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MCAFDO Conference Essential Skills for Instructors

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  • MCAFDO ConferenceEssential Skills for Instructors

  • ©2015 IFPTI Slide 2

    National Curriculum Standard– Charge from Partnership for Food Protection– Competency Frameworks– Curriculum Frameworks– Leading to National Regulatory Curriculum

  • ©2015 IFPTI Slide 3

  • ©2015 IFPTI Slide 4

    Current Curriculum DevelopmentMain Framework

    Feed

    Retail

    Dairy Produce

    Meat

    Manuf.Food

    4

  • ©2014 IFPTI Slide 5

    Competency and Curriculum Frameworks– Global Regulatory (food & medical products)– Canadian Food Inspection Agency

    • Inspectorate• Policy Branch• Science Branch• Laboratory Officer

    – Food & Feed Laboratories – CDC Laboratory Biosafety– Feed Regulatory– Food Industry– NASDA Produce Safety

  • CURRICULUM DEVELOPMENT PROCESS

    10) Placement in Curriculum

    9) Quality Review

    8) Development

    7) Learning Event Design

    6) Program Design

    5) Content Area Subcompetencies

    4) Content Area High Level Competencies

    3) Curriculum Framework

    2) Competency Framework

    1) Identify Audience

    6

  • ©2014 IFPTI Slide 7

    • LMS segmentation for State agencies– Local agencies– Standard 2 audit

    • FDA online courses– >60 courses

    • UL-ORAU courses• FDA prerequisite courses

    – Sharing data with FDA

    Standard 2 Tracking

    Training Records

  • ©2014 IFPTI Slide 8

    Food Safety Preventive Controls Alliance– Certificate system

    • Human Food• Animal Food• Sprout Safety Alliance

    – Partner with AFDO to leverage:• Seafood HACCP Alliance• Produce Safety Alliance

  • ©2014 IFPTI Slide 9

    • FD170– Publicly available– Participant guide– Instructor guide– Exercise guide– Equipment list

    Course in a Box

  • ©2014 IFPTI Slide 10

    • FD180• FD170• Instructor Skills• Retail Courses

    AFDO Training Capacity Building

  • ©2015 IFPTI Slide 11

    Instructor Skills Training

    • Activity-Based• Experiential• Participant-Driven

  • ©2015 IFPTI Slide 12

    • If you were responsible, how would you teach youragency’s instructors these skills?

    How Do You Teach Essential Instructor Skills?

  • ©2015 IFPTI Slide 13

    Participants:

    • Learn by doing

    • Learn from the whole group (instructors and peers)

    • Have multiple opportunities to practice skills

    • Receive feedback on practice presentations

    • Explore concepts—group discussions (Socratic method)

    Instructor Skills Training

  • ©2015 IFPTI Slide 14

    IST Characteristics

    PresentationDemonstrationFacilitation

  • ©2014 IFPTI Slide 15Instructor Skills Training (IST)

    • Frogs have 2 hind legs and say “ribbit”

    • Frogs often live on a lily pad

    • Some say that if you kiss a frog it will turn into a prince

    Part One: The Frog

  • ©2014 IFPTI Slide 16Instructor Skills Training (IST)

    • Good Luck!

    Assessment

  • ©2014 IFPTI Slide 17Instructor Skills Training (IST)

    Part Two: The Turtle

    (“turtle” in Chinese)

  • ©2015 IFPTI Slide 18

  • ©2015 IFPTI Slide 19

    Activity Names

  • ©2015 IFPTI Slide 20

    Think On Your Feet

  • ©2015 IFPTI Slide 21

    1. Identify changing, disruptive, or challengingsituations.

    2. Identify possible solutions to address the situations.3. Receive feedback (including possible alternate

    solutions) to help evaluate the solutions.

    Think on Your Feet: Learning Objectives

  • ©2015 IFPTI Slide 22

  • ©2015 IFPTI Slide 23

    Skill-based vs. content-based

    Transferable and portable to different agencies/fields

    IST—Food Safety Instructor Cadre

  • ©2014 IFPTI Slide 24

    Fellowship in Food Protection

    Apply now for Cohort 5!