MariscosShellfish

MariscosShellfishMachas gratinadasChilean razor back clams au gratin served in their shells with parmesan cheese.

Machas al vaporSteamed Chilean razor back clams

Machas al LibrilloChilean razor baChilean razor back clams with cream and cheese, served in a typical Chilean clay dish

Camarones salteados con su salsaSautéed Shrimps

Camarones al Pil PilShrimp sautéed with garlic and chili peppers

Camarones al ajilloSautéed shrimps with garlicSautéed shrimps with garlic

Camarones al quesoShrimp au gratin with cream and cheese, served in a typical Chilean clay dish

Chupe de camaronesShrimp, cream breadcrumbs and cheese, served in a typical Chilean clay dish

Camarones apanadosBreaded shrimps

Ostiones parmensanosScallops au gratinScallops au gratin, served with cream and parmesan cheese

Ostiones al vaporSteamed scallops

Ostiones al Pil PilSautéed scallops with garlic and chili pepper

Ostiones a la cremaScallops with cream an d Scallops with cream an d cheese, served in a typical Chilean clay dish

Locos con salsa a gustoChilean abalone with a sauce of your preference (see sauce section)

MariscosShellfishLocos con salsa a gusto:Chilean abalone with a sauce of your preference (see sauce section)

Locos apanadosBreaded Chilean abalone

Chupe de locoChilean abalone Chilean abalone chupe (stew): Diced Chilean abalone, cream, breadcrumbs and cheese, served in a typical Chilean clay dish

Jaiba con salsa a gustoCrab with sauce of your preference (see sauce sec-tion)

Pastel de jaibaCrab terrine served with cream, breadcrumbs and cheese served in a typical Chilean clay dish

Pinzas de JaibaCrab claws

Calamares apanadosBreaded calamari

Calamares al Pil PilCalamari sauteed with garlic and chilli pepper

Calamares salteadosSautéed calamari

PrimPrimavera de mariscosAssortment of steamed shellfish served on a bed of lettuce with sauce

Parmesana Punta MaiRazor back clams in their shells, pieces of Chilean abalone and shrimp, cooked in cream and cheese. Pil Pil Punta MaiPil Pil Punta MaiAssortment of shellfish sautéed with garlic and chili pepper, and served with a touch of cream.