16.20
Cost per 6 portions
£18.60
£23.00
£23.40
£24.60
£21.00
£23.00
£21.00
£21.00
£21.00
£21.00
£21.00
£21.00
£21.00
£21.00
£21.00
£21.00
£23.00
£23.00
£23.00
£23.00
£21.00
£23.00
£21.00
£21.00
£20.00
£23.00
£23.00
£21.00
£23.00
Cost per 8 portions
£30.00
£26.40
£26.40
£38.00
£25.00
£25.00
£25.00
£25.00
£25.00
£25.00
£25.00
£24.00
£25.00
£25.00
£26.00
£25.00
£30.00
£30.00
£30.00
£27.00
£27.00
£30.00
£25.00
£25.00
£26.00
£30.00
£30.00
£26.00
£30.00
Desserts & cakes are also available to freeze!All of my food is made with fresh local produce wherever possible & is freshly prepared to order, there are no artificial colourings, additives, preservatives or flavourings. Please allow 72 hours’ notice for delivery. The food arrives fresh in oven & microwave proof containers & is sealed for freshness for you to freeze. I also keep a selection of meals in the freezer, so if you’re in a hurry, give me a ring, I can usually help!
These are all individual portions unless otherwise stated. Prices include VAT.Feel free to provide your own dishes to make it look like you’ve cooked!Free delivery over £50.00
7
Cake Menu
Funeral Menu
Carrot Cake (N) (16 portions)
Coffee & Walnut Cake (N) (16 portions)
Apple & Cinnamon Cake (N) (16 portions)
Apple & Walnut Cake (N) (16 portions)
Chocolate Cake (N) (16 portions)
Lemon Drizzle Cake (N) (12 portions)
Victoria Sandwich Cake (16 portions)
Diabetic Fruit Cake (D) (16 portions)
Lemon Polenta Cake (G) (16 portions)
Ginger Cake (N) (G) (10 portions)
Cherry Cake (16 portions)
Almond Cake (N) (16 portions)
Autumn Pear Crumble Top Cake (N) (16 portions)
Coconut Cake (N) (16 portions)
Pear Hazelnut & Chocolate Cake (N) (16 portions)
Citrus Poppy Seed Cake (N) (12 portions)
Sticky Ginger Cake with Ginger Fudge Icing (N) (8portions)
Yoghurt Cakes (vanilla or almond) (16 portions)
Mocha Fudge Cake with Coffee Icing (N) (16 portions)
Fat-less Sponge with Fresh Cream (16 portions)
Chocolate Cake with Black Cherry Cream (N) (16 portions)
Coffee Cake (16 portions)
Sticky Toffee Banoffee cake (16portions)
Apple & raspberry cake (D) (12portions)
Prices include VAT (D) Suitable for Diabetic (N) Contains Nuts (G) Gluten Free
£8.00
£8.00
£8.00
£8.00
£8.00
£8.00
£8.00
£15.00
£10.00
£8.00
£8.00
£8.00
£8.00
£8.00
£10.00
£8.00
£8.00
£10.00
£8.00
£8.00
£10.00
£8.00
£8.00
£10.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£20.00
£17.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
£16.00
6” round 9” round
RefreshmentsTea, (Black & Herbal) Coffee (Decaffeinated Available), Orange Juice & Sparkling ElderflowerCups Saucers Teaspoons & Glasses Provided.Finger Buffet ofVariety Sandwiches & Open RollsHoney & Mustard Glazed SausagesHomemade Mini QuichesKing PrawnsCheese Scones with Brie & CranberryCrispsLincolnshire Plum LoafVictoria SpongeVariety of Homemade ShortbreadChocolate Brownies
Plates, staff, napkins in your chosen colour & transport for the day are included.
£13.00 per person including vat (minimum 30 people)
(We like to make the day as easy as we can for you)
8
Cake Menu
Shortbread Biscuits
Crispy Mars Bar Slice
Flapjacks (N)
Chocolate Brownie (N)
Chocolate Chip Cookies (N)
Rocky Road (N)
Cherry & Almond Slice (N)
Almond Biscuits (N)
Viennese Biscuits
Lemon Cookies (N)
Toffee Cake Squares
Orange & Polenta Biscuits
Pine Nut Cookies
Caramel Shortbread
Yorkshire Parkin (N)
Squashed Fly Biscuits
Tiffin (N)
Custard Creams
Jammy Dodgers
Fairy Cakes (plain or chocolate)
Blueberry Muffin
Vanilla Muffin
Chocolate Muffin
Carrot Muffin
Ginger Muffin
Lemon & Poppy Seed Muffin
Mint Chocolate Chip Muffin
Lemon Meringue
Trifle
Tiramisu
Large Scone (sultana, lavender,
cherry, cheese, apple, plain)
(N) May Contain Nuts
All prices subject to VAT
£10.00
£14.00
£14.00
£16.00
£14.00
£14.00
£16.00
£10.00
£12.00
£10.00
£12.00
£11.00
£12.00
£14.00
£13.00
£11.00
£16.00
£12.00
£14.00
£10.00
£14.00
£15.00
£15.50
£16.00
£16.00
£16.00
£16.50
£18.00
£17.00
£17.00
£14.00
Biscuits / Tray Bakes
(20 Portions)
Muffins / Scones
(24 Portions)
9
Set Menu IdeasSet Menu 1 - Canapés
Smoked Salmon & Cream Cheese ParcelsGoats Cheese & Beetroot Filo Cups
Soup (Served in a Shot Glass)Cherry Tomatoes & Mozzarella with Basil
Pate Tartlets
Mini Sausages & MashRoast Beef & Yorkshire PuddingPork Crackling with Apple DipHomemade Thai Crab Cakes
Chicken Ceasar CupsMinty Pea Parcels
Mixed Berry MeringuesChocolate Cups with AmarettoLime Tartlets with Raspberry
Walnut Shortbread with Blue Cheese & Poached Pear
Total cost with all staff, transport etc is £19.00 + vat per person
Set Menu 2 - Finger Buffet Menu
Variety of Sandwiches Wraps & Rolls,Honey & Mustard Lincolnshire Sausages
Garlic & Chilli Chicken with Sweet Chilli SauceKing Prawns
Cheese Scones with Brie & Cranberry Cherry Tomato & Mozzarella on Sticks
Mini QuichesA Variety of Bruschetta
£8.50 + vat per person (minimum of 50 people)
DessertsMixed Berry Pavalova, Profiteroles, & Banoffee Pie
£12.50 + vat per person
This includes delivery, collection, crockery cutlery & napkinsStaff will cost extra if required
£10.00
£14.00
£14.00
£16.00
£14.00
£14.00
£16.00
£10.00
£12.00
£10.00
£12.00
£11.00
£12.00
£14.00
£13.00
£11.00
£16.00
£12.00
£14.00
£10.00
£14.00
£15.00
£15.50
£16.00
£16.00
£16.00
£16.50
£18.00
£17.00
£17.00
£14.00
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Set Menu Ideas
Set Menu 3 - Three Course Cold Buffet
A choice of Starter pre laid
Beef Tomato & Mozzarella Served on a Bed Of Rocket with Pesto
or King Prawn & Mango Cocktail
All Served with a Bread Roll & Butter
Main Course, a choice of
Ham & Coronation Chicken
with New Potatoes
Mixed Salad of Lettuce, Tomato, Cucumber & Pepper
Home Made Coleslaw
Tomato & Basil Pasta Salad
Beetroot & Feta Cheese Dressed with Balsamic
Moroccan Couscous
Dessert
Key Lime Pie or Triple Chocolate Profiteroles
£21.50 + vat per person
This cost includes staff, transport, crockery, & cutlery napkins
In your chosen colour & table clothes for the buffet table.
Set Menu 4 – Two Course Meal (Hot)
Main Course
Roast Loin of Pork Served with Stuffing, Applesauce & a Rich Gravy
served with Mashed Potatoes, Carrots, Cauliflower & Broccoli
Dessert
Caramalised Lemon Tart served with Clotted Cream
£18.50 + vat per person
This cost includes staff, transport, crockery, & cutlery napkins in your chosen colour
And table clothes for the tables, wine glass water glass & all relevant kitchen equipment hire.
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Set Menu 5 – Three Course Hot Buffet
StarterChicken Liver Pate & Melba Toast
orMelon Served with Pimm’s Syrup & Strawberries
Hot Buffet Roast Beef & Turkey
Served with Mashed Potatoes Yorkshire Pudding, Stuffing, Carrots Peas & Cauliflower Cheese
Rich Onion Gravy Mustard Horseradish, & Cranberry Sauce
DessertRaspberry & White Chocolate Cheesecake
orLemon Tart
£20.00 per person plus vat
This cost includes staff, transport, crockery, cutlery & napkins in your chosen colour plus tablecloths for the buffet table.
Set Menu 6- Three Course Meal Served
Tomato & Roasted Red Pepper Soupor
King Prawn & Mango Cocktail
Chicken Served With An Apricot & Tarragon SauceWith New Potatoes, Carrots & Green Beans
Vegetarian Option of Your Choice
Trio of DessertsProfiterole
Mixed Berry Meringue Sticky Toffee Pudding Served with Butterscotch Sauce & Ice Cream
£24.00 + vat per person
This cost includes staff, transport, crockery, wine glass & water glass, cutlery & napkins in your chosen colour, water jug for each table & linen tablecloths setting up on the day &
kitchen equipment & cooker hire.
Set Menu Ideas
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Set Menu 7 - Gourmet Menu
Grilled Goat’s Cheese on a Bed of Rocket with Toasted Walnuts
Beatroot & Rhubarb Jus
Scollops Served with Chorizo & Sweet Potato Puree
Sorbet
Rack of Lamb marinated overnight in Red Wine & Rosemary
Served with Roasted Garlic Mash, Sweet Peas & Roasted Carrots
With A Choice of
Apple & Pear Tart with Homemade Marmalade Ice Cream
or
Pecan & Raspberry layer Shortcake with White Chocolate Sauce
or
Lincolnshire Cheese Board with Grapes & Celery
£34.00 + vat per person
This cost includes staff, transport, crockery, wine glass & water glass, cutlery & napkins in your chosen colour, water jug for each table & linen tablecloths setting up on the day &
kitchen equipment & cooker hire if required for large numbers
Set Menu 8 – Evening Cheese Table/Buffet
Selection of Lincolnshire Cheeses with Freshly Baked Bread, Biscuits, Grapes Celery, Honey & Mustard Sausages, Pork Pie & Pickles.
With plates & knives napkins & tablecloths for the table.
£5.50 + vat per person
Set Menu Ideas
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Prices
All of our prices include staff, crockery, cutlery, napkins, time, cake slicing, setting up & laying tables & anything else we can reasonably do to make your day a success.
Prices depend on the hiring of kitchen equipment, travelling & staffing.
Drinks upon arrival starting from £3.50 per person + vat
Canapés starting from £5.00 per person + vat
One course meal starting from £14.00 per person + vat
Two course meal starting at £18.00 per person + vat
Three course meal starting at £28.00 per person (inclusive of coffee)+ vat
Four course meal starting at £30.00 per person + vat
Finger buffet starting at £8.90 per person (10 choices)+ vat
Two course finger buffet starting at £ £11.50+ vat
Glass hire £3.00 per dozen+ vat
Table linen hire from £9.00 per table + vat
Linen napkin hire from £1.00 per napkin+ vat
Table number stand hire £1.75 per table+ vat
Additional staff are charged at £12.00 per hour+ vat
Travel is charged at 55p + vat per mile + Time
No price is guaranteed until a quote has been given in writing & a deposit received, complete with booking form.
I do like to sit face to face with my customers so I can gain more of a feel for your requirements to make your event run smoothly. I will arrange to come out & see you,
write a quote from this meeting &, if you wish to take the booking further, we ask you to complete the booking form at the back of the booklet with the deposit. A confirmation letter will then be sent to you. Quotes should be back with you within the 2 weeks but
on occasions may take longer.
Deposits / Payments can be made via Cash, Cheque, BACs or Card.
Please note that all card payments incur a 2.75% handling fee.
We are a member of the FSB.
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Booking FormPersonal Details
Name:
Address:
Post Code:
Tel:
Email:
Event Details
Event:
Date of event: Time of event:
Estimated No. Attending:
Venue:
Venue Address:
Venue Contact:
Contact Tel:
Contract
I/we will pay a £200 non-refundable deposit & full payment will be
due 10 days before the event.
Date of deposit Paid: Amount:
Date of full payment: Amount:
Signed: Date:
It is essential that you complete this booking form & return it - with your deposit
Pro
fessional Quality
Disclaimer: In order to comply with the EU Consumers regulation no. 1169/2011 effective of 13th December 2014, we are able to provide you any allergen information if requested. If you should have any queries about our dishes, please do not hesitate to ask.