CHRISTMAS DAY BUFFET LUNCH

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HOT SELECTIONCAPE MALAY CHICKEN CURRY

SAVOURY CREOLE RICE

BEEF GOULASH PIE

ROASTED GARLIC AND HERB POTATOES

VEGETABLE MOUSSAKA

PANACHE OF SEASONAL GLAZED VEGETABLES

BAKED LINE FISH WITH CAPERS, RED ONIONSAND WHOLE ROASTED PLUM TOMATOES

STARTERSCHICKEN WALDORF SALAD

MARINATED CALAMARI WITH GARLIC, CHIVESAND CHARGRILLED LEMON

BUTTERNUT SOUP INFUSED WITH GINGER PRESERVE

FRESH ASPARAGUS TOPPED WITH BÉARNAISE SAUCE

ROASTED TOMATO AND BUFFALO MOZZARELLACHEESE TOPPED WITH BASIL PESTO

GERMAN POTATO AND CHIVE SALAD

SMOKED CHICKEN AND PEACH SALAD

WARM MEDITERRANEAN SALAD WITH ORGANICFETA CHEESE & CHILLI

FRESH BREAD DISPLAY SWEETS AND DESSERTSTRADITIONAL CHRISTMAS PUDDING WITHBRANDY SAUCE

HOME MADE SHERRY TRIFLE

FRESH FRUIT COCKTAIL

BAR-ONE GATEAUX

VANILLA INFUSED CUSTARD

ROLLED VANILLA ICE CREAM AND CHOCOLATE SAUCE

CARVERYCHEF TO CARVE FROM:

TRADITIONAL GLAZED TURKEY

HAWAIIAN GLAZED GAMMON

(TRADITIONAL GRAVIES, SAUCES & ACCOMPANIMENTS)