Malu Burger

Ingredients

½ c. squash 2 c breadcrumbs ½ c. flour 2pcs. Eggs ¼ c. fishflakes¼ c. malunggay2 tbsp. onion2 tbsp. garlic2 tbsp. tomatoes2 ts. Iodized salt1 c. cooking oilSeason to taste

Procedure:

1. Chop finely all the ingredients2. Mix all the ingredients in a mixing bowl3. Be sure that all the ingredients are mix thoroughly4. Form into patties and fry in a low heat until golden brown5. Put the patties in the burger6. Garnish it with catsup and lettuce7. Serve while it is hot.

Kamungi Juice

Ingredients:

7 c. water2 c. malungay¼ c. ginger¼ c. calamansi juiceSugar to taste

Procedure:

1. Boil the ginger and malunggay together2. Separate the juice and let it cool.3. Mix together the calamansi juice and sugar4. Serve it with ice.

Malu Burger

Budget Expenses:

½ c. banana heart - P 5.00½ c. squash - P 3.002 c. breadcrumbs - P 5.00½ c. flour - P 2.002 pcs. Eggs - P 10.00¼ c. fishflakes - P 5.00¼ c. malunggay - P 3.00

Onion - P 2.00Garlic - P 2.00Cooking Oil - P 5.00Tomatoes - P 2.00

P 44.00

15 pcs. Patties @ P 3.00

Kamungi Juice

2 c. malunggay - P 3.00¼ c. ginger - P 5.001 salmon calamansi - P 6.00¼ sugar - P11.00

P 25.00

P 4.00/glass 7 glass @ P 4.00

Malu Burger - P 8.00Kamungi Juice - P 4.00