lrqa webinar - what's new in food safety, fssc 22000 and the global markets program
DESCRIPTION
Cor Groenveld, LRQA Global Head of Food Supply Chain Services, is joined by Fons Schmid, Chairman of the board FSSC 2200, to discuss the latest developments in food safety.TRANSCRIPT
Improving performance, reducing risk
Welcome to the LRQA Webinar
What’s New in Food Safety, FSSC 22000 and the Global Markets Program Tuesday 22 October 2013
Welcome to the LRQA Webinar
Fons Schmid Chairman of the
Board of Stakeholders
FSSC 22000
Cor Groenveld Global Head Food
Supply Chain Services
LRQA
What’s New in Food Safety, FSSC 22000 and the Global Markets Program Tuesday 22 October 2013
Please ensure that the sound on your PC
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Any questions?
During the webinar you can submit your questions to our
presenters by using the Chat and Q&A functions
Welcome to the LRQA Food Safety Webinar
Today’s Agenda:
• Introduction Alex Briggs
• Update on FSSC 22000 Fons Schmid
• Industry Update Cor Groenveld
• The Global Markets Program Cor Groenveld
• Q&A All Panellists
Fons Schmid
Chairman Board of Stakeholders FSSC 22000
Megatrends 2014-2024 by Adjiedj Bakas, global trend-watcher
Global food markets development has only seen the beginning.
Better efficiency in supply chains, internet shopping for fresh food, wine, beer,
milk etc?
Need to fight hunger and obesity at the same time.
Medical foods.
Back to nature: bio, natural, social, third world, animal welfare.
New technologies: nanotech, grass flats, food from oceans, container-burgers,
cows with headphones.
Melting food consumption cultures.
Less waste:
WHO: ca 50% losses from field to fork, ca 30 % due to FOOD SAFETY problems.
Fungi, residues, microbiological contamination, transport and storage, inefficient
processing, supermarket mismanagement, consumer behaviour.
Future of Food
The Foundation for Food Safety Certification is a Dutch based, strictly non-profit
organisation.
It owns the GFSI approved FSSC 22000 and non GFSI approved HACCP food
safety systems certification schemes.
The Foundation facilitates the 2 schemes: staff, offices, means and facilities.
It maintains the licence agreements with accredited Certification Bodies.
FSSC 22000 has 89 associated Certification Bodies for FSSC 22000.
The governance of FSSC is 100% with an international Board of Stakeholders,
responsible for scheme content and a strict and far reaching integrity program.
Foundation
Governance
Features of the FSSC 22000 scheme :
Objective, scopes, content and plan, development,
board of stakeholders, maintenance and review,
(actual) operation cb’s., terms & definitions.
Requirements for organisations that seek certification.
Requirements for certification bodies.
Requirements for providing accreditation.
Regulations for the Board of Stakeholders.
Content
Board of Stakeholders
GFSI driven global harmonisation of the best food safety schemes.
Supply chain approach.
Uses existing, independent, international standards:
ISO 22000, ISO 22002-1, PAS 223 and ISO 22003.
ISO 17021 accreditation (system and process approach).
Scope: food and packaging manufacturing.
Scopes will be extended with animal feed and possibly others.
Stakeholder approval and commitment (industry, retailers).
In-depth and rigorous food safety audits.
Transparency.
Non-profit and independent.
Recognised by GFSI.
Accepted by 25 AB’s, amongst others the European Co-operation for
Accreditation (EA), ANAB, Canadian Accreditation Board, JAB, NABCB.
Benefits of FSSC 22000
Some GFSI Committed Organisations
Global Companies using/accepting FSSC 22000:
(non-exclusive)
Pepsico, Coca Cola, Kraft, Danone, General Mills, Nestle, Mars, Cargill,
Unilever
Metro, Wal-Mart, Ahold, ICA, Food Lion, Carrefour Belgium, US food
Service, Migros, Stop&Shop, Giant, McDonald's
And many, many others worldwide!
Global Recognition
Number of Certificates
0
1000
2000
3000
4000
5000
6000
7000
1/1/2011 1/1/2012 1/1/2013 1/10/2013
Nu
mb
er
of
sit
es
Period
Growth FSSC 22000 certified sites
Number of Certificates
89 associated CB’s around the world:
66 with full licence
23 with provisional licence, working on accreditation
LRQA, VERITAS, SGS, SAIGLOBAL, INTERTEK and many
others, all dear to us!
More than 1,250 auditors.
139 countries.
Database with certified organisations.
Packaging scope (PAS 223):
13 CB’s with a full licence
31 CB’s with provisional licence
Over 750 certificates
13 licenced training organisations.
Status
The integrity of audits is the most important condition to ensure
confidence in certification.
To achieve this all licenced certification bodies must meet:
all FSSC requirements
be accredited against the management system accreditation
standard ISO/IEC 17021
by an accreditation body that has signed for accepting and using
the FSSC 22000 requirements.
Food Safety Integrity
Next to this FSSC 22000 has an integrity program in place to review the
performance of all contracted certification bodies.
Independent expert, Integrity Manager and three regional inspectors.
The integrity program is risk based and covers:
Acceptance of the CB’s
The review of audit reports by an independent expert
CB office and witness audits
Screening audit data summary including auditor database
Sanction policy
Appeal and complaint procedure
Integrity Program
Intensified communication, social media, new website.
Maintain strong Integrity Program.
Global harmonisation day for all CB’s.
Global representation (seminars, events etc.) and communication,
Asia Event in Bangkok, 14 April 2014.
Establishing regional representation.
Seek co-operation with authorities.
Extension of the Scheme to other food supply chain sectors.
Extending training licences.
Continuous improvement in certified organisations.
Objectives 2014
“To be the globally leading, independent,
non profit, ISO-based and GFSI-accepted
food safety certification scheme for the
whole supply chain.”
Mission
Contact Details
Secretary General Cornelie Glerum
T: (+31) 183 645 028
www.fssc22000.com
Join us at LinkedIn: Group FSSC 22000
Or follow us on Twitter: FSSC22000
Contact
Our Unique Assessment Methodology
Please submit your questions by using the Chat
and Q&A functions
We will continue the Q&A with both of our presenters at the
end of the Webinar
Fons Schmid
Chairman Board of
Stakeholders
FSSC 22000
Improving performance, reducing risk
LRQA Food Safety Webinar
Cor Groenveld
Global Head, Food Supply Chain Services
International Developments
• Introduction
• Global Food Safety Initiative
• ISO Food Safety Standards
• Audit Integrity
• Global Market Program
Most of our food is safe…
But:
• 1.8m people die each year by
contaminated food and water
• 2bn cases of food borne
illnesses each year
• USA: Food borne illnesses
cause annually 5,000 deaths
and $162bn costs
And what about Food Security and Sustainability?
• Population grows from
7 to 9.3 billion in 2050
• 1/3 of all children
malnourished and 6 million
die each year
• 1/3 of food is lost or
wasted (1.3 billion tons)
What are the Food Safety Issues?
• We still have food scares
• Pressure on confidence and trust
• Lack of transparency, food fraud
• Growing stakeholder requirements
• Large number of standards and approvals
• Globalisation
• Sensitive, vulnerable sector
• Price pressure and associated risks
International Developments
• Priority: Food Safety, Quality and Sustainability
• GFSI approach growing (>200,000 certificates)
• Evidence of improvement by users of GFSI recognised certification
• Growing demand for 3rd party certification
• Global manufacturers choose FSSC 22000
• Move from ‘product certification’ to ‘management system certification’
• Supply chain assurance
• Food authorities interested in 3rd party certification
• Integrated, risk based management systems
• Customised 2nd party audit programmes
What do Consumers Expect?
• Food safety & quality
• Sustainability
• Social responsibility
• Food security
• Protection against bio terrorism
• Protection against food fraud
• Healthy food
• Fair trade
• Animal welfare
The Food Supply Chain: it’s complex!
Meat Fish
Processed Food
Distribution/sales/consuming
Pesticides
Fertilisers
Animal feed
Packaging
Utilities
Machines
Services
Transport/
storage
Dairy Chemical
products
Chemical
processing Breeding Fishing Farming Growing
Slaughtering/deb
oning
rew
ork
Fruit/
Vegetables/Gra
ins
Chemical
products
Fresh/
Frozen Meat
Fresh/
Frozen Fish
Short/Long Shelf
Life Dairy Fresh/Frozen Fruit/
Vegetables
Global Food Safety Initiative
GFSI
• Building confidence in third party certification
• Certified once, accepted everywhere
• Part of Consumer Goods Forum
• Launched in 2000
• Largest Food Supply Chain Stakeholder organisation
• Benchmarking and recognition food safety certification schemes
• Collaboration and Networking
• Technical working groups
GFSI Recognised Certification Schemes
Scheme Scope
FSSC 22000 Food and Packaging Material Manufacturing
IFS Food Manufacturing
SQF 2000 level 2 Food and Packaging Material Manufacturing
BRC Food and Packaging Material Manufacturing
Global Red Meat standard Red Meat Manufacturing
The Global Aquaculture Alliance Seafood Manufacturing
Global GAP Agriculture
SQF 1000 Agriculture
Primus GFS Agriculture and Food Manufacturing
Canada GAP Agriculture
New: China HACCP (in benchmark process)
GFSI Technical Working Groups
Extension of Scope
• Transport and Distribution
• Food Brokers and Agents
• Retail/Wholesale
Others
• Guidance Documents
• Auditor Competency
• Global Market Program
• Global Regulatory Affairs
GFSI Events 2013
26th June
Beijing, China
3rd-4th October
Tokyo, Japan
4th December
Mumbai, India
11th September
Johannesburg,
South Africa
Annual Conference
6th – 8th March
Barcelona, Spain
GFSI Global Food Safety Conference 2014
Date: 26-28 February 2014
Venue: Anaheim Hilton Hotel CA, USA
Participants: Over 900 senior food safety experts
One World
One Safe Food Supply
www.tcgffoodsafety.com
International Organisation for Standardisation
ISO Working Group – Food Standards
• ISO TC34 / SC17 (Technical Committee 34, Sub Committee 17)
• Members: representatives national standardisation organisations
• Responsible for: food and food safety standards (ISO 22000 series)
• Current Standards:
• ISO 22000: Food Safety Management Systems
• ISO/TS 22002-1: PRPs for Food Manufacturing
• ISO/TS 22002-2: PRPs for Primary Production / Farming
• ISO/TS 22002-3: PRPs for Catering
• ISO 22003: Requirements for ISO 22000 audits
• ISO 22004: Guideline for ISO 22000
• ISO 22005: Traceability
• Handbook: “How to use ISO 22000”
• New Work:
• ISO 22002-x per Food Chain Category (in progress: packaging material, transport-storage)
• Under revision: ISO 22003 and ISO 22004
ISO 22002/xyz Food Categories
Ref. ISO 22003
Category
Codes
Categories Examples of Sectors
A Farming 1 (Animals) animals; fish; egg production; milk production; beekeeping; fishing; hunting; trapping
B Farming 2 (Plants) fruits; vegetables; grain; spices; horticultural products
C Processing 1 (Perishable animal products)
Including all activities after farming e.g. slaughtering
meat; poultry; eggs; dairy and fish products
D Processing 2 (Perishable vegetal products) fresh fruits and fresh juices; preserved fruits; fresh vegetables; preserved vegetables
E Processing 3
(Products with long shelf life at ambient temperature)
canned products; biscuits; snacks; oil; drinking water; beverages; pasta; flour; sugar; salt
F Feed production animal feed; fish feed
G Catering hotels; restaurants
H Distribution retail outlets; shops; wholesalers
I Services water supply; cleaning; sewage; waste disposal; development of product, process and
equipment; veterinary services
J Transport and storage transport and storage
K Equipment manufacturing process equipment; vending machines
L (Bio)chemical manufacturing additives; vitamins; pesticides; drugs; fertilizers; cleaning agents; biocultures
M Packaging material manufacturing packaging material
Table A.1 – Food Chain Categories
PAS Sector PRP Technical Specifications
Published:
• PAS 221: PRP’s for Retail/Supermarkets
• PAS 222: PRP’s for Animal Feed
• PAS 223: PRP’s for Food Packaging Materials
Auditor Integrity and Auditor Competence
How does Third Party Certification Work?
Scheme Owner
Technical Board
& Committee
Certification
Regulation Standard
ISO Guide for
Accreditation
Accreditation
Body
Certified
Food Company
Accredited Certification
Body
System and Process Based Auditing
Focus on:
• Management System Elements
• Hazard Analysis, Management
Review, Internal Audits, Change
Management, Validation,
Verification
• Control of significant Hazards and
GMP/GHP (CCP’s, OPRP’s, PRP’s)
• Effectiveness of processes
• Analysis of data and continuous
improvement
System and Process Based Auditing
Other areas to cover:
• Vendor assurance
• Traceability and transparency
• Food fraud
• Customer requirements and satisfaction
• Training, motivation, awareness
Food safety culture!
System and Process Based Auditing
Requires High Quality Auditors!
• Education in technology and food
safety
• Working experience in the sector
• Audit competence and skills
• Monitoring and continuous
development
Creating a Pathway to Certification
GFSI Global Markets Program
Project Overview
“A capacity building program for
small and/or less developed
businesses that will develop effective
food safety management systems
through a systematic continuous
improvement process.”
© Global Food Safety Initiative Foundation
The Model
© Global Food Safety Initiative Foundation
A three-step approach to drive continuous improvement:
Step 3:
Accredited certification against one of the GFSI recognised schemes
GFSI Guidance Document and certification rules are applicable
No fallback to Step 1 and/or 2
3
Step 2:
Unaccredited assessment of a supplier against Basic and Intermediate Level Requirements
Self-assessment checklist for suppliers
Validity of the Intermediate Level assessment is again another 12 months
2
Step 1:
Unaccredited assessment of a supplier against Basic Level Requirements
Self-assessment checklist for suppliers
Validity of the Basic Level assessment is 12 months
1
Primary Production
The Model M
atc
hin
g L
evel
100%
60%
40%
70%
30%
Manufacturing
Primary Production
GFSI
Guidance
Document
Requirements
(6th Edition)
12 Months
Global
Markets
Basic Level
+
Intermediate
Level
12 Months
Global
Markets
Basic Level
GFSI
Recognized
Schemes
Manufacturing
© Global Food Safety Initiative Foundation
The Global Markets Toolkit: www.mygfsi.com
Improving performance, reducing risk
About LRQA
LRQA at a Glance
• Member of the Lloyd’s Register group
• A leading independent provider of Business Assurance services including assessment, certification and training
• Independent and impartial in everything we do (no shareholders)
• A unique approach - LRQA Business Assurance - to get the most from your management systems
• Clients - 5,000 food organisations in over 120 countries
• More than 50 accreditation bodies recognise our work
LRQA - Sector Approach
Delivering our services in areas including:
• Food Safety (FSSC 22000, ISO 22000, ISO 22002,
PAS 222, PAS 223, HACCP, IFS, BRC and GMP+)
• Quality (ISO 9001)
• Occupational Health and Safety (OHSAS 18001)
• Environment, Climate Change and Energy Management
(ISO 14001, ISO 14064, ISO 50001)
• Sustainability and Corporate Responsibility
(SA 8000, ISO 26000, GRI, AA1000)
• Supply Chain Security (ISO 28000)
• Training in audit skills, standards and improvement
LRQA, a member of the Lloyd’s Register group
Lloyd’s Register - www.lr.org
• World leading classification society
• Established since 1760
• US$1.5B total income 2011/2012
• 8,000 employees
• Offices in 247 cities covering all parts of the world
LRQA - www.lrqa.com
• More than 45,000 certificates around the world
• More than 5,000 certificates in the food industry
• More than 400 specialised food assessors in 55 countries
Our unique assessment methodology
Business Assurance from LRQA helps
you to manage your systems and risks
to improve and protect the current and
future performance of your organisation
Lloyd’s Register and variants of it are trading names of Lloyd’s Register Group Limited, its subsidiaries and affiliates.
Copyright © Lloyd’s Register [Entity] 2013. A member of the Lloyd’s Register group.
Cor Groenveld Global Head
Food Supply Chain Services
T +31 (0) 651 849 008 E [email protected]
W www.food.lrqa.com
Twitter @CGroenveld_LRQA
LinkedIn http://nl.linkedin.com/in.corgroenveld
Lloyd’s Register
71 Fenchurch Street, London EC3M 4BS
Improving performance, reducing risk
Question Time
Any questions?
Please submit your questions by using
the Chat and Q&A functions
Fons Schmid Chairman of the
Board of Stakeholders
FSSC 22000
Cor Groenveld Global Head Food Supply
Chain Services
LRQA