Soups . Salads . Small Plates

Roasted Pumpkin Souppumpkin seed oil, creme fraiche..................................8Lobster & Seafood Chowder kim chi, tofu, pork belly, clams........................................9

Tega Hills Baby Green Saladpickled green apples, grilled brie, radish5 spice pecans, carmelized onion vinaigrette........................11

Marinated Kale & Apple Saladmarcona almonds, manchego cheese,cider, chili, walnut oil...................................................10Sweet & Sour Calamarinapa cabbage slaw, cilantro, wasabi aioli ...........................10Big Eye Tuna Tacos*wasabi aioli, heart of palm, pickled jalapeno .......................11Spicy Shrimp Lettuce Wrapsmango, pineapple, napa cabbage ...............................11

Entree SaladsLate Fall Saladasian pear, frisse, endive, raddichiobaby kale, radish, toasted peanut vinaigrette....................11Add Chicken...3 Shrimp...5 Salmon...5 Tuna...7

Tuna Nicoise*tomatoes, green beans, asparagus, capersolives, edamame, house dressing.....................................16

Crispy Oyster Saladbaby spinach, balsamic onions, goat cheese fondue...............14

Served SimpleN.C. Mountain Brook Trout.....................................15

Scottish Salmon* .....................................................14

Ahi Tuna* .................................................................16Crab Cake.................................................................14Gulf Coast Shrimp....................................................12Japanese Ponzu SauceBalsamic VinaigretteRed Wine SauceLemon Butter Sauce

Whipped Potato Puree Steamed Jasmine Rice Baby Bok Choy Mushrooms Baby Green Beans

2017

Sandwiches/Staples

American Wagyu Burger*bacon, avocado, smoked tomato, bibb lettuce, yuzu aioli.......................15

Crispy Cod Sandwichpickled vegetables, napa cabbage, sriracha aioli ..................................13

Pan Seared Crab Cake Sandwichfennel, arugula, yuzu aioli............................................................15

Upstream Fish & Chipstempura white fish, french fries, yuzu aioli.......................................12

Cashew Crusted Brook Troutwhipped potatoes, tiny green beanspeach chutney ........................................................................11

Cast Iron Mussel Potsmoked tomatoes, garlic, white wine .............................................12

Sake Marinated Sea Bassshiitake mushrooms, bok choy, carrots, leeks, edamame, lobster dumpling, shiso mirin broth...................................18

(Sandwiches served with choice of fries or house made chips)

BentosScottish Salmon Bento Box* ..............................................14

Ahi Tuna Bento Box* ..........................................................16

(Bento Boxes Served with Jasmine Rice, Wok Vegetables, Cabbage Slaw & Kim Chi)

Sushi - Chefs Daily Selection*miso soup, hand roll, nigiri, wok vegetables ...................................16

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vietnamese Pho/Lunch Bowls

Vietnamese Seafood Pho

shrimp, scallop, calamari, rice noodles

cilantro & green onion.......................................................15

Wagyu Flank Pho

seared wagyu flank, rice noodles, cilantro & green onion.............14

Toasted Farro & Pine Nut Bowl

avocado, cucumber, tomatoes, pine nuts

toasted farro...................................................................11

Organic Brown or Lemongrass Infused Rice Bowlstir fry vegetables, chili, scallion, peanutscilantro & sweet soy deglaze .............................................7 Add Chicken...3 Shrimp...5 Salmon...5 Tuna...7

Specialty Sushi Rolls

Spicy Tuna Roll Crunch* chopped tuna, scallion, avocado, eel sauce & spicy aioli...............12

Super Crunch Roll* shrimp, avocado, tuna, scallion, crabtempura crunch, & spicy aioli..............................................17

California Roll crab, avocado & cucumber..................................................11

Philly Roll* smoked salmon, cream cheese & scallion.................................11

Spicy Salmon Roll* salmon, scallion, mango, spicy aioli, tobiko...............................9

Whites by the Glass

White On Tap

Chardonnay . Trefethen .

Napa Valley, CA 2014

16

Chardonnay . William Hill . 8

Central Coast, CA 2015

Chardonnay . Laguna. 12

Russian River Valey, CA, 2014

Chardonnay . Cambria . 11

Santa Maria Valley, CA 2014

Chardonnay . Franciscan Estate. 12

Napa Valley, CA 2014

Chablis . JP&B Droin . 16

Burgundy, FR 2015

Pinot Grigio . Maso Canali . 10

Trentino, IT 2015

Pinot Grigio . Estancia . 9

California, 2016

Sauvignon Blanc . Honig. 12

Napa, CA 2016

Sauvignon Blanc . Whitehaven . 11

Marlborough, NZ 2016

Reisling . Urban . 8

Mosel, DE 2015

Rose. Rogstad. 14

Anderson Valley, CA 2016

Rose. Chateau Pesquie . 11

Rhone Valley, FR 2015

Reds by the Glass

Pinot Noir . Wild Horse . 9

Central Coast, CA 2015

Pinot Noir . MacMurray . 13

Russian River, CA 2014

Pinot Noir . Meiomi . 12

California 2016

Pinot Noir . Siduri . 17

Willamette Valley, OR 2015

Merlot . Ghost Pines . 10

Sonoma, CA 2013

Cabernet Sauvignon . Sharecropper’s by

Owen Roe . 11

Columbia Valley, WA 2014

Cabernet Sauvignon . Arrowood, 14

Sonoma, CA 2014

Cabernet Sauvignon. Duckhorn . 16

Napa Valley, CA 2013

Malbec . Catena Alta . Vista Flores 10

Mendoza, ARG 2014

Zinfendel. Rock Wall. 15

Sonoma, CA 2013

The Outer Bank 10

Absolut Vodka, St. Germain Liqueur,

Grapefruit, Lime, Cranberry

Peachy Keen 12

Makers Mark, Peach Puree, Lemon,

Cold Infused Mint Tea

Upstream Mule 10

Deep Eddy Rudy Red Grapefruit Vodka,

Muddled Mint, Grapefruit, Ginger Beer

Berry Boozy 11

Stoli Raz, Basil, Lime,

Sugar Creek Raspberry Ale

Draft Beer - Local & Out of State

The Baby Maker Double IPA - 8.5% - Triple C.........7

Smoked Amber Ale - 5.5% - Triple C....................6

Higher Ground IPA - 7% - Birdsong Brewery...........6

Copper Ale - 4.8% - Olde Meck Brewery...............6

Captain Jack Pilsner - 4.9% - Olde Meck Brewery.....6

Mecktoberfest - 5.4% - Olde Meck Brewery............6

Hop Drop and Roll IPA - 7.2% - NoDa..................7

Jam Session Pale Ale - 5.1% - NoDa......................6

Pernicious IPA - 7.3% - Wicked Weed Brewing.......7

Raspberry White Ale - 4.4% - Sugar Creek Brewing..6

Stella Artois Pilsner, Belgium..............................5

Blackberry Farm Classic Saison............................9

Smashing Darling 12

Maker’s Mark Bourbon, Lemon,

Blackberry Puree, Mint

Upstream’s House Sangria 8

Pick Your Poison, Red or White

Vanilla Old Fashioned 12

Maker’s Mark, Orange, Amarena Cherry,

House-made Vanilla Syrup

Loose Goose 10

Pineapple Infused Vodka

Craft Cocktails

Red On Tap

Pinot Noir. Saintsbury .

Carneros, CA 2013

13