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WESTERN / EUROPEAN COLD SECTION Bakery Variety of freshly baked artisan rolls, loaves & baguette breads and butters & cutting board with knife Fresh Garden Salad Bar Assorted salad greens of : romaine, iceberg, red oak, green oak Shaved Burma onions, cherry tomatoes, carrots, cucumber, tri colored bell peppers. Dressings : French, thousand island, Italian herb & balsamic vinaigrettes Antipasto platter Peperoni, milano salami, mortadella, smoked chicken, paris ham, parma ham Beef Carpaccio Peperoni, Milano salami, mortadella, smoked chicken, paris ham, parma ham European Cheese Platter Stilton blue, French brie, smoked cheddar, Greek feta, Edam & Gouda assorted dried fruits and roasted mixed nuts ASIAN SELECTION Sweet Sour Pork Thinly shredded pork cooked with Chinese spices Kung Pao Chicken Stir-fried and prepared with chicken, chili peppers Steamed Fish with Diced Hot Red Peppers Hunan style fish Stir fried Tofu and Vegetable Silken Tofu and assorted vegetable cooked with schezwan pepper Singaporean Vegetable Noodles Steam Rice Paneer Lababdar Indian cheese in tomato sauce Dahi Wala Murgh Tender Chicken Cooked with spiced Yoghurt Gravy Kashmiri Mutton Rogan Josh Indian lamb stew CARVING STATION Grilled Strip Steak Rosemary sauce Herb Roasted Pork Loin Roasted garlic apple sauce Rosemary Roasted Leg of lamb Minted demi Chicken Shawarma Silken tofu and assorted vegetable cooked with schezwan pepper Seafood Display on Ice Phuket prawns, new zealand mussels, raw Korean oysters, dipping sauces ; Thai spicy , tomato horseradish and tartar Assorted Sushi Display with soya, pickled ginger and wasabi DESSERT TABLE Fresh Fruit and Thai Sweet Belgium Chocolate Hazelnut Mousse Assorted Local Thai Sweets Mango Mint New York Cheeses Cake Mini Modern Fruit Flower Tart Mini Dark Chocolate Fudge Brownies Phuket Coconut Cake Passion Fruit Creme Brulee Christmas Yule Log Plum Pudding Fruit Cake Profiterole Croquembouche WESTERN MAIN COURSE Grilled Chicken Breast roasted artichoke & thyme Jus Seared Atlantic salmon citrus caper dill glaze Steamed Vegetable Medley Penne Marinara with charred vegetable & parmesan shavings Mexican Potato olive oil, roasted peppers, cherry tomato, kalamata olives HOT THAI DISHES Massaman gai Massaman chicken curry Hoy Talab Pad Cha Stir fired local clam with Thai herb Steam jasmine rice Khao Pad Sapparot Pineapple fried rice HOT SOUP Mexican Bean Broth COLD SALADS Beet Root Walnut Arugula Salad Blue cheese vinaigrette Grilled Mediterranean Vegetable Salad Oregano dressing & Greek feta cheese Som Tam Green papaya salad Yum Pla Dook fu Cat fish salad Yum Mamuang Green mango salad Larb Gai Tod Minced Spicy chicken salad NEW YEAR EVE MENU 2019

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WESTERN / EUROPEAN COLD SECTION Bakery

Variety of freshly baked artisan rolls,loaves & baguette breads and butters & cutting board with knife

Fresh Garden Salad BarAssorted salad greens of : romaine, iceberg, red oak, green oak Shaved Burma

onions, cherry tomatoes, carrots, cucumber, tri colored bell peppers.Dressings : French, thousand island, Italian herb & balsamic vinaigrettes

Antipasto platter Peperoni, milano salami, mortadella, smoked chicken, paris ham, parma ham

Beef Carpaccio Peperoni, Milano salami, mortadella, smoked chicken, paris ham, parma ham

European Cheese Platter Stilton blue, French brie, smoked cheddar, Greek feta,

Edam & Gouda assorted dried fruits and roasted mixed nuts

ASIAN SELECTIONSweet Sour Pork

Thinly shredded pork cooked with Chinese spices

Kung Pao ChickenStir-fried and prepared with chicken, chili peppers

Steamed Fish with Diced Hot Red Peppers Hunan style fish

Stir fried Tofu and VegetableSilken Tofu and assorted vegetable cooked with schezwan pepper

Singaporean Vegetable Noodles

Steam Rice

Paneer LababdarIndian cheese in tomato sauce

Dahi Wala Murgh Tender Chicken Cooked with spiced Yoghurt Gravy

Kashmiri Mutton Rogan JoshIndian lamb stew

CARVING STATIONGrilled Strip Steak

Rosemary sauce

Herb Roasted Pork LoinRoasted garlic apple sauce

Rosemary Roasted Leg of lambMinted demi

Chicken ShawarmaSilken tofu and assorted vegetable cooked with schezwan pepper

Seafood Display on IcePhuket prawns, new zealand mussels, raw Korean oysters, dipping sauces ; Thai spicy , tomato horseradish and tartar

Assorted Sushi Displaywith soya, pickled ginger and wasabi

DESSERT TABLE Fresh Fruit and Thai Sweet

Belgium Chocolate Hazelnut Mousse

Assorted Local Thai Sweets

Mango Mint New York Cheeses Cake

Mini Modern Fruit Flower Tart

Mini Dark Chocolate Fudge Brownies

Phuket Coconut Cake

Passion Fruit Creme Brulee

Christmas Yule Log

Plum Pudding

Fruit Cake

Profiterole Croquembouche

WESTERN MAIN COURSE Grilled Chicken Breast

roasted artichoke & thyme Jus

Seared Atlantic salmoncitrus caper dill glaze

Steamed Vegetable Medley

Penne Marinara with charred vegetable & parmesan shavings

Mexican Potato olive oil, roasted peppers, cherry tomato, kalamata olives

HOT THAI DISHES Massaman gaiMassaman chicken curry

Hoy Talab Pad ChaStir fired local clam with Thai herb

Steam jasmine rice

Khao Pad Sapparot Pineapple fried rice

HOT SOUP Mexican Bean Broth

COLD SALADS Beet Root Walnut Arugula Salad

Blue cheese vinaigrette

Grilled Mediterranean Vegetable SaladOregano dressing & Greek feta cheese

Som TamGreen papaya salad

Yum Pla Dook fuCat fish salad

Yum MamuangGreen mango salad

Larb Gai TodMinced Spicy chicken salad

NEW YEAR EVE MENU 2019