meloncino wine menu 2019(365x170mm) fa rev1 web

CORKAGE

R100 or at the discretion of the sommelier

All wines subject to availability. All bottles are 750ml unless stated otherwise. Wine by the glass is 250ml unless indicated otherwise.

Champagne & MCC’s are 150ml.

All major credit cards welcome. No cheques accepted.

Service charge not included.

A 10% service charge will be added for parties of 10 or more persons.

Please note: Wine farms may change vintage of some wines during

the course of the year.

WINE SELECTIONOur wine list comprises a premium selection of South Africa’s

top wine estates at various price points. We strive to represent

different wine regions within the borders of South Africa &

Internationally to provide our guests with the best and most

thorough experience of our country’s superb selection.

We also invite you to have a look at our selection of vintage

wines available on the wine list. The temperature of these

wines is carefully monitored and controlled. We offer some

rather rare and special vintages. Please ask the sommelier

for assistance in selecting these top wines.

SOMMELIERSA sommelier or wine steward is a trained and

knowledgeable wine professional, commonly working

in fine restaurants, who specializes in all aspects of

wine service as well as wine and food pairing.

Our sommeliers/wine stewards:

Paolo Carrara & Misha Tichelaar

WINES BY THE GLASSWe have a great deal of top quality wines on offer in

South Africa. To assist you to try different wines from

different regions, we offer a number of wines by the glass.

Please ask your sommelier for assistance in making the

perfect selection for your palate.

APERITIFSTo begin your evening, why not enjoy an aperitif before

your meal. All are served by the glass.

MONIS FULL CREAM SHERRY

MONIS MEDIUM CREAM SHERRY

MONIS PALE DRY SHERRY

MARTINI BIANCO

MARTINI ROSSO

MARTINI SECCO

CAMPARI

APEROL

PORTWe have sourced Port from various areas in regions in

South Africa. Excellent to start or end your evening.

All are served by the glass.

ALLESVERLOREN CAPE RUBY PORTRegion: Swartland

FLAGSTONE “THE LAST WORD PORT”Region: Stellenbosch

36

36

36

55

55

55

55

55

44

48

glass bottle

CHAMPAGNEMade in the traditional Methode Champenoise style, true

Champagne is only created in the Champagne region in France.

DOM PERIGNON CUVEE PRESTIGE – 2006Region: Epernay, France

MOËT & CHANDON BRUT – NVRegion: Epernay, France

MOËT & CHANDON BRUT ROSÉ – NVRegion: Epernay, France

VEUVE CLICQUOT YELLOW LABEL – NVRegion: Remis, France

SPARKLING WINEInstead of following the more time

consuming method of Methode Cap Classique, the wine is carbonated to create the fizz.

DURBANVILLE HILLS SPARKLING – NVRegion: Durbanville

NEDERBURG BRUT – NVRegion: Paarl

LEOPARDS LEAP CHARDONNAY PINOT NOIR – NVRegion: Franschhoek

SOUTH AFRICAN PROSECCO STYLEItalian Prosecco and South African sparkling wine,

made in the Prosecco style.

HILL & DALE BRUT – NVRegion: Stellenbosch

HILL & DALE BRUT ROSÉ – NVRegion: Stellenbosch

METHODE CAP CLASSIQUESouth Africa’s own version of the traditional Methode

Champenoise, a bottled fermented sparkling wine that mimics the characteristics of the original Champagne style.

GRAHAM BECK BRUT – NVRegion: Constantia

GRAHAM BECK BRUT ROSÉ – NVRegion: Constantia

PONGRACZ BRUT – NV Region: Stellenbosch

PONGRACZ BRUT ROSÉ – NVRegion: Stellenbosch

GRAHAM BECK BRUT ROSÉ – 2012/13Region: Constantia

4650

1595

1695

1795

185

175

47 234

44 220

44 220

72 358

72 358

74 363

74 363

495

glass bottle

IMPORTED ITALIAN SPARKLING WINEItalian sparkling wines are made using theCharmat method in Northern Italy. Using this method,the wine’s second fermentation is done in a tank,instead of the bottle, and the resulting wine isbottled young. This technique results in a crisp,low alcohol wine that is best consumedwhen young.

VINI LA DELIZIA PROSCECCO EXTRA DRYRegion: Friulli Venezie Giulia

DA LUCA PROSECCORegion: Sicily

IMPORTED ITALIAN WHITE WINES Italian wines are crisp, soft and highly acidic, they are made to accompany food, not overpower it. Italy’s best white wines are grown, primarily in the three Regions called collectively “Tre Venezie” (literally Three Venices).

DONNACHIARA FALANGHINARegion: Campania

DONNAFUGATA LIGHEARegion: Sicily

LE POGGERE EST! EST!! ESTRegion: Monte�ascone

FEUDI DI SAN GREGORIO GRECO DI TUFORegion: Campania

ZENATO PINOT GRIGIORegion: Veneto

95 395

58 288

495

595

135 395

645

485

glass bottle

DRY WHITE BLENDWith no set rules behind the content of a dry

white blend, each producer is free to create something unique from the various varietals produced on the estate.

Food pairing: Filetto di Pesce alla Siciliana, Calamari fritti

ASHBOURNE SAUVIGNON BLANC/CHARDONNAY – 2018Region: Walker Bay

BOSCHENDAL 1685 CHARDONNAY/PINOT NOIR – 2017/18Region: Franschhoek

LEOPARDS LEAP LOOK-OUT WHITE – 2018/19Region: Franschhoek

LOMOND SSV WHITE – 2016/17Region: Cape Agullas

FABLE MOUNTAIN VINEYARDS JACKAL BIRD – 2015/16Region: Tulbagh

HAUTE CABRIERE CHARDONNAY/PINOT NOIR – 2017/18Region: Franschhoek

ZONNEBLOEM BLANC DE BLANC – 2017/18Region: Stellenbosch

MURATIE LOURENS CAMPHER WHITE BLEND – 2018Region: Stellenbosch

SAUVIGNON BLANCOne of South Africa’s steadfast favourites,

this grape offers the distinct green peppery or grassy characters that people have grown to love. Food pairing: Arrosto di Pesce Misto ala Meloncino,

Pesce Fresco di Giornata alla Griglia.

BOSCHENDAL 1685 GRANDE CUVEE – 2018Region: Franschhoek

CEDERBERG WILD FERMENTED – 2017Region: Stellenbosch

DALLA CIA – 2018/19Region: Stellenbosch

DIEMERSDAL – 2018/19Region: Durbanville

DURBANVILLE HILLS – 2018Region: Durbanville

KWV THE MENTORS – 2015/17 Region: Paarl

STEENBERG RATTLESNAKE – 2017/18Region: Constantia

LA MOTTE – 2018/19Region: Franschhoek

ZEVENWACHT 7EVEN – 2018/19Region: Stellenbosch

ZEVENWACHT – 2018/19Region: Stellenbosch

LABORIE SAUVIGNON BLANC – 2018/19Region: Paarl

GROOTE POST SEASALTER – 2018Region: Darling

195

80 240

45 145

75 230

295

75 225

42 126

255

75 235

425

295

65 195

54 162

320

310

73 219

48 144

70 210

55 165

245

glass bottle

55 165

204

162

47 144

51 153

365

245

395

45 135

185

65 195

42 126

195

60 180

395

CHENIN BLANCSouth Africa has more Chenin than even France’s Loire Valley, the

variety’s home. Used here for everything from generic “dry whites” to

ambitious sweet wines, this grape has produced many flavoursome

wines. Food pairing: Gamberi Grigliati, Calamari alla Griglia.

BOLAND CELLARS TALENT & TERRIOR – 2018Region: Paarl

CEDERBURG – 2018Region: Cederberg

DURBANVILLE HILLS – 2017/18Region: Durbanville

FLEUR DU CAP NATURAL LIGHT – 2018/19Region: Stellenbosch

KWV CLASSIC – 2018/19Region: Paarl

KWV THE MENTORS – 2015/17Region: Paarl

ZEVENWACHT – 2017Region: Stellenbosch

SEMILLONThought to originate in Bordeaux, this is one of South Africa’s

oldest varieties and in the 1700s, over 90% of its plantings were

Semillon. Food pairing: Fritto misto al cartoccio

STEENBERG – 2016/17Region: Constantia

RIESLINGRiesling is a white grape variety originally from the Rhine region of

Germany. It is an aromatic grape displaying flowery, almost perfumed,

aromas as well as high acidity. Food pairing: Tonno scottato guarnito

con sesamo bianco e nero.

THEUNISKRAAL – 2018Region: Tulbagh

NEDERBURG – 2017/18Region: Paarl

PINOT GRIGIOItaly's most popular white wine. A light, crisp white wine that is

intended to be consumed early on. Food pairing: Fagottini di

Pollo, Millefoglie di �letto con funghi porcini e salsa tartufata.

IDIOM BIANCO DI STELLENBOSCH – 2017/18Region: Stellenbosch

TWO OCEANS – 2017Region: Coastal

VIOGNIERTraditionally associated with the northern Rhône area, Viognier

is highly aromatic with wonderful peach and apricot characters.

Food pairing: Linguine con calamari, basilico, pachino e pinoli,

Spaghetti scoglio in carta fata.

FLAGSTONE WORD OF MOUTH – 2016/17Region: Stellenbosch

GEWÜRZTRAMINERGewürztraminer is a variety with a pink-to-red skin colour,

which makes it a white wine grape different to the

blue-to-black skinned varieties. The variety has high

natural sugar and the wines are white and usually

off-dry with a flamboyant bouquet of litchis.

Food pairing: Calamari fritti

NEETHLINGSHOF – 2017/18Region: Stellenbosch

NEDERBURG THE BEAUTIFUL LADY – 2016/17Region: Paarl

glass bottle

SEMI-SWEET WHITE WINEThese wines have slightly higher sugar levels that create charming flavours. Easy drinking wines for

everyday occasions. Food pairing: Bistecca di manzo, Filetto di manzo alla griglia.

LEOPARDS LEAP LOOK-OUT – 2018/19Region: Franschhoek

NEDERBURG STEIN – 2018/19Region: Paarl

CHARDONNAYAnother popular grape that is used in a wide range of styles,

including barrel fermented, unwooded and oak ageing. Food pairing: Millefoglie di Filetto con funghi

porcini e salsa tartufata, Filetto di pesce con salsa di pachino e basilico.

BOSCHENDAL ELGIN – 2016Region: Elgin

BRAMPTON UNWOODED – 2018Region: Stellenbosch

DE WETSHOF FINESSE – 2018/19Region: Robertson

DE WETSHOF LIMESTONE HILL(UNWOODED) – 2018/19Region: Robertson


GLENELLY ESTATE RESERVE – 2016/17Region: Stellenbosch

GROOTE POST KAPOKBERG – 2017Region: Darling

HAMILTON RUSSELL – 2018/19Region: Hemel & Aarde

LYNGROVE RESERVE – 2017/18Region: Stellenbosch

PLAISIR DE MERLE – 2016/17Region: Paarl

ZANDVLIET ESTATE – 2018/19Region: Robertson

GRENACHE BLANCGrenache blanc is a variety of white wine grape that

is related to the red grape Grenache noir. It is mostly found in Rhone wine blends and in northeast Spain.

Food pairing: Risotto campagnola, Tartufo e prosciutto pizza

KWV THE MENTORS – 2015Region: Paarl

ROSÉ WINEThese light Rosé’s and Blanc de Noirs offer

a simple, refreshing drinking experience. Food pairings: Calamari alla griglia

DE GRENDEL – 2018/2019Region: Durbanville

DURBANVILLE HILLS MERLOT – 2018Region: Durbanville

KWV ROODEBERG – 2018/19Region: Paarl

STEENBERG SYRAH/CINSAULT – 2018Region: Constantia

ZEVENWACHT 7EVEN – 2017/18Region: Stellenbosch

ZORGVLEIT SILVERMYN – 2018Region: Stellenbosch

glass bottle

45 145

130

550

55 165

95 295

79 236

54 162

450

388

785

75 225

110 330

195

445

179

54 162

75 225

60 180

48 146

46 148

VINTAGE WINE SELECTIONWe have sourced some of South Africa’s finest rare wines

for your enjoyment during your visit. For more detailed

information on this collection, please speak to our

sommeliers or wine stewards.

BORDEAUX BLENDS

ASARA BELL TOWER – 2004Region: Stellenbosch

ASARA BELL TOWER – 2005Region: Stellenbosch

LA MOTTE MILLENNIUM – 1999Region: Franschhoek

SIMONSIG TIARA – 1998Region: Stellenbosch

MARIANNE ESTATE FLOREAL – 2004Region: Stellenbosch




DALLA CIA GIORGIO – 2007Region: Stellenbosch

MEERLUST RUBICON – 1983Region: Stellenbosch

MEERLUST RUBICON – 1984Region: Stellenbosch

DIEMERSDAL PRIVATE COLLECTION – 11/12/13Region: Durbanville

DE GRENDEL SIR DAVID GRAAFF – 2013Region: Durbanville

GABRIELSKLOOF FIVE ANCHORS – 2010Region: Botrivier

CABERNET SAUVIGNON

SPRINGFIELD WHOLE BERRY – 2008Region: Robertson

MEERLUST CABERNET – 1983Region: Stellenbosch

MARIANNE ESTATE – 2014Region: Stellenbosch

FLEUR DU CAP – 2004Region: Stellenbosch


ASARA – 2004Region: Stellenbosch

ALLESVERLOREN – 2003Region: Swartland

1950

1700

1950

2300

2200

1800

1600

1200

3300

3900

3600

1200

5500

2400

1200

3300

800

1400

1300

1850

1900

glass bottle

1400

1100

2400

1150

2500

2400

1600

1200

1000

2450

1250

1500

2450

2150

1550

3350

2250

1690

glass bottleSHIRAZ

AVONDALE SAMSARA – 2007Region: Paarl


ZANDVLIET – 1984Region: Robertson

MONT ROCHELLE – 2007Region: Stellenbosch

MEERENDAL – 1987Region: Durbanville

STELLENZICHT – 1994Region: Stellenbosch




STELLENZICHT GOLDEN TRIANGLE – 1999Region: Stellenbosch

PLUM PUDDING HILL BY STELLENZICHT – 2011Region: Stellenbosch

CONSTITUTION ROAD – 2014Region: Stellenbosch

PINOTAGE




SIMONSIG REDHILL – 2007Region: Stellenbosch


WILDERKRANS BARREL COLLECTION – 2014Region: Overberg

glass bottle

2950

750

990

1400

1950

900

3750

1950

2250

1800

2200

1950

950

PINOTAGE BLENDS

SIMONSIG FRANS MALAN – 2003Region: Stellenbosch

SELENA RED BY MARIANNE ESTATE – 2012Region: Stellenbosch

STELLENZICHT “MISTAKEN IDENTITY” – 2013Region: Stellenbosch

MARIANNE ESTATE CAPE BLEND – 2008Region: Stellenbosch

BLENDS

WELBEDACHT SCHALK BURGER & SONS NO 6 BLEND – 2006Region: Wellington

KWV ROODEBERG – 2008Region: Stellenbosch

VERGELEGEN V – 2011Region: Stellenbosch

IONA ONE MAN BLEND – 2009Region: Elgin

MERLOT

MEERLUST – 1997Region: Stellenbosch


NEDERBURG AUCTION RESERVE – 2001Region: Paarl

AMARONE

ASARA AVALON – 2005Region: Stellenbosch

CABERNET FRANC

AVONTUUR – 2010Region: Stellenbosch

IMPORTED ITALIAN RED WINES Italy has very diverse wine growing regions. The cool

mountainous Northern region of Piedmont produces crisp,

austere wines, whereas the sunny temperature of central

region of Tuscany yields bold, lusty, full-bodied sensations.

Food pairing: Meloncino Caldo Napoletana pizza, Tagliata di

manzo con salsa di tartufo bianco.

BADIA A COLTIBUONO CHIANTI CLASSICORegion: Tuscany

BARBI CHIANTI Region: Tuscany

CASTELLO DI CICOGNOLA DODICI DODICI

Region: Lombardia

DONNAFUGATA SEDARARegion: Sicily

ENRICO SERAFINA BAROLORegion: Piedmont

LE POGGERE ROSSORegion: Lazio

TALENTI BRUNELLO DI MONTALCINORegion: Tuscany

ZENATO RIPASSARegion: Veneto

RED BLENDS

A simple term that describes a wide range of

blended wines, each offering something different

to enjoy. Food pairing: Abbacchio scottadito, bistecca di manzo, Osso buco alla romana.

ALTO ROUGE – 2016 Region: Stellenbosch

BOSCHENDAL LANOY CABERNET/MERLOT – 2017

Region: Franschhoek

CEDERBERG MERLOT/SHIRAZ – 2017/18 Region: Cederberg

FABLE MOUNTAIN VINEYARDS NIGHT SKY – 2015

Region: Tulbagh

GLENELLY ESTATE RED – 2013 Region: Stellenbosch

KWV ROODEBERG – 2018 Region: Paarl

PLAISIR DE MERLE PETIT PLAISIR – 2014/15 Region: Paarl

PETER FALKE RUBY BLEND – 2016 Region: Stellenbosch

ROXTON BY BRAMPTON – 2015 Region: Stellenbosch

ZEVENWACHT 7EVENROOD – 2016/17 Region: Stellenbosch

ZORGVLIET ARGENTUM – 2018 Region: Stellenbosch

725

135 425

535

595

1650

145 485

1750

995

261

60 180

270

375

450

75 225

113 339

120 360

250

48 144

55 165

glass bottle

glass bottle

SHIRAZ Also known as Syrah, this grape is seen by many as the future

of South African wines. Made in a variety of styles, but generally

wooded in American oak, it offers a rich, spicy wine that is both

complex yet easy to drink. Food pairing: Osso buco alla romana, Saltimbocca alla romana, Bistecca di manzo.

ALTO – 2015 Region: Stellenbosch

BELLINGHAM HOMESTEAD – 2017 Region: Stellenbosch

DRIEHOEK – 2016 Region: Cederberg

PETER FALKE SIGNATURE – 2015/16 Region: Stellenbosch

ZANDVLIET ESTATE SHIRAZ – 2015/16 Region: Robertson

FRENCH STYLE BORDEAUX BLENDThese blends use all five of the noble varietals in varying proportions to create elegant and sophisticated wines that can be enjoyed now or for years to come. Food pairing: Bistecca di manzo, Abbacchio scottadito.

DALLA CIA GIORGIO – 2015/16 Region: Stellenbosch

MEERLUST RUBICON – 2015 Region: Stellenbosch

KWV THE MENTORS ORCHESTRA – 2016/17 Region: Paarl

PINOTAGE BLENDSThese blends use the Pinotage grape in the forefront to create some unique, proudly South African wines. Food pairing: Tagliata di manzo all’aceto balsamico invecchiato 12 anni, Filetto di manzo alla griglia

FLAGSTONE DRAGON TREE – 2016/17 Region: Helderberg

IDIOM – 2011 Region: Stellenbosch

LYNGROVE RESERVE – 2016 Region: Stellenbosch

SOUTH AFRICAN ITALIAN BLENDS In some ways, Sangiovese is to Chianti as Cabernet Sauvignon is to Bordeaux. Both form the base of wines normally blended with other varietals and both by themselves share a certain distinctive elegance and complexity, when well-made. Food pairing: Bistecca di manzo

BELLINGHAM PINOPASSO – 2018/19 Region: Coastal

DALLA CIA TEANO 2014/17 Region: Stellenbosch

IDIOM ROSSO DI STELLENBOSCH 2017/18 Region: Stellenbosch

IDIOM SANGIOVESE 2016 Region: Stellenbosch

BOUCHARD FINLAYSON HANNIBAL – 2016 Region: Hemel & Aarde

588

70 210

468

650

95 295

875

985

585

85 255

95 390

75 225

58 177

1885

65 195

395

585

1400

1100

2400

1150

2500

2400

1600

1200

1000

2450

1250

1500

2450

2150

1550

3350

2250

1690

SHIRAZ



ZANDVLIET – 1984Region: Robertson

MONT ROCHELLE – 2007Region: Stellenbosch

MEERENDAL – 1987Region: Durbanville






PLUM PUDDING HILL BY STELLENZICHT – 2011Region: Stellenbosch

CONSTITUTION ROAD – 2014Region: Stellenbosch

PINOTAGE






WILDERKRANS BARREL COLLECTION – 2014Region: Overberg

MALBECOne of the traditional “Bordeaux varietals”, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot, and has found both fame and

glory in the sun-drenched climate of Argentina. Food pairing: Abbacchio scottadito

DOOLHOF SINGLE VINEYARD – 2017 Region: Wellington

NEETHLINGSHOF – 2016/17 Region: Stellenbosch

PINOT NOIRA notoriously difficult grape to grow, but when done right

produces some wonderfully smooth and rich examples.

Food pairing: Tonno scottato guarnito con sesamo bianco e nero

BOSCHENDAL ELGIN RANGE – 2016 Region: Elgin

GROOTE POST KAPOKBERG – 2015 Region: Tulbagh

HAUTE CABRIERE RESERVE – 2015/16Region: Franschhoek

MUD HOUSE – NON SPECIFICRegion: Marlborough, New Zealand


LOMOND SINGLE VINEYARD – 2015 Region: Cape Agullas

CABERNET SAUVIGNONWidely planted all over South Africa,

this adaptable grape has produced some of the

finest and longest-lasting wines that are enjoyed all

over the world. Food pairing: Tagliata di manzo con salsa di tartufo bianco.

BOLAND CELLARS FIVE CLIMATES – 2017 Region: Paarl

BRAMPTON – 2017 Region: Western Cape

DE WETSHOF NAISSANCE – 2016/17 Region: Robertson

DURBANVILLE HILLS 2016 Region: Durbanville

LEOPARDS LEAP 2017/18Region: Franschhoek

NEDERBURG 2016Region: Paarl


MERLOTA popular grape to use in blends, this varietal

also stands alone to create some full-bodied,

smooth and easy-drinking wines. Food pairing: Filetto di manzo con salsa di �chi e senape.




390

80 240

685

495

539

327

925

390

52 156

58 174

375

62 186

55 165

55 175

280

355

62 186

81 243

glass bottle

390

55 165

385

82 246

75 225

55 165

480

214

70 210

52 156

77 228

655

81 243

210

585

278

EIKENDAL – 2016Region: Stellenbosch

LEOPARDS LEAP – 2018/19Region: Franschhoek

STEENBERG – 2015Region: Constantia


ZONNEBLOEM – 2016Region: Stellenbosch

LABORIE MERLOT – 2017/18Region: Paarl

PINOTAGEThis true South African grape, made from Pinot Noir & Cinsaut, has become a fast favourite with locals and visitors alike. Food pairing: Carpaccio di carne con sedano e parmiggiano, Burrata di mozzarella con prosciutto e �chi, Bucatini amatriciana.

BERNARD SERIES BUSH VINES – 2016 Region: Coastal

BEYERSKLOOF – 2018 Region: Stellenbosch

KWV CLASSIC – 2018/19Region: Paarl


DOOLHOF DARK LADY – 2017 Region: Tulbagh


FLEUR DU CAP – 2015 Region: Stellenbosch

SIMONSIG – 2018 Region: Stellenbosch

PETIT VERDOTPetit Verdot is one of the classic Bordeaux varietals, it ripens very late so in a cool region like Bordeaux, it often fails to reach optimum maturity. It has attracted many winemakers in the New World, because in warmer climates, it adds a dimension of tannin, colour and flavour to blends. Food pairing: Paccheri con gamberi, asparagi e pachino.


CABERNET FRANCCabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire’s Chinon. Food pairing: Filetto di manzo con salsa di Fichi e Senape.

ZORGVLIET – 2017 Region: Stellenbosch

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DESSERT WINEThe ideal way to end off your meal, either as

an accompaniment to one of our decadent puddings or simply sipped by themselves.

ALLESVERLOREN PORT – 2011 Region: Swartland

FLEUR DU CAP NOBLE LATE HARVEST – 2011 Region: Stellenbosch

NEDERBURG WM NOBLE LATE HARVEST – 2018 Region: Stellenbosch

FLAGSTONE “THE LAST WORD” PORT – 2013 Region: Stellenbosch

BADIA A COLTIBUONO VIN SANTO Region: Tuscany

MEINERT STRAW WINE Region: Coastal

AFTER-DINNER LIQUEURSExcellent way to end your meal.

Best accompanied with espresso or cappuccino.

UNDERBERG

AVERNA

MONTENEGRO

RAMAZOTTI AMARO

FERNET BRANCA

FERNET BRANCA MENTA

JAGERMEISTER

LUCANO

MIRTO DI SARDEGNA

AMARETTO DISARONNO

GRAPPA NONINO FRUILANA

GRAPPA NONINO TRADIZIONALE

GRAPPA NONINO MOSCATO

GRAPPA NONINO CHARDONNAY

BOTTEGA LIMONCINO

BOTTEGA WHITE SAMBUCA

BOTTEGA GRAPPA FIOR DI LATTE(White Chocolate Grappa)

BOTTEGA GRAPPA GIANDUIA(Brown Chocolate Grappa)

BOTTEGA GRAPPA CANNELLA(Cinnamon Grappa)

BOTTEGA GRAPPA NIRTILLO(Blueberry Grappa)

DALLA CIA CABERNET/MERLOT GRAPPA

GRAPPA VENDEMMIA TARDIVA

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44

30

38

48 360

190 2950

85

52

52

52

52

52

52

45

52

52

52

48

47

94

112

52

52

47

47

39

39

59

75

glass bottle

DALLA CIA SINGLE CULTIVAR GRAPPA PINOT NOIR

GRAPPA MERLOT

GRAPPA PROSECCO

GRAPPA NONINO UVA ROSSA(Red Grape Grappa)

SPIRITS

WHISKY

SINGLE MALT GLENMORANGIE ORIGNAL

GLENMORANGIE QUINTA RUBAN

GLENMORANGIE LASANTA

GLENMORANGIE NECTAR D’OR

SPEYSIDEGLENFIDDICH 12 YEAR

GLENFIDDICH 15 YEAR

GLENFIDDICH 21 YEAR

GLENROTHES SELECT RESERVE

IRISH WHISKYJAMESON

JAMESON CASKMATES

JAMESON 18 YEAR

BLENDED SCOTCH WHISKYBALLANTINES

BELLS

CHIVAS REGAL 12 YEAR

CHIVAS REGAL 18 YEAR

CHIVAS REGAL ROYAL SALUTE 21 YEAR

DIMPLE 15 YEAR

FAMOUS GROUSE

J&B

JOHNNIE WALKER RED LABEL

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER SWING

BAINS CAPE MOUNTAIN

(VOTED BEST SINGLE GRAIN WHISKY

IN THE WORLD)

THREE SHIPS 5 YEAR OLD

(VOTED BEST BLENDED WHISKY IN THE WORLD)

95

104

112

104

60

83

72

96

72

108

285

185

37

59

145

52

37

62

93

315

85

44

38

39

52

285

85

36

37

GINGORDONS GIN

BOMBAY SAPHIRE LONDON DRY GIN

KWV CRUXLAND LONDON DRY GIN (INFUSED WITH KALAHARI TRUFFLES)

CLEMENGOLD GIN

WHITLEY NEILL GIN-SMALL BATCH

WHITLEY NEILL PROTEA AND HIBISCUS GIN

TANQUERAY GIN

RUMSPICED GOLD / CAPTAIN MORGAN

BACARDI SUPERIOR RUM

BACARDI GOLD RUM

WHITE SPIRITSMAINSTAY 54 VODKA

CRUZ CARAMEL VODKA

SMIRNOFF VODKA

ABSOLUTE VODKA

BELVEDERE VODKA

STOLICHNAYA VODKA

GREY GOOSE VODKA

TEQUILAEL JIMADOR TEQUILA GOLD

EL JIMADOR TEQUILA SILVER

PATRON ANEJO TEQUILA

PATRON XO CAFÉ TEQUILA

PATRON REPOSADO TEQUILA

DON JULIO TEQUILA

30

49

49

49

37

37

49

35

38

45

36

39

38

49

55

46

55

45

42

88

55

79

65

PINOTAGE BLENDS

SIMONSIG FRANS MALAN – 2003Region: Stellenbosch

SELENA RED BY MARIANNE ESTATE – 2012Region: Stellenbosch

STELLENZICHT “MISTAKEN IDENTITY” – 2013Region: Stellenbosch

MARIANNE ESTATE CAPE BLEND – 2008Region: Stellenbosch

BLENDS

WELBEDACHT SCHALK BURGER & SONS NO 6 BLEND – 2006Region: Wellington

KWV ROODEBERG – 2008Region: Stellenbosch

VERGELEGEN V – 2011Region: Stellenbosch

IONA ONE MAN BLEND – 2009Region: Elgin

MERLOT



NEDERBURG AUCTION RESERVE – 2001Region: Paarl

AMARONE

ASARA AVALON – 2005Region: Stellenbosch

CABERNET FRANC

AVONTUUR – 2010Region: Stellenbosch

BRANDYKLIPDRIFT

KLIPDRIFT GOLD

K.W.V. 10 YEAR

K.W.V. 12 YEAR

K.W.V. 15 YEAR

K.W.V. 20 YEAR

RICHELIEU 10 YEAR

RICHELIEU BRANDY

OUDE MEESTER DEMANT

ISLAY LAPHROAIG 10 YEAR

BALVENIE SINGLE BARREL 15 YEAR

COGNAC VSOP COURVOISIER

VS HENNESSEY

REMY MARTIN VSOP

BISQUIT VSOP

BOURBON JACK DANIELS

JACK DANIELS SINGLE BARREL

JIM BEAM WHITE LABEL

WOODFORD RESERVE

WHISKY LIQUEURS DRAMBUIE

SOUTHERN COMFORT

32

45

53

65

115

125

49

35

45

85

145

75

99

175

105

45

55

42

75

45

37

BEER CASTLE LAGER / LIGHT

CARLING BLACK LABEL

HANSA PILSNER

AMSTEL LAGER

MILLER

WINDHOEK LAGER / LIGHT

PERONI DRAUGHT

300ml

500ml

IMPORTED BEER HEINEKEN (HOLLAND)

PERONI (ITALY)

CORONA (MEXICO)

CRAFT BEERS SWIFTY’S IMPI PALE ALE

SWIFTY’S LAGER

CIDERS & COOLERS SAVANNAH DRY / LIGHT

HUNTERS GOLD / DRY

LIQUEURSAMARULA

BAILEYS

BOLS BANANA

CAPE VELVET

COINTREAU

FRANGELICO

GALLIANO

GRAND MARNIER

KAHLUA

PEPPERMENT

RICARD

TIA MARIA

KLIPDRIFT BLACK GOLD

32

32

32

32

35

32

4555

35

38

49

55

55

35

35

33

33

28

28

44

48

44

42

28

28

37

28

26

MALBECOne of the traditional “Bordeaux varietals”, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot, and has found both fame and

glory in the sun-drenched climate of Argentina. Food pairing: Abbacchio scottadito

DOOLHOF SINGLE VINEYARD – 2017 Region: Wellington

NEETHLINGSHOF – 2016/17 Region: Stellenbosch

PINOT NOIRA notoriously difficult grape to grow, but when done right

produces some wonderfully smooth and rich examples.

Food pairing: Tonno scottato guarnito con sesamo bianco e nero

BOSCHENDAL ELGIN RANGE – 2016 Region: Elgin

GROOTE POST KAPOKBERG – 2015 Region: Tulbagh

HAUTE CABRIERE RESERVE – 2015/16Region: Franschhoek

MUD HOUSE – NON SPECIFICRegion: Marlborough, New Zealand


LOMOND SINGLE VINEYARD – 2015 Region: Cape Agullas

CABERNET SAUVIGNONWidely planted all over South Africa,

this adaptable grape has produced some of the

finest and longest-lasting wines that are enjoyed all

over the world. Food pairing: Tagliata di manzo con salsa di tartufo bianco.


BRAMPTON – 2017 Region: Western Cape

DE WETSHOF NAISSANCE – 2016/17 Region: Robertson

DURBANVILLE HILLS 2016 Region: Durbanville

LEOPARDS LEAP 2017/18Region: Franschhoek

NEDERBURG 2016Region: Paarl


MERLOTA popular grape to use in blends, this varietal

also stands alone to create some full-bodied,

smooth and easy-drinking wines. Food pairing: Filetto di manzo con salsa di �chi e senape.




390

80 240

685

495

539

327

925

390

52 156

58 174

375

62 186

55 165

55 175

280

355

62 186

81 243

SOFT DRINKSLAMB & WATT ORIGNAL TONIC WATER

LAMB & WATT CUCUMBER TONIC WATER

LAMB & WATT BASIL TONIC WATER

LAMB & WATT HIBISCUS TONIC WATER

SODA WATER

COKE / COKE LIGHT / COKE ZERO

GINGER ALE / TONIC WATER

DRY LEMON

FANTA / CREME SODA

SPRITE

ICED TEA LEMON (Imported from Italy)

ICED TEA PEACH (Imported from Italy)

KOLA TONIC

LIME JUICE

PASSION FRUIT

TOMATO COCKTAIL

ROCK SHANDY

APPLETIZER

GRAPETIZER

ORANGE JUICE (Fresh)

STRAWBERRY JUICE

RED BULL

RED BULL SUGARE FREE

SPARKLING MINERAL WATER SAN PELLEGRINO - SMALL

SAN PELLEGRINO - LARGE

LA VIE - LARGE

STILL MINERAL WATERAQUA PANNA - SMALL

AQUA PANNA - LARGE

LA VIE - LARGE

29

29

29

29

25

27

25

25

27

27

35

35

31

31

31

33

39

32

32

32

32

44

44

39

65

45

39

65

45

LIQUOR ACTSection 52 Read with Section 159 (a) of Act 27/189

Place for consumption of liquor: The holder of every on-consumption

license shall ensure that liquor sold there under be consumed on

the licensed premises only. The owner of the licenses can be held

responsible and lose their liquor license as well as be liable to a

fine or even imprisonment if the above is not complied with.

meloncino wine menu 2019(365x170mm) fa rev1 web

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