michigan avenue - 2015 - issue 4 - summer - art of the city
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MIC
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michiganavemag.comNICHE MEDIA HOLDINGS, LLC
ARTOF
THECITY
COVER ARTIST: HEBRU BRANTLEY
EMERGING ARTISTSWORLD-CLASS CULTURE
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E X P E R I E N C E
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Marilyn Monroe during her visit to Bement in
August 1955.
Marilyn Monroe would probably never have visited the downstate village of
Bement, Illinois, in early August 1955—just two months after the release of The
Seven Year Itch—had it not been for a chance encounter with Robert Carleton
Smith, a native of the rural town who founded the National Arts Foundation
and counted then-President Harry Truman among his friends. “Carleton met
her at a New York hotel,” says Harry Porter, 79, who met the actress himself
soon after his graduation from high school. “She didn’t have enough money to
pay for her room because her manager screwed up, so Carleton told her he’d
pay for the room ‘if you come to Bement for me’” for the town’s centennial.
After flying to Champaign and being escorted the 30 miles into town for
the celebration, Monroe “went to the nursing home and hugged all the ladies
like she was their friend,” Porter says. The soft-spoken actress visited Bryant
Cottage, where her hero, Abraham Lincoln, and Stephen Douglas met to dis-
cuss their 1858 debates; toured Bement High School, where she browsed a
national art exhibit Smith had procured for the centennial; and rode in a
parade in a yellow Studebaker convertible. A wooden plank was added to the
football field, which Monroe cat-walked, touching the faces of the men who
had entered a “Brothers of the Bush” beard contest. Sporting a top hat, dark
tinted glasses, and a snowy beard, Porter’s father, William “Cotton” Porter,
took the honors, landing a kiss from Monroe and a spot on the television show
I’ve Got a Secret.
Bement’s current village president and barber to the town of 1,726 people,
Pat Tieman, bought the two-story Victorian home where Monroe rested her
swollen ankles and took a nap on a cot in an upstairs bedroom. Locals
guarded the back door, Tieman says, but it was still kicked down while oth-
ers stormed the roof to peer over and catch a glimpse. “It is the biggest thing
that’s ever happened here,” says Tieman, 50, who flew to New York to a
Christie’s auction in October 1999 and tried, unsuccessfully, to bid on the
white sleeveless dress Monroe wore for the occasion. “I don’t think you could
get a star to do that today.” MA
Hollywood CallingSixty yearS ago, Marilyn Monroe traveled to Bement, illinoiS, in honor of the town’S
centennial and her all-time idol, PreSident aBraham lincoln. by dawn reiss
10 michiganavemag.com
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112WITH THE FLOW A tropical getaway is closer than you think with this season’s island-inspired looks.
10 // front runner
26 // letter from the
editor-in-Chief
28 // letter from the
president and
publisher
30 // ... Without Whom
this issue Would
not have been
possible
32 // the list
79 // invited
style
37 // building
inspiration
Taking cues from architecture, Max
Mara creative director Ian Griffths
unveils the iconic fashion label’s latest
masterpiece.
40 // paradise found
Chicago fashionistas can savor a taste
of the tropics with summer’s most
sizzling accessories.
42 // style spotlight
Lilly Pulitzer arrives on the Third
Coast; a sleek new BlackBerry from
Porsche Design; Lester Lampert fnds
inspiration in yellow diamonds, Dolce
& Gabbana in maiolica pottery; and
this season’s sunglasses come full circle
with round lenses.
44 // Crystal Clear
Iconic luxury brand Swarovski
celebrates 120 years of sparkle.
46 // summer essentials
Parisian label Liwan crafts must-have
wares stylish enough to handle any
heat wave.
48 // engineered
eleganCe
These luxe timepieces satisfy the need
for both speed and style.
14 michiganavemag.com
contents summer 2015
OYSTER PERPETUAL YACHT-MASTER II
rolex oyster perpetual and yacht-master are trademarks.
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culture
53 // It’s a Hard
rock LIfe
Imagine Dragons embark on an epic
summer tour and open up about their
arduous path to fame.
56 // on deck
The Chicago Yacht Club hosts the
Race to Mackinac and commemorates
140 years of helping the city set sail.
58 // tHe LIttLe GaLLery
tHat couLd
Loyola University Museum of Art
celebrates a decade of delights.
60 // summer In tHe cIty
Soak up the season with our top 10
Chicago cultural happenings.
64 // cuLture spotLIGHt
Chicago Shakespeare in the Parks
shakes things up this season; The
Field Museum’s new permanent
Chinese exhibit; garden walks burst
with blooms and music; and monkey
business at the Lincoln Park Zoo.
people
67 // Idea man
Tom Bernardin, chairman and CEO
of Leo Burnett, celebrates the 80th
anniversary of Chicago’s worldwide
advertising behemoth.
70 // GearInG up
Custom bike guru Michael Salvatore
of Heritage Bicycles shares his favorite
routes for exploring the city on two
wheels.
72 // Good eatInG
Kimberly Crupi Dobbins aims to
change the nation’s snacking game
with her paleo-certifed nutrition bars.
74 // Happy campers
With Camp Kids Are Kids Chicago,
Blaine Blanchard offers a memorable
summer experience for children living
with cancer.
56ON DECK Sailors ready themselves for the 107th Race to Mackinac.
60SUMMER IN THE CITY
Cirque du Soleil brings its latest spectacle to Chicago in August.
72GOOD EATING Kimberly Crupi Dobbins’s Simple Squares are changing the shape of the way people snack.
16 michiganavemag.com
contents summer 2015
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89 // The PerfecT caTch
New hot spot C Chicago aims to elevate the
city’s seafood scene.
92 // Old Is New agaIN
Classics get a contemporary twist with
three buzzed-about dining debuts.
94 // gIN Is IN
The gin and tonic makes its case as
Chicago’s offcial drink of summer.
96 // TasTe sPOTlIghT
Drumbar’s Whitney Morrow steps forward
with a splashy seasonal cocktail list; Green
City Market’s Melissa Flynn connects ven-
dors with shoppers; three foodie-centric
summertime events; and STK brings a
woman’s touch to the steakhouse business.
98 // The greaT OuTdOOrs
These alfresco dining destinations are the
ultimate in summer cool.
100 // fresh PersPecTIve
Three Local Foods partners gather at
Trenchermen to share their passion for
ingredients that sing.
106ALL HAIL HEBRU Hebru Brantley’s comic-book aesthetic and mixed-media canvases have made him one of today’s most widely collected young artists.
18 michiganavemag.com
contents summer 2015
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Elle on the River combines flatbread tacos with unbeatable river views.
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106 // All HAil Hebru
Hebru Brantley is on his way to becom-
ing the art world’s next superstar.
By Wasalu Muhammad Jaco
Photography by Petya Shalamanova
112 // WitH tHe FloW
Chicago’s most stylish women are
sauntering into summer with a breezy
look that’s perfect for peak season.
Photography by Randall Slavin
120 // beer toWn, uSA
Chicago has cemented its status as one
of the nation’s premier destinations for
the frothy stuff.
By Michael Austin
Photography by Neil Burger
haute property
131 // inSide out
Luxury homes are seamlessly
integrating indoor and outdoor living.
134 // nAvigAting tHe
PerFect Storm
Two experts offer tips on negotiating
the recent swings of Chicago’s luxury
real estate market.
gold coasting
160 // tHe noiSe oF
Summer
We can beat the seasonal heat—but can
we beat the interlopers?
on tHe cover:Six by Hebru Brantley, 2014, courtesy of the artist.
96TASTE SPOTLIGHTWhitney Morrow brings elegance and whimsy to Drumbar’s new cocktail menu.
20 michiganavemag.com
contents summer 2015
ANNAPOLIS • ATLANTA • BOSTON • CHICAGO • CHICAGO O’HARE • HOLLYWOOD • MIAMI BEACH • MINNEAPOLIS • MONTREAL NEW YORK
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Creative cocktails fow from the terrace’s two bar areas, perfect for Chicago’s long summer nights.
PH
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WHAT TO DO ON SUMMER FRIDAYSMake the most of your office’s summer hours with our guide to the city’s best Friday festivities.
pursuits
dine
FROZEN TREATS YOU CAN ONLY
GET IN CHICAGO
We round up the best ice-cold desserts the city has to offer.
COME FOLLOW US
at michiganavemag.comWe have the inside scoop on Chicago’s best
parties, dining, and more.
JOIN US ONLINE
photos
SEE THE
LATEST FROM
LAST NIGHT’S
EVENTS
Couldn’t attend?
Browse the newest
photos from Chicago’s
most exclusive parties.
discover yoursignature style
KOHLERSIGNATURE.COM
DOWNTOWN CHICAGO BURR RIDGE GLENVIEW
24 MICHIGANAVEMAG.COM
Copyright 2015 by Niche Media Holdings, LLC. All rights reserved. Michigan Avenue magazine is published eight times per year. Reproduction without permission of the publisher is prohibited.
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SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File), DAMIEN WILLIAMSON (Executive Editor, Aspen Peak), SAMANTHA YANKS (Hamptons)
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JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), JOSEF VANN (Vegas)
Managing Partner JANE GALEChairman and Director of Photography JEFF GALE
Chief Operating Officer MARIA BLONDEAUX Senior Vice President and Chief Financial Officer JOHN P. KUSHNIRChief Executive Officer KATHERINE NICHOLLS
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Follow me on Twitter at @JP_Anderson and at michiganavemag.com.
// this issue //
ON MY RADAR
Summer in Chicago is paradise found, with enough
events, festivals, and fun diversions to fi ll the entire
season. Here are three I’ll be indulging in:
1. Taking in the majestic sight of the sleek sailing
vessels setting off on the Race to Mackinac on July 11.
2. Sipping frozen Negroni cocktails on the patio at
Parson’s Chicken & Fish.
3. Checking out the bevy of chic new local hotels,
from the Chicago Athletic Association to the colorful
Freehand (PICTURED).
ART IS EVERYWHERE YOU LOOK IN CHICAGO. World-class institutions
like the Museum of Contemporary Art and the Art Institute—recently crowned the
best museum in the world by TripAdvisor—are just a short stroll up Michigan Avenue
from each other. Epic installations like Cloud Gate dot Millennium Park. Also scattered
throughout the Loop are stunning public works like Picasso’s enigmatic Untitled sculp-
ture, Calder’s soaring Flamingo, and Chagall’s delicate Four Seasons mosaic. Add to
that the dozens of storefront galleries large and small in River North and across town,
and you have an arts scene that matches up to most any in the world.
That’s why I’m proud to dedicate this issue to celebrating the visual arts in the
Windy City, starting with the work of dynamo Hebru Brantley, who has shot to star-
dom over the past few years—think celebrity collectors and multiple international
exhibits—while maintaining unwavering loyalty to his home base of Chicago, and
whose stunning painting Six graces our cover. We’re also shining a spotlight on some
of the organizations that work hard to support the city’s emerging talents, from the
Chicago Artists Coalition to exhibition space Threewalls. And because we believe
that the best art raises consciousness, we give a respectful nod to this summer’s second
“Horses of Honor” exhibition, a crowd-pleasing parade of colorful painted horses sta-
tioned around downtown that is both whimsical and—as the project’s purpose is to
honor fallen Chicago police officers—deeply meaningful.
The season itself gives us plenty to celebrate, too. Whether you’re on a gallery stroll,
dining at one of the city’s top alfresco spots, or just soaking up the sun, Chicago in the
summer is its own kind of masterpiece.
1
2
3
J.P. ANDERSON
LEFT: Raising a glass with incomparable Girl & the Goat chef Stephanie Izard, who whipped up expert food pairings at a recent Krug Champagne dinner. ABOVE: At the Rita Hayworth Gala with Princess Yasmin Aga Khan, who’s been a fierce advocate for Alzheimer’s research for nearly 35 years.
26 MICHIGANAVEMAG.COM
LETTER from the Editor-in-Chief
www.hamiltonwatch.com
INTO THE DREAM
KHAKI X-WIND
AUTOMATIC SWISS MADE
left: With TR Napa Valley CEO Andy Li at The Langham Chicago for our fundraiser luncheon for Dylan’s Candy Barn. right: No party is really complete without a bunny—at least for the opening of Dylan’s Candy Bar, where I was joined by (from left) Michigan Avenue’s J.P. Anderson, Dylan Lauren, Mr. Bunny, and Bianca Anderson of Belvedere Vodka.
Being a native new Jerseyan,
I grew up spending ample time in Manhattan.
What always entranced me weren’t just the
dizzying heights of the skyscrapers, but the
beauty of buildings at the ground level.
Department store stalwarts like Saks, Macy’s,
and Barneys decked out their windows in
ambitious displays of decadence, elevating
retail shopping into an immersive, artful
experience.
Chicago, anchored by the fashionable Mag
Mile and Oak Street, embraces this tradition.
Accordingly, we’ve again teamed up with Oak
Street Design and the Art Institute of Chicago
for our annual “Project Windows” design
contest. Between June 29 and July 20, keep an
eye out as Macy’s, Paul Stuart, and other stores
outfit their windows in arrangements inspired
by the museum’s permanent collection. Vote at
michiganavemag.com/projectwindows for
your favorite display and accompany us in
toasting the winners at our reception at the
Hotel Palomar on July 20.
It’s only fitting that the contest coincides with
our inaugural Art of the City issue. You might
remember last year’s psychedelic Peter
Max–painted Summer cover; we’re excited to
once again have our city artistically interpreted
on our cover—this time through the paintbrush
of local rising star Hebru Brantley. (Need an
introduction to his work? My favorite is his
mural on the side of Nike’s Bucktown location.)
We’ll toast this Chicago native at Dolce Italian
on July 23; check michiganavemag.com for
information on how you can bid on an original
Brantley piece, with proceeds benefiting the
Chicago Artists Coalition.
Lastly, I hope you can join us for our fourth
annual Ashore Thing celebration, presented
by BMO Harris Bank, taking place at the
East End of Navy Pier on July 11. With
partners including the Chicago Yacht Club,
Veuve Clicquot, Belvedere, Spex, 900 North
Michigan Shops, Voss, Mitchell Gold + Bob
Williams, Bob Loquercio Auto Group,
Peroni, Leinenkugel’s Summer Shandy,
Celebrity Cruises, Pinstripes, and CBS, we’ll
toast summertime in Chicago against the
beautiful Lake Michigan backdrop. Of
course, you’ll need a preppy nautical getup.
Might I suggest some window shopping?
Follow me on Twitter at @danuslan and on Facebook at facebook.com/danieluslan.
dan uslan
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28 michiganavemag.com
letter from the President and Publisher
We explored on foot, discovered at sea...
and indulged at every turn.
Embark on an exotic journey to Africa. Venture down the mighty Amazon on a
scenic river cruise. Or, complement your Amras cruise down the Danube River with
a Mediterranean sailing. Our new Celebrity Explorations land and sea packages are
perfectly planned to deliver the most immersive experience possible. The land portion
includes extensive guided land tours, indulgent accommodations, and more. Then
on board, enjoy luxurious staterooms, globally-inspired dining and crowd-pleasing
entertainment. Just when you thought a Celebrity Cruises vacation couldn’t get any
better, we added more of the world to your experience.
Visit celebritycruises.com/chicago, call 1-888-283-6374, or contact your travel agent.
©2015 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador.
Credentials: Best known by his stage name, Lupe Fiasco, Wasalu
Muhammad Jaco is a Grammy Award–winning rapper/record
producer and entrepreneur. In addition to being a Henry Crown
Fellow, he is founder and president of WolfStudio Gallery & Visual
Arts Studio. The Chicago native interviewed friend and cover star
Hebru Brantley [“All Hail Hebru”] on page 106. Creative reuse: “It’s
interesting that [Hebru’s work] reappropriates comic book [characters
and] themes—like he was just on Instagram painting a big mural of an
X-Men cover. In some of Roy Lichtenstein’s work, he made reference
[to] a superhero here and there or pulled a thing directly from some
comic book. The narratives [between the two] are different. There’s a
visual relationship but also a thematic relationship as well.” Thank
you, Hebru: “On behalf of artists around the world, I want to thank
Hebru for the sacrifice, the effort, and the beautiful, thought-provoking
things he creates. We all appreciate his efforts as a citizen of Chicago,
being someone on the forefront, giving the city a better name.”
Wasalu MuhaMMad Jacorapper and writer
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A mix of vintage and contemporary jewelry
by Larry Vrba,KJL and
Iradj Moini
Credentials: A James Beard Award
finalist for magazine feature writing,
Michael Austin has written for Esquire,
GQ, and Outside. Behind the story:
“Interviewing beer people [“Beer Town,
USA,” page 120] is the best because they
are so laid-back. Plus, there’s the
product research, and that’s fun, too.”
Summer plans: “The Bix 7 race in Davenport, Iowa. I run it every year
with my family, and afterward we guzzle beer and chow down on massive
amounts of pork.” His inspiration: “Reading, of course. Thankfully
there is no shortage of better writers—Rus Bradburd and Alex Shakar
come to mind lately—to keep me inspired.”
Michael austinwriter
Credentials: Food-enthusiast-turned-
food-photographer Anjali Pinto
frequently photographs for Lettuce
Entertain You, and her work also has
appeared in Rolling Stone, Vogue, and
Esquire. Behind the story: “The Local
Foods guys [“Fresh Perspective,” page
100] were incredibly calm, cool, and
collected. After the shoot, their wives came by to join them for dinner and
drinks, which was very sweet. They really made the shoot an event!”
Favorite work of art: “Last summer we visited Paris, and my favorite
takeaway was L’Orangerie. In these gorgeous white oval rooms, the walls
are lined with Monet’s water lily paintings. You can sit and stare with a
360-degree view of the most beautiful pond. It was completely tranquil.”
Credentials: Dawn Reiss is an
award-winning journalist who has
written for Time, USA Today, and the
Chicago Tribune. Behind the story: “The
town of Bement, Illinois, [“Hollywood
Calling,” page 10] is unlike any other.
The local librarians were amazing,
mailing me hundreds of old newspaper
clippings to assist in my research.” Summer loves: “I like to escape to
Elkhart Lake, Wisconsin, where my parents have a summer home on the
lake. Nothing says summer to me more than an open-water swim.”
anjali Pintophotographer
Dawn Reisswriter
‘WILLOW’
GLASSES • CONTACTS • EYE EXAMS • SUNGLASSES
24 CHICAGO NEIGHBORHOOD LOCATIONS
FOR BRANDS, LOCATIONS, AND EVENTS: spexoptical.com
Discover your Spex appeal
Paul McCartney
Dr. Tina Halliman
Mamie Gummer
Eugene Scott
Lily Tomlin
John Meadow
Charles Kierscht
Colin Jost
Kelly Golden
Derek Hough
Maria Zec
Kevin Hart
Stephanie Perry
Christopher Tong
Kelly Clarkson
Michael Halloran
Joseph Mapes
Anthony Bourdain
Tammy Zach
Daryl Hall
Zak Orth
Gillian Flynn
Lane Alexander
Charlie Jones
Brian Hostetler
Diane Paulus
Jon Mickle
George Gonzalez
Harry Connick Jr.
Jason Sudeikis
Michelle Boone
Maggie Kollker
Erykah Badu
Dan Russell
Jim Losik
Christina Perri
Horst Schulze
Brian O’Connor
Jim Hirsch
Jeff Tweedy
Laurie Dimakos
Meghan Trainor
Robin Richman
Javed Ahmed
Shama Patel
Bryan Adams
Herb Hunter
Kathy Rezny
Bob Weir
Adam McKay
Ania Jaworska
Jason Moore
Reute Butler
Britta Katt
Ellen DeGeneres
P.J. Caposey
Kevin Bacon
Patricia Olvera
James Conlon
Glen Joffe
Norman Reedus
Don Welsh
Jamie Bhairoo
Bono
32 michiganavemag.com
the list summer 2015
Wansas Añejo Tequila
“Honeysuckle, lanolin and white roses are perfumed beauties on the olfactory.
Sweet tea and sugar beans, jasmine and lime mingle with a soft cherrywood center.
Aged in charred white oak barrels for 18 months. 95 points”
– Meridith May
Publisher/Editorial Director
THE TASTING PANEL & The SOMM Journal
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michiganavemag.com 37
Ph
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Building InspirationTaking cues from archiTecTure, max mara creaTive direcTor Ian
GrIffIths unveils The label’s laTesT masTerpiece. by adrienne gaffney
Ian Griffiths spends a lot of time thinking
about the Chicago woman’s style. “She’s
corporate-oriented and wants to be perfect for
every occasion,” the creative director of Max
Mara explains. “She’s looking for those clothes
that make her look perfect in every aspect of
her life. Max Mara helps her to live it fully
and gives her the confidence she needs to be
on [display] all the time.”
Griffiths is the mastermind behind those
fashions, bringing to the storied fashion house
a bold creative vision paired with remarkable
technical acumen. His most recent feat is
creating the newest addition to Max Mara’s
handbag slate: the Whitney bag, inspired by
Renzo Piano’s design of the newly reopened
Whitney Museum of American Art, and
produced in collaboration with Piano himself.
Working with the master architect came
naturally to Griffiths, who studied the
discipline before transitioning to fashion.
That architecture background still resonates
in his career, which utilizes many of the same
fundamentals and skills. “I think rather like
Ian Griffiths, the mastermind behind Max Mara’s bold creative vision, studied architecture before transitioning to fashion.
continued on page 38
STYLE Tastemaker
38 michiganavemag.com
ph
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“i think rather like an architect.
i believe in a certain kind of rigor
in a way that you approach design.” —ian griffiths
an architect… and I believe in a certain kind of rigor
in a way that you approach design,” he explains.
Griffiths draws parallels between the structure of
Max Mara’s signature coats and that of buildings,
emphasizing the ease of the partnership with Piano.
The ultimate goal of the Whitney bag project was
to create something that reflected the form of the
Whitney’s striking, asymmetrical, sculptural shape.
“Renzo Piano Workshop from the outset wanted to
produce something with the idea of the skin that
envelops the building,” Griffiths says, accounting for
the bag’s sleek ridges, which mimic the exterior of
the Whitney. The bag’s hardware, too, reflects the
Whitney’s form—the pieces were crafted based on
the Piano team’s sketches for the stanchions that
secure the museum’s tension cables. Made from calf-
skin, the bag is available in black, bordeaux, and
tan, plus a special-edition version in the identical
slate color of the Whitney.
Griffiths is also excited about Max Mara’s new
Pre-Fall collection, which includes a cashmere and
silk sweater in a bobcat-print motif. “We really did
take the design from the markings of a bobcat, so it is
faithful to its inspiration, and for me that represents
something quite cool and new and, at the same time,
very chic,” he says. “On the other side, in the mini-
mal theme, is the total red look—the red suit with the
red coat over—which a lot of people pinpointed as a
highlight of the show and the collection.”
A native of Derbyshire, England, Griffiths has
worked with Max Mara since graduating from the
Royal College of Art in London and has a very
clear idea of who his client is and exactly what she
needs and desires in her wardrobe. Men have it
easy, he’s realized, being able to rely on simple
jacket, jeans, and tie combinations and avoiding
the myriad of choices that females are bombarded
with. “For a woman, it is so difficult because for any
occasion there are any number of possibilities: Do
you wear a dress, a suit, a bustier dress, go strap-
less? Do you cover up? Do you expose? What do
you expose?” he wonders. “I think our responsibil-
ity at Max Mara is to give our customers ways of
dressing that are going to give them complete con-
fidence to get on with their lives.” 900 N. Michigan
Ave., 312-475-9500; world.maxmara.com MA
An artisan creating a Whitney bag ($1,750). top right: The Whitney’s striking façade is reflected in the bag’s ridges. below, from left: The Whitney bag in slate echoes the color of the new museum’s “skin”; sketches from Max Mara’s Pre-Fall 2015 collection.
STYLE Tastemaker
14 CHICAGOLAND LOCATIONS© 2015 Mario Tricoci. All rights reserved.
847.202.1900 TRICOCI.COM
STARTS AT $45
Paradise FoundChiCago fashionistas Can savor a taste
of the tropiCs with summer’s most
sizzling aCCessories.
photography by jeff crawford styling by faye power
In the JungleEmbrace castaway-chic
style with tribal prints and raw materials.
Silk cotton embroidered gown, Emilio Pucci
($19,300). emilio pucci.com. large rafia bangles, Alexis Bittar ($225 each). 61 E. Oak
St., 312-649-9112; alexisbittar.com. Woven
clutch, Salvatore Ferragamo ($5,800).
645 N. Michigan Ave., 312-937-0464; ferragamo.com
40 michiganavemag.com
STYLE Accessories
1. Hollywood small fringe handbag, Max Mara ($840). 900 North Michigan Shops, 312-475-9500; maxmara.com. Cheyenne bootie, Tamara Mellon ($995). Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com. Resin bangles, Missoni ($300 each). Nordstrom, 55 E. Grand Ave., 312-464-1515; nordstrom.com. 2. Oasis sandal, Aquazzura ($1,100). Intermix, 40 E. Delaware Pl., 312-640-2922; aquazzura.com. Kelly graphic shoulder bag, Bottega Veneta ($2,500). 800 N. Michigan Ave., 312-664-3220; bottegaveneta.com. Resin bangles, Missoni ($300 each). Nordstrom, see above. 3. Kempner mule, Tory Burch ($395). 45 E. Oak St., 312-280-0010; toryburch.com. Intarsio mini lock bag, Valentino Garavani ($2,275). Barneys New York, 15 E. Oak St., 312-587-1700; valentino.com. Column C Slider cuff, Lele Sadoughi ($240). Space519, 900 North Michigan Shops, 5th Fl., 312-751-9519; space519.com. 4. Kattie sandal, Jimmy Choo ($1,575). 63 E. Oak St., 312-255-1170; jimmychoo.com. Necklace ($1,150) and bracelet ($1,150), Salvatore Ferragamo. 645 N. Michigan Ave., 312-397-0464; ferragamo.com. Jack convertible clutch, Elizabeth and James ($345). Nordstrom, see above
2
4
1
3
On the FringeTake your look into the wild with tassels and untamed threads.
WOven WarriOrBraided embellishments add a playful twist to timeless textures.
Cage-FreeLinear patterns pack the perfect amount of safari heat.
Shape UpBold geometrics strengthen the season’s staples.
Pr
oP
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by
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michiganavemag.com 41
Life’s a BeachSouth Florida Style ventureS north
at LiLLy PuLitzer’S FirSt Signature
Store in ChiCago.
The practical, patterned shift dress that Lilly Pulitzer first
designed in Palm Beach in the early 1960s has launched a major
fashion empire, and now the bright, colorful staples have
arrived in the Chicago area at the label’s first Signature Store at
Oakbrook Center. The new boutique carries beach-friendly
classics from tunics to maxidresses, printed scarves and acces-
sories, and even features a Little Lilly section in a sunny interior.
In addition to the lively pink and green patterns that have made
the brand a summer favorite, Lilly Pulitzer is also unveiling an
artful treatment of the Chicago skyline (pictured) on its social
media accounts to announce the opening—a bright and fitting
tribute to the Third Coast. Oakbrook Center, 100 Oakbrook Center,
Oak Brook; lillypulitzer.com MA
Business Matters Luxury brand Porsche Design is adapting
its sleek designs to the mobile world with
the new Porsche Design P’9983 smartphone
from BlackBerry, which features a keypad
with glasslike keys and blackened glass. The
interchangeable leather back doors, available
in eight colors, “offer a new way to express
individual style,” says Chief Design Offcer
Roland Heiler. The Shops at North Bridge,
520 N. Michigan Ave., 2nd Fl., 312-321-0911;
porschedesign.com
soMething BlueNo stranger to Mediterranean infuences,
Dolce & Gabbana debuts an eye-popping
collection of accessories drawing upon coastal
inspiration. The Maiolica collection, which
boasts footwear as well as iconic bags like the
Sicily (top right), blends blue and white brush-
strokes found in maiolica pottery that are also
reminiscent of Lake Michigan’s shores. 68 E.
Oak St., 312-255-0630; dolcegabbana.com
42 MiCHiGaNaveMaG.COM
Make a throwback statement with round, ’70s-inspired sunglasses.
Oxydo ($98). Solstice Sunglasses, 900 North Michigan Shops, 2nd Fl.,
312-274-1617; solsticesunglasses.com
Etnia Barcelona ($345). Wear Eyewear, 750 N. Franklin St., Ste. 106,
312-255-1212; weareyewear.com
Gucci ($395). 900 North Michigan Shops,
312-664-5504; gucci.com
Fendi ($395). Solstice Sunglasses, 900 North Michigan Shops, 2nd Fl.,
312-274-1617; solsticesunglasses.com
// on trend // full circle
Steven Alan ($195). 1659 N. Damen Ave., 773-697-4102;
stevenalan.com
shiny & new
Gold Coast jeweler Lester
Lampert toasts its 95th
year with the new
Chardonnay Diamond®
collection of natural
yellow-colored engage-
ment rings. Inspired by
owner David Lampert’s
wife, Julie, and her love of
yellow diamonds, every
piece features the
Chardonnay logo and
serial number, offering
the first Lampert-branded
diamond in the salon’s
history. With a name
influenced by a relaxing
vacation (complete with
a few sips of vino), the
collection of rings—with
earrings, pendants, and
necklaces to come—is
designed to make
wearers feel stunning.
“The [diamonds] have a
natural warmth that
evokes happiness,”
Lampert says. “I want
these [stones] to make
people feel good.” 57 E.
Oak St., 312-944-6888;
lesterlampert.com
18k white-, yellow-, and rose-gold ring with a 3.2-carat
Chardonnay Diamond® (price on request).
ring
leader
STYLE Spotlight
SantaMargherita.us
add a
splash of
color™
Find your flavor at sevendaughters.com
Moscato • White Blend • Chardonnay
Pinot Noir • Red Blend • Cabernet Sauvignon
ph
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ap
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by
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writ Large
Swarovski’s crystal pen brings
some sparkle to the lost art of
letter-writing.
Opened in November 2009,
Swarovski’s Chicago fagship is
known for its au courant approach to
its iconic crystals. The anniversary
pen flled with 1,300 shiny crystals
is defnitely something to write home
about if you are a fan of the tried-and-
true handwritten note. The Shops
at North Bridge, 540 N. Michigan
Ave., 312-464-0130; swarovski.com
You don’t need a crystal ball to see
that Swarovski not only possesses
the patina of success, but it also
has stamina. This summer marks
the 120th anniversary of a brand
that continues to glitter in the
worlds of jewelry, fashion, design,
and collectibles. More than a
century after Daniel Swarovski
founded the Austrian company, in
1895, the original subterranean
maze where he perfected his precise
cutting technique has become a
cross between a museum and theme
park for thousands of tourists. It
also still serves as the company’s
headquarters.
Since those earliest days, the
brilliant glass crystals that once
embellished the gowns of Queen
Victoria have become more than
twinkling eye candy for décolletages
and tiaras. They encrusted Dorothy’s
ruby slippers in The Wizard of Oz,
and clung provocatively to Marilyn
Monroe’s famous form while the
actress cooed “Happy Birthday” to
President John F. Kennedy in 1962.
The gemstones glitter on the Vegas
Strip, highlighting a 14-foot crystal
starburst, and illuminate the
Christmas tree in NYC’s Rockefeller
Center. And this year, Swarovski’s
famous Aurora Borealis stone
adorned the glass slipper in the latest
film version of Cinderella.
Swarovski remains a family-
owned business. In 2011, Nadja
Swarovski, Daniel’s great-great-
granddaughter, became the first
woman to sit on the executive board,
and she has since become the face of
the company. Nicknamed “The
Crystal Medici,” a 21st-century
patron of design, she is a singular
force, intent on bringing everything
crystal into the cultural mainstream.
“Design,” Swarovski says, “has
been a huge focus of what we’ve
done over the past 120 years. And
I’m especially proud of the work we
have done mixing different disci-
plines.” Luxury-home design giants
such as Tord Boontje and Yves Béhar
are her collaborators. And fashion
gurus such as Giorgio Armani and
Diane von Furstenberg laud her
support of emerging artists as she
backs them on their journey to
the center spotlight of the
world’s major runways.
“We have worked with
our Council of Fashion
Design Awards to bring
talents like Christopher Kane,
Rodarte’s Kate and Laura
Mulleavy, and Mary Katrantzou
to the global stage,” Swarovski adds.
She also keeps a discerning eye
on Hollywood. In 2007 the company
partnered with the Academy Awards
and created a 34-foot curtain made
with more than 50,000 cascading
crystals to illuminate the stage.
Additionally, the Swarovski Optik
lens magnifies the majestic beauty
of London’s St. Paul’s Cathedral.
And how is Swarovski toasting
to 120 years? “We’re publishing a
stunning Rizzoli book that cel-
ebrates our creative collaborations,
and we’ve also established the
Swarovski Foundation, launching a
number of new philanthropic
initiatives across the three pillars of
education, health, and environmen-
tal protection,” says Swarovski. In
addition, 13 of the company’s
milestone creations have already
been exhibited in New York,
including an ensemble worn in a
Victoria’s Secret runway show in
London in 2014. Called the “Fairy
Tale” look, that same ensemble, by
designer Serkan Cura, was one of
many items on display at the Spring/
Summer 2016 innovation launch
located in New York as part of a
retrospective that kicked off a year of
celebrating Swarovski’s big anniver-
sary. If the past is any indication,
there’s no telling what treasures the
next 120 years will bring. MA
Crystal ClearIconIc luxury brand SwarovS celebrates
120 years of sparkle. by nadine schiff-rosen
from top: Two looks from Alexis Mabille’s Spring/Summer 2014
runway; a cuff bracelet from Atelier Swarovski by Maison Martin Margiela ($2,400); the Swarovski boutique on
Michigan Avenue.
44 michiganavemag.com
STYLE Anniversary
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Summer EssentialsFrom Fabulous sandals to the ultimate towel, Parisian label Liwan craFts must-have wares stylish enough to handle any heat wave. by j.p. anderson
photography by jeff crawford
Summer in Chicago is
all about casual
comfort—and for
fashion guru Ikram
Goldman, that
means keeping it
chic with the ultimate
in simple luxury. This
season, her favorites are
from multicultural fashion label Liwan,
whose boutique is in Paris but whose
designer, Lina Audi, is based in Beirut. “I met
them at a dinner years ago,” Goldman recalls.
“They showed me their collection, and I
instantaneously fell in love with it.” Here,
Goldman shares her top two selections for a
sensational summer.
“I went to Morocco recently, and in the
desert you can’t wear black—you have to wear
white—so I took this towel as a cover-up. Most
towels can be thick and cumbersome, but
these towels are super thin, and they fold and
pack minimally. It was the best thing I
brought with me. We would put it down on
the ground when we needed a place to sit; we
would put our food on top of it; I even wore it
as a headscarf. It became the piece of fabric
that did everything.”
“Liwan’s sandals are simple—a really basic
house sandal, but in super-fun colors and
elevated with wonderful craftsmanship,
hand-embroidered with high-quality leathers
and whipstitching. It’s the easiest way to slide
and go for summer while looking absolutely
fabulous.” MA
Large Egyptian cotton towel ($80) and Jani sandals in white ($280), Liwan. Ikram, 15 E. Huron St., 312-587-1000; ikram.com
46 michiganavemag.com
Style Ikram’s It list
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ENGINEERED ELEGANCECHICAGOANS ARE REVVING THEIR ENGINES
FOR LUXE TIMEPIECES THAT SATISFY THE
NEED FOR BOTH SPEED AND STYLE.
BY ROBERTA NAAS
PHOTOGRAPHY BY JEFF CRAWFORD
Summertime is ideal for hitting Chicago’s roads and embracing the ulti-
mate in high-powered engineering. Whether you’re putting the top down
on a hot new convertible, tearing up the Autobahn Country Club with a
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tory over Ferrari at the FIA International Championship, as well as
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It’s a Hard rock LIfe As rockers ImAgIne DrAgons embArk on An epIc summer tour thAt brIngs them to
rosemont’s AllstAte ArenA, guItArIst Wayne Sermon opens up About the bAnD’s ArDuous pAth to fAme. by lisa pierpont
Imagine Dragons are no strangers to the unexpected. The band—guitarist
Wayne “Wing” Sermon, bassist Ben McKee, drummer Daniel Platzman,
and lead singer Dan Reynolds—did not plan to win a Grammy in 2014 or sell
2.5 million copies of their first album, Night Visions. And they certainly never
predicted they would make history performing a live song in a Target-
sponsored commercial break during the Grammys (the production involved
a 360-degree screen, LED jewelry, helicopter shots, and 22 cameras).
“It’s been one surprise after another,” says Sermon.
So when the musician says that the Smoke + Mirrors summer tour (also
the name of their chart-topping new album) will boast “things that have
never been done before,” it’s a safe bet they’ll deliver. Sermon can’t
Imagine Dragons rocketed to stardom with the single “Radioactive,” and are looking to solidify their success with a new album.
coNtiNued oN page 54
Culture Hottest ticket
54 michiganavemag.com
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“�ChiCago�is�one�of�our�favorite�Cities�in�the�
usa.�it’s�a�City�where�everyone�Can�have�a�
good�time�and�everyone�does.”�—ben mckee
go into detail—trade secrets and all—but says there will be more lights (“hundreds!”), speakers, galactic visual effects, and overall phantas-mic shenanigans on June 15 at Rosemont’s Allstate Arena. “Chicago is one of our favorite cities in the USA,” adds McKee. “The food is ridiculous, everything from complex molecular gastron-omy at Moto to the delicious simplicity of a Portillo’s hot dog. It’s a city where every-one can have a good time and everyone does.”
Sermon cofounded the band just six years ago with Reynolds after meeting McKee at Boston’s Berklee College of Music in an ear-training class. “He was the guy in the front row asking all the questions,” Sermon says. “I was the one in the back row being quiet.” Before long, the duo took to practicing together along with fellow classmate Platzman. What came out of that was a groove
and a spiritual core. “It’s a given that everyone can play at Berklee,” Sermon says, “but we [also] got along.” When he joined forces with Reynolds to form the band, Sermon picked up the phone and called McKee and Platzman. “It cannot be overestimated how much you need to like your bandmates,” he insists. “They have to be your family.”
The quartet came up with the name Imagine Dragons—an anagram based on a top- secret group of words that even family members don’t know— and performed at tiny joints around Sin City. “We’d play four- or five-hour gigs and split the $400 pay between us,” says Sermon. “It was grueling, but we earned our chops.” They also picked up lots of fans and a record deal thanks to their anthemic sound, which features powerful hooks and haunting lyrics. Each track is laced with Reynolds’ moods, both bright and dark, his
voice roaring lyrics of apocalypse, dreams, demons, and fame.
“Dan writes lyrics like journal entries,” Sermon says. “They are deep thoughts and extremely honest. He documents the hard stuff—sudden fame, the loneliness of touring. It’s therapy for him. It’s raw, and it’s real.” He continues, “We had no idea we would blow up to this extent. Our music is true to us. We write music that we would be okay with playing hundreds of times, over and over.”
This summer the band hits 39 cities in 58 days, with barely one day off per week. “We are upping our game,” says Sermon. “We owe it to our fans. Their energy is palpable. They’ve booked babysitters and paid for parking. It’s our responsibility to bring the best stage presence we can.” June�
15�at�7:30�pm,�allstate�arena,�
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Bandmates (from left) Daniel Platzman, Wayne Sermon, Dan Reynolds, and Ben McKee play 39 cities in 58 days as part of
the band’s Smoke + Mirrors summer tour.
In the WIngs Playwright Ike holter takes the reins as artistic curator of this year’s theater on the Lake. by thomas connors
Ike Holter is an emerging force among Chicago playwrights:
His Hit the Wall refects on the Stonewall riots in New
York, while Exit Strategy—which plays Off-Broadway next
spring—examines the closing of a Chicago public school.
This summer, Holter also serves as artistic curator for the
63rd annual Theater on the Lake, the Chicago Park District
program that brings some of the season’s fnest works to
various locations around the city. Here’s what Holter had
to say in a recent chat with Michigan Avenue.
you’re not shy about being topical.
I only chase stories with characters I want to be in
conversation with. Exit Strategy is about people letting go.
Hit the Wall is about people realizing they’re part of some-
thing that’s bigger than they frst perceived. The fact that
one of these plays is about a crumbling school and the other
one is about the start of the gay rights movement is always
secondary to the characters who are going about their
lives. I don’t know how to preach; I just know how to try
and write people.
how do you go about shaping the theater on the Lake season?
I go to dozens and dozens of shows throughout the year,
trying to fnd things that showcase a wide and diverse vari-
ety. The Park District was amazing to work with. They’re all
about outreach and getting new people in to see theater.
When you’re not working, what will you be up to this summer?
I’ll see a lot of movies, go to all the concerts I can, drink
heavily, and eat everything in sight. Theater on the Lake
runs June 17–August 16. Various locations, 312-742-7994;
chicagoparkdistrict.com/events/theater-on-the-lake
CULtURe hottest ticket
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On Deck As it prepAres to host the AnnuAl Race to Mac nac, the ChiCAgo YACht Club CommemorAtes
140 YeArs of helping WindY CitY residents set sAil. by lisa bertagnoli
On July 11, nearly 325 sailboats will embark on the 107th Chicago Yacht Club
Race to Mackinac. The 333-mile voyage from Chicago to Mackinac Island
attracts sailors from all over the country, from fiercely competitive types in
stripped-down vessels to those in large luxury crafts mostly in it for the history.
“That’s what’s fun about it—the historical angle,” says Matt Gallagher, 46, a
Chicago real estate attorney and this year’s race chair. In 107 races, “nothing’s
changed,” Gallagher says. “The water is the same, and the islands are the same,
so you face the [same] challenges everyone’s faced over the years.”
The Chicago Yacht Club made its debut in 1875, when a group of businessmen
decided to share their love of boating with one another and the city. The club, now
based at Monroe Harbor and Belmont Harbor, started with a few dozen mem-
bers; it now has about 1,600. Race to Mac, once a small affair featuring local
boaters, now ranks as one of the premier freshwater offshore races in the world.
It’s not all been smooth sailing. The alewife infestation of the 1960s left millions
of dead herring (and a terrible smell) in Lake Michigan. In 2011, two sailors died
in an accident. “It’s a risky activity, no way around that,” says Gallagher.
However, the highs of the race more than compensate. Many families boast
several generations of club membership, thanks to the active junior programs.
Queen Elizabeth II visited the club in the 1950s. Big names have sailed the race,
among them Roy Disney Jr., who in 2002 set the monohull record of 23 hours, 30
minutes, 34 seconds; and the late adventurer and businessman Steve Fossett, who
holds the multihull record of 18 hours, 50 minutes, 32 seconds. Cable-TV impre-
sario Ted Turner raced in 1970, calling Lake Michigan “a mill pond” that he
would easily subdue. “He got spanked,” Gallagher says.
This year includes the Super Mac, an occasional event that extends the tradi-
tional Race to Mac with a race from Mackinac to Port Huron. That means 568
race miles in total. “It’s a different type of challenge,” says Gallagher.
Sarah Renz, the owner of a marketing company sailing in her 14th Race to
Mac, will complete that leg, then return home to Chicago. The “community and
camaraderie” pull Renz to the race as does her love of sailing. “There’s nothing
like being in the middle of the lake, under the moon and stars,” she says. “You
can’t get that anywhere else in the world.” MA
The Chicago Yacht Club’s 107th running of the Race to Mackinac will also feature an additional race from the island to Port Huron, making the course 568 miles in its entirety.
MAC 101
The besT places To caTch
The Race To Mackinac.
ashore thing: Michigan Avenue
magazine’s own luxe viewing party,
where you can enjoy watching the boats
sail by as they start the race. Cash bar,
plus family-friendly entertainment.
July 11, 10 am–2:30 pm. East end of
Navy Pier, 600 E. Grand Ave.;
michiganavemag.com/ashorething
along the lakefront: From about
11 am to 1:30 pm on July 11, boats will
pass North Avenue Beach, Fullerton, and
Belmont, offering some viewing capability.
on your phone: All boats have GPS
trackers that can be followed using the
YB Races app from YB Tracking. Visit
cycracetomackinac.com and click on
“Race Tracking” to follow.
56 michiganavemag.com
culture lake effect
Always S u n D r e nched.
Always Tan L i ne s.
Always Pat i o B ars.
Always B o a rd S hort s.
Always S u n d r e s s e s.
Always Ki cked B ack.
Always Fe s t ival s.
Always Li mes.
Always C orona.
Always S ummer.TM
Please drink responsibly.
Corona Extra®
Beer. Imported by Crown Imports, Chicago, IL.
Andy Warhol and Silver Clouds in the Castelli Gallery, circa 1966.
The Art Institute of Chicago
may be the “Big Daddy” of
the city’s visual arts venues,
but like Paris with its myriad
small museums, Chicago has
its own constellation of little
gems. The Loyola University
Museum of Art (LUMA) is
one such spot, and starting
August 22, it presents “LUMA
at 10: Greatest Hits,” an
exhibition representing the
focused breadth of its offerings.
In pursuing a mission to
“explore faith and spiritual
quest,” LUMA has proven
universal in its programming,
with shows of Shaker furniture,
the art of Edward Gorey, Marc
Chagall’s Bible illustrations,
and contemporary Arabic
calligraphy. Since its inception
in 2005, the museum has
mounted shows ranging from
“The Missing Peace: Artists
Consider the Dalai Lama” to
“The Hanukkah Lamp:
Modernist Style and the
Jewish Tradition.”
“LUMA at 10” exemplifies
that curatorial approach, with
works by Auguste Rodin,
Andy Warhol, contemporary
photographer DoDo Jin Ming,
and self-taught artist Rev.
Samuel David Phillips, who
tended to a local Pentecostal
congregation in the mid-20th
century. As Pamela Ambrose,
the university’s director of
cultural affairs, notes, “By
embracing creative expres-
sion in all faiths and cultures,
we’re really representing the
Jesuit ideal of forming the
whole person through a broad
perspective on what humanity
is all about.” August 22–October
11, 820 N. Michigan Ave., 312-
915-7600; luc.edu/luma MA
The Little Gallery That CouldLoyoLa University MUseUM of art ceLebrates a decade of deLights.
by thomas connors
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culture Art Full
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In a city that cherishes the warmth of the season like no other,
summer is easily the most exciting time of year to enjoy
cultural displays both indoors and out. Where to start?
Right here, with this tantalizing top 10.
Beaches, the 1988 film starring Bette Midler and Barbara
Hershey, drawn from Iris Rainer Dart’s novel, was a buddy
movie of the sensitive stripe. The story of lifelong friends
from opposite sides of the tracks, it had it all: a love triangle,
recriminations, and tragedy. Now, the three-hanky hit gets
top-shelf musical treatment at Drury Lane Theatre, in a
pre-Broadway production led by Million Dollar Quartet director
Eric Schaeffer. June 24–August 16, Drury Lane Theatre, 100
Drury Lane, Oakbrook, 630-530-8300; drurylaneoakbrook.com
Summer in the Citysoak up the season with our top 10 ChiCago Cultural happenings, From stage speCtaCles to outdoor Festivals. by thomas connors
cOnTinueD On pAge 62
The 10th edition of the Pitchfork Music Festival, celebrating all things alt and hip-hop, comes to Union Park July 17. above: Behold feats of derring-do at the two-day Chicago Air & Water Show August 15–16.
60 michiganavemag.com
culture Out & About
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Kindle may have kicked books to the curb, but it
certainly hasn’t killed them—not if the Newberry
Book Fair is any indication. True, the inventory of
this very popular event wouldn’t be as extensive if
folks weren’t emptying their shelves in favor of
downloads, but as the number of bibliophiles
trawling the tens of thousands of books here
proves, ink and paper’s got some life left in it yet.
July 23–26, The Newberry Library, 60 W. Walton St.,
312-943-9090; newberry.org
Faith, hope, and charity are central ingredients in
Heidi Schreck’s Grand Concourse, a tight little
drama set in a Bronx soup kitchen, where the
well-intentioned workers struggle to sate the
hunger in their own lives as they dish up suste-
nance for the disadvantaged. Veteran ensemble
members Francis Guinan, Mariann Mayberry,
and Tim Hopper star in this Steppenwolf produc-
tion. July 2–August 30, Steppenwolf Theatre, 1650 N.
Halsted St., 312-335-1650; steppenwolf.org
Now in its 10th year, the Pitchfork Music
Festival has come a long way since the summer of
2005, when folks gathered for a new event called
Intonation. A celebration of all things alt and
hip-hop, the Union Park event is a big-league
player (and a much more intimate alternative to
the circus of Lollapalooza), chock-a-block with
acts that draw avid listeners from everywhere.
This year’s lineup includes Wilco, Sleater-Kinney,
and Chance the Rapper. July 17–19, Union Park,
1501 W. Randolph St.; pitchforkmusicfestival.com
Jazz great, musical ambassador, and lifelong
Chicagoan Ramsey Lewis has covered a lot of
territory since he released his first album in 1956,
and he’s not done yet. The indefatigable octoge-
narian steps out with the Chicago Symphony
Orchestra at Ravinia to perform his new piano
concerto, commissioned expressly for this, his
CSO debut. August 8, Ravinia, 200 Ravinia Park
Road, Highland Park, 847-266-5100; ravinia.org
New York may be the dance capital of the world,
but the dance world comes to the Windy City
when the Chicago Dancing Festival kicks into
gear. The event has showcased 71 companies since
its inception nine years ago, offering eager
audiences a bit of everything. This year’s edition—
with performances at the Harris Theater,
Jay Pritzker Pavilion, and the Museum of
Contemporary Art—includes the Joffrey Ballet
and Hubbard Street Dance Chicago, plus debut
appearances by the Miami City Ballet and
Pittsburgh Ballet Theatre. August 25–29;
chicagodancingfestival.org
How’s this for a musical smorgasbord? A number
from The Lion King, a sexy bit from Cabaret, a little
something by way of Dirty Dancing… And that’s
just for starters. The Broadway in Chicago
Summer Concert—an all-out celebration of the
best in musical theater presented in Millennium
Park—features selections from over a dozen shows.
And it’s free. August 17, Millennium Park, 201 E.
Randolph St.; broadwayinchicago.com
It’s a far cry from s’mores around a campfire or a
barbershop quartet on the bandstand, but the
Chicago Air & Water Show is as traditional as
anything else summer serves up. This two-day event
turns the lake and the sky above it into a great stage
for derring-do, rescue demos, and precision
formations. Prime viewing is at North Avenue
Beach, from Fullerton to Oak Street. August 15–16;
choosechicago.com/event/chicago-air-water-show/18840/
The big top hasn’t been the same since Cirque du
Soleil set up shop. And next to Madonna, no act in
show business has reinvented itself as often and as
thoroughly. The Canadian operation is at it again
with its latest spectacle, Kurios–Cabinet of
Curiosities. A fantastical narrative articulated
with beguiling images and heart-stopping stunts,
the show casts its spell at the United Center. August
6–September 20, United Center, 1901 W. Madison St.;
877-924-7783; cirquedusoleil.com/kurios
Can it be that The Grateful Dead have been around
for half a century, and it’s been 20 years since they
rocked Soldier Field? Mickey Hart, Bill Kreutzmann,
Phil Lesh, and Bob Weir are back at the stadium with
Fare Thee Well: Cele brating 50 Years of
Grateful Dead. Joining the original members are
guitarist Trey Anastasio of Phish, pianist Bruce
Hornsby, and keyboardist Jeff Chimenti. July 3–5,
Soldier Field, 1410 Museum Campus Dr.; dead50.net MA
NExT To MADoNNA,
No ACT iN SHoW
bUSiNESS HAS
REiNvENTED iTSELF
AS oFTEN AND AS
THoRoUgHLy AS
CiRqUE DU SoLEiL.
Jazz great Ramsey Lewis tickles the ivories with the Chicago Symphony Orchestra on August 8 in Ravinia Park.
Kurios—Cabinet of
Curiosities, the latest spectacle from Cirque du
Soleil, plays the United Center August 6–
September 20.
62 michiganavemag.com
culture Out & About
3 1 2 . 7 5 4 . 0 7 0 0 | D O L C E I TA L I A N R E S TA U R A N T. C O M | @ D O L C E _ I TA L I A N
W I N N E R O F A M E R I C A’ S “ B E S T N E W R E S TA U R A N T ” O N B R AV O
BRINGING LA DOLCE VITA TO RIVER NORTH AT
THE LUXURY LIFESTYLE GODFREY HOTEL
1 2 7 W. H U R O N AT L A S A L L E
WALK, DON’T RUNChicago’s concrete jungle shows its
green side this July with the return of
two garden-centric events. Lincoln Park’s
Sheffi eld Music Festival & Garden Walk
(July 18–19, 2200 N. Sheffi eld Ave.,
773-868-3010; sheffi eldgardenwalk.com)
displays more than 80 of the neighbor-
hood’s residential gardens for Chicagoans
to explore, with garden pros on hand to
discuss the plant life. Nearby, acts like
Sister Hazel, Rusted Root, and Cowboy
Mouth take the festival stage. Meanwhile,
the Dearborn Garden Walk (July 18, 45 W.
North Blvd., 312-632-1241; dearborngarden-
walk.com), with a theme of “Love in Bloom:
A Garden Wedding,” showcases work from
Chicago designers in gardens throughout
the Near North and Gold Coast neighbor-
hoods, with some gardens hosting live
classical and jazz music performances.
The Dearborn Garden Walk (ABOVE) and the Sheffield Music Festival & Garden Walk (LEFT) pair vibrant blooms with live music.
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Othello AlfrescoCHICAGO SHA ESPEARE THEATER ADDS
ELIZABETHAN FLAIR TO THE CITY’S PARKS
WITH ITS SUMMER PERFORMANCE SERIES.
Now in its fourth year, Chicago Shakespeare in the Parks gets
a twist this summer with Shakespeare’s Greatest Hits, a mash-up
of scenes from classic works including Romeo and Juliet, The
Taming of the Shrew, and Othello. “It’s really this neighborhood
celebration that happens to [also] celebrate Shakespeare,”
says creative producer Rick Boynton of the production, “a
revue of those great moments” of the Bard’s plays, which will
visit 17 green spaces across the city. Boynton himself is partic-
ularly fond of the witches from Macbeth, hinting, “I know
they’ll be making an appearance.” July 19–August 16, 312-595-
5600; chicagoshakes.com MA
must-see
“People don’t necessar-
ily have a strong
understanding of
China’s history,” says
The Field Museum
project manager for
exhibitions Tom
Skwerski, but the
Museum Campus
institution hopes to
change that with a new
permanent exhibit:
“Cyrus Tang Hall of
China.” Opening June
24, the 350-plus-artifact
exhibit—made possible
by a gift from Chicago
businessman Cyrus
Tang—explores themes
of continuity and
change with ceramics,
bronzes, and theatrical
material like the drama
mask (SHOWN) that
depicts a character
who creates new eyes
with a spell, growing
tiny arms in the
process. 1400 S. Lake
Shore Dr.,312-922-9410;
fieldmuseum.org
A new permanent exhibit at The Field Museum shines a light on Chinese culture.
exhibit
THROUGH
THE YEARS
The Lincoln Park Zoo’s world-class primate collection just got an upgrade. Now open to the
public, the new Regenstein Macaque Forest showcases nine Japanese snow monkeys, including a
newborn that seems to be strengthening female relationships in the group. The zoo is measuring
changing social dynamics as the monkeys adjust, including the alpha male, Akita, perching high in
the exhibit above his peers. Enthuses curator of primates Maureen Leahy, “It’s just been wonderful
to get to see their personalities emerging.” 2001 N. Clark St., 312-742-2000; lpzoo.org
// animal instincts // NEW AT THE ZOO
64 MICHIGANAVEMAG.COM
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michiganavemag.com 67
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idea manLeo Burnett gLoBaL chairman
and ceo Tom Bernardin
ceLeBrates the 80th
anniversary of chicago’s
worLdwide advertising
Behemoth.
by novid parsi
On a shelf inside Tom Bernardin’s sparse office,
there’s an old, weathered violin case. As he takes
it down, the chairman and CEO of Leo Burnett
Worldwide—the Chicago advertising institution
that is celebrating its 80th anniversary—fondly
recalls receiving the farewell gift from his
German colleagues when he moved to Italy early
in his career. A tongue-in-cheek reference to
movie mobsters toting machine guns in violin
cases, this particular case, Bernardin says while
opening it, is full of pacifiers—a more creative
means of persuasion.
As the 61-year-old Detroit native describes recent
campaigns illustrating the creative might of Leo
Burnett, they suggest the Trojan-horse violin case
and its unexpected pacifiers: direct force trumped
by humor and wit. Leo Burnett’s ads cleverly tap
into a cultural dialogue and become an inextri-
cable part of it. Think of Allstate’s playful,
pervasive Mayhem guy (who doesn’t love
Mayhem?) as our modern-day insurance salesman.
Or take #LikeAGirl, the girl-power campaign
(and a social-media lightning rod during this year’s
Super Bowl) to sell feminine hygiene products.
“Our clients become part of the dialogue, and
that’s what we’re in the business for; that’s what
creativity should deliver,” Bernardin says.
“What we strive for is the power to transform
human behavior, to make people think
differently about brands.”
“What we strive for is the power to transform human behavior, to make people think differently about brands,” says Leo Burnett’s Tom Bernardin.
continued on page 68
PEOPLE View from the Top
68 michiganavemag.com
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Off the ClOCk
Ad man Tom Bernardin gets personal.
KicKing BacK:
“We’ve had a place
at Lake Charlevoix in
northern Michigan for
about 30 years. It’s very
cottagey, small, on the
water. It’s just heaven.”
Running Man:
“I love to run. With
all the traveling I do, I
always have my running
shoes with me because
it’s the best way not only
to manage stress but to
manage jet lag.”
giving BacK:
“My nephew and his
identical twin sisters
have Stargardt macular
degeneration. The sight
that remains is the
peripheral vision—it’s
like walking around
with a big black spot in
front of your face. So
I started being involved
with Foundation
Fighting Blindness.”
at the taBle:
“I will try anything.
I was in Mexico and one
of our agency principals
said, ‘Would you like to
try deep-fried worms?
They’re a specialty.’
They were fne. There’s
not a lot to them.”
The ad business, Bernardin says, is “in my blood.”
He grew up the son of the creative director for a
Detroit agency that had Chevrolet as a client during
the “Big Three” heyday. Along with his three broth-
ers, Bernardin would accompany his father on
magazine photo shoots. His dad’s jet-set life made a
lasting impression on the young man. After graduat-
ing from Hillsdale College in Michigan, Bernardin
eagerly accepted the first job offer he got—at McCann
Erickson ad agency. After that company sent him
to Frankfurt and then Rome, he returned stateside to
work for Saatchi & Saatchi and eventually headed
Bozell and later Lowe New York before getting the
call from Leo Burnett. During his decade as CEO,
aside from the recession days of 2008, Leo Burnett
has seen revenue growth year upon year.
What drives Bernardin, he says, is a goal that is at
once strikingly simple and audacious: “to be the best
in the world, bar none.” In addition to intensifying
the agency’s “laser-sharp focus on the power of cre-
ativity,” Bernardin has made his global company’s
85 offices more consistent and more engaged across
geographic borders. “Leo Burnett was a global
agency run, for the most part, by Chicago-based
people, mostly all Americans. Having lived abroad
for as long as I did, I found that kind of odd,” says
Bernardin, who speaks fluent Italian. He created a
new board of directors with members from geo-
graphically diverse offices. “We are not competing
with one another internally,” he says. “We’re fierce
competitors, very aggressive, but we hunt as a pack.”
That cohesion has grown more vital as the hunt
has grown more intense, especially given a fast-
changing digital revolution. The agency behind
icons like the Marlboro Man, the Jolly Green Giant,
and the Pillsbury Doughboy certainly has always
prized creativity. “The difference,” Bernardin says,
“is we had a couple of media back then: mainly print,
and then TV came in.” Now, there’s a proliferation of
platforms to connect with people, or “screens of
various sizes,” as Bernardin says. “The power of cre-
ativity, the value of it, has never been greater.”
Neither has people’s ability to talk back to
advertising. “If you do your creative job correctly,”
Bernardin says, “the world will tell you through
social media that, yes, you are the most talked-
about thing in the world today.”
Bernardin speaks fluidly about his business—
somewhat less so about his life beyond it. The only
family picture in his office is a large, sepia-toned
photograph taken years ago of his son and two
daughters standing on a dock at a lake in Michigan.
They face away from the photographer. “I don’t
display my family because that’s very private to
me,” he says. “That one’s okay because it’s from the
back. I know what they look like.” The image is as
resonant as one of his agency’s campaigns.
“The most powerful ideas are actually very
simple,” Bernardin says. “You think, Wow, how
powerful, how obvious, how simple—except
nobody thought of it.” MA
clockwise from left: The HumanKind mural sets a cultural tone for visitors in Leo Burnett’s main lobby;
a larger-than-life installation of Leo the Man’s distinguished glasses; shelves in Bernardin’s office
exhibit artifacts of his career, including two Grand Prix Cannes Lions, white and red rockets representing two
design acquisitions, crayon art made by his grandchildren, and, of course, his iconic pencil.
“If you do your job
correctly, socIal
medIa wIll tell you
that, yes, you are the
most talked-about
thIng In the world
today.” —tom bernardin
PEOPLE View from the Top
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ike
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Michael Salvatore has a knack
for good timing. A former
options trader, Salvatore
wisely exited the market
before its 2008 collapse.
Then, anticipating today’s
trendy artisanal movement,
he married bespoke bikes and
artisan coffee in his Lakeview
shop, Heritage Bicycles
General Store (2959 N.
Lincoln Ave., 773-245-3005;
heritagebicycles.com), whose
classically cool city bikes have
garnered shout-outs from the
likes of Beyoncé. For
Salvatore—who also owns
spin-off coffee shop Heritage
Outpost (1325 W. Wilson Ave.,
872-806-0639) and kids’ milk
and cookie bar Heritage
Littles (2868 N. Lincoln Ave.,
773-242-9008; heritage
littles.com)—the retro-inspired
bikes he fashions are a natural
extension of his fifth-genera-
tion Chicago upbringing.
“I grew up in an older house
where traditions and family
hand-me-downs were part of
everyday life,” he says of the
bikes’ vintage aesthetic.
Now Salvatore is preparing
to open three more Heritage
shops throughout the city
(expect a Fulton Market
outpost later this year) and
possibly expand to Nashville,
Tennessee. As summer kicks
into high gear and cyclists
zoom through the streets,
Salvatore shares his favorite
routes and reasons to ride.
“Mornings at the Lakefront
are my favorite things in all of
Chicago. I bring my 4-year-old
boy before he goes to school,
and we ride up and down the
path until we find a nice beach.
I’ll have my iced coffee—cold-
brewed Intelligentsia—and
he’ll have his apple juice. I’ll
bring a speaker, and we’ll lie
on the beach and jam out.
“If I’m doing something
more aggressive performance-
wise, I’ll take my bike out to
our little farmhouse in South
Barrington. It has beautiful
roads with rolling hills,
and we have a flower farm
where we work with Field
& Florist (773-318-5699;
fieldandflorist.com). It’s a
great way to escape the city.
“Going out to get food on a
bike is a really fun way to get
around the city. Whether it’s
to go to Parson’s Chicken &
Fish (2952 W. Armitage Ave.,
773-384-3333; parsons
chickenandfish.com) for fried
chicken or Antique Taco
(1360 N. Milwaukee Ave.,
773-687-8697; antique
taco.com) for tacos, if you can
get on a bike [to go] there,
you’ll feel so much better
eating and drinking. It
changes your mood.” MA
Gearing UpAs ChiCAgoAns embrACe the CyCling seAson, Custom-bike guru Michael Salvatore of heritAge biCyCles shAres his fAvorite routes for exploring the City on two wheels. By ShelBy livingSton
clockwise from left:
Michael Salvatore, shown here with his 4-year-old son, likes
to bike out to Antique Taco for lunch on one of his vintage-
inspired two-wheelers.
“I brIng my 4-year-old,
and we rIde up and
down the lakeshore
path.” —michael salvatore
70 michiganavemag.com
people Native
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Good EatingWith her trailblazing organic nutrition bars, chicago entrepreneur imberly Crupi Dobbins aims to change the nation’s snacking game. by meg mathis
“I love food,” says Kimberly Crupi Dobbins with a smile. “I usually eat every-
thing on my plate.” As the founder of Simplified Foods, LLC and its f lagship
product, Simple Squares, the Chicagoan owes a lot to her taste buds. In 2008,
Crupi Dobbins was preparing to graduate as a holistic health counselor from
the Institute for Integrative Nutrition when she went on an elimination diet,
cutting out wheat, gluten, dairy, soy, and refined sugars—a challenge that was
further complicated by her demanding travel schedule as director of global
recruiting at Morningstar. “I needed something that was going to fill me up,”
explains Crupi Dobbins, who took matters into her own hands by crafting dif-
ferent protein-based concoctions in her food processor.
Divine intervention came in the form of five simple ingredients: nuts, honey,
vanilla, sea salt, and herbs. “We started out as a confection,
a little low in sugar but still like a sweet treat,” Crupi Dobbins
says of launching Simple Squares in 2011. “When we real-
ized we were moving into the [nutrition] bar space, we
needed a way to differentiate ourselves, so we were the first
square-shaped bar on the market. No one was doing savory
at the time, but we wanted to make it a little more sophisti-
cated, and that’s where the infusion of the herbs comes in.”
Certified USDA organic, non-GMO verified, and gluten-
free, Simple Squares now come in eight flavors: coconut,
rosemary, sage, cinna-clove, ginger, coffee, and, the newest
varieties, cho-coco and chili pep.
The on-trend bars recently became the first food product
to be certified paleo; although the caveman lifestyle is not
something Crupi Dobbins personally adheres to (“For me,
it’s everything in moderation,” she says), she firmly believes
in keeping things, well, simple. With the FDA making a
recent example of Kind bars, Crupi Dobbins is adamant
about having Simple Squares live up to their name.
“Ingredient-wise, we have five in our bars—no preserva-
tives, no fillers,” she says. “[The bars are] clean, simple, and
you can understand every [ingredient listed] on the back.”
Still she maintains that there’s room for everyone in the
natural food space. “One of the really helpful people when
I first launched was Lara Merriken, who started Lärabar. I
reached out and had some questions, and she was very
forthright and generous. People are very open, and I try to
return the favor to new folks starting in the business.”
And since January, she has found herself surrounded by
emerging entrepreneurs in Simple Squares’ new home in
Merchandise Mart start-up hub 1871. In addition to seek-
ing out investors and developing a new product line (“still
very simple and related to the brand, but another snack
item,” she says), Crupi Dobbins plans to focus on Simple
Squares’ tech presence this year. “I feel very fortunate to
be here,” she says of 1871. “And they put our nutrition bars
in the vending machines,” she laughs. “That’s another
sale!” Available at select Mariano’s. MA
INSIGHT
guilty pleasure:
“French fries—I love a good burger and fries. I defnitely lean toward the salty versus the sweet.”
marathon woman: “I’ve done the San Diego Rock ’n’ Roll Marathon, and my next goal is to run Disney in 2016.”
go-to spot: “My favorite restaurant in the city is La Scarola. I’m Italian, and I think they have the best Italian food here.”
workout routine: “Mostly running, Pilates, and swimming. I try to mix it up. I do my best thinking when I’m running—I get in the zone.”
in the kitchen:“I’m more of a cook than a baker, but I do make a mean peach-blueberry pie.”
Kimberly Crupi Dobbins, photographed on the lakefront near Shedd Aquarium, has launched Simple Squares as the first paleo-certified bars on the market.
72 michiganavemag.com
PEOPLE Talent Patrol
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After beating thyroid cancer 13 years ago, Blaine Blanchard made a promise to
give back to kids with all forms of the disease. Last year, the Thibodaux,
Louisiana, native and Streeterville resident made good on that promise with
the first Camp Kids Are Kids Chicago, which welcomed 26 children living with
cancer for a five-day camp at the Ritz-Carlton (160 E. Pearson St., 312-266-
1000; fourseasons.com/chicagorc). As the former CEO of Belgium-based supplier
deSter prepares to welcome 32 campers—who can expect everything from a
double-decker bus tour to a boat cruise with Chicago’s First Lady during the
experience—to the Ritz for this year’s camp on August 9–13, Blanchard shares
how the four-star retreat is putting joy back in children’s lives.
You were inspired to create Camp Kids Are Kids after attending Camp
Magical Moments in Idaho. Tell us about that experience.
Camp Magical Moments was a life-changer. I had wanted to give back to kids
with cancer—that was always the goal when I had cancer. [At Camp Magical
Moments] the hope, the will, the courage for kids to live is really amazing.
How did you get the Ritz-Carlton on board?
I know the general manager [Thomas Segesta] well. The day before I left to go
to Camp Magical Moments, I told him about the camp. He said, “When you
get back, let me know how that went, because my wife, Robin, [and I] want to
do that.” Little did he know, right? I went there, and on the plane back started
envisioning doing it in Chicago. I got back and called my lead counselor, and
he said, “You’re crazy. Look at [COCA-I, the Children’s Oncology Camping
Association, International]. You can’t develop a camp in a major city.” I got
him thinking about it, and then Tom called and wanted to know how that
experience was. I said I envisioned having a camp at the Ritz bringing [roll-
away beds] in, and he stopped me immediately and said, “We can do better
than that: We can bring in bunk beds.”
Tell us about the kids last year.
The transformation that the kids made from the time they arrived to the time
they left was just amazing—that made my week, the board’s week, the volun-
teers’ week. They came [into camp] very shy, and they were crying behind
Mom and Dad. Then, Bo [ Jackson] came in and [said], “Two things: There is
no crying, and we’re going to have a blast.” Being with kids like themselves
with whom they can feel comfortable and just be kids—that’s why it’s Camp
Kids Are Kids. It’s a win-win: It’s a win for the kids, it’s a win for the parents and
the siblings, and honestly the volunteers probably get the most [from] it.
Has any particular story touched you?
There was a kid who was struggling; he had cancer but he also was autistic. At
Happy CampersWith Camp Kids are Kids ChiCago, Blaine Blanchard offers an unforgettable summer experienCe
for Children living With CanCer. by meg mathis
Blaine Blanchard has partnered with the Ritz-Carlton to give children living with cancer an urban camping experience.
continuEd on PagE 76
74 michiganavemag.com
PEOPLE Spirit of Generosity
camp, they found he liked pets. He was having a tough day, and Tom and
Robin Segesta have two dogs and said, “Let’s go for a walk with the dog.”
He went for the walk, that’s what made [a difference]. Stedman Graham
came [then] and gave a talk, and his message was find what you enjoy the
most in life and be the best you can be at it no matter what it is. I got a call
from the hospital months later, and they said, “This kid has changed,” and
he [had] mentioned what he really wanted to do: He wanted to be a volun-
teer at a pet shelter, and he was going to be the best he could be at that.
Walk us through a couple of days at Camp Kids Are Kids.
First, [Bo Jackson’s Elite Sports dome in Lockport] is very important
because it’s [everything from] check-in to meds, and it’s the opportunity for
the parents to feel comfortable. We spend two hours with the families, the
parents, and the siblings, and then they leave, and we have two hours for
bonding. In the afternoon, Bo Jackson’s group takes over. There are 10 dif-
ferent things: soccer, a Nike obstacle course, kickball, batting cages, and on
and on. But another day, we try to focus on not getting the kids out, so we’ll
have morning activities—arts and crafts, weird science, sports, music,
drama. This year our theme is “Game On.” At the reunion [for last year’s
campers], we announced the theme and asked [the kids], “What would be
the best camp with the theme of ‘Game On’?” We took all those ideas—like
going to a White Sox game, going to a stadium, going to Willis Tower—and
said, “Let’s make the camp.” That’s why we have a scavenger hunt [this
year], because we’re going to hit different places that the kids wanted to go.
We came up with the theme as a basis and then let the kids decide what they
wanted to do. For more information, visit campkidsarekids.org. MA
from top: At last year’s camp, the kids made their
own pizzas at Homeslice and
received a surprise visit from Chicago
Bulls center Joakim Noah during bowling
at Brunswick’s.
“it’s a win for the kids,
for the parents, for
the volunteers.”—blaine blanchard
PEOPLE Spirit of Generosity
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Al fresco lunch this summer!
Charity register
Opportunities to give. by stephanie kelly
Arctic BlAstWhat: Dining, dancing, and entertainment abound at lincoln Park Zoo’s
38th annual Zoo Ball, where guests can escape the chicago heat for a
polar-themed night complete with an ice bar and dishes served over dry ice.
When: July 10, 6:30 pm
Where: lincoln Park Zoo, East Gate entrance, cannon Dr. at Fullerton Parkway
tickets: Visit lpzooball.org, or call 312-742-2296.
An EVEninG with thE isrAEl iDoniJE FounDAtionWhat: Join former chicago Bear israel idonije for hors d’oeuvres, libations,
dessert, and a silent auction at this red-carpet event celebrating his
foundation’s mission of helping youth in underserved communities.
When: July 16, 7 pm
Where: trump international hotel & tower, 401 n. wabash Ave.
tickets: Visit israelidonije.org/iifannual.
PAws BEAch PArtyWhat: while guests enjoy cocktails, a dinner buffet, auctions, and a raffe,
their canine counterparts can relish “pawdicures” and splash pools on the
Pup Deck at the no-kill shelter’s summertime soirée on north Avenue Beach.
When: July 23, 6 pm
Where: castaways, 1603 n. lake shore Dr.
tickets: Visit beachparty.pawsevents.org, or call 773-843-4884.
chicAGo coAlition For thE homElEss chArity GolF outinGWhat: Following an afternoon round on the links, participants at the nonproft’s
13th annual charity golf outing can enjoy cocktails, dinner, and a silent auction.
When: August 10, 12 pm
Where: wilmette Golf club, 3900 Fairway Dr.
tickets: E-mail [email protected], or call 312-641-4140.
shinE & DinEWhat: Feast your way through tasting stations from honey Butter Fried
chicken, oak + char, Vanille Patisserie, and other local eateries at
step up women’s network’s ffth annual culinary event.
When: August 13, 7 pm
Where: Bridgeport Art center’s skyline loft, 1200 w. 35th st.
tickets: Visit suwn.org/sd.
DAncE For liFE What: supporting the AiDs Foundation of chicago and the Dancers’
Fund, this 24th annual celebration features performances by companies
including the Joffrey Ballet, Giordano Dance chicago, hubbard street
Dance chicago, and river north Dance chicago.
When: August 15, 7:30 pm
Where: Auditorium theatre, 50 E. congress Pkwy.
tickets: Visit danceforlifechicago.org/tickets, or call 312-922-5812.
Presenting Sponsor
THE INTERNATIONAL
EXPOSITION
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& MODERN ART
17–20SEPTEMBER 2015CHICAGO NAVY PIER
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Candy QueenMichigan Avenue toasted the Chicago grand
opening of Dylan’s Candy Bar and its founder,
May/June cover star Dylan Lauren, with a
350-guest bash. Throughout the fête, guests
indulged in sweet treats while imbibing candy-
inspired cocktails by Belvedere Vodka.
“[Chicago] is the candy capital of America,”
Lauren enthused. “It’s another reason to come
now that I have a store here.”Dylan Lauren
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michiganavemag.com 79
InvIted
INVITED
// social spotlight //
DYLAN LAUREN
LUNCHEON
PRIOR TO ITS MAY/JUNE ISSUE
CELEBRATION, MICHIGAN
AVENUE WELCOMED A VIP SET
FOR AN INTIMATE LUNCHEON
WITH COVER STAR DYLAN
LAUREN AT TRAVELLE IN THE
LANGHAM. TR NAPA VALLEY CEO
ANDY LI PRESENTED LAUREN’S
CHARITY, DYLAN’S CANDY
BARN, WITH A $5,000 CHECK TO
SUPPORT ANIMAL WELFARE AND
ANTICRUELTY INITIATIVES.
Janelle Gordon
Dylan Lauren and Marc Schulman
Boband Diane
Stroud
Andy Li
Kelly Chrischilles
Gloria Sparrow
Jordan Shackelford, Rebecca Anderson, and Britt Callahan
Tony Davis, Esmeralda Gutierrez, and Jon Cotay
David, Dylan, Ralph, Ricky, and
AndrewLauren
THREE HUNDRED FIFTY guests toasted May/
June cover star Dylan Lauren and the Chicago
launch of her eponymous Candy Bar. “Follow your
gut, and whatever you do, surround yourself with
great friends and supportive people,” Lauren
advised aspiring entrepreneurs.
DYLAN LAUREN
COVER PARTY
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80 MICHIGANAVEMAG.COM
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Lynsey Druckemiller and Sheena Tomsic
Marco Foster, Joanna Slusky,
Keisha West, and Nick Bravo
Daniel Katz, Rebecca Thompson, Lauren Olson, and Christina Walker
Sam Siepak, Laura Faith, and
Joey Berman
Jillian Conleyand Ana Fernatt
Adam Puskorius
Arturo Aucaquizphi and Luis Quiroz
Peter and Cynthia Au with Jennifer Sutton-Brieva and Joaquin Brieva
MICHIGAN AVENUE PARTNERED
with Celebrity Cruises, Mitchell Gold + Bob
Williams, and Napleton Porsche & Aston Martin to
host the fourth Super Chefs culinary competition
at Food For Thought’s grand event space, 19 East.
Throughout the evening, nearly 300 foodies
sampled bites from Gene & Georgetti, Café des
Architectes, and other concepts while sipping
Negra Modelo and specialty Casa Noble cocktails.
Attendees crowned chef Adam Puskorius
of Eddie V’s Prime Seafood the evening’s winner
for his decadent mini lobster tacos.
SUPER CHEFS
// chef spotlight //
WHO IS YOUR
CHICAGO “SUPER
CHEF”?
Giuseppe
Tentori of GT
Fish &
Oyster. He’s
so down-to-
earth, has such
an organic passion for cooking,
and he’s very authentic.
–RODELIO AGLIBOT, E+O FOOD AND DRINK”
“
Chris
Pandel. He
does amazing
work: The
Bristol,
Formento’s.
Great guy, great food.
–MATT HOLMES, LETTUCE ENTERTAIN YOU ”
“
Heather
Terhune. She’s
been a mentor
of mine since
I came to Sable.
Her food’s very
delicious and always has great
flavor.
–LAWRENCE LETRERO, SABLE KITCHEN & BAR”
“
MICHIGAN AVENUE ASKED A FEW
OF THE CONTENDERS AT THE
SUPER CHEFS COMPETITION
TO IDENTIFY THEIR CULINARY
ALL-STAR. HERE ARE THEIR
PERSONAL HEROES WHEN IT
COMES TO MAKING MAGIC IN
THE KITCHEN.
82 MICHIGANAVEMAG.COM
INVITED
RA
VIN
IA.O
RG
REHERSAL DINNERS
CORPORATE EVENTS
GET TOGETHERS
RECEPTIONS
PARTIES
Let our venue be a windowinto your event world. We are here to take care of everything and put the spotlight on your winter,
spring, summer or fall events.
To discover event potential, call Mindy Moore at 847-266-5087 or
e-mail [email protected]
ARKADIA TOWER WELCOMED a crowd of 200 for a lively
preview soirée. Throughout the evening, guests admired the West
Loop high-rise’s amenities, lounged in chic rooms outfitted by Revel
Decor, and sampled light bites and Cinco de Mayo–themed cocktails
by Pure Kitchen Catering.
ARKADIA TOWER
GRAND OPENING
Caroline Rawlings, Jessica Randel,and Michelle Otte
Rene Asulin and Candace Kraemer
Lori Mills and Patrick Ryan
Patrick FitzGerald and Richard Blum
Eric and Jennifer Masi
Keeley Monckton, Matt Stiles, and Jacqueline Green
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INVITED
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BUT IT’S WORTH EXPLORING
DINEAMIC GROUP DEBUTED
its latest concept, Prime & Provisions,
with a VIP reception. Guests noshed
on steakhouse fare, including shrimp
cocktail, petite-cut filet, and tuna
tartare, and enjoyed libations
(complete with a Manhattan-making
station) while mingling with Top Chef
contestant and Siena Tavern partner
Fabio Viviani.
PRIME &
PROVISIONS
PREVIEW
PARTY
Lucas Stoioff and David Rekhson
Jessica Zweig and Jason Erkes
George Apostolou, Kimberly Wiskup, and Maxine
Chaikouang
Melissa Mickelson and Trevor Mosbaugh
Jennifer Tyson, Stephanie Kezios, and Melissa Wostratsky
Jim Henry and Natasha Tagai
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The PerfecT caTchWith a rising star chef in the kitchen and a prime river north setting, neW hot spot
C ChiCago takes the city’s seafood scene to another level. by j.p. anderson
David Flom and Matthew Moore are on a hot streak. In the five years
since their Chicago Cut Steakhouse opened, the clubby riverside space
has become the go-to spot for everyone from professional athletes to
politicians and visiting celebs (and in this meat-crazy town, that’s say-
ing something). Now they’re taking on the city’s seafood scene with the
launch of the already-buzzing new concept C Chicago.
It’s a smart move; with raw bars and lobster-roll joints continuing to
open all over town, the Windy City’s seafood trend isn’t going away
anytime soon. The question is how to stand out in a crowded scene, and
Flom and Moore—industry pros who have both been running Chicago
restaurants for 20-plus years—seem to have found the perfect answer:
Executive Chef Bill Montagne.
“He’s a rock star,” Moore declares about Montagne, a 30-year-old
Detroit native and a veteran of Le Bernardin, a Michelin three-star
seafood restaurant in New York City. “He elevates the elegance in our
A starter of freshly flown in sea urchin with royal osetra caviar, creamy yuzu custard, and nori sets a sophisticated tone that is carried through the entire C Chicago menu.
continued on page 90
michiganavemag.com 89
taste
clockwise from far left: Executive Chef Bill
Montagne trained at Michelin three-star
Le Bernardin; the restaurant flies in its
seafood daily; Scottish salmon with smoked
salmon roe, pea tendrils, and verjus vin.
seafood dishes.” Montagne’s
bona fides are evident from
the start, with appetizers that
are highly sophisticated in
both presentation and flavor
profile, from delicate tuna
tartare to stunning sea urchin
and caviar yuzu royal, whose
briny flavors are offset by
creamy yuzu custard.
Poured tableside, an Alaskan
king crab bisque, chunky
with charred corn and
piquillo peppers, delights
with a hint of spice (and may
be one of the best soups in the
city). Other seafood options
include whole fish prepared
with striking simplicity (“We
scale it, we gut it, and we put
it on the grill,” sums up
Moore), like meaty whole
American red snapper and
delicate Dover sole.
For his part, the unassum-
ing Montagne defers to the
quality of ingredients he’s
working with. “It’s some-
thing that gives us a leg up
and sets us apart,” he says. “A
lot of what we’re able to do is
based on relationships that
I’ve built with seafood
purveyors over the years.” For
Montagne’s team, that means
getting the best-quality fish,
which the restaurant flies in
every day. “The food,” he
says, “is relatively simple,
really—it’s made to showcase
these beautiful ingredients.”
And though seafood is the
rule (along with a selection of
USDA prime steaks),
vegetables get loving
attention here, and that’s no
accident. With seafood, says
Montagne, “you want
something that’s a bit lighter,
which is what I steer toward.”
That perspective results in
dishes like refreshing and
surprisingly artful cauli-
f lower couscous, a bounty
of asparagus, carrots, peas,
favas, cherry tomatoes,
and more.
The space itself echoes
that lightness: hunter green
upholstery, warm wood
accents, lofty 44-foot-high
ceilings and soaring
floor-to-ceiling windows that
flood the room with light. A
raw bar piled with ice and the
day’s fresh fish selection—
from branzino and black
bass to turbot and more—
beckons from the direction
of the open kitchen, and the
room buzzes with a Chicago
Cut–caliber crowd, from
bigwigs in suits to, one recent
night, members of the
Blackhawks.
Through it all, Flom and
Moore are a reliable
front-of-house presence,
whether welcoming guests or
stepping in to serve Dover
sole tableside. It’s that
attentiveness that has made
them respected veterans,
and it’s serving them well
at C Chicago. “People come
back for it,” Moore says of the
service philosophy. “That’s
what people pay for. We set a
high standard, both myself
and David—and it works.”
20 W. Kinzie St., 312-280-
8882; cchicago.net MA ph
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“A lot of whAt we’re
Able to do is bAsed on
relAtionships i’ve
built with seAfood
purveyors over the
yeArs.” —bill montagne
Start
FreSh
Appetizers set the
scene at C Chicago, and
arguably the best is the
tuna tartare (pictured),
a stunning roulade of
premium-grade fsh
(“We buy only the No. 1
tuna, and we fy it in our-
selves,” says Executive
Chef Bill Montagne). It’s
balanced with avocado
and seasoned with kim-
chi furikake, a complex
Japanese seasoning
used on rice. “It’s like
candy to me,” enthuses
owner David Flom.
Belly Up
With its comfortably
backed chairs and prime
people-watching views,
the restaurant’s sleek,
curving, light-flled bar is
an ideal spot for a post-
work martini and a round
of oysters.
90 michiganavemag.com
taSte
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HOPE is in the bag.
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Old Is New AgainClassiCs get a Contemporary twist this summer with
three buzzed-about dining debuts. by nicole schnitzler
When it comes to Chicago’s
dining scene, steak and
Italian are always in style—
especially this season, with
three new arrivals offering
innovative takes on classic
cuisine. Rural Society (455
N. Park Dr., 312-840-6605;
chicago.ruralsociety
restaurant.com), chef Jose
Garces’ new concept in
the Loews Hotel, gives
the traditional steakhouse
exciting South American fair.
Chef de cuisine Cory Morris
calls upon his experience at
Garces’ Mercat a la Planxa to
inform the menu here, which
is focused on wood-fred
meats and fsh prepared
desde la parrilla—on grills
with charcoal and quebracho,
an Argentine hardwood.
Still, worldwide infuences
are abundant on the menu,
and Italy is particularly
celebrated through pasta and
fugazzas—Argentine pizzas on
focaccia bread. “The global
infuence of Argentine food
has surprised me, from Italian
to Spanish to even a local
cuisine,” says Morris of the
concept. “We have a lot of
fexibility to be authentic with
regional infuences.”
Carnivores can also look
forward to Gold Coast new-
comer Maple & Ash (8 W.
Maple St.; mapleandash.com),
set to land later this summer,
where chef David Ochs—
who most recently crafted
plates at Girl & the Goat—is
rethinking time-honored
chophouse dishes in the most
primitive of ways: by playing
with fire. With the help of
a 12-foot hearth, Ochs will
employ live wood fire to
interpret traditional power-
lunch dishes like a stately
pre-entrée display of grilled
shellfish, an ice-free ode to
the classic seafood tower.
“It’s the craftsmanship that
we develop by cooking
with the wood fire that
distinguishes our food,”
explains Ochs. Still, the
chef is set on staying true to
Chicago’s love affair with
classic steakhouses. “They’re
easy to love,” he says, “and
the steakhouse represents
some of the best American
culinary traditions.”
Meanwhile, it’s all
about the Mediterranean
at Dolce Italian (127 W.
Huron St., 312-754-0700;
dolceitalianrestaurant.com),
the Godfrey Hotel’s new
restaurant from New York–
based LDV Hospitality. The
understated elegance of
Fellini’s Rome in the 1960s
inspired both the name
and the menu of this hot
spot, whose original Miami
A wood-fire-grilled steak from Maple &
Ash. below: Dolce Italian tops its Primo Amore
pizza with arugula and creamy Burrata.
outpost recently won Bravo’s
“Best New Restaurant”
competition and which
features classics from chef
Andrew Deuel, ranging
from veal chop Milanese
to Neapolitan pizzas.
Regardless of the dish, one
element reigns throughout
the menu: simplicity, and
the discipline to execute it.
“There’s a phrase in Italian
that goes ‘fatto con sole,’
which means made with the
sun,” says LDV Hospitality
founder John Meadow.
“We’re taking Mother Nature
and allowing the ingredients
to express themselves in their
purest form.” MA
Rural Society at the Loews Hotel puts a South American spin on the traditional steakhouse concept.
92 michiganavemag.com
taste Cuiscene
Steppenwolf Gala 2015
CHICAGO
LOOKING FOR A UNIQUE VENUE?www.venueonechicago.com
OPENING FALL 2015
www.venueonenorthshore.com
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In an age of ingredient-loaded cocktails, the thirst
for simplicity remains strong—which explains in
part why the classic gin and tonic is trending in the
Windy City. “From a bartender’s point of view, it’s a
fun challenge to see how you can manipulate the
flavors into something new and interesting,” says
Liz Pearce, bar manager at The Drifter (676 N.
Orleans St., 312-631-3887), explaining the wave of
elevated gin and tonics hitting Chicago bars this
summer. One of her favorites pairs full-bodied
Tanqueray No. 10 with mandarin tonic. “People
are more willing to take a risk on a new gin they’ve
never heard of, or some exotic flavor of tonic,
because they have an idea of what to expect.”
Logan Square hot spot Scofflaw (3201 W.
Armitage Ave., 773-252-9700; scofflawchicago.com)
was the first to pique local imbibers’ interest in the
botanical spirit. Among the 100 bottles of gin lining
the hangout’s back bar is a house version distilled by
North Shore Distillery that was crafted to mirror the
sweet profile and velvety texture of Old Tom, but
with a slightly higher ABV (90-proof). “Elevating a
gin and tonic is more about the tonic, which is why
we started making our own,” says owner Danny
Shapiro. It took a year to refine the house-made
tonic, created with cinchona powder and cinnamon.
The result? A bright, complex, more citrus-heavy
tonic with a deep rust color, because it’s unfiltered.
Also in Logan Square, Alex Bachman has taken
the house-made tonic to new heights with a line of
kegged tonics at Billy Sunday (3143 W. Logan Blvd.,
773-661-2485; billy-sunday.com). Between 15 and 35
ingredients (think dried goji berry and wild cherry
bark paired with rum) go into each batch of the four
tonics, which are added to the base spirit and carbon-
ated over four days. Still, Bachman agrees with
Shapiro that overproof gin best stands up to tonic’s
bitterness, choosing Hayman’s Navy Strength for his
version, the Kent. Says Bachman, “You want to have
that presence of alcohol in the end.”
The traditionally British gin and tonic has
become a global sensation in recent years, and few
know more about matching gins perfectly with ton-
ics than the Spanish—which explains bartenders
John Stanton and Mike Ryan’s journey to Madrid
two years ago to experience “gin and tonic culture.”
Their first drink set the tone for what would later
become the Spanish gin and tonic program at
Sable Kitchen & Bar (505 N. State St., 312-755-
9704; sablechicago.com). “There’s this master level of
execution and detail that went into it,” says Stanton,
“and the result was this gorgeous bowl of gin and
tonic.” One of Sable’s four versions relies on Fever-
Tree tonic with hints of baking spices to match the
soft profile of Citadelle gin, garnished with care-
fully selected grapefruit oil and mint leaves to
slowly steep in an herbal quality that intensifies
over time. MA
Gin Is InWith trendy neW treatments at some of the city’s hottest bars, the classic gin and tonic makes its case as chicago’s official drink of summer. by sarah freeman
Chicago bartenders are refreshing the traditional
gin and tonic without compromising its timeless appeal.
SpaniSh Flair
“We see these gin and tonics as another great example of
taking part [in] the classic cocktail canon in fresh and
interesting ways,” says John Stanton, the head bartender
at Sable Kitchen & Bar, explaining his enthusiasm
for Spanish-style gin and tonics. This is one of his go-to
renditions.
2 oz. Hayman’s Old Tom gin
1 lime
2 strawberries, thinly sliced
1 6.8-oz. bottle Fever-Tree Indian tonic water
In a large (18 oz.) wine or gin glass, express the oils
from two lime peels. Drop peels in glass with strawberries.
Add gin and fll glass with ice. Pour the entire bottle of
tonic into the glass until it is full. With a spoon, give the
cocktail a gentle stir and enjoy.
94 michiganavemag.com
TasTe spirits
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Summer SipsDrumbar’s Whitney MorroW steps
forWard With a splashy seasonal
cocktail list.
Veteran Drumbar mixologist Whitney Morrow steps into her
new post as the rooftop lounge’s beverage director with a
bang, introducing a summer cocktail selection with a striking
savory theme. Case in point: the Chico Guapo (pictured),
whose flavors of fennel and banana make it Morrow’s pick for
the perfect summer cocktail. “It’s so easy to drink,” she says,
“which is what people look for on sunny patios—something
that goes down refreshingly easy.” Other offerings include the
Last Day Dream (a creation of fellow mixologist Gary
Matthews), which adds the zing of apricot vinegar to Encanto
pisco, mint, lime, and honey. Explains Morrow, “We’re trying
to push the envelope [by creating] classic cocktails with a
unique twist.” 201 E. Delaware Pl., 18th Fl., 312-933-4805;
drumbar.com MA
// meat up // Staking itS claimIn a city whose steak scene favors
huge portions and testosterone-
heavy surroundings, River North’s
newest steakhouse, STK, is buck-
ing the trend. “It’s not about just
eating a huge meal and then going
home to sleep,” says Celeste Fierro,
The One Group’s senior vice presi-
dent, about the New York–based
concept. The restaurant is set to
open in July and aims to attract
both sexes with features like a live
DJ, more female servers and man-
agers, and lighter menu options.
Says Fierro, “We really have tried
to change that dynamic of what is
comfortable for women and men.”
360 N. State St.; togrp.com
debut
Melissa Flynn isn’t a
grab-and-go shopper.
“I have a child with four
food allergies,” she
says, “so [my husband
and I] got thrown into
paying attention to
what we’re eating.”
Now the mother of
three is adding execu-
tive director of Green
City Market to her ré-
sumé. “Part of the fun
of going to a farmers
market is really fnding
out about the farmers,”
says Flynn, who hopes
to better connect
shoppers with local
vendors, such as
Bennison’s Bakery,
Green Acres Farm,
and King’s Hill Farm.
“[That interaction]
just makes the event
unique.” South End of
Lincoln Park at Clark
Street and Lincoln
Avenue, 773-880-1266;
greencitymarket.org
melissa’s
marketThe Chico Guapo at Drumbar combines Novo Fogo silver cachaça with flavors of banana, almond, lemon, and fennel.
Nosh aNd NetworkWhether your tastes lean to savory or sweet,
Chicago’s summertime events will appeal to
your palate. From July 10 to 12, Windy City
Smokeout (560 W. Grand Ave.; windy
citysmokeout.com) hosts pitmasters from
restaurants including Bub City, Chicago
Q, and Smoque, who will showcase their
recipes as barbecue lovers enjoy perfor-
mances by Kacey Musgraves, Chris Young,
and Lee Brice. At the Park Hyatt on July 18,
Masters of Food & Wine (800 N. Michigan
Ave., 7th Fl., 312-239-4075; parkchicago.
hyatt.com) returns to NoMI Kitchen with a
Burrata-focused demonstration followed by
a three-course lunch. And Eli’s Cheesecake,
now celebrating 35 years in business, pulls
out all the stops July 30–August 2 with its
Cheesecake Fest (6701 W. Forest Preserve
Dr., 773-736-3417; elicheesecake.com), fea-
turing complimentary cheesecake samples
and family-friendly happenings.
from top:
Eli’s Cheesecake celebrates 35 years; NoMI Kitchen hosts a tribute to the luscious pleasures of Burrata.
cheers
The beef tartare at STK.
96 MICHIGANAvEMAG.CoM
taste spotlight
WHAT’S
HAPPENING AT
THE RANCH
Here is just a sample of the
many unique offerings that our
venues have to offer. Visit us
at www.RockitRanch.com for
more awesome things to do,
see and taste!
110 W. Illinois56 W. Illinois 3700 N. Clark 441 N. Clark 2701 S. Eleanor22 W. Hubbard
Whether you’re stopping in before a Cubs game,
ending the night or looking for a brunch spot…
Rockit Burger Bar’s patio is enjoyed at all times of
the day. Open daily at 11:30am and dog friendly!
Chicago Magazine says it’s the “Best
Sushi in Chicago” so be sure to check
out Sunda New Asian and its new
summer menu. The Lobster Summer
Roll; served with pork, mint, basil, rice,
noodles and peanut sauce, is a favorite!
The newly redesigned, redefned,
and relaunched Rockit, kept
this classic burger on the menu!
Available during lunch, dinner and
even brunch, the Rockit Burger is a
staple of Chicago and comes topped
with brie, fried shallots, medjool date
aioli and a side of truffe fries!
What’s Summer without a fruity
rum cocktail? Enjoy this new and
refreshing cocktail from Bottlefork
called the Look Out Below! Made
with China China – a liqueur
that combines sweet and bitter
oranges – Rum, Passion Fruit,
Pineapple and topped with
Angostura-Coconut Foam!
Voted the “Best Music Venue” by
Time Out Chicago, this celebrity hot spot
elevates nightlife with world class DJs and
performers. Don’t miss the Lollapalooza
after parties at Underground, you never
know who’s going to show!
John Legend at Underground
The Duck Inn in Bridgeport? MSN.com says
it’s “The Restaurant You Need To Eat At in
2015,” so when you go be sure to get the
Duck for Two, served with duck drippings
potatoes, pickled rhubarb, shaved beets
and topped with a strawberry vinaigrette!
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When the temperatures rise, Chicagoans flock
outdoors to drink and dine. These favorite
half-dozen pop-ups span perennials and
newcomers, in moods from romantic to sporty.
Best on the Mag Mile
NoMI Garden combines beautiful food with a
monumental, ringed-by-high-rises setting. New
Executive Chef Satoru Takeuchi (aka Chef
Take) has launched patio-perfect dishes,
including the Midwestern-ode crispy walleye
sandwich on a soft Parker House bun. Belly up to
the new teak bar for post-shopping pick-me-ups,
including the gin-jasmine-grapefruit First
Movement. 800 N. Michigan Ave., 7th Fl.,
312-239-4030; parkchicago.hyatt.com
Best secret garden
At Piccolo Sogno, the tree-shaded patio just a
wooden fence away from a gritty stretch of
Halsted Street best channels Chicago’s motto:
urbs in horto, or “city in a garden.” The date-
friendly garden serves up romance, while the
kitchen turns out paese-transporting dishes such
as wild boar ragù. 464 N. Halsted St.,
312-421-0077; piccolosognorestaurant.com
Most anticipated
Showing serious weather bravado, Element
Collective, the cabal behind Nellcôte, RM
Champagne Salon, and other hits, newly tees
up the patio-only Expat. Composed of just 24
sidewalk seats on buzzy Green Street, Expat
turns out heat-weathering crudos, Mt.
Tam-on-baguette sandwiches, and crudités
with green goddess dressing. Bar stars include
classic aperitifs such as Campari and soda.
118 N. Green St.; expatongreen.com
Best river perch
The Langham Chicago’s seasonal Elle on the
River looks out at the Chicago River from the
cool shade of the hotel’s brooding Mies van der
Rohe tower. Mediterranean flatbread tacos and
bright, boozy punches happily suggest an
on-holiday version of Travelle, the hotel’s upscale
rest aurant. 330 N. Wabash Ave., 312-923-7705;
travellechicago.com/#/elle-on-the-river
Best hipster crowd
Devotees of Land and Sea Dept. hits from
Longman & Eagle to Lost Lake show off their
beards and tatts on the back patio of Parson’s
Chicken & Fish. The tiny West Side–inspired
fryer specialist seats just 32 indoors, but explodes
with the seasonal 250-seat yard, now with a fire
pit and bleachers near a games area with a
Ping-Pong table. Pin the return of adult slushies
on Parson’s freezing Dark and Stormys and
so-weird-they-work Negronis. 2952 W. Armitage
Ave., 773-384-3333; parsonschickenandfish.com
Best Bocce Break
Not every patio was meant for loafing. Sporty
social urges are best met at Pinstripes, the
sprawling bowling alley, bocce center, and
Italian restaurant. Diners flock to the bi-level
outdoor patio to knock around the boules, down
a Krankshaft Kölsch, and grab a slice from the
wood-burning oven before loafing in good
lighting by the fire pits. 435 E. Illinois St.,
312-527-3010; pinstripes.com MA
The Great Outdoors From lush gardens to chic rooFtop hideaways, these alFresco dining destinations exude the ultimate in summer cool. by elaine glusac
clockwise from top: The tree-shaded patio at Piccolo Sogno; Mediterranean flatbread
tacos at Elle on the River; Parson’s outdoor patio, where revelers can enjoy frozen
Negronis and a game of Ping-Pong.
TasTe Dine around
98 michiganavemag.com
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Growing up on his family’s organic farm in Door County,
Andrew Lutsey says he always felt connected to good, fresh
food. To help spread that gospel of a healthy diet, he founded
Local Foods in 2013, where he and partners Dave Rand and
Ryan Kimura have been supplying locally grown ingredi-
ents to concepts like Trenchermen, Soho House, Lula Cafe,
Nellcôte, Perennial Virant, and Found. Now, the team of 28
has debuted a 27,000-square-foot Bucktown facility (1427 W.
Willow St., 312-432-6575; localfoods.com) complete with
wholesale distribution, a retail store, a café, an event space,
and a butcher shop helmed by new partner Rob Levitt of The
Butcher & Larder. “One of the most fun parts about this
expansion,” says Levitt, who is moving his butcher shop into
Local Foods’ new facility, “is that it gives opportunities to
reach out to the network of chefs that I’ve made friends with
over the years and say, ‘Let’s collaborate,’ or ‘Look at all of
this great stuff we have—you should put this on your menu.’”
Over drinks and bites at Trenchermen before the opening,
Lutsey, Rand, and Levitt talk sourcing, seasonality, and the
simple pleasure of Trenchermen’s pickle tots.
You wanted to meet at Trenchermen. Why?
Andrew Lutsey: [To Rand] You suggested it.
Rob Levitt: I just do what I’m told.
Dave Rand: [Chef] Pat [Sheerin] is a really good friend. He
is a massive supporter of Local Foods and one of our first cus-
tomers, and he gets us. He uses Local Foods the way we want
to be used as a service: He gets a little bit from every product
category, he allows us to play with the seasons, and he doesn’t
get ahead of season as a lot of chefs do. He doesn’t have aspar-
agus on his menu yet because there is none. [Laughs]
RL: Yeah, he’s very genuine. Pat and I go way back—we both
won the Bertolli Sous Chef Award together in ’03. That was
the first time I met him, and they flew us to New York.
DR: Wow, that’s really cool. I was personally excited about
Trenchermen opening because two of my favorite guys at
the time [were] Pat and his brother Mike, the food was totally
different, and it’s just a great vibe. I still think it’s one of the
most beautiful spaces in Chicago.
[Mushroom trencher with soy-poached eggs, ramps, oyster mushrooms,
mushroom duxelle, and house ciabatta is served]
RL: Beautiful.
SouRce coDe
WhAT:
A predinner pick-me-up between
three of Local Foods’ partners.
When:
Late afternoon on a sunny
Thursday.
WheRe:
Trenchermen, 2039 W. North
Ave., 773-661-1540;
trenchermen.com
Fresh PerspectiveAs their fArm-to-tAble fAcility, locAl foods, opens in bucktown, pArtners Andrew Lutsey, dAve rAnd, And rob Levitt gAther At trenchermen to discuss their shAred pAssion for ingredients thAt sing. by meg mathis
coNTiNued oN pAge 102
clockwise from top:
The mushroom trencher features soy-poached eggs; Local Foods partners
(from left) Andrew Lutsey, Rob Levitt, and Dave Rand; Trenchermen’s cult-favorite
pickle tots; the kitchen entrance.
100 michiganavemag.com
taste On the town
It may not look like a war zone, but more veterans will die at home today than in our
combat missions abroad. Brandon made it home. Then ended his life in his living room.
22 vets are lost to suicide each day. Be the backup they need. Enlist at Mission22.com.
THE FIGHTING IN HELMAND PROVINCE
KILLED BRANDON LADNER HERE.
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li p
into
“One reasOn Trenchermen and LOcaL FOOds
geT aLOng is The shared visiOn OF changing
The menu arOund The seasOns.” —andrew lutsey
The bar at Trenchermen serves a menu of craft cocktails that changes
seasonally. above: Lutsey, Rand, and Levitt compare
notes over beer and cocktails.
AL: This looks awesome. Where’d he get the ramps?
RL: He got them from Local Foods. [Laughs]
Is this all from Local Foods?
DR: Well, the eggs are; some of the mushrooms are. Pat obvi-
ously has other purveyors, as every restaurant does. [Laughs]
RL: Not for long.
Do you have a favorite dish here?
RL: We did a gnocchi dish the first time I was here—gnocchi,
black trumpet mushrooms, and there was something else. It
was fantastic.
DR: Some sides are never leaving the menu, [like] the pickle
tots. It’s a new classic. He cures chicken breast bresaola—like
dried beef—and red onion yogurt sauce, and—
[Pickle tots are served]
RL: Oh, there it is!
AL: This is the best day. I mean, he’s got better things on the
menu, don’t get me wrong, but it’s such a simple thing, and it’s
really good.
RL: They should have bowls of these at the bar. This would
cause everybody to drink more.
AL: One of the reasons that Trenchermen and Pat and Local
Foods get along so well, so to speak, is the shared vision of
changing the menu around the seasons. Dave gets here every
month [Levitt laughs]—I’m not as fortunate—but if you get
here every quarter or every six months, you’re not getting a
totally different menu, but there’s always something new to
try. There’s no reason to get stuck in a dish here.
DR: Then there’s Wednesday burger nights, when they take
our beef chuck and fresh-grind it, and [the result is] just a ridic-
ulously good burger; it’s super simple…
[chef Pat sheerin approaches]
Pat Sheerin: How are we doing?
AL: Just singing your praises.
DR: Glowing about your food, man. Not bad at all.
[cinnamon-spiced coppa is served]
DR: What is this, Pat?
PS: That’s cinnamon-spiced coppa with date aigre-doux,
peanuts, XO, and pickled celery. Ants on a log.
RL: [Laughs] Do you know what aigre-doux means? It’s a
fancy French term for sweet and sour. In Italy, they call it
agrodolce.
A lot of people are getting excited for fresh produce this
summer. What’s your personal favorite?
DR: Strawberries. Holy schnikes, are strawberries so much
better in the Midwest in season!
RL: In the last few years [during] the very beginning of straw-
berry season, chefs like Pat had guys picking them when
they’re still green. Green strawberries are really crunchy and
sour, and they pickle them and do interesting things to the
point where there’s a demand now.
DR: It’s fun to have farmers who are interested in being cre-
ative and matching that creativity with the chefs.
Final thoughts on the food?
DR: This [cinnamon-spiced coppa] is really cool. It’s an inter-
esting dish. I like the crunch of the peanuts; I like that little
pickled celery.
RL: It’s nice to see somebody doing something with cured meats
besides making charcuterie plates—incorporating the flavors
and textures into a dish. For me, that’s always fun to see. MA
102 michiganavemag.com
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With his vibrant, colorful paintings and a motivational message, Chicagoan Hebru Brantley
is on his way to becoming the art world’s next superstar.
By Wasalu Muhammad Jaco Photography by Petya Shalamanova
All Hail Hebru
106 MICHIGANAVEMAG.COM
Hebru Brantley is an artist on the rise. Since first garnering attention in 2012 at
the Scope Art Show (a sister event to Art Basel Miami Beach), the South Side
native’s graffiti-inspired contemporary works have been exhibited in LA,
London, New York, and at Art Basel Switzerland; he has done work for Nike,
Adidas, and Swiss watch brand Hublot; and celebrities like Jay Z and Beyoncé,
Lenny Kravitz, George Lucas, and even Mayor Rahm Emanuel have all
become collectors of his paintings, which conjure a world of optimism, hope,
and youth empowerment. As Brantley recently prepped
for the release of his coffee-table book And We’ll Drift
Away, he chatted with fellow Chicago artist and
Grammy-winning rapper Wasalu Jaco—better known
as Lupe Fiasco—about his passion for cartoons and
comic books, his proudest moment as an artist, and
how the city of Chicago has molded and shaped him.
Wasalu Jaco: What’s good, my brother?
Hebru Brantley: I’m chillin’. How about you?
WJ: Man, I’m good. No complaints, man, no com-
plaints at all. So let’s jump into it. How did you first
get exposed to art, and what was the first piece of
work that inspired you to say, ‘I want to be an art-
ist’? And do you remember the first thing you
created out of that?
HB: To start, it was cartoons, comic books—that was my
first relatable art form, and as a kid growing up, [I was]
drawing and redrawing cartoon characters
over and over again, which brought me to graf-
fiti culture. From graffiti culture I arrived at
high art and an understanding of high art, and
that came by my mom putting certain litera-
ture my way, certain books, and introducing
me to Pop Art at an early age. From that, it was
looking at an artist like Jean-Michel Basquiat
and how primal and, at first glance, simple his
work is. That’s sort of like that catalystic
moment with young creatives—he is that
person for a lot of us, especially for African
Americans. I don’t necessarily remember that
first painting that did it, but I do remember
creating an appropriation of a Roy Ayers album cover—it was basically Roy
Ayers and his band looking down into the camera in a circle, and then an all-
seeing eye looking down upon them. I did a piece like that in my own style. I
had a few friends in the music industry, and one of them was DJ Drama; at the
time he was starting to get his accolades and respect and a little money. And he
was one of the first people who was, like, “I really dig this, and I want to buy it.”
And that might not be the exact “aha” moment, but that’s the one I think that
sticks with me right now—seeing that I could make this, more than just being
passionate about it and loving it, and be an actual working artist.
WJ: It’s interesting that you reference Basquiat a lot in your work, but
there’s also a relationship between you and Roy Lichtenstein in the sense
of using comic book characters. It always comes back to that idea of the
superhero. What is important about the superhero for you?
HB: It’s just like you. You’re an incredible lyricist and artist, but you’re not rap-
ping about selling drugs or killing people, because that’s not what you did. I
feel like those who are great at what they do are always true to who they are. I
can only paint what I know. I appreciated the stories of the comics. I appreciated
the cartoons. I also just appreciated film, and I appreci-
ated storytellers. So being able to express myself and
how I feel through different characters, it’s just me being
true to who I am. I’m a tall, black nerd. I appreciate a
great deal of many things, as you know. We’ve sat and
talked about everything, from music to film to litera-
ture. And I appreciate all those things, and I want to
bring that out in my work.
WJ: Talking about the characters, a lot are chil-
dren. Let’s focus on one—Flyboy, who’s pretty
much your marquee, almost your brand, almost
your Nike swoosh—
HB: My Mickey Mouse.
WJ: Your Mickey Mouse—even greater. Let’s ask
about Flyboy. Who is he, more importantly?
HB: Flyboy came out of characters of color within pop-
ular culture. I hate saying “popular culture,” but it’s
really popular culture. I mean you look at cartoons.
You’ve got animated sponges and ducks and
birds and whatever, and it’s very rare to see a
popular character within any medium that is
African-American, Latino, even Asian. What
I wanted to do was create that, but in a space
of high art and be able to have some historical
context to that character. So I looked at the
Tuskegee Airmen, who were fighter pilots in
World War II. They flew successful missions
and they never lost a person. But at that time
black folks were treated far less than equal.
For me, it was important to have that histori-
cal context to a character, not to just have one
for the sake of needing one or wanting one.
As far as it being a kid, it wasn’t necessarily a plan from the outset to create a
childlike character; when I create, a lot of times I don’t see kids. I really don’t. I
just see them as people. There’s a sense of innocence there, but there’s also a
sense of all the other things we go through. What a kid might go through on a
playground in certain ways might parallel what a guy goes through in a board-
room in a job day to day.
WJ: You have a coffee-table book coming out this summer. What’s the story
and the inspiration behind that? What can we look forward to with that?
HB: I’ve wanted to do a book for a while. For me personally, one of my favorite
things ever in life is coffee-table books and books with pictures. One of the first
“It’s very rare to see a popular
character that is African-
American, Latino, or Asian. I
wanted to create that, but in a
space of high art and with some
historical context.”
—hebru brantley
Fade Resistant (Whisper), 2014.
Radioooo (Dilla’s Last Song), 2014.
times we hung out, you came into my studio with a big bag of books, and it was
Christmas. To now have enough work that I can be good enough to be shown in
that light, I figure why not? It’s just that time. The whole focus of the book is more
Flyboy-heavy; I didn’t want to put a lot of different works in there or different
feels. I wanted to kind of streamline it and show the progression over the years
and my career, but not to give people too much variation. You look at other art
books—you might have a van Gogh of just him and his selfies, like all his self-
portraits, or a Picasso book just on the women he painted or his Blue Period—so
with this being my first attempt at it, I wanted to keep it very palatable.
WJ: Speaking of the city, what are your favorite hangouts food-wise, shop-
ping-wise, hangout-wise, what have you? I know you love Soho House.
HB: I only have a few spots…. Food-wise, I love Au Cheval; that’s the one that
comes to mind right away. You know, otherwise, when I do get out of this shell
that I live in, just around the city in the summertime, I do enjoy just really any
point at the lakefront. I do have a real sort of favorite spot, which is the lake at
31st Street, but it’s not the same anymore—they changed the whole landscape.
But yeah, man, lakefront. And then other than that, whatever comics shop or
bookstore I can sneak into. What’s that spot in Wicker?
WJ: Myopic Books?
HB: Yeah, Myopic.
WJ: And you’ve got to go to Quimby’s. They’ve got the graphic novels
and the zines—Quimby’s is a little more current and edgy. Go to
Quimby’s, man. Tell them Lupe sent you.
HB: [Laughs] For sure.
WJ: How do you think the city has inspired you or influenced your work?
HB: It inspired me because Chicago is definitely the city where I landed.
Starting my career here, I expected a lot of opposition, but it really wasn’t that.
Again, I think I’m honest in my doings and in my work, so I think that the city
has responded to that. I’m Chicago through and through, and I think that sort
of shows as well. Chicago embraced [me], so I always will show that love back.
It helped mold and shape who I am and what I do.
WJ: What is your proudest moment?
HB: This one’s tough because, again, you obviously have moments like your
child’s birth, marriage, whatever, but this one pertains to my career. This is what
I got for you. Right before my father passed—my father was a businessman, my
father was… everything was black or white. It wasn’t gray; it wasn’t a color in
between. So he was my last living parent, and he was also the parent that wasn’t
supportive of my career choice. For him to be on his deathbed, to tell me he’s
proud of me, to sit and talk with me about my art and the fact that he had paid
attention to certain pieces, certain decisions I had made… He basically told me in
so many words that he was in awe of the talent that I had because he didn’t know
where the hell it came from. It definitely didn’t come from him—these are his
words. For me that’s a huge accomplishment because that was a huge struggle in
my career, in my path, in my life. So to get to that point, I got my father who loved
me all the same because I was his son, but I got my father to believe. That’s it.
WJ: That’s a beautiful gift right there, brother. That’s real beautiful, man.
HB: Thank you, sir.
WJ: Where will you be in 10 years?
HB: Ten years is a long time away. [I’d like to be known as] a respected, well-
established visual artist. A maker of many things. A filmmaker. A visionary.
Dare I might say—though I am not this person, names might be thrown around—
like a young, or a more handsome, black Walt Disney. [Laughs] A more
handsome, African-American Jim Henson. So again, the greater vision is yet to
come and to bring that world forth to people in different mediums, not just
painting. This is the start, and the end result will be in different forms. We’ll see,
man. It’s a lot to do. I’m trying to get busy, to get to work.
WJ: Thank you. I appreciate you, man.
HB: In all sincerity, you already know you’re definitely my bro and inspire a
lot of what I did and do. You blazed that trail first, and I thank you for it. It’s
the synergy. MA
Hebru Brantley in his Chicago studio. Behind him are his pieces (FROM LEFT) Spilled and Stained (Last Time I Saw The Sun She Burnt The Back Of My Neck), both from his Negro Mythos Series, and Tignon Law #2.
MICHIGANAVEMAG.COM 109
An interior gallery at the Chicago Artists Coalition on Carpenter
Street, showing Psychometrics by Regina Mamou, 2015.
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At a Christie’s auction in May 2014, the final bid topped $1 million for a pastel-colored sky painting by LA artist Alex Israel, who was born in 1982. Such lucrative prices grab headlines, but for every such high-profile, young, commercial success, there are scores of other artists across the nation struggling to make a career.
For Windy City artists, that’s where nonprofit organi-zations like the Chicago Artists Coalition, Hyde Park Art Center, and Threewalls come in, filling a vital gap between commercial art galleries and art museums. All three are dedicated to supporting artists in a range of ways, such as providing residencies, exhibition opportu-nities, and guidance on everything from building sales and snaring commissions to shaping résumés and corralling social media. “An art career is not a straight line,” says Kate Lorenz, Hyde Park’s executive director.
“Artists can zigzag. They can curve. I think about [what we do] as creating opportunities along the way—shows, publications, money, grants, connections, conversations, community, writing, and critical feedback. That’s going to be essential.”
Among the emerging Chicago artists whose careers have gotten a significant boost in this way is Israeli-born Assaf Evron, 38, who earned his master of fine arts degree from the School of the Art Institute of Chicago in 2013. After graduation, he faced some big career questions. “I was in a kind of limbo,” he says. “What do I do? Do I stay in Chicago? Do I leave? What’s the next step?” Help came from the Hyde Park Art Center (5020 S. Cornell Ave., 773-324-5520; hydeparkart.org). Not only did it feature one of his installations in a show that opened in September of that same year, “A Study in Midwestern Appropriation,” but it loaned him some vacant studio space to complete the piece and later made him an artist-in-residence.
Evron was showcased earlier this year in a debut solo
THE PUBLIC ART SHOW “HORSES OF
HONOR” RETURNS TO PAY TRIBUTE
TO FALLEN CHICAGO POLICE
OFFICERS.
For most of last fall, a series of 90 six-
foot-tall fi berglass horses stood watch at
various spots around the downtown area.
Adorned with geometric patterns, cloud
motifs, and electric colors, each equine
was painted by a different Chicago
artist, and the horses became popular
photo-op destinations for both visitors
and locals. Behind the whimsy of the
brightly colored animals, though, was a
serious goal: to honor the 572 Chicago
police offi cers who have fallen in the line
of duty. Called “Horses of Honor,” the
fundraising project was an initiative of
the Chicago Police Memorial Foundation
(the horse theme was inspired by
the CPD’s Mounted Police Unit) and
ultimately generated $150,000 from
an auction and sponsorships. “It was
amazing to see how many people would
stop and take pictures,” says project
manager John Gordon. “It was pretty
powerful.” This summer, the exhibition
returns to Michigan Avenue from July
22 through August 26, with sponsorship
proceeds going toward new bulletproof
vests for offi cers. Among the artists
who took part in last year’s project were
Othello Anderson, Sandie Bacon, and
InJung Oh, who earned her master of
fi ne arts degree from the School of the
Art Institute of Chicago in 2009. Oh was
inspired in part by the birth of her son in
2014, the Chinese year of the horse. “I
wanted to do something for the commu-
nity,” she says, “and then I thought, Oh,
horses—perfect.” horsesofhonor.com
THESE CHICAGO ORGANIZATIONS MAKE IT THEIR BUSINESS
TO GIVE EMERGING ARTISTS A BOOST. by Kyle MacMillan
110 MICHIGANAVEMAG.COM
exhibition at the well-respected Andrea Meislin Gallery in New York. In preparation, gallery represen-tatives came to Chicago, making the art center their first stop. He participated in the recent third edition of “Ground Floor,” a biennial exhibition that highlights work by some of the most promising graduates of the area’s five MFA programs. The show, conceived by noted photographer Dawoud Bey, chair of Hyde Park’s exhibition committee, has become an important vehicle for bringing these top young artists to the attention of gallerists, critics, and curators who make a point of attending.
The art center, which marked its 75th anniversary last year, began work this spring on what it is calling the Guida Family Creative Wing, on the second floor of its building. Architect Grant Gibson of Camesgibson Inc. oversaw the reconfiguration of 5,000 square feet of space, which will add seven private and shared artist studios as well as such amenities as a digital lab and a teen learning center.
Formed in 2003 in the wake of the closing of two earlier organizations, Threewalls (119 N. Peoria St.,
2C, 312-432-3972; three-walls.org) set for itself the primary mission of providing exhibition opportunities to artists who are not widely shown in the city or beyond. Each year, it presents solo exhibitions and many other kinds of offerings in its 3,400-square-foot West Loop space. “We’re quite old-fashioned in the sense that this is about the presentation of work. It’s very much about respect for artists and the work they do,” says Shannon Stratton, who stepped down in April as Threewalls’ executive and creative director to become chief curator of the Museum of Arts and Design in New York City. Threewalls’ other activities include the Propeller Fund, in which it distributes $50,000 annually to artist-run
platforms across the Chicago area, and Phonebook, a directory of independent art spaces across the country.
The online Chicago Artists Resource, which includes everything from cultural job openings to how-to videos, is the most prominent offering of the Chicago Artists
Coalition (217 N. Carpenter St., 312-491-8888; chicago
artistscoalition.org). The organization also presents an assortment of workshops and creative incubators, including its juried BOLT Residency program, which provides 10 artists a year with on-site studios as well as mentoring and exhibition opportunities. “Professional development,” says executive director Caroline Older, “is a through-line for everything we do.” MA
co-prosperity sphere (c-ps)
This experimental cultural center in
Brideport hosts a diversity of exhibitions,
installations, and performances in a
5,000-square-foot storefront space and
is home to the Public Media Institute,
which produces the Version Festival
and such publications as Proximity
Magazine. 3219 S. Morgan St.,
773-655-6769; coprosperity.org
devening projects + editions
Early studies in printmaking and visits
to fexible European art spaces known
as “Kunstvereins” sparked artist Dan
Devening’s interest in producing mul-
tiples, which began in earnest in 2006
with a curated suite titled “Wherever.” A
little later he opened this small Garfeld
Park gallery, where he encourages
participating artists to produce editions
alongside their exhibitions. 3039 W.
Carroll Ave., 312-420-4720;
deveningprojects.com
document Founded by artist Aron
Gent in 2011 in one of the city’s best-
known West Loop gallery buildings, this
space doubles as a gallery emphasizing
photography and video art and a facility
that assists artists in the production of
large-scale exhibition photography.
845 W. Washington Blvd., 3rd Fl.,
262-719-3500; documentspace.com
the mission This intimate storefront
gallery near Eckhart Park showcases
diverse emerging and established art-
ists in its main space as well as The
Sub-Mission, a downstairs room with
exhibitions selected by a rotating com-
mittee of area art professionals.
1431 W. Chicago Ave., 312-243-1200;
themissionprojects.com
roots & culture
contemporary art center
Twice a year, a panel reviews proposals
from young Chicago-based artists for solo
and two-person shows as well as other
curatorial projects in this unusual non-
proft gallery, which shares space with
a foyer garden and the home of founder
Eric May. 1034 N. Milwaukee Ave.,
773-580-0102; rootsandculturecac.org
An exhibition space in the West Loop, Threewalls has presented installations such as (from top) Orchid/Dirge by Fraser Taylor, 2015, and Show Room by Carson Fisk-Vittori, Laura Davis, and Julia Klein, 2012.
Five chicago spaces where
contemporary art thrives.
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112 michiganavemag.com
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Beer Town, USA
From a bumper crop of new microbreweries to major industry players and distributors, Chicago has cemented its status as one of the nation’s premier destinations for the frothy stuff.
By michael austin photography By neil Burger
ChiCago has Beer on The Brain. home to just a handful of brew-
eries a decade ago, these days the windy City has become beer “ground
zero,” with 60 breweries and counting in the city and a whopping 81 more in
the suburbs and outlying areas.
“it’s all about americans’ renewed interest in, and love of, gastronomy,”
explains ray Daniels, founder and director of the Chicago-based Cicerone
Certification Program, whose mission is to educate and certify beer profession-
als. More than ever, he says, “People are interested in flavor and good beer.”
and they’re finding it in Chicago, which has become one of the world’s
great beer cities. From barrel-aged beers made by several breweries and 5
rabbit Cervecería’s Latin-tinged concoctions to Metropolitan’s lagers,
Forbidden root’s botanic brews, and the tangy hop-centric offerings of
Lagunitas Brewing Company, Chicago-made beers are varied and plentiful.
Plus, the city has great beer bars, retail stores, and restaurants with expansive,
serious beer lists offering craft brews from around the region, the country,
and beyond, along with macrobrews from every corner of the earth.
Jason Klein, cofounder of spiteful Brewing, which released its first beers in
December 2012, echoes Daniels’s belief that Chicagoans’ interest in beer
stems from our interest in all things culinary. “i think it’s just that the city’s
palate is changing in general,” he says. “we were such a macrobrewing town
for the longest time. The farm-to-table movement happened, and beer goes
hand in hand with that. People expect more, whether it’s food or beverage,
because the bar has been raised.”
Chicagoans’ passion for beer dates back a century and a half. The city’s
The cavernous Lagunitas Brewing Company TapRoom offers rare beers and live music from some of Chicago’s best roots and blues performers. opposite page: Beer kegs awaiting tapping at Lagunitas.
michiganavemag.com 121
Six-Pack
In a city overflowing with
spots to enjoy the perfect pint,
here are a half dozen of
Chicago’s finest.
The granddaddy of Chicago beer bars, Hopleaf boasts 326 bottled varieties from around the world, including its Maltese namesake, Hopleaf Pale Ale.
Behind the BrewS
The best way to get to know
Chicago’s scene is on a
brewery tour. These are three
of the best.
Revolution Brewing
Not to be confused with the
brewpub on Milwaukee
Avenue, the Kedzie
production brewery and
taproom, featured in the
indie film Drinking Buddies,
goes from big to massive
this summer, spanning
90,000 square feet after
expansion. No reservations
are needed for the
complimentary 45-minute
tours offered Wednesday
through Sunday, which kick
off with a seven-ounce
sample of a Revolution
standby like Anti-Hero
IPA or the newer Fist City.
3340 N. Kedzie Ave.,
773-588-2267; revbrew.com
Argus Brewery
This South Side operation
offers 90-minute tours on
most Saturdays, touting its
building (which once
served as stables for
Schlitz horses and
carriages) and the nearby
historic Pullman District.
The tour includes three to
five beer samples and an
Argus Brewery glass to
take home. Reservations
are required; tours are
limited to 16–20 people.
$15, 11314 S. Front Ave.,
773-941-4050;
argusbrewery.com
Greenstar Brewing
For something much
smaller in scale, make a
reservation at this
certified-organic brewery
launched by the green
restaurant Uncommon
Ground at its Lakeview
location last year.
Brewmaster Martin Coad
leads the tour, with each
guest receiving a pint of
beer (in a Greenstar glass
to keep) and an additional
tasting flight of beers in the
bar post-tour. $10, 3800 N.
Clark St., 773-929-3680;
uncommonground.com
Hopleaf With 63 beers on draft and
another 326 in bottles, this Belgian-
centric hangout is the granddaddy of
Chicago beer bars. Standout fare,
too—the mussels and frites may be the
city’s best. 5148 N. Clark St., 773-334-
9851; hopleaf.com
first lager brewery opened in 1847, according to The Oxford
Companion to Beer. When the Great Chicago Fire leveled most
of the city in 1871, Chicago was home to 19 breweries and
about 300,000 residents—roughly one brewery for every
16,000 people. A German immigrant named Dr. John Siebel
began offering brewing classes in the late 1800s, and today,
Chicago’s Siebel Institute of Technology is the oldest brewing
school in North America.
During Prohibition, again according to The Oxford Companion,
Anheuser-Busch sold more than 250,000 tap handles to Al
Capone. Things quieted after the end of Prohibition, and it was
not until 1986 that the city saw the opening of its first micro-
brewery, Siebens Brewpub. Goose Island followed in 1988, and
the modern era of Chicago brewing was born.
Of course, the city’s beer boom isn’t just about microbreweries.
Chicago also has ties to two major global players in the industry:
The world’s second-largest beer company, MillerCoors, is based
in the city, and by the time Anheuser-Busch purchased Chicago-
based Goose Island Brewery in 2011, the St. Louis beer giant had
already merged with Belgium-based InBev to create the largest
beer company in the world. “Chicago has always been one of
America’s most vibrant beer towns, dating back to the 1800s,”
says Andy England, MillerCoors’s executive VP and chief mar-
keting officer. “Chicagoans have a sophisticated beer palate,
and that’s why we moved our corporate headquarters here.”
Local beer importers and distributors such as Constellation
Brands, Louis Glunz Beer Inc., and others also ensure a con-
stant, abundant, and varied supply of both macro- and
microbrews in a city that has loved beer for just about as long
as people have called it home.
“We’re obviously very encouraged by what is going on,” says
Michael McGrew, senior director of communications for the
beer division of Constellation Brands, which imports such
labels as Corona and Modelo. “It’s a great sign that the econ-
omy appears to be healthy again, and that is lifting the water
for everybody in the industry.”
To keep up with demand, some larger Chicago breweries—
Half Acre and Revolution, to name a couple—are expanding,
and other Chicago breweries have even begun exporting
their beers to Europe and Asia, a true testament to the quality
of Chicago beer making. Revolution Brewing is expanding its
brewing facility on the Northwest Side, tripling its capacity to
300,000 barrels annually and adding 15 new employees over
the next few years, bringing the company total to 180. It was
all part of owner Josh Deth’s original business plan, which he
Delilah’s Don’t be fooled by the
abundance of whiskey bottles: This cool,
dark, ghoul-rocking refuge is just as
committed to beer, with a smart list that
is heavy on Belgians and local brews.
2771 N. Lincoln Ave., 773-472-2771;
delilahschicago.com
Owen & Engine This Old World–style
English gastropub features 20 rotating
international and American craft beers
on draft and another four in casks. 2700
N. Western Ave., 773-235-2930;
owenandengine.com
122 michiganavemag.com
left: From tulips and goblets to snifters and steins, Hopleaf serves its draught beers in custom glasses suited to bring out optimum flavor. below: Map Room lives up to its name, with travel books and beers from all over the world.
Beer as Food
Chicago brewer Jared Rouben
puts his gastronomic training
to good use with his “culinary
beers.”
“Beer is just another form of
food,” says Jared Rouben, the
brewmaster at upstart Pilsen
brewery Moody Tongue Brewing
Company. “If anything, it’s quite
similar to baking. I wouldn’t be the
first person to say this, but beer is
just liquid bread.” With that in
mind, the 33-year-old Louisville
native creates “culinary beers”
by introducing fresh produce,
herbs, spices, and other flavor
enhancers—from watermelon and
tangerines to baking chocolate,
chili peppers, and peas—to the
traditional ingredients of beer.
Rouben’s interest in beer was
first piqued while at the Culinary
Institute of America, where he
started a beer club; after working
in restaurants like Martini House
in Napa Valley and Per Se in New
York City, he got into brewing,
which he approached like a chef
by sourcing ingredients and
incorporating them into his brews.
Since opening Moody Tongue
last summer, Rouben has been
turning out unique brews such as
Steeped Emperor’s Lemon Saison,
Sliced Nectarine IPA, and Shaved
Black Truffle Pilsner. “For us it’s
about coming through on what we
advertise,” says Rouben, a Pilsen
resident. “You’ll taste nectarine,
but it won’t be too sweet. You will
find these fruits on the nose and
the palate as well. When you see a
beer name, it should give you all
the answers about what’s in the
bottle. We like that transparency.”
2136 S. Peoria St., 312-600-5111;
moodytongue.com
Map Room With its world-map-adorned
walls, back issues of National
Geographic, and high-backed stools, it
would be tough to find a serious beer
bar that is more worn-in, laid-back, and
relaxing. 1949 N. Hoyne Ave.,
773-252-7636; maproom.com
Lagunitas Brewing Company TapRoom
Wednesday through Sunday, this cavernous
spot offers rare beers and live music from
some of Chicago’s best roots and blues
performers, such as Sanctified Grumblers
and Jimmy Johnson. 2607 W. 17th St.,
773-522-2097; lagunitas.com/taproom
Maria’s Packaged Goods & Community Bar
The sexy, candlelit bar in back boasts a
vintage beer-can collection (think Schmidt’s
and Iron City Beer) that spills out into the
hallway, patio, and even the restrooms,
while the retail store in front offers great
beers on your way out. 960 W. 31st St.,
773-890-0588; community-bar.com
“Chicago was such a macrobrewing
town for the longest time. The farm-to-
table movement happened, and beer goes
hand in hand with that. People expect
more, because the bar has been raised.”
—jason klein
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michiganavemag.com 123
wrote more than a decade ago, according to communications
director Kim Vavrick.
“We’ve sold-through, and the demand is growing,” says
Vavrick. “We know how great our local beers are, and the rest
of the world is discovering them, too.”
Chefs are also discovering Chicago beers. At craft brewery
and restaurant DryHop Brewers (3155 N. Broadway, 773-857-
3155; dryhopchicago.com), the house beers both inspire and are
used in the food menu (a second location, Corridor Brewery
& Provisions, is in the works at 3446 N. Southport Ave.).
Connoisseurs now know that the same rules that apply to wine
and food pairings apply to beer and food pairings. You have two
options: to complement the f lavors of the food with beer or
contrast them—choices that DryHop owner Greg Shuff calls
“enhance or cut.” “I think a lot of people chase that ‘complement
or enhance’ concept,” Shuff continues, “but the further you get
into it, the more that cutting becomes a more enjoyable way to
experience it. So, for instance, if the beer is really hoppy, you
could cut it with either a cream sauce or sugar instead of enhanc-
ing it with curry, which is the classic combination: IPA and curry.”
Known for its hoppy,
aromatic West Coast IPAs,
Lagunitas Brewing Company
(2607 W. 17th St., 773-522-
2097; lagunitas.com) set up
shop in Chicago in 2014 and
instantly became the state’s
largest brewery, not to
mention one of the country’s
largest craft brewers. Aurora
native Mary Bauer, 32,
tapped as head brewer for
the Petaluma, California–
based company’s
300,000-square-foot
Lawndale operation,
discovered food science
while a student at the
University of Illinois, and she
earned her brewing chops at
Anheuser-Busch.
Art vs. science: “It’s 50-50.
Tony Magee, our owner, is a
musician, and he talks
about how brewing beer is
like writing a song:
Everything has to work in
harmony. You have to be
the brewmaster
Mary Bauer
creative and see what works
best. On the other hand,
when things go wrong, you
have to know the science
behind brewing, too.”
The best part of the day: “I
really enjoy our roundtable
because that’s where we get
to taste all of our beer. We do
it every day.”
Her go-to: “I love IPAs.
They’re my favorite kinds of
beer. I’m definitely working
for the right company. I love
to smell the different hop
aromas and taste the
bitterness.”
Making her mark: “It’s a
male-dominated industry,
and there aren’t a lot of
girls, but I’ve had a lot of
great mentors. And I work
for a company that
welcomed me with open
arms. My crew treats me as
one of their own, and that’s
all I can ask.”
As DryHop experiences an invigorating expansion in
Chicago, Baderbräu Brewing Company prepares for a home-
coming of sorts. An early Chicago-area craft beer producer,
founded in Elmhurst in 1989, Baderbräu plans to have a new
home on the South Loop (2515 S. Wabash Ave.; baderbrau.com)
this summer. The facility, in an existing building, will include a
brewery, a 4,000-square-foot taproom, and a retail store.
“In the craft-beer world, not having your own brewery makes
you a second-class citizen, and it gives you less control,”
says Rob Sama, Baderbräu’s president, who revived the brand
in 2012. “We want our beer to be closer to the community. We
want to have a place you can visit, where you can come and meet
the people and get to know our products. We also want to make
sure the product stays fresh for the local community.”
The local beer scene is so vibrant in Chicago now that brew-
ers often have their own side breweries. Mikerphone Brewing is
the side project of Mike Pallen, who released his first two beers
on May 1—an IPA called Misty Mountain Hop and a Belgian
IPA called One-Hit Wonderful—and will continue to make only
two new beers per month. He has the capacity for eight barrels
top: Mary Bauer, brewmaster at Lagunitas’s 300,000-square-foot Lawndale operation. above: Lagunitas is known for its hoppy, aromatic West Coast IPAs.
124 michiganavemag.com
Raise a glass to the
gentleman with the coolest
name in the Chicago beer
scene: John Barley. Now the
president of both the Illinois
Craft Brewers Guild and
Solemn Oath Brewery (1661
Quincy Ave., No. 179,
Naperville; solemnoath
brewery.com), Barley got
interested in the culture of
craft beer about 10 years ago
during his frequent visits to
pioneering Chicago beer bars
Hopleaf and Map Room,
along with trips to the US
West Coast and to Belgium.
“I’ve always had a natural
inclination to build, but no
direction ever really clicked
until I became interested in
beer about 10 years ago,” he
says. Today, most of his life
revolves around suds. He
spreads the word on the
state’s breweries and he
oversees the Belgian-inspired
and barrel-aged beers at his
own operation.
On being a newbie: “I didn’t
home-brew before we
opened Solemn Oath. When
we turned on our system in
2012, it was the first time I’d
ever brewed beer.”
How much is too much? “We
talk about that saturation
point a lot. In my opinion,
there is still a lot of room for
new breweries. There is
room for more innovative
ideas and new beers. As
crazy as it seems, we’re
certainly not saturated right
now. In the end, high-quality
beer wins.”
The place to be: “Craft
beer-wise, there’s nothing in
the country right now like
what’s happening in
Chicago. It is truly a
renaissance.”
the devotee
John Barley
clockwise from right: John Barley, president of the
Illinois Craft Brewers Guild and Solemn Oath Brewery in Naperville;
two Solemn Oath brewmasters compare
notes; Ultra High Frequency is an American
amber/red-style beer produced by Solemn Oath.
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A native of Costa Rica,
37-year-old Andrés Araya
spent years working for Latin
American beer giants like
Cerveceria Costa Rica before
earning degrees at Purdue
and Cornell and moving to
Chicago four years ago. Now
he’s on the micro side with
his 5 Rabbit Cervecería, the
country’s first Latin-inspired
brewery, where he infuses his
local craft beer with the flavor
and culture of Latin America.
The Latin touch: “There’s so
much richness in the culture
of Latin America, and that
was missing in the beer. So I
thought, why don’t I do it
myself?”
Inspiration: “Anything
related to Latin American
culture. Sometimes it’s a
place, sometimes an
ingredient, sometimes a
dish, or music.”
Making it fun: “Paletas are
our summer beers—very low
alcohol, easy to drink, fruit,
wheat session beers—and
they’re based on the ice
pops you see guys selling
from carts in the park.”
the ceo
AndrÉs ArAyA
Favorite style of beer: “I
think beer is very specific to
moments—everything from
the time of day, to the date,
the season, how you’re
feeling, what you’re eating,
and what you’re doing.
Sometimes I’d rather have
one style over another, but
I’m an equal-opportunity
beer drinker.”
Chicago today: “We’ve got so
many different things going
on in terms of size and style
of breweries. I think we’re
going to continue being more
of an influence worldwide.”
Weighing in: “We’ve built a
very collaborative effort here.
Everybody who works at 5
Rabbit has an opportunity to
offer input; that allows for a
lot of creative freedom.”
of each beer, and he does not want to make more than he can
easily sell. “There are a ton of new breweries opening up every
day,” says Pallen, 33. “Supply and demand is tough. I don’t want
to just jump out there and say, ‘Here’s an ungodly amount of
beer.’ I want to feed only those who are hungry for it and inter-
ested in it.”
Besides, Pallen would not have the time to make much more
than 14 or 15 new barrels of beer per month anyway; his day
job is head brewer at SlapShot Brewing Company on the
Southwest Side. When Baderbräu was first showing up in bars
and stores in the early 1990s, it was easy for consumers to keep
track of local beers. But roughly 25 years later, when there are
people like Pallen contributing to Chicago’s vibrant, passion-
ate beer community, it’s difficult for even the most devoted
professionals to keep up.
“My wife and I are both in the business,” Daniels says, “and
I swear to God, every time we go to an event we’re like, ‘Have
you ever heard of that one? I’ve never heard of that one. Who
are these guys?’ And they’ve got beer!” MA
above: Andrés Araya, CEO of 5 Rabbit Cervecería, the
country’s first Latin-inspired brewery. right,
from top: Revolution Brewing’s crisp Cross of
Gold golden ale; three beers on tap at 5 Rabbit.
opposite page, from top: Ray Daniels, the founder
and director of the Cicerone Certification Program and a faculty member at the Siebel
Institute of Technology brewing school, savors a
tripel at Hopleaf; Revolution Brewing
Company’s brewing room.
126 michiganavemag.com
In a May 2012 tweet following the opening of Half Acre’s taproom in the 47th Ward, Chicago Alderman Ameya Pawar invited craft beer darling 3 Floyds Brewing Co. of Munster, Indiana, to follow suit (“Half Acre opening a taproom next to our office. Message to Three Floyds: come to the 47th Ward!”). While nothing has come of that yet, the 47th is surely Chicago’s most beer-centric ward. Stretching roughly from Belmont and reaching north to Foster and Ashland and west to California, the 47th Ward has three breweries (Begyle, Half Acre, and Spiteful), another one in the works (Dovetail), and a planned brewpub (Band of Bohemia). Lower rents make the ward attractive to breweries, and the area’s abundance of residents in their 30s and 40s makes higher-quality, higher-priced beers a commodity in demand, says Jim Poole, Pawar’s chief of staff. “Alderman Pawar sees brewing as a positive business and a growing industry. I think the neighborhood has really embraced it.” In addition to breweries, several serious bars and restaurants with great beer lists operate in the district, and the ward is home to Brew Camp (4639 N. Damen Ave., 773-784-2400; brewcamp.com), a mecca for home-brewing supplies and classes; Bitter Pops (coming to 3345 N. Lincoln Ave.), a planned craft beer retail shop and taproom; and the headquarters of the Cicerone Certification Program (see Ray Daniels profile, above). The only thing missing in the ward is a field of barley—but given Pawar’s hustle, that’s not out of the picture.
Ray Daniels lives quite a beer-full life: A faculty member at the Siebel Institute of Technology brewing school and an investor in Revolution Brewing, he is also the brother-in-law of the owner of Lagunitas Brewing Company. But perhaps most note-worthy, Daniels is the founder and director of the Chicago-based Cicerone Certification Program (cicerone.org), which accredits beer servers, Certified Cicerones, and Master Cicerones worldwide. He started out drinking American lagers at his Texas college bar, the Dixie Chicken, but a chance encounter with a craft beer in the mid-’80s changed his life.
The Cicerone idea: “It came out of my experiences in the marketplace all over the country, mostly from going
the scholar
Ray Danielsinto bars and being served bad beer.”
That life-changing beer: “It was at a hotel bar in Washington, DC. I remember tasting Sam Adams and going, ‘Wow, what is this? This is really amazing.’ That was probably my first big, eye-opening, there’s- something-going-on-here kind of beer. And then a few years later, I started home-brewing and got caught up in the whole thing.”
His capacity for throwing
back: “In the immortal words of one of my bosses at the Brewers Association, ‘It’s a marathon, not a sprint.’ Slow and steady. When you talk about professional drinkers, they’re people who don’t get out of control. Tomorrow’s another day. And, you know, thank God for Uber.”
Ward of Plenty With breweries, beer bars, restaurants, and retail outlets,
the North Side’s 47th Ward is Chicago’s beer HQ.
illu
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y is
to
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Supporting PAWS ChicagoFOR MORE INFORMATION CONTACT SCOTT ANDRESEN AT [email protected]
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Part optical illusion, part clever architectural design, a hot
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the chic outdoor entertaining spaces they’re discovering on
vacations, where walls disappear and walking out onto a
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Just ask Kelly and Justin Palmer. The couple moved into
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A new-construction home on the site of the old
Wonder Bread factory was designed with a number of innovative
openings to the outside.continued on page 132
michiganavemag.com 131
Haute ProPerty News, Stars, and trends in real estate
left one of their decks mostly unfinished until they decided how they wanted to use it, recalls Michael Maschmeyer, principal and architect at Urban Rooftops (773-857-6411; urbanrooftops.com), a Chicago-based designer of outdoor spaces, who transformed the 500-square-foot deck this spring.
“Everything about the building and the unit is designed to use the downtown skyline as the focalpoint, so we thought, Why not extend the insideoutward to maximize the living space and keep that backdrop in full view?” explains Maschmeyer.
Inside, the open floor plan has contemporary, eclectic furniture that includes blue velvet couches in the family room and a rustic wood-slab table in the adjacent dining area. The kitchen boasts rich dark-wood cabinetry, and the countertops are gray granite with a backsplash blend of turquoise and green granite.
When the collapsible glass wall to the fourth floor deck (by NanaWall) is pushed aside, the same color scheme continues outdoors, says Masch-meyer. A built-in grill and outdoor kitchen mimic the same dark cabinetry as indoors, and the gran-ite countertop matches the colorful backsplash inside. The rest of the outdoor decor blends with the interior too, including aquamarine ceramic stools, wicker chairs, a dining table with a natural
concrete top, and lightweight porcelain tiles on the floor that match the indoor color scheme.
When new-home construction started revving up again in 2010, outdoor designers and architects in the Chicago area began finding creative ways to respond to city clients asking for better ways to capture their additional outdoor space. Masch-meyer estimates that adding glass walls that open or giant glass sliding doors and high-end outdoor kitchens and living space can cost at least $50,000 and often much more, depending on deck size and design elements.
“People want the same luxuries outdoors when the weather is favorable as they have inside,” notes Maschmeyer. “They want an outdoor living room with comfortable furniture just like they have indoors. They also want cooking and great sound and TV.”
These outdoor living room spaces often incorpo-rate fire pits and electric or gas heaters so homeowners can entertain under the stars earlier in the spring and later into the fall, he adds.
A new-construction home in Lincoln Park on the site of the old Wonder Bread factory was designed with a number of innovative openings to the out-doors to maximize the luxuriousness of an expansive 50-foot-wide lot for a couple and their
four children. Chicago architect Seth Romig (773-
961-7872; [email protected]) designed the 7,500-square-foot home and included 17 feet of an accordionlike glass NanaWall on one side of the kitchen so the family can easily access the built-in grill outside on the deck and dine alfresco at its long table, which handily seats eight or more. The clean lines of the kitchen’s interior and warm neutral tones are repeated in the adjacent 200-square-foot outdoor space with a natural stone-top table, classic stainless steel chairs, and ipe wood decking, explains Romig.
In a nearly complete conversion of a two-flat to a single-family home in Bucktown that Romig designed for a couple with grown children, a glass wall of black-framed windows of varying sizes at the back of the house creates an illusion that the kitchen/family room continues outdoors, even though only a regular-size glass door opens on one side of that wall in the backyard. A similar pattern of those windows was installed on the far side of the 16-square-foot outdoor lounge area leading to the garage to create a harmonious feel between the spaces, Romig notes.
Much of the area will be filled with midcentury furniture, inside and out. Some pieces, like an Eames lounge chair and ottoman on the inside, have a see-through quality with raised, skinny legs that don’t block the view to the back, explains Romig.
The home is on a short lot, but the couple decided to skip the formal living room of a typical single-fam-ily home, says the architect, “because they wanted a meaningful outdoor component [that suited the] way they live.” MA
Alfresco chic
When it comes to outdoor design options,
the sky’s the limit.
There are such dramatic advancements in technology
and styles that you can hardly tell the difference anymore
between outdoor and indoor items, according to interior
designers selecting the latest fabrics and furniture for
their clients’ luxury outdoor living and dining rooms.
Tom Verwest, a senior designer at Detroit-based Scott
Shuptrine Interiors, who works with clients nationwide
(248-549-9105; scottshuptrineinteriors.com), raves
about Sunbrella’s hottest new weatherproof synthetic
fabrics, which resemble velvet, tapestries, and faux
mohair. The color and pattern options are endless.
A newer synthetic fabric—called Crypton—is even more
durable than Sunbrella. “It’s virtually indestructible,”
insists Verwest. Because the sun-proof and waterproof
material has a fat weave, it doesn’t have the textural
lushness of a Sunbrella fabric, but it comes in just about
every color. Plaid and stripes are still popular, says
Verwest. “Some things never change.”
“PeoPle wAnT The SAme luxurIeS ouTDoorS when The
weATher IS fAVorABle AS They hAVe InSIDe.”
—michael maschmeyer
In this conversion of a two-flat to a single-family home in Bucktown, a glass wall of black-framed windows allows the kitchen/family room to flow seamlessly into the outdoor space.
132 michiganavemag.com
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Low inventory and low interest rates—especially where big-ticket properties are concerned—have made this market a perfect storm for buyers. The upside? Sellers are finally getting their just deserts with decent prices. But the luxury market remains tricky for both parties in the buying equation, say @properties’ Rich Neal (773-220-
2884; [email protected]) and Coldwell Banker’s Rachel Krueger (312-867-8121; rachel.krueger
@cbexchange.com). Here’s why.
Aren’t prices on the rise? Explain
what you mean by “tricky.”
Rachel Krueger: Yes, home prices have recovered about 80 percent of their 2008 levels in Illinois. But the tricky part is that we’re in year two of an inventory shortage, and things that didn’t trade last year because they were priced too high are back on the market—and not necessarily at the right price. It’s still a buyer’s market in the sense that if it’s not priced to sell, it won’t sell. Rich Neal: People want “done,” and done equals sold. My buyers say they don’t mind doing a bit of work—but everyone’s spoiled by HGTV, where it takes 30 minutes for a complete renovation. Speed is a byproduct of our current culture. Give an example of what you
mean by “priced to sell.”
RK: I had a listing for a cottage-style single-family in South Lincoln Park. It was sweet, but not pristine. We priced it at $1.75 million and got a really good offer in a week for $1.625 million. My seller didn’t agree and turned it down. It finally sold a few months ago, 10 months after listing, for $1.48 million.
RN: I just had the reverse. I listed a 10-year-old, three-bedroom, two-bath, 2,000-square-foot condo at 550 West Wellington Avenue with indoor heated parking. They had redone the floors and baseboards, and the kitchen was still in perfect shape. It didn’t need any work, so we priced it really aggressively at $800,000. We had an offer in two hours for [the asking price], but financing fell through and it just came back on the market. Good properties in good condition priced right last a week or two. It’s very competitive right now for buyers.So is the new rule “no work”?
RN: Some of my buyers say they will do a bit of work if the price, bones, and location are right. But when it comes to the second showing, the properties that need work fall off the list. What does that mean for the
listings you’re currently selling?
RK: My highest-priced listings are priced to sell. A five-bedroom, four-bath, two-half-bath resale at 1928 North Fremont Street for $3.495 million is only 10 years old. It has great outdoor space and a 2.5-car garage. It has definitely stood the test of time. So how do you find the kind of
properties your buyers want?
RN: You scour the MLS, and [your clients] have to be ready to go as soon as something hits. I have a young couple looking in the $1.5 million to $2 million range, and they take turns leaving work to see things as they come up. RK: And when you know what a client wants, you have to reach out to your broker network and keep reminding them. That way, they’ll be in touch with you when they list something—or even before it hits the MLS. MA
Navigating the Perfect StormTwo local experTs offer Tips on negoTiaTing
The recenT swings of chicago’s luxury real
esTaTe markeT. by lisa skolnik
from top: A $3.495 million, five-bedroom, four-bath home at 1928 North Fremont Street is priced to sell; a 10-year-old condo on West Wellington Avenue with indoor heated parking had an offer at the asking price within two hours of being listed; Rachel Krueger (left) of Coldwell Banker and Rich Neal of @properties.
haute property Brokers’ roundtable
134 michiganavemag.com
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DineBaker Miller Breakfast is served all
day, every day at this Lincoln Square
bakery and millhouse from the
husband and wife team behind Bang
Bang Pie. 4610 N. Western Ave.,
312-208-5639; bakermillerchicago.com
Bascule Wine Bar Pair old-world vino
with charcuterie and cheese at this new
Little Italy gem. 1421 W. Taylor St.,
312-763-6912; basculewinebar.com
The Brass Monkey Feast on hearty
dishes like pork chop with applesauce
and seared duck breast at this buzzing
Fulton Market concept boasting an
American Hustle vibe. 401 N. Morgan St.,
312-763-3316; brassmonkeychicago.com
Charlatan West Town welcomes
inspired Italian fare like black kale
spaghettini, and whole oxtail.
1329 W. Chicago Ave., 312-818-2073;
charlatanchicago.com
Chez Moi Enjoy classics like steak
au poivre and white bean cassoulet
at this charming French bistro in
Lincoln Park. 2100 N. Halsted St.,
773-871-2100; chezmoichicago.com
Chicago Cut Steakhouse Colossal
steaks and shellfish in a sleek river-
side location. 300 N. LaSalle St.,
312-329-1800; chicagocutsteakhouse.com
Community Tavern This Portage
Park steakhouse is gaining acclaim for
dishes like its hand-cut fettuccine and
24-ounce grilled porterhouse. 4038 N.
Milwaukee Ave., 773-283-6080;
communitytavern.com
Dinosaur Bar-B-Que The buzzy East
Coast barbecue restaurant arrives in
Chicago. 923 W. Weed St., 312-462-
1053; dinosaurbarbque.com
Dylan’s Candy Bar Get your sugar fx
in style at this Pop Art–inspired sweets
emporium. 445 N. Michigan Ave.,
312-702-2247; dylanscandybar.com
Fig & Olive The French Riviera meets
the Gold Coast at this eatery overlook-
ing Oak Street. 104 E. Oak St.,
312-445-0060; figandolive.com
Formento’s Though plates like
carbonara and chicken vesuvio may
be the main event at this red-sauce
throwback, no meal is complete
without the decadent chocolate cake.
925 W. Randolph St., 312-690-7295;
formentos.com
Fulton Market Kitchen Art,
cocktails, and cuisine collide in the
West Loop. 311 N. Sangamon St.,
312-733-6900; fultonmarketkitchen.com
Furious Spoon Shin Thompson’s
highly anticipated ramen shop in
Wicker Park. 1571 N. Milwaukee Ave.,
773-687-8445; furiousramen.com
Gene & Georgetti A Chicago icon
beloved for steaks and chops.
500 N. Franklin St., 312-527-3718;
geneandgeorgetti.com
Heating & Cooling Pizza, beer, and
live music in Wrigleyville. 3530 N.
Clark St., 773-789-8864; hvacpub.com
IO Urban Roofscape Ascend to
the Godfrey Hotel’s rooftop lounge
for an unparalleled vantage point. 127
W. Huron St., 4th Fl., 312-649-2000;
godfreyhotelchicago.com
Just Salad The Loop welcomes New
York’s trendy calorie-conscious lunch
hit. 20 E. Jackson Blvd., 212-244-1111;
justsalad.com
La Sirena Clandestina Latin-
inspired bites by chef John Manion.
954 W. Fulton Market, 312-226-5300;
lasirenachicago.com
Le Colonial Relish people-watching on
Rush Street from the chic patio of this
Gold Coast institution. 937 N. Rush St.,
312-255-0088; lecolonialchicago.com
Mariposa Neiman Marcus’s new culi-
nary oasis boasts menu items like steak
frites and Mandarin orange soufflé.
737 N. Michigan Ave., 4th Fl.,
312-694-4050; neimanmarcus.com
Mastro’s Steakhouse A glitzy
River North destination for steaks
and sushi. 520 N. Dearborn St.,
312-521-5100; mastrosrestaurants.com
Momotaro The latest sizzler from Boka
Restaurant Group scores with favorful
sushi like the momomaki (bigeye tuna,
spicy octopus, lotus root). 820 W. Lake
St., 312-733-4818; momotarochicago.com
Oak + Char Hearty plates by
Executive Chef Joseph Heppe.
217 W. Huron St., 312-643-2427;
oakandchar.com
Pane Caldo Ristorante The Gold
Coast institution is back with Maine
lobster risotto and braised beef short
ribs. 111 E. Chestnut St., 312-649-0055;
panecaldo.us
Parachute Korean-American dishes
by Top Chef alum Beverly Kim and
husband Johnny Clark in Avondale.
3500 N. Elston Ave., 773-654-1460;
parachuterestaurant.com
Perennial Virant Award-winning chef
Paul Virant crafts seasonal, sustainable
fare at this eatery located a stone’s throw
from Green City Market. 1800 N.
Lincoln Ave., 312-981-7070;
perennialchicago.com
Piccolo Sogno Alfresco dining
Michigan Avenue 101Look no further for chicagoLand’s most sizzLing restaurants, bars, and boutiques.
Amorino This European favorite is drawing
sweet tooths to the Gold Coast with
petal-shaped scoops of gelato; try the
brioche focaccina (pictured) for
an elevated take on the ice cream
sandwich. 838 N. State St.,
312-266-7466; amorino.com
extraordinaire. 464 N. Halsted St.,
312-421-0077; piccolosogno
restaurant.com
Pinstripes A 30,000-square-foot
dining destination complete with
bowling lanes and bocce courts in
River East. 35 E. Illinois St.,
312-527-3010; pinstripes.com
Prime & Provisions Following River
North hits Siena Tavern, Public House,
and Bull & Bear, DineAmic Group
ventures to the Loop with a hot new
steakhouse. 222 N. LaSalle St.,
312-726-7777; primeandprovisions.com
The Promontory The team behind
the guide Chicago’s Finest
michiganavemag.com 139
Dusek’s and Longman & Eagle creates
a community dining experience in
Hyde Park. 5311 S. Lake Park Ave.,
312-801-2100; promontorychicago.com
Remington’s Across from Millennium
Park, this American grill offers rotisserie
pork chops and New York strip steak.
20 N. Michigan Ave., 312-782-6000;
remingtonschicago.com
Rockit This reinvented River North
favorite boasts a sleek look and a
new menu. 22 W. Hubbard St.,
312-645-6000; rockitbarandgrill.com
RPM Steak Bill and Giuliana
Rancic’s second smash restaurant.
66 W. Kinzie St., 312-284-4990;
rpmsteak.com
Sophie’s Savor jumbo lump crab cake
and a killer view of the Mag Mile at this
stylish spot in Saks Fifth Avenue. 700 N.
Michigan Ave., 7th Fl., 312-525-3400;
sophies.com
Vermilion Rohini Dey’s must-try
concept fuses Indian and Latin favors.
10 W. Hubbard St., 312-527-4060;
thevermilionrestaurant.com
Drink25 Degrees Spiked milkshakes and
burgers in River North. 736 N.
Clark St., 312-943-9700;
25degreesrestaurant.com/chicago
52Eighty Sip a classic mojito while
soaking up stunning Streeterville
views. 166 E. Superior St., 29th Fl.,
312-787-6000; 52eightylounge.com
The Allis This buzzing haunt on the
ground floor of Soho House attracts
a prime people-watching crowd.
113–125 N. Green St., 312-521-8000;
theallis.com
The Betty Make tracks to the West
Loop for a nightcap courtesy of
mixologist Peter Vestinos. 839 W.
Fulton Market, 312-733-2222;
thebettychicago.com
Bin 36 Toast to this vino-driven con-
cept’s return with the “New World, All
Stars” red wine fight. 161 N. Jefferson
St., 312-995-6560; bin36.com
Celeste Try the aptly named
Chicago Summer beer cocktail (tequila,
Campari, grapefruit, and Stiegl Radler)
in this supper club’s whimsical garden.
111 W. Hubbard St., 4th Fl.,
312-828-9000; celestechicago.com
Cerise Drink in the views at Virgin
Hotels’ stunning new rooftop cocktail
lounge. 203 N. Wabash Ave.,
312-940-4774; virginhotels.com
CH Distillery Beat the West Loop
heat with a house-made limoncello
snow cone. 564 W. Randolph St.,
312-707-8780; chdistillery.com
The Dawson The patio at this West
Loop spot is the perfect place to savor
the Octopus’s Garden, a large-format
punch made with Bacardi 8 rum, white
port, local and house-grown fruits, and
herbs, bitters, and citrus. 730 W. Grand
Ave., 312-243-8955; the-dawson.com
The Dec A rooftop cocktail lounge at
the Ritz-Carlton. 160 E. Pearson St.,
12th Fl., 312-573-5160;
decarestaurant.com
Drumbar Soak up the sights atop
Streeterville’s Raffaello Hotel while
sipping a savory cocktail by new
beverage manager Whitney Morrow.
201 E. Delaware Pl., 18th Fl.,
312-943-5000; drumbar.com
Elle on the River Bask in The
Langham’s river views while enjoying a
Golden Hind (Bacardi Oakheart,
Malibu, and Smith & Cross Overproof
rums mixed with fruit juices). 330 N.
Wabash Ave., 312-923-7705;
travellechicago.com/#/elle-on-the-river
Howells & Hood This bustling patio
is home to 114 unique craft beers.
435 N. Michigan Ave., 312-262-5310;
howellsandhood.com
Ivy Sky Terrace Streeterville’s hidden
gem serves heady cocktails such as the
Eminence (pisco, lime juice, pineapple
juice, white wine, Prosecco, and
homemade grenadine). 233 E. Ontario
St., 16th Fl., 312-335-5444;
ivyskyterrace.com
The J. Parker Thanks to a new
retractable roof, the Hotel Lincoln’s
sleek cocktail patio is now a year-
round hot spot. 1816 N. Clark St., 13th
Fl., 312-254-4747; jparkerchicago.com
The Kensington Roof Garden &
Lounge Perched above Parliament, this
outdoor lounge serves grown-up
Popsicles like the tequila-flled melon
margarita. 812 N. Orleans St.,
312-380-0004; kensingtonroof.com
Le Bar This boîte at the Sofitel
Chicago Water Tower attracts a
premium crowd. 20 E. Chestnut St.,
312-324-4000; cafedesarchitectes.com/
le-bar
Lost Lake Paul McGee’s tiki oasis in
Logan Square. 3154 W. Diversey Ave.,
773-961-7475; lostlaketiki.com
Maude’s Liquor Bar This West Loop
real GooD
Juice co. Cool off post-workout at this Old Town
juice bar, which is gaining a cult
following for cold-pressed concoctions
like Punky Juice-Ster (matcha,
almonds, chia, chlorophyll, and mint).
1647 N. Wells St., 312-846-1897;
realgoodjuiceco.com
hot spot offers cocktails and French-
inspired bites. 840 W. Randolph St.,
312-243-9712; maudesliquorbar.com
NoMI Garden The Park Hyatt’s scenic
terrace offers a picturesque vantage
point for imbibing. 800 N. Michigan
Ave., 7th Fl., 312-239-4030;
parkchicago.hyatt.com
Owen + Alchemy Hit refresh at
this goth-inspired juice bar, where a
rainbow of citrus and nut-seed blends
awaits. 2355 N. Milwaukee Ave.,
773-227-3444; owenandalchemy.com
Presidio Bucktown welcomes a Bay
Area–inspired craft cocktail lounge.
1749 N. Damen Ave., 773-697-3315;
presidiochicago.com
Punch House Head to Thalia Hall’s
lower-level lounge for contemporary
libations like Dusek Punch #3 (rum,
saison ale, passion fruit, lime, hibis-
cus). 1227 W. 18th St., 312-526-3851;
punchhousechicago.com
Roof TheWit Hotel’s top-foor lounge
BiG Star With its massive patio—ideal for both
people-watching and savoring Mexican
street food like the taco de panza,
taco al pastor, and taco de pescado
(shown)—this Wicker Park mainstay
is the neighborhood’s ultimate summer
spot. 1531 N. Damen Ave.,
773-235-4039; bigstarchicago.com
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140 michiganavemag.com
RM ChaMpagne
Salon Toast to sultry summer nights with
a glass of bubbly on the cobblestone
patio of this tucked-away nook,
steps from Restaurant Row.
116 N. Green St., 312-243-1199;
rmchampagnesalon.com
welcomes lively crowds for bottle
service. 201 N. State St., 27th Fl.,
312-239-9502; roofonthewit.com
Shanghai Terrace Tucked-away
drinks destination in the Peninsula
Hotel’s courtyard. 108 E. Superior St.,
4th Fl., 312-337-2888;
chicago.peninsula.com
The Terrace at Trump With stunning
views of both the Tribune Tower and
Wrigley Building, this lounge spot may
be the city’s most primo patio. 401 N.
Wabash Ave., 16th Fl., 312-588-8000;
trumpchicagohotel.com
Three Dots and a Dash A subter-
ranean Polynesian paradise. 435 N.
Clark St., 312-610-4220;
threedotschicago.com
Vertigo Sky Lounge The Dana
Hotel’s gravity-defying libation
destination. 2 W. Erie St., 26th Fl.,
312-202-6060; vertigoskylounge.com
The Violet Hour The original
Chicago mixology bar. 1520 N. Damen
Ave., 773-252-1500; theviolethour.com Ph
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ShopAlexis Bittar Shop celeb-approved
earrings, necklaces, and more.
61 E. Oak St., 312-649-9112;
alexisbittar.com
Alice + Olivia The witty, whimsical
fashion label makes its Mag Mile
debut. 919 N. Michigan Ave.,
312-273-1254; aliceandolivia.com
Athleta Fashionable fitness apparel
for women on the go. 101 E. Oak St.,
312-640-0223; athleta.com
Boga The new West Loop showroom
stocks a full range of menswear, from
dress shirts and blazers to tees and
socks. 133 N. Jefferson St., 5th Fl.,
312-801-8662; boga.com
Buccellati Handcrafted baubles from
Milan. 62 E. Oak St., 312-600-9224;
buccellati.com
Burberry Chicago finds its London
calling at the gleaming Michigan
Avenue flagship. 633 N. Michigan Ave.,
312-787-2500; us.burberry.com
CH Carolina Herrera Elegant
silhouettes get pops of color in the iconic
designer’s jewel box of a boutique.
70 E. Oak St., 312-988-9339;
carolinaherrera.com
Christian Louboutin Paint the town
red with fabulous French pumps.
58 E. Oak St., 312-337-8200;
christianlouboutin.com
Classic Remix Nestled in River
North, this boutique stocks a thought-
ful mix of home décor, vintage
furnishings, and of-the-moment
jewelry. 24 E. Erie St., 312-915-0569;
classicremixchicago.com
Escada Add elegance to your
wardrobe with European-inspired
designs. 51 E. Oak St., 312-915-0500;
escada.com
Graff Diamonds Brilliant baubles in
the Gold Coast. 103 E. Oak St.,
312-604-1000; graffdiamonds.com
Hermès The ultimate in aspiration,
straight from Paris. 25 E. Oak St.,
312-787-8175; hermes.com
Ikram Definitive fashions from
Chicago’s own style maven
Ikram Goldman. 15 E. Huron St.,
312-587-1000; ikram.com
Les Néréides Ultra-feminine,
whimsical pieces from the City of
Light. 108 N. State St., 312-255-7042;
lesnereides-usa.com
Louis Vuitton Monogrammed
leather bags and luxury trunks
galore. 700 N. Michigan Ave.,
312-255-0470; louisvuitton.com
LuLu’s on the Avenue An
unmatched selection of vintage jewelry
and couture. 900 N. Michigan Ave., 3rd
Fl., 312-888-9149; lulusbellekay.com
Maje Parisian chic hits Oak Street.
100 E. Oak St., 312-649-9228;
us.maje.com
Marshall Pierce & Company
This family-owned jeweler adds
sparkle to Chicago. 335 N. Michigan
Ave., 312-782-4403; marshallpierce.com
Porsche Design Luxe looks in
The Shops at North Bridge.
520 N. Michigan Ave., 2nd Fl.,
312-321-0911; porsche-design.com
Rag & Bone American staples get the
British tailoring treatment at the
in-demand label’s new shop in the
Gold Coast. 25 E. Delaware Pl.,
312-483-1122; rag-bone.com
Rent the Runway The online retailer’s
new brick-and-mortar outpost boasts a
library of big names like Badgley
Mischka, Nha Khanh, and Monique
Lhuillier. 710 N. Wabash Ave.,
312-288-7570; renttherunway.com
Saint Laurent The iconic label
returns to Chicago with a sleek
boutique. 11 E. Walton St.,
312-202-0166; ysl.com
Salvatore Ferragamo Put your
Tabula Tua A treasure trove for the consummate
host, this Lincoln Park boutique
curates an expertly edited selection
of home décor, tableware, gifts, and
more. 1015 W. Armitage Ave.,
773-525-3500; tabulatua.com
best foot forward in classic Italian
designs. 645 N. Michigan Ave.,
312-397-0464; ferragamo.com
Shinola Bicycles, watches, bags, and
more are now available at the Motor
City import’s brick-and-mortar outpost
in Wicker Park. 1619 N. Damen Ave.,
773-904-2417; shinola.com
Soñador Boutique Stock up on McQ
Alexander McQueen and 10 Crosby
Derek Lam at this Lincoln Park
destination. 1006 W. Armitage Ave.,
773-799-8084; sonadorboutique.com
Tom Ford One of the kings of Oak
Street. 66 E. Oak St., 312-605-5041;
tomford.com
TOMS Philanthropic footwear has
landed in Wicker Park. 1611 N. Damen
Ave., 773-486-5882; toms.com
Two Penny Blue With every
Technicolor jacket purchased, a
school uniform is donated to a girl in
Africa. 3738 N. Southport Ave.,
872-802-0158; 2pennyblue.com
Zadig & Voltaire Rock ’n’ roll looks
in the Gold Coast. 114 E. Oak St.,
312-643-1240; zadig-et-voltaire.com MA
142 michiganavemag.com
the guide Chicago’s Finest
60 West Ontario Street, Chicago312-787-7100
chicagochophouse.com
Voted #1 Steakhouse In America
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Zagat's Guide
Best Steakhouse Wine List
Best Boneless New York Strip
Chicago Magazine
DiRoNA
Chicago Sun-Times
Chicago Tribune
Voted #1 Steakhouse In America
Tom Horan's Top Ten Club
Four Consecutive Years
Best of Award of Excellence
Wine Spectator
HIGH EXCELLENT Rating
Zagat's Guide
Best Steakhouse Wine List
Best Boneless New York Strip
Chicago Magazine
DiRoNA
Chicago Sun-Times
Chicago Tribune
THIS HORSEHONORS A HERO.Learn the story at HorsesOfHonor.com
Last fall nearly 100 life-size sculptures of police horses were on display throughout the City in tribute to the heroes of the Chicago Police Department who’ve been killed or catastrophically injured in the line of duty. Back by popular demand, dozens of new horses will be on display on the Magnificent Mile in July and August.
PROUDLY SPONSORED BY:
Proceeds from the Horses of Honor program benefit the
Chicago Police Memorial Foundation. For stories, photos,
maps and sponsorship information visit:
www.HorsesOfHonor.com
A FASHIONABLE, PHILANTHROPIC SET gathered at
Fred’s at Barneys New York for the second annual Designer
Luncheon Series with the U.S. Fund for Unicef. Cohosted by
Simon Doonan, Barneys creative ambassador-at-large, and
Wendy Serrino, chair of the Midwest Regional Unicef Board,
the two-day event featured panel discussions with designers
followed by shopping to benefit the U.S. Fund for Unicef.
U.S. FUND FOR
UNICEF LUNCHEON
Guests toasted to an evening of food, music, and Krug bubbles.
MasonBates
MichaelIrilli
Stephanie Izard
Pan-roasted halibut paired
with Krug Vintage 1998.
Nick Kokonasand Vincent Pagès
René Romero Schuler and Pamela Sage
Catherine DeOrio and Susie Silich
Missy Kedzior and Casey Marsh
Kim Flaster and Stephanie Mah
Brooke GarberNeidich, Frédéric Malle,and MoniqueLhuillier
Simon Doonan, Nili Lotan, Mark Davis, and Mila Moursi
KRUG CHAMPAGNE PARTNERED
with Stephanie Izard, executive chef of
Girl & the Goat, and Chicago Sympony
Orchestra Mead composer-in-residence
Mason Bates for an evening of light bites
and music in the Belt Room at Soho
House. Invitees sampled multiple
Krug vintages paired with specialty
items by Izard while enjoying original
selections for string quartet by Bates.
KRUG CHAMPAGNE
JOURNEY
PH
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BY
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(K
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144 MICHIGANAVEMAG.COM
INVITED
“The Original” State Street1050 N. State St.
312.266.4820
Chicago (Downtown)65 E. Wacker Place
312.201.0410
Naperville1751 Freedom Dr.
630.577.1372
Northbrook699 Skokie Blvd.
847.205.5111
Rosemont9525 W. Bryn Mawr Ave.
847.678.5155
Schaumburg1470 McConnor Pkwy.
847.413.8771
mortons.com
PRIME STEAKS. LEGENDARY SERVICE.Fine Wine • Private Dining • Exceptional Menu
312-923-9444
www.georgethesalon.com
945 North Rush Street, 3rd Floor
Chicago, Illinois 60611
PH
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BY
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TRANSPARENT ACTRESS AMY
LANDECKER headlined the AIDS Foundation of Chicago’s 30th anniversary gala at the Hilton Chicago’s Continental Ballroom. Nearly 700 guests helped raise $400,000 for the nonprofit’s HIV-advocacy efforts.
AFC 30-YEAR
GALA
Kitty andArmond Dinverno
Sarah Nathanson and Jessie Kalin-Mash
Jay Leno
Stephanie Springs, Zoraida Sambolin, and Christina Rother
Jack McDonough with Stefan and Morgan Holt
Linda and Tony Bucci with Diane MacWilliams and Robert Nelson
Jamel Hamadacheand John Van Wyk
Jill and Keith Larsen with
Terry Dasse and Julie Lee
Amy and John Landecker
Bridget andDavid Frizzie
Andee Harris, Jodi Hinzmann, and Eric Sanders
MAKE-A-WISH ILLINOIS RAISED a record $2 million at its annual Wish Ball. Emceed by NBC Chicago’s Stefan Holt and Zoraida
Sambolin, the fête at Navy Pier featured a stand-up set by comedian and legendary TV personality Jay Leno.
WISH IN FULL
COLOR
146 MICHIGANAVEMAG.COM
INVITED
c h i c a g o ’ s
F I N E S Ts t e a k h o u s e
7 D E C A D E S O F
T R A D I T I O N
p r i m e s t e a k s, c h o p s,
a n d c l a s s i c i t a l i a n f a r e
s i n c e
1 9 4 1
5 0 0 n o r t h f r a n k l i n s t r e e t , c h i c a g o , 6 0 6 5 4
9 4 2 1 w e s t h i g g i n s r o a d , r o s e m o n t , 6 0 0 1 8
3 1 2 . 5 2 7. 3 7 1 8 • w w w . g e n e a n d g e o r g e t t i . c o m
Janet OwenGiving you and your residence the individual attention and
the service you deserve...
Over $60 Million in Sales in 2013-2014Over $40 Million in Current Listings
Over $600 Million in Career Sales
312.268.0700 | [email protected] | RealtorJanetOwen.com
INVITED
AS THE SERVICE CLUB celebrates its 125th anniver-
sary year, the organization welcomed an elegant
gathering of 300 to its annual Spring luncheon at the
Ritz-Carlton’s ballroom. Partygoers donned elaborate
chapeaus, nibbled light bites, and mingled while
listening to the piano melodies of Stanley Paul.
AFTERNOON IN
THE GARDEN
PH
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BY
JO
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(G
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Matt andMargot DeFano
Brad Edwards, Brandon Marshall,
and Mika Stambaugh
Teddie and Themis Galanis
Emily Thieme, Erica Jellerson,
and Carissa Johnson
Nancy Carstedt, Mary Giliberti, and John Schladweiler
Mary Lasky and Tina Weller
Madeleine Panos and Dr. Magdalene Kalp
Laurie Davis and Greg Hyder
Sherry Lea Holson
Rhonda Liesenfelt and Lezley Hodes
Sheryl Dyer, Craig Hogen, and Jean Antoniou
PROJECT 375 (formerly the Brandon
Marshall Foundation) hosted its annual gala at
Soldier Field. Guests mingled with former
Bears wide receiver Brandon Marshall in the
locker room before heading to a silent auction
that boasted exclusive memorabilia.
HUDDLE UP FOR
MENTAL HEALTH
148 MICHIGANAVEMAG.COM
Th e Terr ce
Ch estnut Provisions
Sofitel Chicago Water Tower
20 east Chestnut Street - Chicago, IL
60611 USA – TEL: 312-324-4000
Discover Outdoor Dining in
Chicago’s Gold Coast Neighborhood.
Enjoy Chestnut Provisions - artisanal cheese, charcuterie and
preserves made in-house at Café des Architectes.
Call (312) 324-4063 for reservations.
www.cafedesarchitectes.com
Ed Maierand Jay Owen
THE CASINO WELCOMED 200 guests for the fifth annual Kawasaki Disease Dinner, toasting research-ers Stanford Shulman, MD, and Anne Rowley, MD. The fundraiser generated more than $100,000 for the Center for Kawasaki Disease at Ann & Robert H. Lurie Children’s Hospital.
KAWASAKI
DISEASE DINNER
PH
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BY
JA
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(H
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Bill and Kim Feitler
Sarah Baine, Eve Rogers, and Shawna Owen
Ellen and Bobby Largay with Annie and Daniel Barlow
Stanford Shulman and Anne Rowley
Richard Feitler and Randy Rogers
INVITED
change your frame of mind
Serious Food For Thought
Cold Ahi Tuna, Hot Ricotta Cheese Gnocchi
Enjoy our New Chicago Location
435 E. Illinois Street
Alpana Singh
Yana andDr. Lenny Cohen
Blythe and David Mendelson, Princess Yasmin Aga Khan, and Blaise Labriola
Paul and Joan Rubschlager
Linda and Jim Parck
THE ALZHEIMER’S ASSOCIATION’S 28th annual black-tie gala raised more than $1.3 million to support Alzheimer’s research. Themed “The Best Is Yet to Come,” the Hilton-hosted soirée, chaired by Princess Yasmin
Aga Khan (daughter of gala namesake Rita Hayworth), welcomed nearly 900 guests for dinner, live and silent auctions, and live music by Frank Lamphere’s Rat Pack jazz band and Orchestra 33’s Party Gras band.
RITA HAYWORTH GALA
VACATION IN PARADISE. NO PASSPORT REQUIRED.
Opening Summer 2015
VISIT MARGARITAVILLERESORTS.COM OR CALL 1-844-5OCLOCK (844-562-5625) TO BOOK YOUR VACATION!
atproperties.com
GLEnCoE
5 Bedrooms 6.2 Bathrooms
Upper Bracket Pricing
the ultimate in lakefront living~
set on 2.7 luxurious acres with
extensive panoramic views
throughout and approximately
570 sq. ft. of beachfront. Exquisite.
spectacular. a true masterpiece.
north shorE LUXUry
LakEFront ProPErtyCoMinG soon!
sUsan MaMan 847.878.5235
mamanmarketwatch.com
atproperties.com
2 Bedrooms 2.1 Bathrooms
$920,000
Enjoy spectacular panoramic
views of Lincoln Park, Lake
Michigan & downtown Chicago
from this luxurious Gold Coast
penthouse. Modern amenities
compliment beautiful original
features throughout. Fabulous
rooftop terrace, too!
1550 n
LakE shorE drivE 33W1550nLakeshoredrive33W.info
nEar north sidE
EMiLy saChs WonG 312.286.0800
eswchicago.com
atproperties.com
STREETERVILLE
3 Bedrooms, 3 Bathrooms
$2,495,000
Exquisite renovation with
unprecedented attention to detail.
This sophisticated home atop The Ritz
Carlton includes a stunning custom
kitchen and luxurious bathrooms.
Design-build by Steve Bouwman of
www.Redühome.com
180
E PEARSON #5106Sold in 2 Days
DOUG SMITH773.531.0794
My philosophy is based on a simple concept:
“Success is a direct result of performance. I ofer an unparalleled
experience in true luxury, style and sophistication.”
atproperties.com
700
ARBOR DRIVE700ArborDrive.info
LAKE BLUFF
ANDRA O’NEILL847.650.9093
andraoneill.com
7 Bedrooms, 8.6 Bathrooms
Upper Bracket Pricing
An Enduring Lakefront Manor —
Set on five exclusive acres of Lake
Michigan frontage, this exquisite
David Adler home of extraordinary
grace and scale has been wonderfully
preserved while achieving the
modernization expected of today’s
distinguished estates.
Contact Andra for more details.
NOT TO BE MISSEDE V E N T S • H A P P E N I N G S • P R O M O T I O N S
SPECIAL ADVERTISING SECTION
BAIRD & WARNER
Baird & Warner is Chicagoland’s largest locally owned independent residential real estate services company, serving the community for more than 150 years. Whether you’re buying or selling, Baird & Warner broker associates will work tirelessly to achieve your real estate goals as quickly and conveniently as possible.
Visit bairdwarner.com
HORSES OF HONOR
Last year nearly 100 life-size sculptures of police horses were on display throughout the City in tribute to the Chicago Police officers who have died or been catastrophically injured in the line of duty. Back by popular demand, dozens of new horses will be on display on the Magnificent Mile in July and August.
To learn more visit HorsesOfHonor.com
ISRAEL IDONIJE FOUNDATION
Thursday, July 16, 2015 | 7-10pm Trump International Hotel & Tower
Join NFL veteran Israel Idonije for his annual Israel Idonije Foundation summer fundraiser. Presented by Bank of America, Michigan Avenue Magazine, and Hennessy, the event will feature an open bar, silent auction, hosts Val Warner and Ryan Chiaverini of Windy City Live, and Humanitarian Honoree Peanut Tillman.
Visitisraelidonije.org/iifannual or [email protected]
PAWS CHICAGO’S BEACH PARTY
Thursday, July 23, 2015 | 6:00pm Castaways North Avenue Beach
Join us in helping raise funds to save the lives of Chicago’s homeless pets. Bring your pooch aboard the Castaways rooftop to enjoy beachy cocktails, dinner, dancing, pet spa services, a fabulous auc-tion and of course Chicago’s beautiful skyline!
773.843.4887 | pawschicago.org/beachparty
THE GERAGHTY
Tom Kehoe reveals The Geraghty, a sophisticated, large-format space that defines a new standard in contemporary venues. Devised by industry au-thorities and visionaries, The Geraghty was built to be completely customizable to inspire innova-tion and to allow event designers to create capti-vating experiences with flawless execution.
2520 S. Hoyne Avenue, Chicago, IL 60608 Visit thegeraghty.com
415 E NORTH WATER STREET #PH05
Chicago, IL 60611 | $12,950,000
Luxurious 3 Bedrooms, 3.1 Bathrooms – 2 levels boasting a wraparound terrace, in-unit basketball/squash courts, 500-gallon hot tub, saltwater aquariums, Smart Home System, $1M+ of exotic stone! Floor-ceiling windows with stunning lake and skyline views!
Eugene Fu/Phil Skowron 312.506.0200 | 415NorthWaterPh05.info [email protected] [email protected]
atproperties.com
HOLLIS ANGUS 630.567.4886
STEPHANIE KLEIN 847.309.4331
405 BLACKBERRY DRIVE
875 RINGWOOD ROAD
BULL VALLEY
LAKE FOREST
Stunning French Country hilltop estate with panoramic views. Three
full levels of living with the fnest of fnishes/appointments plus outdoor
entertaining spaces second to none. Horses allowed. $2,390,000
Exceptional Nantucket style home on lushly landscaped property in coveted
east Lake Forest. Phenomenal foor plan and just-completed, spectacular
updates make this home perfection inside and out. $3,495,000
405BlackberryDr.info
875Ringwood.info
5 Bedroom, 5.1 Bathroom
6 Bedroom, 8.1 Bathroom
NOT TO BE MISSEDE V E N T S • H A P P E N I N G S • P R O M O T I O N S
SPECIAL ADVERTISING SECTION
CAORUNN
Caorunn, a small batch gin from the Scottish Highlands, is the perfect libation to enjoy this summer. Crafted with Celtic botanicals handpicked from the hills surrounding its distillery, Caorunn is an aromatic taste adventure with delicate fruit and floral notes that work perfectly in a gin and tonic.
Visit caorunngin.com
PROJECT WINDOWSJune 29 – July 20
Together with the Art Institute of Chicago and Oak Street Design, Michigan Avenue invites you to participate in Project Windows 2015, Chicago’s premier window display and visual merchandising contest. Between June 29 and July 20, vote for your favorite retailers’ window design, as inspired by the Art Institute’s most iconic masterpieces.
Visit michiganavemag.com/projectwindows
ASHORE THINGSaturday, July 11, 2015 | 10am-2:30pm East End of Navy Pier
Michigan Avenue invites you to celebrate summer at our fourth annual Ashore Thing presented by BMO Harris Bank. Join us at the east end of Chicago’s iconic Navy Pier for a luxurious afternoon filled with family-friendly activities and breath-taking views of sailboats setting sail on Lake Michigan.
Visit michiganavemag.com/ashorething
RAVINIA WOMEN’S BOARD GALA Saturday, August 1, 2015 | Gates open at 4pm
This special evening, featuring Maxim Vengerov, Maestro James Conlon and the Chicago Symphony Orchestra in an all-Tchaikovsky program is the only performance fundraiser benefiting Ravinia and its REACH*TEACH*PLAY education programs.
Marie Roth, Manager of Women’s Board Operations [email protected] | 847.266.5081
NEW MIKIMOTO BOUTIQUE WITHIN
C.D.PEACOCK, OAKBROOK
C.D.Peacock & Mikimoto celebrate the opening of their new boutique in Oakbrook. The in-store boutique offers a unique and personalized experience for customers, inviting guests to discover the beautiful jewelry that puts C.D.Peacock & Mikimoto at the forefront of glamour and style.
C.D.Peacock Oakbrook Center 630.570.4764 | www.cdpeacock.com
PARK HYATT CHICAGO
Park Hyatt Chicago’s brand new Chef Take rolls out NoMI Kitchen’s summer sushi menu! Come visit NoMI as we kick off the season with fresh tastings featuring the Wagyu Beef Nigiri Sushi, Salmon Tataki, and Garden Roll–a menu sure to excite any sushi enthusiast!
Make reservations at 312.239.4030 or at Nomirestaurant.com
1150 N Dearborn Street | Chicago, Il 60610 | 312.809.2444 | www.biggsmansion.com
Chicago’s Tobacconist
Fine Cigars • Lounge
Personal Humidor Lockers
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y
Surely you’re not old enough to remember this, but
once upon a time in Chicago, summer meant seren-
ity. In the 1850s, wealthy “saunterers” strolled
Michigan Avenue to catch the lake breezes. In the
’20s, journalist and screenwriter Ben Hecht wrote
rapturously of colorful bathing suits and parasols on
the beach. You could take in a leisurely game during
the Cubs’ charmed 1945 season at Wrigley Field
before anyone was so crass as to build rooftop bleach-
ers. Or better yet, you could avoid the riffraff and
listen on your exquisitely polished Philco wood con-
sole radio in the comfort of your own mansion. It
wasn’t completely idyllic, of course. Occasionally
there was a riot or two or the odd cholera epidemic,
but for the most part, summer in the Windy City has
always been the definition of dignified, from relaxed
cocktails at penthouse pools to the slightly more pro-
vocative giggles drifting on the breeze from the
pleasure boats of today’s Playpen.
But all that was B.L.—before Lollapalooza. It was
2005 when acts like Weezer and Widespread Panic
first invaded Grant Park, opening the door for boom-
ing Marshall stacks, enormous inflatables, an epic
Porta-Potty contract, and so much sweaty youth that
it harkened back to the distinctive odor of butchers
on strike at the Union Stockyards. “Widespread
panic” proved to be a self-fulfilling prophecy: It was
the end of an era. Now when it’s summer in Chicago,
they’ll let anyone in.
Tourists have always been our civic burden, and
we try not to complain. The unwelcome guests have
multiplied, though, until they have completely com-
mandeered the season. Those of you tracking signs
of the apocalypse, look no further than July, when the
Grateful Dead and their followers will infest Soldier
Field. There’ll be fan tailgating, all right, but with
decriminalized reefer rather than potato salad. (God
help us if they start grilling!) You can expect thou-
sands of Deadheads who don’t even have tickets.
There is a website, Unsolved Grateful Dead Fans,
which details the murders, the missing, and the
unidentified. Was it really worth it—and I’m speaking
to the murder victims here—for a band that named an
entire album Aoxomoxoa simply because it was a
palindrome?
The Noise of SummerWe can beat the seasonal heat—but can We beat the interlopers? by paige wiser
Then there’s the “Tour de Fat.” Heard of it? You
soon will, as it reels through the city just a few days
after the Deadheads pass out. The costumed parade
is a “rolling carnival of creativity” with the motto
“More Beer, Bikes, and Bemusement.” And the
events at McCormick Place are becoming intolera-
ble, and you know it. If you see any rowdy revelers
wearing name tags from the transcatheter valve ther-
apies convention, run. Worst of all? The North
American Bridge Championships will overrun the
Chicago Hilton in August. They call themselves civi-
lized card players; we call them filthy gamblers.
What can Chicago’s smart set do to avoid the new
summer chaos? Talks of trapping tourists on Navy
Pier and barricading the Bubba Gump Shrimp Co.
have stalled, although there is still a spirited move-
ment to free the Ferris wheel while it’s in motion. And
Plan B, to aim the weekly fireworks at the beer gar-
den—simple, brilliant, effective—would result in too
many native Chicagoan casualties.
We will have to cede the Magnificent Mile to the
hordes, but be realistic: We lost that fight years ago
when Victoria’s Secret erected its megastore, deco-
rated like a Disney bordello, within spitting distance
of Tiffany and Ralph Lauren.
But who’s to say that the resistance couldn’t hand
out misleading maps at O’Hare, modified so that
Chicago’s northern border abruptly ends at Oak
Street? Beyond that, we could label the map
“Uncharted,” with some fanciful drawings of vicious
sea creatures thrown in to scare off tourists. Hijacking
the free downtown trolleys and the double-decker
tour buses and rerouting them to Joliet? Nonviolent,
certainly. I say we establish an underground of safe
havens: the Casino Club, the terrace at Drumbar,
and certain code-named yachts. If necessary, we
could build an elegant, silver-plated, barbed-wire
fence around the East Bank Club and retreat to the
rooftop sundeck. No slovenly bands, no stumbling
conventioneers, just scorching-hot serenity once
again. We may not be able to entirely take back the
summer, but at least we’d be above it all. MA
160 michiganavemag.com
Gold coastinG summer 2015
• Southwest Airlines Drink Voucher
Litigation:
—• NCAA Concussion
Litigation:
—• Banana Boat
Sunscreen Litigation:
W W W.S I P R U T. C O M
1 7 N O RT H S TAT E S T.S U I T E 1 6 0 0
C H I C A G O, I L 6 0 6 0 23 1 2 . 2 3 6 . 0 0 0
J S I P R U T @ S I P R U T. C O M
BMO Harris Bank N.A. Member FDIC
Save money. Spendtime.