18TH NOVEMBER - 24TH DECEMBER 2019

CELEBRATE Christmas IN SOTA STYLE!Our Christmas menu is available from 18th November

to 24th December. To book, first call the restaurant to check availability for your chosen date and time. Next, complete the form on the reverse. To confirm your booking, please return this form together with

a deposit of £5 per head to the restaurant.

10% service charge will be added to YOUR bill

Lunch Menu 12PM - 5pm 2 Courses £16, 3 Courses £20

STARTERSRoasted Pumpkin Soup Served with freshly baked bread

Waldorf Salad The classic recipe with a light yoghurt dressing

Braised Pulled Pork Croquettes Served with our garlic and chilli aioli

MACKEREL PATE Served with sourdough crostini

MAINSTurkey dinner with all the trimmings With roasted potatoes & root vegetables, pigs in blanket, chestnut stuffing

Rump steak and chips (+£1) Our tender and full of flavour cut is served with the classic peppercorn sauce

fillet steak and chips (+£6) Enjoy our most lean and premium cut of meat served with a homemade peppercorn sauce

CHESTNUT LOAF Pressed chestnuts, walnuts, parsnips & dry cranberries, baked with sage, honey & onions, with seasonal vegetables & our very own vegan gravy

All mains are accompanied by roasted brussel sprouts, braised red cabbage and roasted piccolo parsnips

DESSERTSChristmas Pudding The Christmas classic served with Brandy sauce

SOTA Sticky Toffee Pudding Served with vanilla ice cream & toffee sauce

3 scoops of ice cream or sorbet (vanilla, chocolate & peanut or mango, raspberry & lemon) Sample 3 of the incredible natural and responsibly sourced flavours available from our suppliers, Northern Bloc

Selection of cheese & biscuits (£3 supplement or £8 as an additional course)

Coffee ............................................................................................................... £2.40 Cockburns ruby port .........................................................................................£4.50 Late Harvest sauvignon blanc dessert wine ...............Bottle £24.95 / Glass £5.80

DINNER Menu 5PM - 10.30pm 3 Courses £29.50

STARTERS Smoked Salmon Mousse A light & creamy starter accompanied with toasted sourdough, pickled cucumber and radish

Butterbean & Truffle Oil Soup Served with freshly baked bread

SOTA Ham Hock Terrine Served with a homemade apricot & hazelnut bread and a cider apple chutney

Kale and Ricotta tart A shortcrust pastry recipe served with a garnish

MAINSTurkey dinner with all the trimmingsWith roasted potatoes & root vegetables, pigs in blanket, chestnut stuffing

Sirloin steak and chips (+£3) With a diane sauce

Fillet steak and chips (+£6) Enjoy our most lean and premium cut of meat served with a homemade peppercorn sauce

Truffle & Global Artichoke Risotto A rich and creamy risotto enjoyed a trio of ways; Artichoke puree, artichoke pieces and finished with artichoke crisps. Infused with truffle oil throughout

Chargrilled Gurnard A lean, white-fleshed fish served on a bed of roasted fennel, tomatoes & samphire and finished with a homemade gremolata sauce

All mains are accompanied by roasted brussel sprouts, braised red cabbage and roasted piccolo parsnips

DESSERTSChristmas Pudding The Christmas classic served with Brandy sauce

Homemade Chocolate Brownie Made with Tahini and served with candied hazelnuts, chocolate sauce and vanilla ice cream

Apple and Blackberry Crumble Served with a vanilla-infused clotted cream

3 scoops of ice cream or sorbet (vanilla, chocolate & peanut or mango, raspberry & lemon) Sample 3 of the incredible natural and responsibly sourced flavours available from our suppliers, Northern Bloc

Selection of cheese & biscuits (£3 supplement or £8 as an additional course)

Coffee ................................................................................................................. £2.40Cockburns ruby port .........................................................................................£4.50Late Harvest sauvignon blanc dessert wine ...............Bottle £24.95 / Glass £5.80

Contains nuts GLUTEN FREE VEGETARIAN

A Christmas cracker per person is included in the price!

Lunch only DINNER only

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If ordering steak, please specify how you would like it cooked

Organiser’s name: Tel:

Date of reservation:

Email:

Time ofreservation: Bristol Cardiff

booking form

BRISTOL: bristol@steakoftheart.co.uk / 0117 929 7967 CARDIFF: CARDIFF@steakoftheart.co.uk / 029 2039 7284

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