Field Greensbanyuls vinaigrette, Le Chevrot $9

Little Gem Lettucepickled shrimp, green goddess, radish, cucumber $12

Mussels & Frites*green garlic, peas, mint $18

Crispy Potato & Lamb Tongue Saladfrise, avocado, dijon-terragon vinaigrette $12

Steak Tartareyolk, fines herbs, aged goat cheese* $15

Lox & Baby Beetspistachio, raspberry, oyster emulsion $12

Roasted Marrow Bones ham & cheese, walla walla onions, smoked honey

mustard * $19

Seared Foie Graslentils, strawberry chutney, chicken skin, lovage $22

Truffled Foie Gras au Torchonolive oil crostini, seasonal jam $18

Daily Fishmarket price

Chicken-Fried Troutpickled carrots, fines herbes, radishes, dijon, gribiche* $24

Fried Chicken Coq au Vin pommes raclette, bacon glazed mushrooms,

rosemary-balsamic jus $25

Duck Confitgreen beans, pickled cherries, hazelnut,

smoked foie gras vinaigrette $29

Brioche Bread Puddingcorn, chantrelles, green beans, summer truffle $22

Roasted Pork Stewpeas, carrots, dill, garlic-butter orzo $24

Hanger Steak Au Poivre*frites, goat cheese $27

Baguette Jambon de Parisgruyre, dijon, greens $9

Double Brie Burger*spiced ketchup, onion, pickles, fries $14

*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness. Many dishes include ingredients not listed on the menu.

Please let us know if you have allergies or food sensitivities.

Appetizers

Entres

Charcuterie Boarddaily selection

$25

Cheese Platedaily selection

$5 ea. /$13

Oysters, Daily Selection*$3 ea. /$33dz.

Soupe du Jour,$5 cup /$8 bowl

Sides

CHALKBOARD SPECIALS

DINNERDaily | 5:00 - 10:00

Macaroni Gratin $8

Olives: Castelvetrano & Nioise $4

Pomme Pure, Raclette $9

Frites, barnaise aioli* $6

Zucchini, corn, peaches, truffle $11

Oyster Mushrooms,black garlic vinaigrette, hazelnuts $10