ingredients - corr's corner hotel · corr’s secret recipe open salads corr’s swiss burger...
TRANSCRIPT
OUR PROMISE
to you
WE GUARANTEE
SO SIT BACK, RELAX
OUR BEEF
WE WILL USE THE
IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE
ARE DELIVERED DAILY BYARNOTT’S AND SCOTT’S
YOU WILL NEVER HEAR THEYOU WILL NEVER HEAR THE
OF A MICROWAVE IN OUR KITCHENAS EVERYTHING IS COOKED FRESH
PING
BESTLOCALINGREDIENTS
our fishis supplied by keenan’s in belfast ensuring
the freshest fish on your plate
OUR VEGETABLES
AND ENJOY
APPETIZERS
CHEESY GARLIC CIABATTA (V) £4.95Topped with garlic butter and cheddar cheese, with a fire roasted tomato dip.
CORR’S HOT WINGS £5.95Our fresh chicken wings infused in-house with Frankshot sauce and served with salad and BBQ sauce.
BREADED MUSHROOMS (V) £5.75Button mushrooms in a light breadcrumb with garlic mayonnaise.
ATLANTIC PRAWN COCKTAIL £6.95Atlantic prawns, served over crisp iceberg lettucewith a marierose sauce and wheaten bread.
CHICKEN TENDERS £6.75Tender chicken strips with a crispy coating and house sauce dip.
GOATS CHEESE & WALNUT SALAD (V) £5.95Goats cheese in a light tempura batter or breadcrumbed, served on mixed leaves, walnut and bell pepper salad with honey mustard dressing.
PEPPERED SMOKED SALMON £6.95Award winning smoked fillet of salmon served over dressed salad with citrus vinaigrette and Guinness wheaten bread
CRISPY CHICKEN CAESAR £6.50Crispy chicken tenders, served over fresh Caesar salad with bacon, croutons, parmesan cheese and caesar dressing
CORR’S COMBO (1-2 PERSONS) £9.95(3-4 PERSONS) £15.75
Hot and spicy chicken wings, BBQ pork ribs and filo prawns, served with house dip and BBQ sauce.
BBQ PORK RIBS £6.75Pork ribs topped with honey BBQ sauce.
VEGETABLE BROTH (V) £4.50Homemade vegetable broth served with freshly baked bread
FILO PRAWNS £6.50Black tiger prawns wrapped in filo pastry with sweet chilli dipping sauce.
PATE £5.95Pork and chicken liver pate with Cumberland sauce and hot buttered toast.
TO START YOU OFF
250KAnnually we serve a staggering 250,000 dishes from our kitchens here
CORR’S SECRET RECIPE
OPEN SALADS
CORR’S SWISS BURGER £11.25A 6oz steak burger grilled with bacon and swiss cheese in a bun with fries and thousand island dressing
DOUBLE CHEESE BURGER £11.952 Graded 4oz steak burgers, American mustard, Swiss cheese, crisp iceberg lettuce, house mayo, salad and skinny fries
STEAK BURGER £10.50 Our fresh made 6oz steak burger in a bun with shredded lettuce, red onion and tomato presented with coleslaw, salad and fries
PORTOBELLO MUSHROOM BURGER (V) £9.50 Fresh grilled Portobello mushroom with lettuce, crispy onions, mature cheddar, beef tomato and house mayo in a hot bun. Served with coleslaw, salad and fries.
GRILLED CHICKEN SUB £11.25 Fresh fillet of chicken, seasoned and grilled to order. Served in a white deli roll with crisp iceberg lettuce, red onion and a side of homemade garlic mayo, salad and fries
BBQ CHICKEN BUN £11.25Grilled chicken fillet and bacon in a dressed bun with cheddar and Swiss cheese, BBQ sauce, salad and fries.
CHICKEN BURGER £10.95Fresh fillet of chicken in a light breadcrumb served in a toasted bun with garlic mayo, salad and fries.
GRILLED STEAK SUB £12.95Grilled chump steak served in a sub roll with coleslaw, garlic mayo and fries.
CORR’S CIABATTA CLUB £11.95 Ciabatta bread topped with grilled chicken, bacon, lettuce and tomato with salad, fries and mayo.
BLT £9.75 Thick cut butchers back bacon, lettuce and tomato served in a white toast with coleslaw and fries
OPEN CHICKEN £9.95OPEN HAM £9.95 OPEN PRAWN £10.95OPEN PLOUGHMAN’S £9.95 (Cheese, Ham, Chicken, Branston Pickle)Freshly baked bread, Coleslaw and Salad Dressing.
BURGERS& SUBS
Burgers likenowhere else on Earth!Our burgers are madeto our secret recipe byour master butcher.You will only tastethese delicious burgers here at Corr’s Corner
100% IRISH BEEF BURGERS, COOKED MEDIUMTO WELL DONE AND DRESSED WITH LETTUCE,
BEEF TOMATO AND RED ONION
B
OLD FAITHFULS
KEBAB AND RIB PLATTER £15.25 Half a pitta pocket filled with marinated chicken topped withBBQ ribs and served with house dip, salad and chips.
CHICKEN MADRAS £14.25 A medium spiced chicken curry with fresh coriander and onions. Served over boiled rice with naan bread.
CHICKEN KEBAB £14.95Breast of chicken marinated with herbs and spices, Served in a hot pitta bread with Corr’s sauce, salad and fries.
MUSHROOM STROGANOFF (V) £10.95Pan fried button mushrooms and shallots with fresh garlic, finished in a light brandy sauce, served over fresh boiled rice
CHICKEN TENDERS PLATTER £12.95 Breaded chicken goujons served with chips, coleslaw and honey mustard dip
CRISPY CHILLI CHICKEN £12.95Strips of chicken fillet in a light chilli breadcrumb, presented over tossed salad with chefs homemadesalsa and a side order of fries.
CHICKEN AND BACON STACK £13.95Supreme of chicken and bacon on a creamy mash. Topped with a black pepper cream sauce.
RIB & CHICKEN COMBO £14.95Grilled breast fillet of chicken, seasoned and topped with our BBQ ribs with honey BBQ sauce and coleslaw.
ASIAN DUCK £15.95Crispy half boneless duck with a sweet chilli and hoi-sin sauce. Served with market vegetables and choice of potato
CHICKEN MARYLAND £14.75Breadcrumbed fillet of chicken, with bacon, pineapple and banana fritters and choice of potato
Corr’sCl�si�
#1It might not be the trendiest
dish on our menu but it is theregulars favourite.
We serve over 6,000 ChickenMarylands every year
C
CORR’S GRILL
TRIPLE COOKED FRESH WEDGES £2.95SAUTE POTATOES £2.95 CREAMY MASH £2.95SIDE SALAD £2.95SAUTE ONIONS £2.95FRENCH FRIED ONIONS £2.95CREAMY PEPPERED SAUCE £2.95ROAST POTATOES £2.95GARLIC POTATOES £2.95CHIPS £2.95HOMEMADE COLESLAW £1.75FRIED MUSHROOMS £2.95MARKET VEGETABLES £2.95GARLIC BUTTER £1.00
PRIME TIME
Since acquiring Corr’s Cornerin 1993, we have invested£3million in the hotel, adding 68 bedrooms
ALL OUR STEAKS ARE 100% PRIME IRISH BEEF
Our chefs have over 230 years ofcatering expertise
230YEARS
10OZ PRIME CUT SIRLOIN £21.50Sirloin steak seasoned with graded black pepper and sea salt, cooked to your taste and served with your choice of sauce, market vegetables and choice of potato.
PORK CUTLETS (GF) £14.95Two 5oz centre cut pork chops, seasoned and grilled with apple sauce and your choice of potato.
10OZ FILLET STEAK £23.95Fillet steak seasoned with graded black pepper and sea salt, cooked to your taste. Served with market vegetables, your choice of sauce and potato
10oz RIB-EYE STEAK £18.95 10oz centre cut Rib-eye steak seasoned and cooked to your taste. Served with market vegetables, your choice of sauce and potato
SURF & TURF £23.95Fillet steak presented with jumbo battered scampi. Served with market vegetables and choice of potato
MIXED GRILL £20.95Pork chop, steak, bacon, beef burger, sausage andchicken wings with grilled tomato, mushrooms, fried eggs and served with your choice of potato Add Chilli &
Créme Fraiche
S
JUST THE TICKET
WARM GOATS CHEESE SALAD (V) £10.50Goats cheese in a light tempura batter or breadcrumbed and served on mixed leaves, walnut and bell pepper salad with honey and cider dressing
CHICKEN CAESAR SALAD £12.50 Crispy mixed greens with Ceasar dressing, croutons,shredded parmesan cheese, bacon bits with either:- Crispy Chicken Goujons Or- Grilled Fillet of Chicken (GF without croutons)
VEGETABLE MADRAS (V) £10.95A selection of vegetables stir-fried, then bound in a mildly spiced Madras sauce. Served with boiled rice and baked Naan bread.
ASIAN STIR FRY (GF) £14.95Chicken fillet and black tiger prawns wok fried with peppers, onions and mushrooms in a chilli, garlic, five spice and ginger sauce over boiled rice.
SOMETHINGDIFFERENTFROM AROUND THE WORLD
We are trained in allergy and intolerance by Dr Ian Leitch, a UK Leader
FOOD FOR THE SOLE
GRILLED SEABASS £15.50 2 fillets of oven baked seabass served with our dressed leaf salad and citrus vinaigrette. Choice of potato.
JUMBO SCAMPI £15.95 Jumbo scampi bread crumbed or battered presented with seasonal market vegetables and choice of potato.
BEER BATTERED COD £14.50Fillet of cod in homemade beer batter, served with tartare sauce, market vegetables and chips
SALMON TERIYAKI £14.50Fresh fillet of Salmon with a light teriyaki and soy marinade steam baked to order with your choice of side
SEAFOODAS FRESH AS IT GETS
We employ over 270 in our hotel group, and work withhundreds of local businesses annually - so as well ashaving an excellent experience, you are supporting local
business and employment too.
SWEET TEMPTATION
WHITE CHOCOLATE & STRAWBERRY CHEESECAKE £4.95 A buttery biscuit base with a creamy combination of strawberry and white chocolate filling. Served with fresh cream, strawberries and drizzled with fruit coulis.
HOMEMADE PAVLOVA £4.95Our homemade pavlova served with fresh cream, strawberries and fruit coulis.
HOT CHOCOLATE FUDGE BROWNIE £4.95Our freshly baked fudge brownie, served hot or cold with hot chocolate sauce, fresh cream and a scoop of Mauds Pooh bear.
WHITE CHOCOLATE RASPBERRY ROULADE £4.95 Meringue filled with white chocolate shavings and Raspberry coulis. Served with fresh cream and Belgian chocolate shavings, drizzled with chocolate sauce.
BANOFFEE £4.95Fresh sliced banana topped with smooth toffee filling and abiscuit base, served with fresh cream, a scoop of vanilla
ice cream and Belgian chocolate shavings.
ICE CREAM SUNDAE £4.95Mauds vanilla and chocolate ice cream, served with chocolate or toffee sauce, nuts and fresh cream.
IRISH COFFEE £4.75 ESPRESSO £1.95ROYALE COFFEE £4.75 DOUBLE ESPRESSO £2.25BAILEYS COFFEE £4.75 MOCHA £2.95CALYPSO COFFEE £4.75 AMERICANO £2.25CAPPUCCINO £2.45 TEA £1.95CAFÉ LATTE £2.45 HOT CHOCOLATE £2.50
DESSERT
COFFEE
We have worked with our local supplier Mauds Ice Cream tocreate a deluxe IceCream selection.Dessert Anyone?
Our own bespoke blend