menu 2020 · 2020-01-14 · breakfasts. plan 1 $11.00/pers. 1 choice of mini pastry 1 mini muffin 1...

MENU 2020

Look out our Invidual Boxes! B. Box.Lunch Platters.Executive Lunch Platters.

Executive Lunch Platter.

B. Box.

Lunch Platter.

BREAKFASTS.

PLAN 1$11.00/pers. 1 choice of mini pastry1 mini muffin 1 choice of of pound cake 1 fruits skewer

PLAN 2$14.50/pers. 1 choice of mini pastry1 mini muffin 1 choice of of pound cake 1 fruits skewer1 choice of little extra

PLAN 3$17.80/pers. «Custom»7 items of your choicein the categoriesmentionned below

Minimum of 10 people per planCold Breakfast Buffet

Hot morning Buffet extra platters

Breakfast Box Vegan, gluten free, nut free, dairy free.

• Roasted peppers and chees frittata. • Breakfast potatoes with fresh herbs. • Maple bacon. (2 slices/pers) + $1.00 per extra slice • Breakfast sausages. (poultry meat) (2/pers)• Fruit salad. • Mild cheddar and grapes. • Butter croissant. • Chocolate bread. • Basket of breads and butter.

50 Mini-pastries • Butter croissants, chocolate bread, apple turnover and mini salted cara-mel danish. $120.00/platter

Fruits Minimum of 6 pers. per variety • Fresh fruit platter. (120g) $5.50/pers.• Fruit salad. (150g) $4.80/pers.• Fruit skewers plain OR with chocolate drizzle. $2.80/1 skewer

• Fresh fruit spring roll with strawberry coulis. • Tofu dip with corn tortillas. • Chia pudding with cocoa powder and exotic fruits. • Watermelon and mint salad. • Energy ball with dates and coconut.

$20.50/pers.

$15.80/pers.

Minimum of 20 people

Beverages.

Check out page 10.

514 525-0121 // bernard-traiteur.com // p. 02

• Mini salted caramel danish. • Butter croissants. • Chocolate rolls. • Mini muffins (assorted flavors).

MORNING SANDWICHES• Sesame bagel bites, chive cream cheese. (2/pers) • Sesame bagel bites, smoked salmon, capres, pickled onions. (2/pers) +$1.75/pers. • The farmers english muffin, smoked turkey, eggs and brie. (2/per)

HOMEMADE YOGURTS • Pineapple & mango. • Berries & granola.

• Apple & cranberry. • Banana with nuts.

mini-pastries little extras

pound Cakes

HEALTHY OPTIONS• Coconut milk rice pudding with matcha green tea. • Energy balls, dates and coconut. • Overnight oatmeal, blueberries, maple and chia. • Fruit skewer. (1 un./pers.)

CHEESES• Mild cheddar color duo with grapes (40g).

extra platters

BUFFETS.

Why Buffet?The concept is ideal for a shared meal where people will serve themselves.You have the choice between an entirely cold buffet or a hot buffet with a few cold options. With each type of buffet, while making your choice, take in consideration your budget and your guests appetite.

PLAN A $16.80/pers. *+ extra $

1 choice of side or salad1 choice of salad2 choices of sandwich or cold dish*1 choice of sweet

PLAN B$19.90/pers. *+ extra $

1 choice of side2 choices of salad2 choices of sandwich or cold dish*1 choice of sweet

PLAN C$23.30/pers. *+ extra $

1 choice of side2 choices of salad3 choices of sandwich or cold dish*1 cheddar cheese platter1 choice of sweet

PLAN D$25.40/pers. *+ extra $

2 choices of side2 choices of salad3 choices of sandwich or cold dish*1 cheddar cheese platter1 choice of sweet

Minimum of 6 people per plan

Choose your cold buffet plan

Cold Buffet

Hot Buffet

PLAN BRONZE$25.50/pers. 1 choice of salad OR soup of the day 1 choice of hot dish1 choice of vegetable1 choice of starchBasket of breads and butter1 choice of sweet

PLAN ARGENT$29.90/pers. 1 choice of side OR soup of the day1 choice of salad1 choice of hot dish1 choice of vegetable1 choice of starch1 cheddar cheese platterBasket of breads and butter1 choice of sweet

PLAN OR$34.50/pers. Canapés trilogy, chef ’s choice (3/pers.)OR soup of the day2 choices of salad2 choices of hot dish (half/half)1 choice of vegetable1 choice of starch1 cheddar cheese platterBasket of breads and butter1 choice of sweet

Minimum of 12 people per plan

Choose your hot buffet plan

Eco friendly.Choosing an option

with silverware, is also choosing the eco friendly option.


veggie

• Sahara (carrots, raddish, raisins, crispy dukkah mix, curry vinaigrette.) • Grecque (tomatoes, peppers, cucumbers, red onions, olives, feta , parsley.) • Acapulco (mexican style quinoa, turtle beans, peppers, corn, lime vinaigrette.) • Boree (yellow beets, feta cheese, dill and fresh mint.)• Portugaise (roasted potatoes, smoked paprika, caramelized onions, green peas.)• Toscane (fusili, mushrooms, spinach, black olives & dried tomatoes.)• Anisee (mixed lettuce, citrus , fennel, sunflower seeds, licorice vinaigrette.)• Borega (arugula, peppers, corn, cherry tomatoes, lime vinaigrette.)• Pieuse (spinach, dried cranberries & pineapples, brie & lemon vinaigrette.) • Craquante (crispy vegetable rice salad, fresh herbs and lemon zests.) • Roussillon(4 grains, beets, oranges, caramelized peanuts & sour cream vinaigrette.)• Mango (mixed greens, young sprouts, mango vinaigrette.)

non-veggie

FISH AND SEA FOOD• White pizza, with zucchini, maple caramelized salmon bites and sesame. • Zaatar shrimp skewers with mediterranean mayo.

MEAT• Mustard chicken skewer, roasted corn chutney.

sides

salads

non-veggie • Kale (baby kale, bacon, parmesan, croutons, ceasar vinaigrette.) • Berbere (chick peas, cucumbers, lamb polpette, raz el hanout, curry vinaigrette.) • Boheme (ham macaroni salad, sweet peppers, black olives and creay vinaigrette.)


veggie

• Soup of the day.• Vegetable sticks, fresh herb hummus OR dried tomatoe dip. • Root vegetable fritters, fresh herb dip. • Homemade quiche, goat cheese and caramelized onions. • Olive cake with tomato compote. • Tomato & pesto marinated bocconcini pizza.

veggie

• Spicy (corn bread, black bean & corn patty, lettuce , spicy mayo.) • Vegetal (potato bun, quinoa and chick pea patty, fresh herb hummus.)• Cajoleuse (wheat wrap, marinated vegetables, tofu spread, lettuce and cashews.) • Asia (breaded tofu wrap, smoked gouda, gratted carrots, kale & spicy mayo.)

non-veggie

FISH & SEA FOOD• Bagnat (bagnat bread, tuna, eggs, lettuce, mayonnaise with capres & lemon.) • Peninsule (salmon burger, orange confit, fennel salad and citrus mayo.)

MEAT• Perigord (mini olive burger, shredded duck, spinach, toscan mayo.) • Sunshine (orange chicken wrap, crispy lettuce.) • Croiss’wich (multigrain croissant bread, roasted turkey, fig & cranberry jam, spinach, rosemary goat cheese.) • Londonian (chicken baguette, green pepper sauce, lettuce , caramelized onions, cheddar.)• Cajun (breaded chicken wrap, black bean puree, smoked cheddar, lettuce, cajun mayo.) • Beef carrot (mini pretzel burger, pulled beef, creamy carrots and pickled red onions.) • British (cereal baguette, roast beef, cheddar, caramelized onions, green pepper mayo.) • Italian (pepper ciabatta, charcuteries, mozzarella, lettuce, mayonnaise, mustard) • L’heure de pointe (finger sandwiches-egg, chicken, ham mousse.)

sandwiCHes

non-veggie• Marinated roast beef, thinely sliced with bearnaise mayo. • Asian style sliced chicken, cooked sous vide, honey & ras el hanout.• Cubed salmon in coriander crust with mint yogurt. • Lacquered blue marlin, sake & miso, citrus mayo.

• Mini pastries. • Fruit mousse cake. • Queen Elizabeth cake. • Chocolate mousse cake & cocoa strudel. • Red velvet cupcake with cream cheese frosting. • Mini key lime pie, graham & whipped cream. • Raspberry verrine, compote & mousse. • Almond biscotti. (2 un./pers.) • Fresh fruit skewers. (2 un./pers.)• Fresh fruit salad with mint and lime zests.

Cold disHes Replace your sandwich with one or many cold dishes :1 choice : +$3.20/pers.2 choices : +$5.40/pers.3 choices : +$8.00/pers.

sweets

FISH & SEA FOOD• Cubbed salmon, cream and roasted corn. • Salmon skewers, olive oil, dill and small vegetables. + 2,00$/pers.• Coarse salt Sole, onions , peppers & fennel.

MEAT• Stewed mushroom chicken, pearl onions and smoked bacon. • Strips of asian style sauteed chicken, sesame, ginger & coriander. • Grilled piri piri chicken breast, cooking juices and fresh herbs.

• Teriyaki beef stew, roasted sesame and roasted peppers. • Beef Bourgignon, red wine & pearled vegetables.

VEGGIE• Chick pea & squansh curry, coconut milk & lemongrass. • Vegetarian chili with tempeh, black beans & 3Pistole beer.

Hot disHes• Root vegetables pan fried in maple syrup. • Kai-lan (chinese brocoli), hoisin sauce and chili flakes. • Green beans, mushrooms and cahsews. • Roasted cauliflower, cumin & fresh coriander.

vegetaBles


• Creamy parsnip puree. • Roasted baby potatoes, oregano and paprika. • Pilaf rice paella style, peppers and spices. • Fresh cream potatoe gratin.

starCH

INDIVIDUAL BOXES.

Why the individual boxes?The individual boxes was thought through so that each guest gets a personalised complete mealaccording to the meal you have chosen. You have the choice between 4 different types. B. Boxes are ideal for a meeting lunch with your colleagues. Our bowls will offer a wide variety of filling salad meals. Or you can choose a more generous meal with our lunch platter. Finally, we have our deli-cious executive platters, that cater to the foodies.

B. BOXES$14.50 - $15.50

LUNCH-PLATTERS$20.90 - $25.50

EXECUTIVE PLATTERS$32.00

Choose your boxMinimum of 4 people per choice

Eco Friendly.In the spirit of reducing

our environmental imprint, all of our take out plastic containers are BIOGO, 100% biodegradable.


Presentation may differ from photos.

SandwichesBEAF - $20.90/pers. • Pepper and old cheddar frittata, red cabbage mayo.• Toscane (fusili, mushrooms, spinach, black olives & dried tomatoes.)• British (cereal baguette, roast beef, cheddar, caramelized onions, green pepper mayonnaise.) • Cheddar cheese and crispy nuts.• Red berries Financier with mango coulis.

CHICKEN - $20.90/pers. • Root vegetable fritters, fresh herb dip. • Roussillon (4 grains, beets, oranges, caramelized peanuts and sour cream vinaigrette.) • Sunshine (orange chicken wrap, cripsy lettuce.) • St-Paulin cheese, croutons and grapes.• New york style cheesecake, brownie and pecan topping.

CHICKEN OR SALMON SALAD $21.20/pers. • Olive cake with tomato compote. • Fine cheeses & croutons.• Portugese (roasted potatoes, smoked paprika, caramelized onions, green peas.) • Chicken suprême OR salmon cooked with lemon confit low and slow, lime mayonnaise.• Red velvet cupcake, cream cheese frosting.

SEA - $20.90/pers. • White pizza , with zucchini, maple caramelized salmon bites and sesame. • Craquante (crispy vegetable rice salad, fresh herbs, lemon zests.)• Bagnat (bagnat bread, tuna, eggs, lettuce, mayonnaise with capres & lemon.) • Mouton noir cheese, croutons and grapes.• Chocolate mousse cake & cocoa streudel.

VEGGIE - $20.90/pers. • Beet tartar, green onions and pistachio. • Grecque (tomatoes, peppers, cucumbers, red onions, olives, feta , parsley.) • Spicy (corn bread, black bean & corn paty, lettuce, spicy mayo.) • Oka cheese, croutons & crispy nuts.• Pastry chefs choice.

lunCH platters.

$25.50/pers. • Vegetables & fresh herb hummus.• Watermelon salad with cherry tomatoes & mint.• Portugese (roasted potatoes, smoked paprika, green pean and caramelized onions• Grilled chicken thigh OR Maple Lacquered salon OR Maple lacquered tofu.• Apricot chutney.• Coconut milk rice pudding with matcha green tea.

Allergy Meal Platter

Minimum of 4 people per choice.

Vegan, nut free, gluten free, seafood free, dairy free.



SandwichesTRAVELLER - $14.50/pers. • Londonian (chicken baguette, green pepper sauce, lettuce , carame-lized onions, cheddar.) • Boheme (macaroni salad, ham, sweet peppers, black olives and creamy vinaigrette.)• Black chocolate and pineapple medallions.

VEGGIE - $14.50/pers. • Cajoleuse (wheat wrap, marinated vegetables, tofu spread, lettuce and cashews.) • Craquante (crispy vegetable rice salad, fresh herbs and lemon zests.) • Millet, coconut and quinoa cookie.

ITALIAN - $14.50/pers. • Italian (pepper ciabatta, charcuterie, mozzarella, lettuce, mayonnaise, mustard.) • Toscane (fusili, mushrooms, spinach, black olives & dried tomatoes.)• Almond biscotti.

Salads SALMON SALAD - $15.50/pers. • Maple and sesame caramelized salmon bites.• Roussillon (4 grains, beets, oranges, caramelized peanuts and sour cream vinaigrette.)• Almond biscotti.

CHICKEN SALAD - $15.50/pers. • Asian style chicken cooked low and slow, honey, raz el hanout and harissa mayo.• Israelian couscous, grated zucchinis, sweet peppers and carrots marinated in cumin and coriander.• Black chocolate and pineapple medallions.

VEGAN SALAD - $15.50/pers. • Miso marinated tempeh candy, miso vinaigrette.• Red bean & bean sprout salad, wakame and nori. • Millet, coconut and quinoa cookie.

B. Boxes.Minimum of 4 people per choice




TUNA OR BEAF - $32.00/pers. • Cole waffle domino, edamame hummus, marinated mahi mahi. • Red tuna tataki, smoked paprika & green aioli. + $2.00 OR korean style beef tataki.• Young sprout salad & balsamic vinigrette. • Heritiere (spelt, spinach, raddish, roasted onions, dates, almonds.) • Fine cheeses, croutons and crispy nuts.• Opera cake with gold leaves.

exeCutive platters.

DUCK - $32.00/pers. • Foie gras lollipop, black cherry, gold leaves. (2 un.) • Honey & yuzu poached Duck magret, dunes pepper.• Creamy celeriac lightly flavored with vanilla.• Roussillon (4 grains, beets, oranges, caramelized peanuts, sour cream vinaigrette.)• Fine cheeses, croutons and crispy nuts.• Assorted mini pasrties.

MARLIN OR CHICKEN - $32.00/pers. • Mini taco, carrot relish, smashed minty sweet peas, got cheese crumble.• Lacquered blue marlin, sake & miso, citrus mayo. OR Grilled chicken thigh, citrus mayo.• Asian style noodle salad, spinach, bean sprouts, truffle vinaigrette.• Fine cheeses, croutons and crispy nuts.• Assorted mini pastries.

Minimum of 4 people per choice



CANAPÉS.

Why Canapés?The amuse-bouche concept is perfect for the festive event.You have the choice to create your own menu. Whether you choose a small amount of amuses-bouche for a cocktail party or a complete meal, it will be sure to please your guests. To add waiting staff to your event, please contact our team that will be happy to guide you. 514-525-0121

JUNIOR$1.95/piece

LE DÎNATOIRE$36.50/pers.

SENIOR$2.30/piece

SIGNATURE$3.90/piece

VEGAN$3.10/pièce

SMALL PLATE$5.50/piece

Build your own menu from our selection of canapés

Choose Le Dînatoire

Minimum of 12 people per canapé

Group of 20 people and more

*From Nov. 18th, our selection of Holiday Canapés will replace our actual selection of Junior and Senior Canapés.

veggie • Beet tartar, green onions and pistachio. (Cold) • Mini taco, carrot relish, smashed minty green peas, goat cheese crumble. (Cold) • Tomato, bocconcini & pesto skewer. (Cold) • Mozzarella & safran arancini, fresh herb aioli. (Hot)

non-veggie

FISH & SEA FOOD• Dill waffle, salmon mousse , green onions. (Cold) • Shrimp on a stick, sesame korean marinade, coconut, kimchi dip. (Cold or hot) • Cod fish cake, lime & chipotle mayo. (Hot) • Tempura shrimp, tarragon mayo. (Hot)

MEAT• Small sesame bread, prosciutto mousse, black olive tapenade. (Cold) • Seared beef, sumac, potato rosti. (Cold) • White port marinated watermelon & prosciutto. (Cold) • Candied bacon lollipop, montreal steak spice. (Hot)

veggie• Mini goat cheese pie, carrot chutney & wild carvi. (Cold) • Mini pear tatin, Elizabeth blue cheese & puffed quinoa. (Cold) • Smoked cherry tomato, Oka shortbread and mayo verde. (Cold) • Crispy beet juice arancini, gorgonzola cheese, light lemon cream. (Hot) • Mini burger, lacquered tempeh, sesame, kimchi, carrot slaw. (Hot)

Junior. $1.95/piece

senior. $2.30/piece

non-veggie

FISH & SEA FOOD• Cole waffle domino, edamame hummus & marinated mahi mahi. (Cold) • Salmon gravlax, horseraddish cream, yellow beet pickle. (Cold) • Tuna crudo, orange gel, gremolata. (Froid) • Sake compressed watermelon, crab & mango salad, teriyaki sauce. (Cold) • Sichuan pepper whipped cream, mulet eggs & serrano ham. (Cold) • Mini hot dog bun, shrimp salad, Jack Daniels & herb salad. (Cold) • Mini burger Vitellotonnato, veal, tuna & anchove mayo, brioche bread & nicoise lettuce. (Cold) • Royal bream samossa, salicornia & smoked sour cream. (Hot) • Ried Lobster macncheese bites , red cabbage mayo. (Hot)

MEAT• Seared lamb, peanuts, artichoke puree, lemon confit. (Cold) • Foie gras savarin, empire apple gel, gingerbread. (Cold)• Seared beef filet, sesame korean marinade, hoisin mayo. (Cold)• Paris style beef tartar, shallot pickles, vegetable chips. (Cold) (Service required) • Pistachio macaron, duck confit, apricot chutney. (check availability) (Cold) • Banh Mi, homemade bread, crispy pork belly, spicy mayo. (Warm)• Mini wellington pie, mushrooms, beef & foie gras. (Warm) • Duck sausage roll, poppy, beet ketchup. (Hot) • Mini beef burger, cheddar, bacon, BBQ sauce. (Hot)

SWEET• Assorted mini pies. (pistachio, key lime, praline, chocolate)• Assorted mini pastries. (passion, raspberries, vanilla, caramel, chocolate)• Rhum baba.• Assorted macarons.• Chocolate & pecan mi-cuit.• Mini citrus madeleines.• Light seasonal mousse verrine. (chefs choice)



HOT OR COLD - $36.50/pers. • Mini shrimp japadog, tobiko, wakame, nori and spicy mayo. • Sweet potatoe chips. • Mini fish n chips, spicy mayo. (Hot) (cold version, replace with miso lacquered blue marlin, citrus mayo.) • BBQ pork mini taco, red cabbage slaw & coriander. • Mini beaf burger, cheddar, bacon, BBQ sauce. (cold version, replace with mini burger, shredded beaf pretzel, carrot creamy and red onion pickles.)• Chinese take away box of BLT potato salad with parmesan vinaigrette. • Duck sausage roll, beet ketchup. (Hot or Cold)• Bo-bun salad, seared beef and nuoc-cham sauce. • Mini smoked meat sandwiches. (Hot or Cold) • Caramel pop corn. • Red velvet cupcake with cream cheese frosting.

Group of 20 people and more

veggie • Green asparagus panna cotta, almond, quail egg, Chardonnay reduction. (Cold) • Mushroom dumplings, dashi broth, fried kale. (Hot)

non-veggieFISH & SEA FOOD• Scallop ceviche, virgin salsa, kalamansi & wakame. (Cold)• Mussel salad, curry, coconut milk espuma, sesame powder. (Cold)

MEAT• Foie gras lollipop, black cherry, gold leaves. (Cold) • Lamb chop lacquered in maple sirop and elderberry, seabuckthorn confit. (Hot) +$2.00

• Grilled octopus, chick peas, artichoke, Iran black lemon, mint. (Cold) • Cold tomato soup, black garlic, yellow mustard sorbet, croutons and hemp seeds. (Cold) • Mushroom ravioli, parsley cream, fried celery. (Hot) • Asian stew, grilled beef, bamboo shoots & ramen broth. (Hot) • Braised beef cheek, jerusalem artichoke puree and fried kale. (Hot) • Morue braisée et bacon fumé, polenta crémeuse, réduction de tomates corsée. (Hot)

signature. $3.90/piece Service required.

small plate. $5.50/pieceService required.

• Mini arugula muffins, wild carvi. (Hot) • Corn panna cotta, sweet peppers, vegetable cole crumble. (Cold) • Layered beets, faux cashew cheese, oranges. (Cold) • Green beans and oyster mushroom, roasted alonds and ruffle oil. (Cold) • Vegetable tartar, combava zest & mustard seeds. (Cold) • Indian style tofu pastilla, kale & sesame dip. (Hot) • Carrot gravlax, cream of soy with dill, roasted pistachios. (Cold)• Mini burger, pulled jackfruit, BBQ sauce, cabbage slaw. (Hot) • Pan fried risotto, carrot juice & green peas, indian style dip. (Cold or Hot)

vegan. $3.10/piece

le dînatoire. Montreal Street food


EXTRAS.

DETOX WATER - $3.20/500ml - $5.30/LFiltered water, garden vegetables, fruit, infused fresh

FRESH JUICE BAR Signed Bernard - $14.80/L INFUSION BAR - $12.70/L(Hot or Cold) • Pina colada : coconut milk, pineapple, lime.

• Aurore: orange, cantalop, peach, rosemary. • FBK: raspberries, blueberries, kalamansi. • Wake up: clementine, orange, strawberries. • Popeye: pear, spinach, green apple. • Solstice : honeydew, raspberries, red grapes. • Hawaï: pineapple, turmeric, ginger.

• Sunset Bay : strawberries , mint, basil. • Fresh : honeydew, raspberries, rosemary. • Vertu: kiwi, green apple, lime, mint. • Citrus : grapefruit, lime, lemon , rosemary. • Soleil Levant : orange, coriander, cinnamon. • Waikiki : pineapple, basil. • Amazonie: aloe coconut water, sugar cane.

• Perfect peach• Me to We (apple , pineapple, hibiscus, pink peppercorn)• Midsummer nights dream (apple, mint, currants)• Carribbean tresure (pineapple, apple, papaya)• Turmeric explosion (carrot, ginger, turmeric)

HOT DRINKS• Arabica coffee (min. 10 pers.) $2.40/pers.• Tea or herbal tea (assorted flavors) (min. 10 pers.) $2.40/pers.• Valrhona hot chocolate (min. 10 pers.) $3.20/pers.

COLD DRINKS• Soft drinks : coke, diet coke, sprite, diet sprite, iced tea $2.50/pers.• Spring water flat or carbonnated $2.50/pers.• Vegetable juice, apple juice or orange juice $2.50/pers.

CHeese platter Minimum of 6 people per choice

aCCompaniementsMinimum of 6 people per choice

QuiCHes - $30.00 Whole serves. 8-10 portions. (Served cold or reheated)

The Traditional - $6.60/pers. • Mild and old cheddar with grapes.

TheOriginal - $8.40/pers. • Cheddar, empereur and mamirolle with fresh fruits, nuts and bread basket.

The Local - $9.40/pers. • Oka, mamirolle, smoked gouda, st- paulin with carrot chutney, grapes, bread basket and assorted nuts.

The reffined - $11.20/pers.• Oka, mouton noir, smoked gouda, cendrillon and brie with apricot chutney,grapes, nuts, bread basket and crackers

Bread basket - $1.90/pers. • Bread basked(1), croutons (2), crackers(4) and butter.

Vegetables and dip - $4.50/pers. • Herb hummus OR dried tomatoe dip.

Cold cuts - $8.80/pers. • Ham, capicollo, roasted turkey, rosette de lyon, pork terrine, vegetable pickles, mustard and bread basket. (120 g/pers.)

Salmon duo - $9.50/pers.• Smoked and marinated, red onions, capres, gremolata and roasted croutons. (60 g/pers.)

• Classic Lorraine (ham & cheese). • Salmon and spinach. • Goat cheese and caramelized onions. • Leeks and brie.

BEVERAGES.

individual munCHies Minimum of 6 people per choice

• Nuts and dried fruits. (70 g) $4.50/pers. • Plain crackers. (30 g) $2.90/pers. • Sweet potatoe crackers. (30 g) $4.50/pers.• Butter popcorn. (30 g) $3.20/pers. • Caramel popcorn. (40 g) $3.50/pers. • Pretzels. (60 g) $3.50/pers. • Cashew nuts roasted with sesame and curry. (70 gr) $5.40/pers.

sweet platter Minimum of 6 people per choice

• Mini pastries. $4.60/2 un. • Assorted cookies. $2.40/un. • Almond biscotti. $1.80/un. • Red velvet cupcake, cream cheese frosting. $4.20/un. • Epicurean lolipops, white and dark chocolate with pineapple. $2.50/un.• Millet, coconut and quinoa cookies. (vegan). $3.50/un.• Energy balls, coconut and dates. $1.60/un.• Verrines (see p. 06). $4.80/un.


Bernard & fils offers some Table d’hote menus and alsobuffets with theamed stations for your bigger events.

Please contact us at514 525-0121or via email at

[email protected]

menu 2020 · 2020-01-14 · breakfasts. plan 1 $11.00/pers. 1 choice of mini pastry 1 mini muffin 1...

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