EARLY SPRING

MENU INFLUENCE

JASON BLOOM ARTURO SUAZO GENERAL MANAGER CHEF

LATE SUMMER / EARLY FALL

SPRING / EARLY SUMMER

FALL / EARLY WINTER

SUMMER

WINTER

F R E S H L O C A L I N N O V A T I V E A N D S E A S O N A L

Coconut Curry Mussels 14 garlic sautéed P.E.I. mussels, shallots, lemongrass,

wine infused coconut curry broth, crusty bread

Fresh Ahi Tuna Stack (each) 5 local apple slaw, crispy wontons, wasabi,

soy-balsamic drizzle

Baked Crab Pot 12.5 house made crab dip, toasted flatbread ‘crackers’, sherry

Deconstructed Tuna “Roll” 13 soy-marinated tuna, sesame, seaweed salad, avocado,

jasmine rice, wasabi crema

Deviled Eggs 6 topped with smoked applewood bacon chip

Crispy Fried Smelt “Sticks” 10 def.– small silvery fish, lives in both marine & fresh water

seasoned flour dusted, fresh lemon, garlic aioli

Crispy Fresh Brussels 1/2 order 7 full order 11

Fifer Orchards DE brussels, ginger soy, mandarin oranges

Town Dock Crispy Calamari 12 flash fried, orange chili sauce

Flatbread of the Day 12 see chalkboard for daily feature

Varietal Shrimp Trio 18 crispy seasoned rock shrimp, chilled Carolina shrimp

cocktail, Argentinian shrimp scampi

Chips & Dip 1/2 order 5 full order 10 house potato chips, Accident, MD, bleu cheese dip

Rock Shrimp & Crab Fried Rice 14 seasonal vegetables, organic egg, sesame

Blue Crab & Fresh Avocado “Toast” 13 fresh sliced baguettes, whipped avocado mousse, lump crab,

house made pico de gallo

Charcuterie Collection for Two 16 see chalkboard for daily feature

Local Baby Spinach Salad 10 red onions, pecans, warm Firefly Farms MD goat cheese,

bacon shallot vinaigrette

Classic Caesar Salad 8 add fried rock shrimp 6 baby romaine, warmed croutons, shaved parmesan

Iceburg “Wedge” 9

smoked bacon, tomatoes, Firefly Farms MD bleu

Golden & Red Beets 12

arugula, Accident, MD warmed goat cheese, candied

pecans, blood orange vinaigrette

Kale & Apple Salad 9.5 Faison NC kale and apples, red onions, cherry tomatoes,

feta cheese, balsamic vinaigrette, craisins

Blackened Ahi Tuna Salad 16 tuna, napa cabbage, seaweed salad, toasted almonds,

sesame soy vinaigrette

Roasted Vegetable & Steak Salad 18 seasonal vegetables, sliced tenderloin, arugula, asparagus,

Firefly Farms warmed goat cheese, golden potatoes

“Beer Can” Chicken 22

1/2 Coleman all-natural chicken, eVo Lot #3 brined, fresh

thyme, rosemary, sautéed green beans, warmed local potato salad

Jumbo Crab Cake (1 each) 25

bacon inspired baby bok choy, crab hash browns,

remoulade sauce

Local Rockfish & Crab Risotto 28

crab, seasonal vegetable risotto, pan seared rockfish

Vegetarian Option seasonal vegetables, aged parmesan 16

Bronzed Dry Sea Scallops 26

New Bedford dry sea scallops, seasonal ‘collage’ of vegetables,

jasmine rice, lemon grass butter

Filet Mignon 32 8oz filet, red pepper puree, boursin cheese compound butter,

scalloped potatoes, seared asparagus

Cedar Plank Roasted Fresh Salmon 24 Gentlemen Jack pecan mustard glazed salmon, seasonal

vegetables, boursin whipped potatoes

Himalayan Salt Block Roasted Fresh Fish of Day 28 line caught, cooked on Himalayan salt block, farro succotash,

red & green bell peppers, fava beans, corn, saffron crema

All Natural “Shrimp, Crab & Grits” 24 NC all natural shrimp, crab, Anson Mills cheddar smoked red

pepper grits, sautéed baby bok choy, sherry enhanced cream

Kobe Beef “Beerstro” Burger 16 1/2 lb. wagyu beef, smoked bacon, C.B.F. cheddar, Arturo’s aioli

Cream of Crab Soup cup / 6 bowl / 9.5 blue crabmeat

Soup of the Day cup / 5 bowl / 8 see chalkboard for daily feature

Nightly Happy Hour Menu &

Late Night Specials at the Bar!

Every Saturday “Surf & Turf” Night ~ $29.99pp++

SMALL PLATES & SHARES

FROM THE DIRT

SUPPER

KETTLE CREATIONS

SUPER FOOD VEGETARIAN GLUTEN FREE SUSTAINABLE

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“SHOUT OUT” ...to some of our local suppliers

Vincent Farms Laurel, DE Fifer Orchards Wyoming, DE Baywater Greens Hebron, MD

Burch Farms Faison, NC Lewis Farm Rocky Point, NC

Chesapeake Bay Farms Berlin, MD Cherrystone Aqua Farms Cheriton, VA

Perdue Farms Salisbury, MD Dublin Farms Horntown, VA

Wright’s Market Mardela Springs, MD Greenbranch Organic Farm Salisbury, MD

Rise Up Coffee Salisbury, MD

WHY SHOULD I BUY LOCAL?

Wondering what all the fuss is about? Buying local is great because: You get fresher and healthier products and the food tastes better.

You support an economy near your home, rather than one thousands of miles away. You support our rich agriculture, heritage and beauty.

COMMITTED TO RESPONSIBLY SOURCING LOCAL & SUSTAINABLE PRODUCTS

oBo’s Wine Beerstro is committed to buying LOCAL, SUSTAINABLE

and ORGANIC products whenever possible. Why do we do this you ask? Simply put, it is the right thing to do. The added bonus is the superior

quality and freshness of the products we are able to deliver to you! Responsibility matters to us and so does our local community…

We hope you taste the passion and care that goes in to every bite…

F R E S H L O C A L I N N O V A T I V E S E A S O N A L