professional pastry certificate - pastry workshop in kuala lumpur

HTC in Asia Sdn. Bhd. (Co. No. 634020-A), 8th Floor - Annexed Block, Menara IMC, No. 8, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia Tel: 603 2026 9188, Fax: 603 2026 4188, Email: [email protected] Website: www.htcinasia.com

PROFESSIONAL PASTRY CERTIFICATE Jointly awarded by Sucracor (France)

& The French Culinary School In Asia (Malaysia) L’Art de la Pâtisserie Pastry Master Classes are designed to bring new techniques to the pastry industry in a hands-on setting. Classes are open to the pastry professional, culinary professional and food enthusiast and those who love baking. Our pastry classes are conducted by Master Pastry Chef Jean-François Arnaud, who will reveal to you the latest trends in pastry art and the finer points of baking and cake decoration to hone your skills to an international level.

Impress and entertain your guests this Christmas with Chef Jean Francois's latest creations for Xmas cookies and log cakes. Learn how to make classic gingerbread cookies with style, xmas stick, finest & gourmet whoopie, Christmas balls cakes, praline & orange rolled log and more. Learn the right techniques in making cookies, log cakes and decoration skill, whether to wow your guests at this Christmas gathering or to impress your guests at your hotel's buffet counter or simply for Xmas gifting for your friends. Macarons are candies for grown-ups; a sophisticated sweets with a surprising contrast of a crisp upper crust and melting centres. They are the perfect sweets for fashionistas, coming in all the season's hottest shades and flavours. Learn how to make this Parisian meringue delight from Master Pastry Chef Jean-François Arnaud, MOF Pâtisserie

COURSE INFORMATION

Workshop COOKIES & CAKES FOR CHRISTMAS HOLIDAYS FEAST FOR MACARONS

Date 19 – 20 September 2012 21 September 2012

Fee RM 1,600 per participant per workshop RM 800 per participant per workshop

Duration 9am to 5pm, daily

Instructor Master Pastry Chef Jean-François Arnaud, MOF Pâtisserie

Audience Pastry chefs and chefs of all levels, Pastry enthusiasts, Business owners, Research & Development team

Methodology Practical training, demonstration and hands-on

Group Size Maximum 12 participants

Package Fee RM 2,250 per participant for two (2) workshops



COURSE CONTENT Cookies & Cakes for Christmas Holidays 19th – 20th September 2012 (Wednesday – Thursday) Learn the right techniques in making cookies, log cakes and decoration skill, whether to wow your guests at this Christmas gathering or to impress your guests at your hotel's buffet counter or simply for Xmas gifting for your friends. Featuring recipes; Cookies - Ginger bread man - Christmas stick - Chocolate whoopies - Red fruit whoopies - Lemon sable - Diamond sable

Cakes - Vanilla & red fruit rainbow log - Lemongrass Christmas wrist - Praline & orange rolled log - White chocolate & red fruit log - Christmas balls chocolate & cherries

Feast for Macarons 21st September 2012 (Friday) Learn how to make this Parisian meringue delight from Master Pastry Chef Jean-François Arnaud, MOF Pâtisserie Featuring recipes: Lime & green tea macaron, Jasmine white chocolate macaron, Chocolate & Amarena cherries macaron, Black sesame macaron, Red berries macaron and Pineapple macaron.

ABOUT THE TRAINER

Master Pastry Chef Jean-François Arnaud’s skill in the domains of artistic pastry and pastry work is highly-sought the world over. He has won countless competitions including the Best Pastry Chef of France (MOF – Meilleur Ouvrier de France) and is an experienced trainer and consultant. Chef Jean-François has helped to open pastry and bakery outlets in Europe, the USA and in Asia. He is currently an Expert Pastry Consultant with HTC In Asia and conducts pastry classes under the FCSIA umbrella

OTHER INFORMATION

Venue

The French Culinary School In Asia HTC IN ASIA SDN BHD (Co. No. 634020-A) 8th Floor Annexed Block – Menara IMC No.8 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia (Next to Concorde Hotel. Please take the car park lift to 8th floor.)

Course fee includes -‐ Professional Pastry Certificate -‐ Course manual and CDR with the standard recipes

Contact Contact us for the enrolment form & trainer’s bio-data Tel: +603 2026 9188 Fax: +603 2026 4188 Email: [email protected]

ATTENTION TO MALAYSIAN CONTRIBUTING COMPANIES ONLY - HUMAN RESOURCES DEVELOPMENT BERHAD (HRDB): Our programmes are 100% claimable under the “Skim Bantuan Latihan” (SBL) from the Human Resources Development Berhad. Please apply with the HRDB, with the following: http://www.hrdf.com.my/ Form PSMB/T/1/09, Course Content and Presenter’s Bio-data * Your application, together with course fee must be forwarded to HTC in Asia Sdn Bhd at least 5 working

days before course commencement. Kindly contact us for course content and trainer’s CV.

professional pastry certificate - pastry workshop in kuala lumpur

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