7/26/2019 Majjige Huli Recipe

1/11

majjige huli recipe / tondekai kodekane recipe

SavePrintPrep time

10 minsCook time

20 minsTotal time

30 minstondekai majjige huli recipe

Ingredients

1 cup thondekai / tindora

1 cup grated coconut

.5 cup curd / yogurt

2 green chili / hari mirch

5 curry leaves / kadi patta

1 tbsp mustard seeds / rai

2 dried red chilli / lal mirch

pinch hing / asafoetida

1 tbsp coconut oil

Instructions

http://hebbarskitchen.com/majjige-huli/http://hebbarskitchen.com/easyrecipe-print/1833-0/http://hebbarskitchen.com/easyrecipe-print/1833-0/http://hebbarskitchen.com/majjige-huli/

7/26/2019 Majjige Huli Recipe

2/11

1. slit the tindora (i have used frozen slit tindora) and chilli lengthise.

7/26/2019 Majjige Huli Recipe

3/11

2. add little ater and salt! boil till tondekai gets cooked ell.

7/26/2019 Majjige Huli Recipe

4/11

". meanhile# add grated coconut and fe curry leaves into a mi$er jar.

7/26/2019 Majjige Huli Recipe

5/11

%. blend them to a fine paste by adding re&uired amount of ater.

7/26/2019 Majjige Huli Recipe

6/11

5. transfer the paste to the cooked vegetable. stir ell and boil for 5 minutes.

'. check for salt and turn off the flame.

7/26/2019 Majjige Huli Recipe

7/11

. no add curd to the curry and mi$ ell.

7/26/2019 Majjige Huli Recipe

8/11

. heat coconut oil / ghee in a small pan. add the mustard seeds# red chilli and hing.

7/26/2019 Majjige Huli Recipe

9/11

*. hen mustard seeds splutter immediately pour the tempering on to the majjige huli.

7/26/2019 Majjige Huli Recipe

10/11

1+. mi$ it ell and serve it hot steamed rice.

Notes

use freshly grated coconut or fresh-frozen coconut or dessicated coconut

don't forget to grind the masala to a very very smooth paste. this helps in blending well.

you can also add rice while grinding as it helps in giving a good consistency and blending.

alternatively , you can use cashew / roasted chana dal too.

it tastes best when yoghurt / buttermilk used is sour. also try to use coconut oil only while

tempering to get authentic taste.

adding a tbsp of jeera / cumin seeds while grinding the coconut enhances the flavor.

during the tempering you can also add tbsp of fenugreek / methi seeds.

7/26/2019 Majjige Huli Recipe

11/11