mister paul's legacy wedding banquets

Welcometo the

w w w . M i s t e r P a u l s L e g a c y . c o m

We are so pleased that you are considering Mister Paul’s Legacy for your special event. We will be most happy to assist you with all the details of your function concerning menu choices for breakfasts, brunches, lunchand dinner buffets, receptions, seminars, and special meetings. You may select menus from our VIP and Traditional buffets or we will create a menu of your choosing to satisfy your specific needs and occasion. (See our menu options. Please note that prices are subject to change.)

There is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunch andTraditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimum of35 guests. (There is a $400 minimum when only appetizers are ordered.) All banquet rooms are reserved forfour-hour windows and are assigned by request or in accordance with the anticipated guaranteed number ofguests. A guaranteed minimum number of guests must be given when rooms are reserved. If guest count dropsbelow the minimum count given after the proposal is approved, room charges will apply ($200 for large banquetroom/ $100 for each smaller banquet room)—if all rooms have been reserved in advance and guest count drops significantly, 25% of the original proposal will be applied to the final bill.

A nonrefundable deposit of $200/$100 (based on guest count) is requested to confirm your reservation and will be deducted from the final invoice. A 6% Maryland Sales Tax will apply unless your organization/ groupis tax exempt. A current tax exempt certificate must be provided. A 20% gratuity will also apply to compensate our hostesses and servers. Bartenders are available at a fee of $75 (four hours). We offer podiums, microphones, screens, WiFi hook-up, laptop tables, colored napkins, etc., at no additional cost.

For weddings and other prescheduled events with 80 plus guests payments are to be made incrementally (25%of proposal due 60 days after approving proposal, 25% due after the next 60 days, and the remaining 50% due 7days before the event). Deposits/payments are to be paid by cash, money order, major credit card, or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the completion of the event, preferably by credit card.

Our family of staff is available to assist you in any way we possibly can to make your event a memorable one. We will be most happy to meet with you to discuss all the details of your event.

Virginia Bridges, The Legacy Events Coordinator410-742-8000 [email protected]

Carved To Order / V.I.P BuffetsPrepared for a minimum of 35 guests. Children 4-12 half price.

Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea, coffee and assorted seasonal desserts.**

–––– The Legacy ––––Roast Filet Mignon - Carved to Order*

Herb-Crusted Roast Pork LoinChicken Cordon Bleu

Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts$26.95 per person

–––– The Chesapeake ––––Roast Prime Rib Au Jus - Carved to Order*

Pineapple Glazed HamBaked Crab Imperial


–––– The Wicomico ––––Roast Top Round of Beef - Carved to Order*

Roast Turkey BreastBroiled Maryland Crab Cake (1 per person)


‘Carved To Order’ Wedding Buffets

1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603

–––– The Eastern Shore Classic ––––Roast Top Round of Beef - Carved to Order*Broiled Maryland Crab Cake (1 per person)

Golden Fried ChickenChoice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts

$21.95 per person

–––– The Delmarva ––––Whole Roasted Turkey with Stuffing & Gravy

Pineapple Glazed HamChoice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts

$20.95 per person

*Carving services provided upon request.A $45 carver fee will apply.

‘Carved To Order’ Wedding Buffets


Traditional BuffetsPrepared for a minimum of 25 guests. Children 4-12 half price.

Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea & coffee.

The SalisburyIncludes Choice of Any 3 Entrees:

Choice of 1 Salad, 2 Starches and 2 Vegetables$19.95 per person

The NanticokeIncludes Both Entrees:

Zinfandel Grilled Chicken & Yankee Pot RoastChoice of 1 Salad, 2 Starches and 2 Vegetables

$17.95 per person

Traditional Wedding Buffets

Yankee Pot RoastZinfandel Grilled Chicken

Fried ChickenHerbed Baked Chicken

Roast BeefShrimp NaplesBaked Ham

Broiled White Fish May be substituted for $1.00 extra per person


Choice of 1 SaladGarden SaladBroccoli SaladCaesar SaladPasta SaladColeslaw

Choice of 2 StarchesMashed Potatoes

Sweet Potato CasseroleMac & Cheese

Scalloped PotatoesRice Pilaf

Choice of 2 Vegetables

Appetizers AvailablePlease see Appetizer Menu options

Salads & Sides

Green BeansCorn PuddingBroccoli

Glazed CarrotsPeas & Onions

Vegetable MedleyAsparagus

Baked PineappleButtered Corn


–––– Hot Appetizers ––––

Per 50 Pieces

Steamed Shrimp with Cocktail Sauce (per pound market price)

Mini Crab Cakes with Dill Tartar Sauce $85.00

Imperial Crab Bruschetta $85.00

Chicken Wings with BBQ Sauce or Blue Cheese $50.00

Meatballs with Homemade Marinara $45.00

Scallops Wrapped in Bacon with Cocktail Sauce $75.00

Tomato Basil Bruschetta $50.00

Per 25 Pieces

Zinfandel Grilled Chicken Skewer $40.00

Sesame Ginger Sirloin Beef Skewer $50.00

Garlic Scampi Shrimp Skewer $70.00

Appetizer Options


–––– Cold Appetizers ––––Per 50 Pieces

Shrimp Cocktail with Cocktail Sauce $75.00Chicken Salad in Phyllo Cups $75.00

Sweet Potato Biscuits with Ham and Sweet Mustard Sauce $65.00Shrimp Salad in Phyllo Cups $75.00

–––– Appetizers Per Person ––––Fruit & Vegetable & Dip Tray $3.00

Cheese & Cracker Tray $2.00Assorted Sandwich Tray $5.00Potato Chips & Pretzels $1.50

Cream of Crab Soup or Soup of the Day - Cup $2.50Spinach Artichoke Dip with Tortilla Chips $2.50Eastern Shore Crab Dip with Crackers $3.50

–––– Desserts ––––Per 50 Pieces

Mini Cheesecakes $70.00Chocolate Covered Strawberries - Seasonal $65.00

Fresh Baked Cookies $50.00Cream Puffs and Brownie Bites - 25 each $35.00

Appetizer Options


All Packages Include Cream Puffs and Brownie BitesFruit & Veggie Trays and Cracker & Cheese Trays sold separately.

–––– Package A ––––Chicken Wings

Meatballs with Marinara SauceChicken Salad in Phyllo Cups

$13.99 per person

–––– Package B ––––Chicken Salad in Phyllo CupsMeatballs with Marinara SauceSweet Potato Biscuits with Ham

$13.99 per person

–––– Package C ––––Chicken Salad in Phyllo Cups

Spinach Artichoke Dip with Tortilla ChipsSweet Potato Biscuits with Ham

Shrimp Cocktail with Cocktail Sauce$15.99 per person

Appetizer Packages


–––– Package D ––––Shrimp Salad in Phyllo Cups

Zinfandel Grilled Chicken SkewerScallops Wrapped in Bacon

Sesame Ginger Sirloin Beef Skewer$16.99 per person

–––– Package E ––––Mini Crab Cakes

Scallops Wrapped in BaconBeef Skewer

$19.99 per person

–––– Package F ––––Eastern Shore Crab Dip

Scallops Wrapped in BaconSesame Ginger Sirloin Beef SkewerSweet Potato Biscuits with HamGarlic Scampi Shrimp Skewer

$21.99 per person

All Appetizers are served on 6-inch plates as finger foods and not served dinner style. Appetizer packages allow for 2 to 3 pieces per item per person. If Appetizers are ordered

in place of buffets, a $400 minimum must be ordered to use each banquet room at no charge. A 6% Maryland State Tax and 20% gratuity will be added to the final bill.

Appetizer Packages


Policies for Scheduled EventsScheduling an Event

Upon scheduling an event, menu options will be offered. After menu choices have been selected a proposal will becreated based on tentative guest count. Client will approve and sign the tentative proposal. A $200/$100 nonrefundabledeposit (based on guest count) will be required to lock in the date of the event. No date for any event will be guaranteedwithout receipt of deposit. The deposit will be deducted from the final invoice. Until the proposal is approved and signed, no event will be guaranteed.

Reservation / PaymentThere is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunch and Traditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimum of 35guests. (There is a $400 minimum when only appetizers are ordered.) For wedding receptions a $200 venue set-up feewill apply. If rooms are available and set-up is required on day prior to reception, room charges will apply. Set-up anddecorations must be approved by management. All banquet rooms are reserved for a four-hour window. Rooms areassigned by request (or if dance floor or bar is needed), or in accordance with the anticipated number of guests. A minimum guaranteed number of guests must be given when rooms are reserved. If guest count drops below theminimum guaranteed count given after the proposal is approved, room charges will apply ($200 for the large banquetroom/$100 for each smaller banquet room). If all rooms have been reserved in advance and guest count dropssignificantly, 25% of the original proposal will also be applied to the final bill.

For weddings and prescheduled events with 80 plus guests, payments will be made incrementally (25% due 60 daysafter proposal is signed, 25% due 60 days later, and 50% is due 7 days before event). Deposits/payments to be paid bycash, money order, credit card (Master Card, Visa, Discover, and American Express), or by one check or paymentmade out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the conclusion of the event (preferably by credit card).

Final guest count is required one week prior to the scheduled event in order to purchase food and supplies. Charges will be based upon final guest count or actual attendance, whichever is greater—once final count is given itmay not be decreased.

For business meetings or events where buffets are not ordered room charges will be negotiated. (This does not applyto civic groups.)

For parties of 25 guests or less a $100/$200 (based on room requested) room charge will apply in addition to thebuffet/room charges. Room charges may also apply if menu choices total less than $400 (i.e., appetizers, etc.).

The prices for children’s meals during a buffet are as follows: 4-12 years pay half price and 3 years and under are free.Children’s prices are not applicable to appetizer packages or special menus.

A 20% gratuity will apply to all banquets and events to cover cost of room set-up, break-down, and services providedby our coordinators, servers, and staff. A 6% Maryland Tax will also apply. If your group or organization is tax exempt, a current tax exempt certificate must be provided with signed proposal before tax can be deducted.

Other than business meetings, all-day conferences or prearranged events, a maximum of four hours will be allottedfor each event. Time may be extended when prearranged with Legacy staff. A $100 charge will be added to the finalbill for each 30 minutes after the allotted time. Restaurant facility closes at 10:30 pm.


Policies for Scheduled Events

Policies• If more than one event is taking place in the facility, please be courteous to other guests,

particularly with music or microphone volume.

• Absolutely NO food, beverages, or alcohol may be brought into the restaurant or taken from the restaurant. Due to Health Department regulations, foods left over from banquets may not be removed from the restaurant. Candy favors or cakes for celebrating (birthday/wedding) are permissible.

• No confetti, rice, or birdseed is permitted inside the building or in the parking lot. Decorations that do not cause paint or wall damage may be used. Balloons, candles, and flowers are permitted.

• No smoking is permitted on the premises except in designated smoking areas.

• The Legacy reserves the right to refuse service to any guest who appears intoxicated or under the influence of drugs or illegal substances. All guests will be carded and must provide valid identification. NO GUEST UNDER 21 WILL BE SERVED ALCOHOLIC BEVERAGES!

Thank YouFor Choosing The


Virginia Bridges, The Legacy Events [email protected]


Wedding Event Fees

A $200 venue set-up fee will apply to all wedding receptions. Cake cutting and reception coordination assistance provided at no extra charge. Dance floor, podium, microphones, screens, colored napkins, WiFihook-up, laptop tables, etc., are available at no extra charge. Bars are available in two of our banquet rooms. A bartender is available at a fee of $75 for four hours. Banquet rooms will be available for set-up/decorating on day of event. If set-up is required the day before, room charges may apply.

There is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunchand Traditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimumof 35 guests. (There is a $400 minimum when only appetizers are ordered.) All banquet rooms are reserved fora four-hour window. Rooms are assigned by request (or if dance floor or bar is needed), or in accordance withthe anticipated guaranteed number of guests. A MINIMUM guest count must be given when rooms are reserved. If guest count drops below MINIMUM count given after the proposal is approved, room charges willapply ($200 large room / $100 each small room). If all rooms have been reserved in advance and guest countdrops significantly, 25% of the original proposal will also be applied to the final bill.

For weddings and other prescheduled events with 80 plus guests payments are to be made incrementally (25%of proposal due 60 days after approving proposal, 25% due after the next 60 days, and the remaining 50% due 7days prior to the scheduled event). Final payment may be made by cash, money order, credit card (Master Card,Visa, Discover, or American Express), or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the conclusion of the event.

A 20% gratuity and a 6% Maryland Sales Tax will be added to the final proposal. Final guest count is requiredone week prior to the scheduled event in order to purchase food and supplies. Charges will be based upon thefinal guest count given one week prior to the event or total guest count, whichever is greater. Guest count maynot be decreased at this point. ALL PRICES SUBJECT TO CHANGE.

Thank YouFor Choosing The

mister paul's legacy wedding banquets

Documents

minimum count

carved buets

minimum of35 guests

special event

banquet rooms

guests payments

mister pauls legacy

guest count dropsbelow