APPETIZERS APPETIZERSDRINKS CHEF SELECTIONS

MARGARITAS

WANTED

FROZEN OR ON

THE ROCKS

MicheladaMexican�cerveza�preparadamade�with�beer,�lime�juice,�assorted�sauces,�spices,�and�peppers.�It�is�served�in�a�chilled,�salt-rimmed�glass.

Strawberry�MargaritaStrawberryʼs�blended�to�perfection�with�our�original�frozen�margaritawith�100%�premium�agave.

Dos�Equis-RitaDos�Equis�lager�and�our�classic�margarita�with�100%�premium�agave.

Blue-RitaClassic�margarita�with�blue�curacao�liqueur�&�100%�premium�agave.

Corona-RitaCorona�Extra�crevesa�andour�classic�margarita�with�100%�premium�agave.

Coctel�de�CamaronIce�chilled�boiled�shrimp,�tossed�with�fresh�diced�tomatoes,�jalapeños,�red�onion,�cilantro,�avocado,�and�our�Mexican�cocktail�sauce.��$10.95

Shrimp�Stuffed�AvocadoSautéed�garlic�shrimp�with�melted�Monterrey�jack�cheese�over�a�lightly�battered�and�deep�fried�avocado.�Served�with�cilantro�rice�and�black�bean�corn�relish.��$12.95

Ceviche�TropicalLime�cured�tilapia,�tossed�with�a�tropical�pico�de�gallo.�Garnished�with�avocado.��$9.95

Tilapia�Stuffed�AvocadoTilapia�fish�salad,�mixed�with�bell�peppers,�onions�and�celery.�Over�a�lightly�battered�and�deep�fried�avocado.���Served�with�a�raw�tomatillo�salsa,�cilantro�rice�and�black�bean�corn�relish.��$12.95

Nachos�PicantesCrispy�corn�tortilla�chips,�topped�with�our�savory�spicy�chorizo,�pico�de�gallo,�and�Monterrey�Jack�cheese.�Served�with�guacamole�and�sour�cream.��$10.25

Mexican�CevicheLime�cured�tilapia,�tossed�with�shredded�carrots,�tomatoes,�red�onions,�oregano�and�diced�jalapeños.��$9.95Mexican Restaurant E CantinaMexican Restaurant E Cantina

NEW!

RIBEYE FAJITAS

& CAMARON BROCHETTA

25.25”

15.51”

6.19" 6.43" 6.45" 6.18"

Try OurFEATURED

CHEF SALADS

ENJOY OUR CHEF SELECTIONS

Tropical�Tilapia�Salad�A�delicious�mixed�greens�salad�tossed�with�our�homemade�mango�lime�vinaigrette,�pecans,�pomegranate�seeds,�pineapple,�strawberries,�and�Feta�cheese.�Topped�with�aroasted�Tilapia.�$11.95

Palenque�Fish�TacosTilapia�fillet,�grilled�or�fried�with�homemade�corn�tortillas.�Topped�with�shredded�red�cabbage�and�black�bean�corn�relish.�Served�with�cilantro�rice�and�a�creamy�remoulade�sauce.��$12.95

Poblano�PalenqueEn�NogadaA�roasted�poblano�pepper�stuffed�with�a�Mexican�beef�picadillo,�nuts,�raisins,�mango,�and�mild�flavored�habanero.�Topped�with�an�almond�cream�nogada�sauce�and�pomegranate�seeds.�Served�with�cilantro�rice�and�black�refried�beans.��$13.95

Shrimp�&�Crab�EnchiladasTwo�enchiladas�made�with�homemade�corn�tortillas,�filled�with�sautéed�ranchero�shrimp.�Topped�with�creamy�avocado�sauce,�Monterrey�Jack�cheese,�and�lump�crab�meat.�Served�with�cilantro�rice,�and�black�bean�corn�relish.��$12.95

Ribeye�Fajitas�&�Camaron�BrochettaCenter�cut�marinated�ribeye�steak�sliced�into�delicious�fajitas�with�camaron�brochetta,�cilantro�garlic�butter�and�chile�de�arbol�crema.�Served�with�guacamole,�pico�de�gallo,�cilantro�rice�and�black�beans.����Large��$47.95��|��Medium��$24.95

Southwest�Caesar�SaladCrunchy�romaine�lettuce�tossed�with�our�homemade�chipotle�Caesar�dressing�and�black�bean�corn�relish.�Topped�with�avocado,�Parmesan�cheese�and�crispy�corntortilla�chips.��$10.95

Palenque�Cobb�SaladA�delicious�mixed�greens�salad�topped�with�chicken�fajita,�crunchy�bacon,�avocado,�Monterrey�jack�cheese�and�tomatoes�cobb�style.�Garnished�with�crispy�corn�tortilla�chips.�$10.75

Sour�CreamChicken�EnchiladasThree�enchiladas�made�with�homemade�flour�tortillas,�filled�with�shredded�fajita�chicken.�Topped�with�sour�cream�sauce�and�Monterrey�Jack�cheese.�Served�with�rice�and�refried�beans.��$10.95

Mexican Restaurant E CantinaMexican Restaurant E Cantina

25.25"

15.51"

6.19" 6.43" 6.45" 6.18"