list of elective disciplines for the academic year 2020

Approved by the decision of the SMC of JSC "ATU"

from 21.02.2020, protocol No. 4

LIST OF ELECTIVE DISCIPLINES

for the academic year 2020-2021

Specialty 5В070100 «Biotechnology»

Educational trajectories:

1. Food Biotechnology

2. Biotechnology of microorganisms, plants and animals

3. Agricultural Biotechnology

CYCLE OF BASIC DISCIPLINES

№ Code of

Discipline

Name of the discipline

Number

of credits

Prerequisite

Course 3 Semester 5 Number of Credits 18

1 EC FB 3210 Food biotechnology 5 Fundamentals of

Biotechnology

EC BMDP

3210

Biotechnology of milk and

dairy products

Biotechnology of

microorganisms

EC BMМP

3210

Biotechnology of meat and

meat products

General technology

of the industry

2 EC AB 3211 Animal biotechnology 5 Fundamentals of

Biotechnology EC MMAB

3211

Modern methods of animal

biotechnology

EC BFA

3211

Biotechnology of fish

aquaculture

3 EC BPРP

3212

Biotechnology for the

production of crop products

3 Fundamentals of

Biotechnology

EC Bioc

3212

Bioconversion Biotechnology of

microorganisms

EC MSAP

3212

Methods of storage of

agricultural products

Microbiological

principles of

Agricultural

biotechnology

4 EC PBWBPh

3213

Plant biotechnology with basic

physiology

5 Biochemistry,

Fundamentals of

Biotechnology,

Industrial

biotechnology

EC BPPh

3213

Basics of plant physiology Fundamentals of

biotechnology

EC PB 3213 Plant Biochemistry Biochemistry


5 EC FSМ

3214

Food and Sanitary

Microbiology

5 Microbiology and

virology

EC SM 3214 Sanitary microbiology Food microbiology

EC VMI Veterinary microbiology and Microbiological

3214

immunology principles of

Agricultural

biotechnology

6 EC BOEP

3215

Biotechnology of obtaining

enzyme preparations

5 Biochemistry

EC EE 3215 Engineering Enzymology

EC AAE

3215

Applied Aspects of

Enzymology

7 EC BPS

3216

Biotechnology of protein

substances

5 Food biotechnology

EC BPP

3216

Basics of proteomics Biochemistry

EC PМS

3216

Products of microbial synthesis Microbiological

principles of

Agricultural

biotechnology

8 EC BFP

3217

Biotechnology of Fermentation

Production

3 Industrial

biotechnology,

Food biotechnology

ЕC SCB

3217

Starter cultures biotechnology Food biotechnology

EC BFP

3217

Biotechnology in fodder

production

Plant biochemistry

9 EC BPSP

3218

Biotechnology for the

production of stock raising

products

3 Fundamentals of

Biotechnology

EC HAPh

3218

Humans and animals

physiology

Modern methods of

animal

biotechnology

EC BA 3218 Anatomy and physiology of

farm animals

Objects

biotechnology


1 EC BT 4219 Basics of Toxicology 5 Food and sanitary

Microbiology

EC Tox 4219 Toxicology Ethical bases of

safety in

biotechnology

EC BA 4219 Biopreparations for

agroproduction

Products of

microbial synthesis

CYCLE OF PROFILING DISCIPLINES

№ Code of

Discipline

Name of the discipline

Number

of credits

Prerequisite


1 EC DBP

3301

Devices of biotechnological

productions

5 Fundamentals of

biotechnology EC BPD

3301

Biotechnological processes and

devices

EC BE 3301 Biotechnology equipment

2 EC BioI

3301

Bioinformatics 5 Mathematics

EC MBP

3302

Modeling of biological

processes

ICT

EC SFBP

3302

Soft ware for biological

processes


3 EC FGE

3303

Fundamentals of gene

engineering

3 Molecular biology

with the basics of

genetics

EC CE 3303 Cell Engineering Fundamentals of

biotechnology

EC GEMAP

3303

Genetic engineering methods

in agricultural production

Genetics

4 EC

MSPRMF

3304

Methods for the study of the

properties of raw materials and

food


EC MRMB

3304

Modern research methods in

biotechnology

Modern methods of

animal

biotechnology

EC MC 3304

Methods of cryopreservation Fundamentals of

biotechnology

5 EC FBs 3305

Food Biosecurity 3 Bioethics and

safety basics in

biotechnology

EC AB 3305 Agricultural Biotechnology Fundamentals of

biotechnology EC BAP

3305

Basics of agricultural

production


1 EC BBAS

4306

Biotechnology of biologically

active substances


EC FB 4306 Fundamentals of

Bionanotechnology

Fundamentals of

biotechnology

EC NT 4306 Nanotechnology

2 EC MAB

4307

Modern achievements of

biotechnology

5 Fundamentals of

Biotechnology.

EC TSBVF

4307

The study of the biological

value of food

Fundamentals of

biotechnological

production

EC FCS

4307

Fundamentals of cell selection Applied aspects of

biotechnology

3 EC EB 4308

Environmental Biotechnology 5 Biotechnology of

microorganisms

EC BME

4308

Biotechnological methods in

ecology

Industrial

Biotechnology

EC EPA

4308

Environmental problems of

agrobiotechnology

Fundamentals of

agricultural

biotechnology

4 EC MVB

4309

Medical and veterinary

biotechnology

5 Biotechnology of

microorganisms

EC SFFP

4309

Scientific foundations of food

production

Food biotechnology

EC PHST

4309

Post-harvest storage

technology

Methods of storage

of agricultural

products

5 EC BEA

4310

Basics of Entrepreneurial

Activity

5 Mathematics

EC BBPBP

4310

Basics of business planning

biotechnology production

EC EOFP

4310

Economics and organization of

food production

DESCRIPTION OF ELECTIVE DISCIPLINES

CYCLE OF BASIC DISCIPLINES

Code of discipline EC FB 3210

Name of the discipline Food Biotechnology (in English)

Amount of credits 5

Course, semester 3, 5

The name of the department Food biotechnology

Course Author Nabieva Zh.S

Prerequisites Fundamentals of Biotechnology (in a asecond language)

Post-requisites Modern achievements of biotechnology (in the second

language), Biotechnology of biologically active substances (in

English)

Purpose of studying the

discipline

The formation of students' theoretical knowledge in the field

of biotechnology for obtaining food products; familiarization

with the types of food production, food additives and

biologically active substances used in food technology; the

use of biotechnology methods in food production, as well as

familiarization with methods of quality control of raw

materials and products of animal and vegetable origin.

Short Course Description

The course examines problems and questions related with the

theoretical basis for obtaining food products, the main food

production, types of food additives, their classification,

coding, production methods, use in food production,

biologically active substances, their use in food production,

microorganisms used in the food industry, the production of

amino acids and their producers, enzymes, their structure, role

in biological processes, biotechnology of dairy products, food

safety control methods, the scheme for obtaining the target

product using biotechnological methods.

Expected results

Explains the latest advances in food biotechnology;

Describe the main biotechnological methods for obtaining

food products;

Use modern technological equipment;

Evaluate the quality and safety of raw materials, food and

dietary supplements;

Analyze experimental data;

Use the literature in the field of food production

biotechnology.

Code of discipline EC BMDP 3210

Name of the discipline Biotechnology of milk and dairy products

Amount of credits 5

Course, semester 3,5


Course Author Nadirova S. A.

Prerequisites Biotechnology of microorganisms (in еnglish)

Post-requisitioning Biotechnology for the production of starter cultures (in

English)


discipline

Formation of theoretical knowledge bases and familiarization

with the processes of milk and dairy products biotechnology


the course examines problems and questions related with

technological features of the production of fermented milk

products, microorganisms used in the composition of starter

cultures for the production of fermented milk products,

characteristics of lactic acid bacteria,the main production

qualities of lactic acid bacteria, technological scheme of

fermented milk products, features of the technological process

for the production of yogurt, kefir, fermented baked milk,

koumiss, and other fermented milk products

Expected results

Determines the composition, properties, biological and

nutritional value of milk and dairy products;

Describes in detail the requirements for harvested milk as raw

material for the dairy industry and ways to improve it;

Versed in the range of products produced and the features of

their production.

Determines the main factors that affect the intensity of

technological processes, the yield of dairy products, and the

efficiency of their production;

Characterizes the factors that affect the quality of the finished

product.

Describes the latest technological processes and technologies

implemented in the dairy industry;

Code of discipline EC BMМP 3210

Name of the discipline Biotechnology of meat and meat products (in English)

Amount of credits 5



Course Author Abdigaliуeva T.B.

Prerequisites General technology of the industry (in the second language)

Post-requisitioning Industrial biotechnology


discipline

Formation of students ' knowledge and skills for conducting

standard and certification studies of raw materials, finished

products and technological processes in production.



biotechnology in the food industry, the main directions of

development of the meat industry, biotechnological processes

occurring in meat and meat products at different types of

storage, microflora of chilled meat, microflora of frozen meat,

changes in the microflora of meat during salting and drying,

types of meat spoilage, smoked and boiled-smoked sausages,

influence of residual microflora on the quality of sausage

products during storage, main methods for determining the

quality of meat products.

Expected results

Describes the tissue and chemical composition, food and

biological value of animal origin raw materials; the basics of

biological and microbiological processes in the processing of

animal origin food raw materials;

Uses modern methods of analysis in assessing the properties,

composition, food and biological value of food raw materials;

Applies biotechnological techniques in the organization of

modern production, the formation of the range, ensuring the

biological usefulness and environmental purity of the product.

Code of discipline EC AB 3211

Name of the discipline Animal biotechnology (in the second language

Amount of credits 5



Course Author Katasheve A.SH

Prerequisites Basics of biotechnology

Post-requisites Medical and veterinary biotechnology


discipline

Formation of theoretical knowledge in the field of animal

biotechnology and introduction to modern methods


- research of biotechnological methods of breeding farm

animals.

- study of methods of cellular biotechnology in animal

husbandry (cloning of animals; obtaining chimeras) is

mandatory.

-study of the basics of genetic engineering, methods of

obtaining organisms with new properties, the use of DNA

technologies.

Expected results

Explains the laws used as a theoretical basis for Animal

Biotechnology.

It describes in detail the features of methods and methods of

maintenance, feeding and breeding of various animals.

Describes the essence of genetic and cellular engineering

methods used in animal husbandry .

Draws up a scheme for transplanting embryos, cloning,

performing manipulations for obtaining transgenic and

Chimera animals

Code of discipline EC MMAB 3211

Name of the discipline Modern methods of animal biotechnology (in the second

language)

Amount of credits 5



Course Author Katasheva A.Sh.

Prerequisites Fundamentals of Biotechnology

Post-requisitioning Modern research methods in biotechnology (in the second

language)

Purpose of studying the Formation of theoretical knowledge in the field of modern

discipline methods of animal biotechnology and introduction to modern

methods


- research of biotechnological methods of breeding farm

animals.

- study of methods of cellular biotechnology in animal

husbandry (cloning of animals; obtaining chimeras) is

mandatory.

-study of the basics of genetic engineering, methods of

obtaining organisms with new properties, the use of DNA

technologies.

Expected results

Explains the laws used as a theoretical basis for Animal

Biotechnology.

It describes in detail the features of methods and methods of

maintenance, feeding and breeding of various animals.

Describes the essence of genetic and cellular engineering

methods used in animal husbandry .

Draws up a scheme for transplanting embryos, cloning,

performing manipulations for obtaining transgenic and Chimera

animals

Code of discipline EC BFA 3211

Name of the discipline Biotechnology of fish aquаculture (in second language)

Amount of credits 5


The name of the department Food Biotechnology

Course Author Shayakhmetova I. I.Sh.

Prerequisites Fundamentals of biotechnology

Post-requisitioning Industrial biotechnology


discipline

The formation of knowledge about the current state of plant

physiology, which is the theoretical basis for increasing plant

productivity, improving the quality of agricultural products, as

well as plant biotechnology. Creating knowledge about

biotechnological methods, obtaining new plant varieties

resistant to environmental factors and for the production of

valuable products.


The course examines problems and questions related with

contemporary biotechnology of aquaculture species, use of

modern methods to improve fish productivity, an applied

aspect of using modern methods of biotechnology, prospects

for the fundamental study of the genetics of sex, polyploidy,

hybridization, and biology of the development of coastal forms,

receiving transgenic fish with increased growth rate and

browning, methods of transplantation of sperm and

spermatogonia to obtain surrogate fishs.

Expected results

Describes of fish biology, anatomy and physiology;

Characterize the stages of the natural life cycle of fish,

reproduction, fish feeding and growth peculiarities;

Applies the device for fish production;

Draws up control schemes of the technological process in

aquaculture, automation and mechanization of technological

processes.

Code of discipline EC BPРP 3212

Name of the discipline Biotechnology for the production of crop products (in the

second language)

Amount of credits 3



Course Author Mamataeva A.T


Post-requisites Biotechnology of biologically active substances (in English)


discipline

Formation of theoretical knowledge on the problem of

biotechnology related to the industrial production of

economically significant substances from plants, as well as

knowledge of the processes occurring during the processing of

plant materials


Summary of the discipline-master the basic properties and

qualitative characteristics of crop production and food

products, regulatory documentation for quality; complexes for

post-harvest processing of products.

- Design and equipment of structures for storing crop products,

equipment and automation of Processing Industries.

- Knows the technology of post-harvesting processing and

storage of crop products, the technology of processing crop

products in production facilities.

- Drawing up a technological scheme for processing crop

products, evaluating the quality of processed products,

determining the quality of processed raw materials.

Expected results

- Describes crop production and quality characteristics of plant

products;

- Draws up technological schemes for processing crop

products;

- Evaluates the quality of processed products;

- Determines the quality of processed raw materials;

- Selects a set of measures for post-harvest processing of

products;

Names the required requirements for structures and their

equipment for storing crop products

Code of discipline EC Віос 3212

Name of the discipline Bioconversion

Amount of credits 3



Course Author Asembaeva E.K.

Prerequisites Biotechnology of microorganisms (in English)

Post-requisitioning Biotechnological methods in ecology (in English)


discipline

Formation of knowledge about the main types of

bioconversion in biotechnological industries


The course examines such issues and problems as types of

conversion, bioconversion and direct bioconversion, the main

types of plant and agricultural products in bioconversion,

enzymes and enzyme preparations, the concept of industrial

waste, scientific and technical solutions for the disposal of

industrial waste..

Expected results

Defines the general principles and individual stages of

bioconversion of plant raw materials;

Names scientific approaches to managing the process of

production of food products from plant raw materials and

disposal of industrial waste

Selects the conditions for conducting technological

bioconversion processes;

Develops proposals for improving the efficiency of the

technological process of production, reducing the labor

intensity of production of products, and environmental safety

of production;

Code of discipline EC MSAP 3212

Name of the discipline Methods of storage of agricultural products

Amount of credits 3



Course Author Seydakhmetova Z.Zh.

Prerequisites Microbiological principles of Agricultural Biotechnology

Post-requisitioning Basics of agricultural production (in second language)


discipline

Formation of students' skills in the use of modern technologies

of storage and processing of crop and livestock products.



goals and objectives of the discipline, history of science,

relationship with other sciences, rationing the quality of

agricultural products, methods for determining the quality of

products, learning the basics of standardization and

certification of crop production; the study of methods and

modes of storage of products of field, vegetable and fruit

crops; the study of technologies for processing of crop

production, basics of livestock processing, storage of meat and

meat products, learning the basics of standardization and

certification of livestock products.

Expected results

Determines the general structure of the industries of

procurement, storage and processing of agricultural raw

materials; the main types of agricultural raw materials of plant

and animal origin;

Follows the basic requirements and storage conditions of

certain types of agricultural products, methods of dealing with

product losses, methods for determining product quality;

Selects methods to combat the loss of products.

Determines the qualitative characteristics of raw materials of

plant and animal origin and finished products;

Uses methods of control the quality of products stored; Select

the most appropriate ways of processing products.

Code of discipline EC PBWBPh 3213

Name of the discipline Plant biotechnology with basic physiology (in English)

Amount of credits 5



Course Author Shayakhmetova I.Sh.

Prerequisites “Biochemistry, Industrial biotechnology (in the second

language),Basics of Biotechnology”.

Post-requisites .“Biotechnology for the production of plant products”,

“Modern achievements of biotechnology (in the second

language)”.


discipline

Formation of knowledge about the theoretical foundations of

modern methods of plant physiology and biotechnology.

Development of practical skills in the use of biotechnological

methods of plant research.


The course consider the Basics of plant physiology.

Significance of photosynthesis, respiration, mineral nutrition,

growth and development, phytohormones and regulation of

growth and development of plants. Secondary metabolites as

biologically active products. Course consider the methods and

technologies for creating new forms, lines and hybrids of plants

resistant to abiotic and biotic environmental factors; obtaining

a healthy seed and planting material and methods for their

assessment; conservation of plant biodiversity; culturing cells

in order to obtain substances of secondary metabolism. The

latest knowledge in the field of modern plant physiology and

biotechnology. The role of biotechnology in agriculture.

Modern successes of genetic engineering in producing

transgenic plants. General principles of designing new

organisms for biotechnology. Value and place of tissue culture

in plant biotechnology: cellular and genetic engineering of

plants; Molecular bases and technology of cultivation of

isolated cells and plant tissues; Features of plant regeneration;

Modern vector systems for cloning, expression and,

transformation of plants and the production of transgenic

plants. Biotechnology of new materials: biosynthesis,

properties, applications. Basic molecular methods of control

and analysis.

Expected results

Explains the basic concepts, patterns, processes and methods in

the field of plant physiology and plant biotechnology;

Employ methods of organizing biotechnological production

using plant cell cultures, basic equipment and the principles of

its operation;

Applies the main methods of planting material healing from

viruses. The modern methods of research on plant

biotechnology, methods of organizing biotechnological

productionfor practical breeding and industrial purposes.

Code of discipline EC BPPh 3213

Name of the discipline Basics of plant physiology (in English)

Amount of credits 5



Course Author Shayakhmetova I.


Post-requisites Cell Engineering (in English)


discipline

The formation of basic knowledge about the laws of plant life,

biochemical, molecular and genetic foundations of the

interdependence of complex functions and the mechanisms of

their regulation in the system of the whole organism,

professional primary skills of laboratory analysis and

experiment in the study of plant organisms.


Plant physiology - a science that studies the vital activity of

plant cells, adaptation to environmental conditions,

photosynthesis, respiration, physiological foundations and

mechanisms of growth and development, mineral nutrition of

plants, promotion of nutrients in plant cells, physiological

foundations of plant resistance, the relationship and

dependence of processes in the plant organism, interaction with

the environment.

Expected results

Explains the features of the structural and functional

organization of the plant organism;

Describes the specifics of the physiological processes

associated with the peculiarities of the existence of plants;

Characterizes the physiological role of plants in the biosphere;

Uses modern methods of studying the processes occurring in

the plant body.

Code of discipline EC PBCh 3213

Name of the discipline Plant Biochemistry

Amount of credits 5



Course Author Amirova A.K.

Prerequisites Biochemistry

Post-requisitioning Genetic engineering methods in agricultural production (in

English)


discipline

The formation of a scientific worldview about the role of plant

biochemistry in biology, theoretical knowledge of the most

important biochemical processes in plants.

Short Course Description Plant biochemistry studies the chemical composition of plant

organisms and the chemical processes in plants. The course

"Plant Biochemistry" includes the following sections:

Introduction to plant biochemistry. The structure and functions

of biomolecules of plant cells. The structure of the plant cell.

Photosynthesis. Calvin cycle. Respiration. Glycolysis. The

tricarboxylic acid cycle. Water transport throughout the plant.

Mineral nutrition of plants. Plant growth and development.

Expected results Demonstrates theoretical knowledge of the basic biochemical

processes in plants.

Describes the most important biomolecules of plant cells and

their importance in plant life.

Explains theory of photosynthesis, respiration, glycolysis and

other processes occurs in plants.

Code of discipline EC FSМ 3214

Name of the discipline Food and Sanitary Microbiology

Amount of credits 5



Course Author Alibaeva B.N

Prerequisites Microbiology and Virology

Post-requisitioning Medical and vet biotechnology (in the second language)


discipline

Formation basic theoretical knowledge and practical skills in

the field of food and sanitary microbiology.



problems of sanitary microbiology, the issues of environmental

protection, teaching about sanitary-indicative microorganisms,

pathogenic microorganisms in the external environment,

principles of valuation and evaluation of sanitary-hygienic and

epidemiological condition of the objects in the environment,

for bacterial indicators, determination of the total microbial

number, coli titer, coli index, perfringens titer, and the

concentration of thermophilic bacteria, microbiological

characteristics of foods of animal and vegetable origin, sanitary

and hygienic requirements for personnel, equipment,

enterprises, storage and transportation conditions

Expected results

Highlights the basic concepts and principles of food and

sanitary Microbiology.

Distinguishes the characteristics of sanitary-indicative,

pathogenic microorganisms.

Applies methods for the preparation of specific culture media

Assesses the quantitative and qualitative composition of

microorganisms in environmental objects and food products.

Defines safety standards in the field of sanitary and food

Microbiology

Code of discipline EC SM 3214

Name of the discipline Sanitary Microbiology (in english)

Amount of credits

Course, semester 5

The name of the department 3, 6

Course Author Amirova A. K.

Prerequisites Food microbiology

Post-requisitioning Toxicology


discipline

Formation of students' knowledge and skills in the field of

sanitary microbiology.

Short Course Description The course examines problems and questions related with

sanitary microbiology as a science, the tasks of sanitary

microbiology, environmental issues, the doctrine of sanitary-

indicative microorganisms, pathogenic microorganisms in the

environment, principles of rationing and assessment of the

sanitary-hygienic and epidemiological state of environmental

objects by bacterial indicators, determination of total microbial

number, coli-titer, coli-index, perfringens-titer, concentration of

thermophile bacteria, microbiological characteristics of

products of animal and vegetable origin, sanitary and hygienic

requirements for personnel, equipment, enterprises, storage

conditions, transportation.

Expected results Names groups of sanitary-indicative microorganisms,

pathogenic microorganisms that are in the external

environment;

Characterizes pathogens of zooanthroponoses transmitted to

humans through animal products; pathogens of food poisoning

(intoxication and toxicoinfection); microorganisms that cause

damage to products.

Identifies types of microorganisms

Uses methods of control of microbiological safety of raw

materials, products and environmental objects.

Code of discipline EC VMI 3214

Name of the discipline Veterinary microbiology and immunology

Amount of credits 5




Prerequisites Microbiological principles of аgricultural biotechnology

Post-requisitioning Biotechnology in the production of medicines (in the second

language)


discipline

The formation of a scientific knowledge about the role of

veterinary microbiology and immunology in biology, and

development of theoretical basis of the diagnosis of infectious

diseases, the principles of immunological researches.


goals and objectives of veterinary microbiology, systematics

and morphology of microorganisms, the role of microorganisms

in nature, infections, infectious diseases, pathogenicity and

virulence, immunology as a science, the concept of resistance,

vaccines, biological drugs, biotechnological basis for the

production of vaccines and therapeutic sera.

Expected results Describes the characteristics of pathogenic microbes, infectious

diseases of animals and birds (zoonoses), as well as diseases

common to humans and animals (zooanthroponoses);

Explains the theoretical basis of the life of microorganisms,

Characterizes the properties of pathogenic microbes,

Uses the principles and methods of diagnosis and prevention of

infectious diseases.

Code of discipline EC BOEP 3215

Name of the discipline Biotechnology of obtaining enzyme preparations

Amount of credits 5



Course Author Bozhbanov A.ZH


Post-requisites Biotechnology of biologically active substances (in English)


discipline

The formation of knowledge about the main technological

stages of the production of enzyme preparations.



properties of enzymes as biological catalysts, classification of

enzymes, enzymatic preparations of plant, animal and

microbial origin, immobilized enzymes, superficial and in-

depth enzyme production method, methods for purification

and separation of enzymes, technological scheme of obtaining

purified enzyme preparations.

Expected results

Uses the classification of enzymes,

Describes surface and deep method of enzyme production,

Makes general characteristics of immobilized enzymes,

methods of enzyme immobilization.

Draws up a technological scheme for obtaining purified

enzyme preparations.

Determines the activity of enzyme preparations.

Uses methods for separating and purifying enzymes in

solution.

Code of discipline EC EE 3215

Name of the discipline Engineering Enzymology

Amount of credits 5

Course, semester 3.6


Course Author Ibraimova D.M


Post-requisitioning Fundamentals of Biotechnology (in the second language)


discipline

Formation of a comprehensive view of engineering

enzymology as an applied science that studies the industrial

application of enzymes.



principles and features of creation of biocatalysts,

immobilized enzymes methods for immobilizing enzymes,

distinctive features and features of biocatalytic processes,

optimization of biocatalytic processes, biocatalytic reactions

in biotechnology , use of mathematical modeling methods in

engineering enzymology, prospects for practical use of

engineering enzymology achievements.

Expected results

Explains the features of the structural and functional

organization of immobilized enzymes;

Describes methods of immobilization and separation of

immobilized enzymes in practice;

Analyzes modern achievements of engineering Enzymology

in modeling new enzyme preparations;

Describes the specifics of immobilized enzymes.

Code of discipline EC AAE 4307 3215

Name of the discipline Applied Aspects of Enzymology

Amount of credits 5

Course, semester 3.6


Course Author G. Sarsekeeva


Post-requisitioning Nanotechnology (in the second language)


discipline

The formation of knowledge about the basic principles of

enzymology; the mastering of students' understanding of the

characteristics of biotechnological processes involving

enzymes.


The content of the discipline covers a range of issues related

with the basic principles and characteristics of

biotechnological processes involving enzymes; using

biocatalysts with desired properties in the food industry,

medicine, as well as prospects for the practical use of

engineering enzymology achievements

Expected results

Explains the structural and thermodynamic foundations of the

functioning of enzymes in extreme conditions,

Gives an examples of applying of biocatalysis in science,

medicine, technology and industry.

Analyzes the modern achievements of engineering

enzymology.

Creates technological schemes of biocatalysis and new

enzyme preparations.

Code of discipline EC BPS 3216

Name of the discipline Biotechnology of protein substances

Amount of credits 5



Course Author Asenov A.R.

Prerequisites Food biotechnology (in English)

Post-requisitioning Biotechnology of biologically active substances (in English)


discipline

The formation of knowledge about the properties of proteins,

biotechnological methods for producing protein substances

from raw materials of plant, animal and microbial origin..



relationship of the exchange of proteins, nucleic acids,

carbohydrates and lipids, levels of metabolic regulation, the

role of proteins in the construction and functioning of living

systems, the concept of a proteome, methods for the isolation

and purification of proteins, isolation of proteins from

biological material, chemical synthesis of proteins,

opportunities and prospects of protein engineering, amino acid

composition of proteins.

Expected results

Characterizes the structure of different types of proteins

Names sources of protein and protein production

Uses biotechnological methods for protein isolation and

purification; Interprets the results of experimental work on

protein biotechnologies Uses methods for evaluating the

quality of protein preparations

Creates a scheme for obtaining protein substances on a

production scale

Code of discipline EC BP 3216

Name of the discipline Basics of proteomics

Number ofcredits 5



Course Author Ibraimova D.M


Postrequisites Fundamentals of Bionanotechnology (in the second language)


discipline

Formation of theoretical knowledge about the structural and

functional foundations of proteomics and methods for obtaining

protein substances.


structural and functional foundations of proteomics, principles

and directions of proteomics, proteomic mapping, proteomics

in biology, proteomics in medicine, proteomics methods,

metabolomics, development of bioinformatics technologies for

processing data from proteomic experiments, modeling of

physical and chemical properties and functions of proteins

nucleotide sequences.

Expected results Explains the principles and directions of modern proteomics

Characterizes biotechnological methods of protein isolation and

purification;

Describes the principles of protein creation.

Selects a method for creating new protein molecules; searches

for literature on the construction of protein substances.

Code of discipline EC PМS 3216

Name of the discipline Products of microbial synthesis

Number ofcredits 5



Course Author Saltybayev A.D.

Prerequisites Microbiological principles of agricultural biotechnology

Postrequisites Biopreparations for agroproduction


discipline

Formation of modern ideas in the field of biotechnology of

products obtained with the participation of microorganisms.



obtaining main products of microbial synthesis, biotechnology

of protein-carbohydrate preparations, technology for obtaining

amino acids, obtaining lipids, feed and food protein,

preparation of microbial preparations for agriculture

(phytohormones, biological preparations for crop production,

animal husbandry), for medicine (antibiotics, hormones,

amino acids, enzyme preparations, vitamins, vaccines, etc.).

Expected results

Identifies the main categories of biotechnological food

production processes that involve microorganisms;

Explains the essence of the main normative documents

regulating the control of biotechnological production;

Uses modern methods of studying microbiological processes,

cultivation of microorganisms, isolation and seeding of

technological strains;

Code of discipline EC BFP 3217

Name of the discipline Biotechnology of Fermentation Production (in English)

Amount of credits 3



Course Author Saltybaev A.D.

Prerequisites Industrial biotechnology. Food biotechnology (in English)


language)


discipline

Formation of knowledge on the technology of fermentation

production and practical skills for conducting the main

stages of fermentation production.



scientific bases of biotechnology of fermentation plants,

regularities of growth of yeast and other starter cultures,

characteristics of raw materials and biochemical processes

used in the production of ethyl alcohol, beer, wine, methods

of isolation and purification of final products.

Expected results

Describes in detail the scientific basis of fermentation

technology

Characterizes raw materials used in fermentation processes,

including non-scarce secondary products and waste from a

number of industries;

Determines the quality of water for production purposes.

Selects methods for cultivating microorganisms used in

fermentation technology;

Creates schemes for obtaining final products of

biotechnological productions.

Code of discipline ЕC SCB 3217

Name of the discipline Starter cultures biotechnology (in English)

Amount of credits 3





Post-requisitioning Theoretical aspects of obtaining biological active substances

(in English)


discipline

Formation of theoretical knowledge and familiarization with

modern methods of technology of preparation of starter

cultures.



the subject and methods of biotechnology of starter cultures,

the use of starter cultures in biotechnological processes,

methods for obtaining starter cultures, the principles of

selection of strains for obtaining ferments that provide

active biotechnological processes in food production, the

main production and valuable properties of the starter

microflora

Expected results

Defines the main technological properties of starter cultures;

Prepares various types of starter cultures;

Describes in detail the methods of isolation and study of

production-valuable strains of microorganisms used in

biotechnological production;

Creates schemes for biotechnological production;

Characterizes modern methods of applied Microbiology;

Describes sources and methods for isolating microorganisms

for use in the food industry;

Evaluates the properties of the resulting pure cultures and

bacterial ferments to obtain high quality products;

Explains the principles and methods of selection of strains

in the composition of bacterial starter cultures, ways of

preserving industrial microorganisms.

Code of discipline EC BFP 3217

Name of the discipline Biotechnology in fodder production (in English)

Amount of credits 3




Prerequisites Plant biochemistry (in English)

Post-requisitioning Biopreparations for agroproduction


discipline

The formation of a system of theoretical knowledge about

the basic principles of the application in practice of fodder

products. to increase the productivity, sustainability and

economic efficiency of animal husbandry, crop production

and fodder production.


The course studies the role of feed production in human

life, the main types of feed, factors affecting the growth,

development of feed crops and the quality of feed obtained,

methods of biology of feed crops and biology of their

cultivation, efficient use of irrigated land, feed crops

cultivated in kazakhstan, biological and environmental

characteristics of plants hayfields and pastures

Expected results

Characterizes the biological features of forage crops and the

specifics of their cultivation;

Creates schemes for the cultivation of forage crops; Uses

theoretical and practical experience in the effective

implementation of a set of works to improve the quality of

feed production products

Distinguishes the specifics of microorganisms of different

types of feed J

ustifies technological solutions for the preparation of feed

for different types of animals

Draws up schemes for organizing the technology and

process of foraging, obtaining vitamin and protein

concentrates. Selects biotechnological methods for

improving the efficiency of agricultural resources use

Describes in detail the features of methods and techniques

for keeping, feeding and breeding different types of animals

Code of discipline EC BPSP 3218

Name of the discipline Biotechnology for the production of stock raising products

Amount of credits 3



Course Author Asenov A.R



language)


discipline


modern methods in the field of biotechnology production of

animal products.



the concept of productivity, methods of increasing

productivity, cattle breeding and technology for obtaining

dairy products and beef, pig farming and pork production

technology, sheep farming and getting wool and mutton, the

receipt of the products of horse breeding, poultry farming

and production of poultry meat and eggs, technologies in

beekeeping and fur farming, technology and storage of

animal products, standardization of livestock products

Expected results

Describes the current state and problems of livestock

industries

Describes the features of the production technology of milk,

beef, pork, wool and lamb, eggs and poultry;

Compares technologies for processing and storing livestock

products at small enterprises, farms and at home;

Describes methods, methods of processing animal raw

materials and standards for animal products

Develops an algorithm of actions to ensure the necessary

conditions for growing young farm animals at different

ages; evaluates the productivity of farm animals and birds

based on the analysis of experimental and production data

Calculates the economic efficiency of production and

processing of livestock;

Develops schemes for adapting modern environmentally

friendly technologies to a specific type of economy.

Code of discipline EC HAPh 3218

Name of the discipline Humans and animals physiology

Amount of credits 5



Course Author Utegalieva R.S.

Prerequisites Modern methods of animal biotechnology (in the second

language)

Post-requisitioning Toxicology


discipline

The formation of theoretical knowledge about the general

laws and mechanisms of physiological processes occurring

in the body, the principles and mechanisms of the

relationship of organs and systems of the body.



human and animal physiology, regularity of functioning of

the human body and animals, functions of organs and

systems and their relationship, theoretical bases of

regulation of activity of an organism, integrity of the body,

processes occurring in the body and its mechanisms, growth

and development of the body and its systems, mechanisms

of regulation of nervous and humoral processes, connections

of the organism with the external environment, adaptation to

different environmental conditions.

Expected results

Identifies the basic concepts in physiology to enhance

theoretical training;

Describes the physiological processes of the body and their

relationship;

Analyzes the vital processes of the human body and

animals, its constituent cells and subcellular structures

Compares the latest scientific developments in the field of

physiology.

Uses modern research methods of processes in the human

and animal body.

Code of discipline EC BA 3218

Name of the discipline Anatomy and physiology of farm animals

Amount of credits 5




Prerequisites Objects of biotechnology

Post-requisitioning Biopreparations for agroproduction


discipline

The formation of theoretical knowledge about the general

laws and mechanisms of physiological processes occurring

in the body, the principles and mechanisms of the

relationship of organs and systems of the body.


The course focuses on the following issues: subject and

tasks of the discipline, anatomy and physiology of the

higher nervous system of activity, musculoskeletal system,

physiology of blood circulation, respiratory physiology,

anatomy and physiology of digestion, digestive glands,

physiology of analyzers, body metabolism,

thermoregulation, anatomy and physiology of the excretory

system, adaptation of animals, nervous and humoral

regulation of the body. integrity of the animal organism.

Code of discipline Explains the anatomical features of the structure of the

organism of farm animals; Highlights the main concepts,

processes and methods in anatomy and physiology;

Describes the specifics of physiological processes in the

body in their unity and relationship with the environment;

Analyzes modern research methods in the field of animal

physiology

Code of discipline EC BT 4219

Name of the discipline Basics of Toxicology

Amount of credits 5



Course Author Abdreshov S.N.

Prerequisites Food and sanitary microbiology (in English)

Post-requisites -


discipline

Formation of knowledge about the toxicity of substances, the

kinetics and dynamics of toxicants in the body, methods of

control and establishment of regulations for the content of

toxicants.


- The subject "fundamentals of toxicology and food safety"

covers such sections as classification of poisons and

poisoning, poisoning, classification and characteristics,

toxicometry.

- Determination of Toxicological characteristics of substances,

chemical structure, physical and chemical properties of toxic

substances and the nature of the action of poisons, the effect

of toxic substances depending on the pathways and speed of

their entry into the body.

Expected results

- Classifies types of toxins according to the Toxicological

characteristics of substances;

- Explains the mechanism of toxic effects of harmful

substances;

- Determines the toxic effect and content of toxic substances

in the environment and food by standard methods of chemical

analysis.

Code of discipline ЕC Tok 4219

Name of the discipline Toxicology

Amount of credits 5




Prerequisites Ethical foundations of safety in biotechnology

Post-requisitioning -


discipline

Formation of knowledge in the knowledge of the laws of

influence of toxic substances on food products.


- Drawing up a scheme for sample preparation of traditional

and non-traditional bio-objects in the study of toxic

substances.

- Drawing up a scheme for studying the composition of toxic

substances when using and combining various analytical

methods.

-Interpretation of the results of chemical and toxicological

analysis based on the totality of the results of various research

methods.

- Documentation of conducting expert and laboratory tests;

drawing up an act of chemical and toxicological analysis.

Clearly formulate typical symptoms of poisoning with toxic

substances of different groups.

Expected results

- Names the basic concepts of toxicology, stages of poisoning

and factors that determine their development;

- Explains the mechanism of toxic action;

- Selects a set of measures to prevent intoxication;

-Applies methods for determining the content of toxic

substances in the environment and food products and chemical

analysis of toxic substances.

Code of discipline ЕC BA 4219

Name of the discipline Biopreparations for agroproduction

Amount of credits 5




Prerequisites Products of microbial synthesis



discipline

Forming theoretical knowledge in the field of synthesis and

production of biological products from biotechnological

systems and their use in natural environments and agro-

systems.



theoretical basis for environmentally friendly biological

products that enhance the cycle of nutrients, production of

biological products for agriculture, preparations of rizobial

bacteria, the main features and existing restrictions on the use

of biological products in natural environments; about modern

methods, equipment and technologies for the production of

specialized biological products, biological waste processing

and neutralization of pollution in water, air and soil,

biological products for water treatment of industrial

enterprises, denitrification; eliminating unpleasant odors,

cleaning surfaces and deodorizing, sanitary cleaning,

preparations for removing petroleum products from water and

other surfaces, pesticides, herbicides.

Expected results

Explains the role of microorganisms in the circulation of

substances; Describes the morphology of microorganisms and

the ability of microorganisms to stimulate the growth and

development of crops; Evaluates the effectiveness of

microbial preparations in agricultural production;

Uses microbial preparations based on symbiotic and

associative microorganisms

PROFILING DISCIPLINES

Code of discipline EC DBP 3301

Name of the discipline Devices of biotechnological productions

Amount of credits 5



Course Author Asembaeve E.K


Post-requisites Methods for the study of the properties of raw materials and

food (in English)


discipline

The formation of knowledge on the hardware design of

biotechnological industries and standard operations in the

production.


Study of modern laboratory equipment and devices,

familiarization with modern achievements of domestic and

foreign Science and technology in the field of research of the

properties of raw materials and finished products; study of the

construction of modern devices of biotechnological

production and the quality of their manufactured products

study of methods of research of raw materials and finished

products produced in biotechnological production;

Expected results

Describes the stages of development of the population of

microorganisms in the apparatus of periodic action,mixing

mechanisms during cultivation;

- Selects methods for studying the foaming capacity of culture

liquids;

- Explains the effect of high temperature on the vital activity

of microorganisms;

- Applies methods of thermal sterilization, filtration,

separation, extraction, evaporation and drying of liquids,

determination of the volume coefficient of mass transfer;

-Calculates the operating parameters of food enzymes;

develops measures to prevent the development of foreign

microflora in the implementation of biotechnological

processes.

Code of discipline EC BРD 3301

Name of the discipline Biotechnological processes and devices

Amount of credits 5



Course Author Asembaeve E.K

Prerequisites Fundamentals of Biotechnology.

Post-requisitioning Modern research methods in biotechnology (in English)


discipline

Formation of knowledge about the features of

biotechnological processes carried out with the help of living

microorganisms.


The basics of microbiological production technology are

presented in the academic discipline. Cultivation methods.

Isolation and cleaning of Target products. Sterilization of the

nutrient medium. Features of the flow of mass exchange, heat,

hydrodynamic and mechanical processes together with

biological growth, metabolism and extinction of

microorganisms. Sterilization of enzymes and storage of

aseptic, thermostatic, deformable.

Expected results

He studies the foaming capacity of a liquid and names ways to

determine the mass transfer coefficient;

Describes the influence of the external environment on the

viability of microorganisms;

The mechanism of mixing during cultivation; describes the

development of the population of microorganisms in the

apparatus of continuous action;

Substantiates the choice of methods for sterilizing enzymes

and preserving asepsis;

Calculates the efficiency of food fermentators;

Biotechnological production of organic substances, develops

measures to optimize biological processes that ensure the

production of pure isomers of a single sample

Code of discipline EC BE 3301

Name of the discipline Biotechnological equipment

Amount of credits 5



Course Author Shambulova G.D.


Post-requisitioning Basics of agricultural production


discipline

Formation of knowledge and practical skills in the use of

specialized equipment for the implementation of

biotechnological production



classification of technological machinery and biotechnology

equipment, technological machines and equipment for

biosynthetic processes and biotechnologies bioreactors for the

cultivation of microorganisms and plants, equipment for bio

catalytic processes, equipment for salting and salting food

media, food ripening equipment, equipment for smoking food

media, equipment for sterilization of nutrient media and air,

classification of methods and equipment, equipment for the

separation of liquid inhomogeneous food media, equipment

for conducting heat and mass transfer processes, food

packaging equipment.

Expected results

Describes the modern design principles of the bioreactor

(fermenter), means of optimizing the conditions of cultivation

of the producer

Selects approaches to ensure effective control of the

technological process, taking into account the influence of the

external environment on the viability of microorganisms.

Justifies methods for improving the methods for selecting and

cleaning the target product;

Calculates the optimal modes of operation of fermenters in

food production;

Selects different types of cultivation depending on the

availability of the producer and the final product Uses

different methods for sterilizing equipment and preserving

asepsis

Selects equipment depending on the purpose, biological

object, and technological characteristics.

Code of discipline EC BioI 3302

Name of the discipline Bioinformatics

Amount of credits 5


The name of the department Informational Technologies

Course Author Zaurbekov N.S.

Prerequisites Mathematics

Post-requisites -


discipline

Formation of the fundamental foundations of bioinformatics

and practical skills for studying problems of molecular

biology, Biomedicine, ecology, as well as solving problems

that arise at the intersection of these Sciences with

mathematics and computer science.


The course examines bioinformatics as information

technologies in the application to biological data management

and analysis, genomics and proteomics, prerequisites for the

emergence and development of bioinformatics, the

development of methods for decoding biopolymer sequences

is a historical aspect, works by F, Sanger and Edman, the

reaction of the chain termination and chemical cleavage,

polymerase chain reaction, technologies for automated

registration of sequencing results, moore's law and sequencing

efficiency, labels of expressed sequences (Expressed

Sequence Tags-ESTS), dynamics of information accumulation

in sequence databases, the human genome project, applied

value of bioinformatics: analysis of sequence homology;

analysis of gene expression; drug development; prediction

functions, sequencing and analysis of DNA and protein data

bases in bioinformatics

Expected results

Describes methods and basic algorithms of bioinformatics;

Uses bioinformatics software tools to search for information

in databases. Performs a comparison of biomolecular

sequences and structures with the help of information

technology;

Solves standard tasks based on information and bibliographic

culture using information and communication technologies

and taking into account the main requirements of information

security;

Uses bibliographic databases, bioinformatics programs for

analyzing biological data.

Code ofdiscipline EC MBP 3302

Name of the discipline Modeling of biotechnological processes

Number ofcredits 5

course, semester 3,5

Name of the department Informational Technologies

Course Author Zaurbekov N. S., Ismayilov A.

Prerequisites ICT

Postrequisites -

Purpose of study Formation of skills in the field of research of complex systems

and processes based on modeling methods


general principles and methods of mathematical modeling,

biological object of research as a complex system,

experimental and statistical modeling, properties of models,

modeling based on differential equations, areas of application

of models, classification of models, models with concentrated

parameters, methods of model research, modeling of random

events and processes, the concept of a biological model,

methods of extrapolation of simulation results from animals to

humans,

Expected results Compares methods of mathematical modeling of biological

processes, design, calculation, optimization of development,

testing and production of therapeutic and preventive drugs,

principles of development, maintenance and repair of medical

equipment;

Describes General principles and methods of mathematical

modeling;

Lists possible solutions to the problems of modeling

biological processes and systems;

Analyzes qualitative research methods;

Evaluates the level of complexity of biotechnical models.

Code of discipline EC BPS 3302

Name of the discipline Software for biological processes

Amount of credits 5


The name of the department Informational Technologies

Course Author Kascaev T.K.

Prerequisites ICT



discipline

The development of modern methods and programs for

analyzing research results and statistical processing in various

areas of scientific work using personal computers


The course studies the importance of information technology

in the scientific and educational fields, computer hardware,

trends in its development, input and formalization, storage of

scientific data, software, in-depth study of the capabilities of

text editors and spreadsheets, databases and data banks,

computer networks and telecommunications, information

security, basic concepts of statistical estimation, statistical

hypothesis testing, statistical criterion, descriptive statistics,

scale transformation in data analysis, selective comparisons

for the case of three or more groups and one active factor,

selective comparisons for the case of several active factors,

link analysis, correlation and association, dependency

analysis, linear regression, dependency analysis, nonlinear

regression, some specific tasks in biological research,

multidimensional methods of exploratory data analysis,

research planning.

Expected results Describes the principles of the design of modern computers,

have a concept about software, the basics of information

theory and biological statistics;

Uses mathematical apparatus and software to automate the

experiment and present experimental data in the field of

biomedical problems;

Carries out statistical processing and analysis of the data

obtained, to formulate conclusions and recommendations on

orientation, analysis of scientific texts, including in a foreign

language.

Code of discipline EC FGE 3303

Name of the discipline Fundamentals of gene engineering (in English)

Amount of credits 3



Course Author Ilyaskyzy M.

Prerequisites Molecular biology with the fundamentals of genetics (in

English)

Post-requisitioning Biotechnology of biologically active substances (in English)


discipline

Formation basic theoretical knowledge and practical skills in

the field of genetic engineering.



introduction to genetic engineering, the history of genetic

engineering, the relationship with other sciences, genome

structure and organization, DNA structure, DNA replication,

DNA polymerase, genetic code, genome structure of

eukaryotes, genome mobile elements, RNA structure,

transcription, translation, genetic engineering

methods,restriction enzymes, ligases, vectors,molecular

cloning, polymerase chain reaction (PCR), molecular markers,

biotechnology of gene manipulation, isolation of target gene

dna from the genome and gene transfer into cells of other

organisms, gene therapy,

Expected results

Describes the structure, structure and organization of NА

molecules, the essence of molecular processes that determine

the specifics of physiological reactions of the cell.

Explains the mechanisms for implementing hereditary

information

Describes the features of modern experimental approaches for

analyzing the genetic apparatus of living systems

Describes the basic principles and methods of genetic

engineering;

Selects research methods

Uses modern equipment for genetic engineering research

Code of discipline EC CE 3303

Name of the discipline Cell engineering (in еnglish)

Amount of credits 3





Post-requisitioning Theoretical aspects of obtaining biological active substances

(in English)


discipline

Formation of knowledge in the field of cell engineering and

practical skills in cultivation of cells and tissues on artificial

nutrient media.


Cell engineering – the construction of a new type of cells

based on their cultivation, hybridization and reconstruction.


methods of cell construction: the introduction of new genes

(genetic engineering); somatic hybridization (protoplast

fusion); cell selection, somaclonal variation; creation of

unusual biological systems by modifying plant cells, the

synthesis of new valuable substances, the production of virus-

free planting material and the production of cell hybrids based

on the cell and tissue culture of plants,

Expected results

Names the tasks of cell engineering;

Compares cell engineering methods in livestock and crop

production;

Uses cell and tissue culture techniques;

Highlights the basic concepts and methods of cell

engineering;

Selects types of nutrient media for plant and animal cell

culture.

Code of discipline EC GEMAP 3303

Name of the discipline Genetic engineering methods in agricultural production (in

English)

Amount of credits 3




Prerequisites Genetics (in English)

Post-requisitioning Fundamentals of cell selection (in English)


discipline

Formation of knowledge about the application of genetic

engineering methods in agricultural production.


The course of “Genetic engineering methods in agricultural

production” examines the next issues: Introduction to Genetic

engineering. History of Genetic engineering. Genetic

engineering in agriculture. Structure of nucleic acids.

Structure and function of genes. DNA replication. Genetic

engineering techniques. Genetically modified Organism. Plant

Breeding and Genetic engineering. Isolation of target gene

DNA from the genome of one organism and gene transfer into

cells of other organisms. Creation of disease-resistant, cold-

resistant and insect-resistant crops. Plants and animals with

altered DNA. Molecular cloning. Gene therapy.

Expected results

Explains the role of genetic engineering in agriculture;

Describes the basic principles for obtaining plants and animals

with modified properties

Applies the techniques of molecular biology;

Creates an action plan for molecular cloning; Substantiates the

approaches of genetic engineering in gene therapy.

Code of discipline EC MSPRMF 3304

Name of the discipline Methods for the study of the properties of raw materials and

food (in English)

Amount of credits 3



Course Author Abdigaliyeva T.B.


Post-requisitioning Modern achievements of biotechnology (in the second

language)


discipline

Familiarization with the main types of raw materials for the

food industry, methods of complex and rational processing of

raw materials based on the maximum use of all available food

resources to produce products with high biological value.



biological classification and characteristics of food raw

materials and food products; assessment of their nature and

quality, biotechnological methods in the processing of food

raw materials in order to increase its biological value,

improvement and optimization of existing technologies on the

basis of a systematic approach to the analysis of raw materials,

evaluation of the process and quality requirements of the final

product.

Expected results

Describes the tissue and chemical composition, nutritional and

biological value of sources of food raw materials of animal and

plant origin;

Justifies methods of processing raw materials in order to

increase its biological value.

Uses analysis methods to evaluate the properties, composition,

nutritional and biological value of raw materials of plant and

animal origin.

Calculates the nutritional value of raw materials and finished

products.

Code of discipline EC MRMB 3304

Name of the discipline Modern research methods in biotechnology (in English)

Amount of credits 3


The name of the department Food bitechnology

Course Author Abdigaliyeva T.B.

Prerequisites Modern methods of animal biotechnology (in the second

language)

Post-requisitioning Fundamentals of Bionanotechnology (in the second language)


discipline

The formation of the theoretical fundamentals of knowledgeon

modern methods of biotechnology


modern methods in biotechnology, membrane protein,

nanocapsules that mimic biological membrane structures,

molecular, membrane, and cellular biophysics, physical and

biophysical research methods, biopolymers, general laboratory

methods, nucleosides, nucleotides, and nucleic acids, genetic

information and genetic engineering, definition of genetic

engineering, methods of genetic engineering,

immunobiotechnology methods of analysis,

іmmunofluorescence, immunopatologicheskih

Expected results

Describes strategies for using new safe materials obtained by

modern biotechnological methods;

Highlights the main concepts, processes and methods in the

field of biotechnology;

Names the latest scientific developments in the field of

biotechnology;

Justifies the use of biotechnology achievements to improve the

efficiency of the technological process and the quality of the

final product.

Code of discipline EC MC 3304

Name of the discipline Methods of cryopreservation (in English)

Amount of credits 3



Course Author Abdigaliуeva T.B.


Post-requisitioning Fundamentals o fcell selection (in English)


discipline

The formation of students ' theoretical knowledge in the field

of creation of cryobanks and methodology of the

conservation of genetic resources through cryopreservation


theoretical bases and principles of modern and improvement

of existing technologies for cryopreservation of biological

objects of various levels of organization that meet

international standards, and their long-term storage in a low-

temperature bank of biological objects

Expected results Describes the theoretical foundations and principles of

modern technologies for cryopreservation of biological

objects;

Masters the optimal regulations and ensure the modes of

preparation and cryopreservation of biological objects;

Evaluates the quality and safety of biological objects using

the analysis of biochemical parameters.

Code of discipline EC FBs 3305

Name of the discipline Food Biosecurity (in the second language)

Amount of credits 3




Prerequisites Bioethics and the fundamentals of safety in biotechnology (in

English)

Post-requisitioning Basics of Toxicology


discipline

Formation of knowledge in the field of food Biosafety and

practical skills for conducting food quality tests.


The course examines the main factors that determine the

biological safety of raw materials of animal and plant origin

and food products, the main ways of contamination of food

raw materials and food products, the biological chain, basic

indicators of the toxicity of food, the role of international

organizations in addressing food safety issues.

Expected results

Characterizes the modern concept of food Biosafety;

Evaluates the nutritional and biological value of food products

using standard methods;

Specifies the requirements for food safety and the quality of

food raw materials, the procedure for investigating the safety

of food additives.

Interprets the results of laboratory tests

Explains the principles of biological safety in modern

biotechnological processes

Code of discipline EC AB 3305

Name of the discipline Agricultural Biotechnology (in the second language)

Amount of credits 3



Course Author Katasheva A.SH


Post-requisitioning Biotechnological methods in ecology (in English)


discipline

Formation of knowledge about biotechnologies used to solve

applied problems in the fields of animal husbandry, crop

production, feed production, waste management of agriculture

and animal husbandry, increasing the fertility of cultivated

land.


The course examines problems and questions of the subject

and objectives of agricultural biotechnology the history of

development and modern condition, the concept of soil

fertility, biotechnologies of agricultural plants: preparations-

regulators of plant growth, mineral and bacterial fertilizers,

biotechnology in feed production-the composition of feed for

livestock, biotechnology in animal husbandry: improving the

productivity of livestock, bioconversion of organic waste in

agriculture, selection of animals and plants.

Expected results

Describes the essence of biotechnological processes used in

agriculture;

Evaluates the technology of crop and livestock production,

feed production and cultivation technologies.

Reasonably chooses biotechnological research methods

depending on the direction: animal husbandry, crop

production, cultivation of land and fodder production.

Cultivates the main forms of microorganisms, plant and

animal cells.

Conducts laboratory and field studies to assess the processes

of ammonification, denitrification

It uses research methods to control the quality of agricultural

raw materials and products of its processing.

Code of discipline EC BAP 3305

Name of the discipline Basics of agricultural production (in the second language)

Amount of credits 3



Course Author Katasheva A.Ch.


Post-requisitioning Environmental problems of agrobiotechnology (in English)


discipline

The formation of system knowledge about the main stages,

objects and products of agricultural productionю



Agricultural production based on the vital activity of

microorganisms and biochemical processes carried out by

enzymatic systems, Methods for assessing the agricultural

properties of raw materials and semi-finished products;

biotechnological and microbiological processes that occur

during their maturation, Features of the selection of the

product in agricultural production.

Expected results

Describes the specifics of agricultural industries.

Names the main technical provisions of scientific agriculture

and crop production

Compares the features of breeding, feeding and keeping

animals agricultural techniques are used in soil processing

and increasing its fertility, reproduction and cultivation of

major agricultural and ornamental crops

Code of discipline EC BBAS 4306

Name of the discipline Biotechnology of biologically active substances (in English)

Amount of credits 5



Course Author Nadirova Sanam

Prerequisites Food biochemistry



discipline

Formation knowledge of biotechnological methods for

obtaining biologically active substances from raw materials of

plant, animal and microbial origin.


The course covers the following sections: Characteristics and

classification of BAS, the study of various groups of

biologically active substances, methods of synthesis of BAS,

the study of biotechnological methods of production of BAS,

BAS producers, environmental and genetic safety of the use

of biologically active substances.

Expected results

- Determines the classification of BAV;

- Knows the modern aspects of the use of BAS in various

industries;

- Composes technological schemes for the production of basic

BAS;

- Defines the main sources and applications of BAS;

- He possesses the skills of immobilization of enzymes.

Code of discipline EC FB 4306

Name of the discipline Fundamentals of bionanotechnology (in English)

Amount of credits 5







discipline

Formation of a scientific worldview about nanotechnology in

biology, medicine and other industries.


application of nanotechnology in biology, nanomedicine, drug

delivery systems, nanomaterials in medicine, liposome,

nanospheres and nanocapsules, nanocoatings, fullerene,

carbon nanotubes, A virus-based nanoparticle,

nanoinzheneriya the biomolecule, artificial organs and tissues,

nanotechnology in the military and space industries,

Expected results Characterizes nanomaterials used in biology, medicine, and

other industries;

Describes the properties of bionanomaterials;

Uses theoretical knowledge of the properties of nanomaterials

for practical application;

Describes the essence of nanotechnological processes used in

medicine and biology;

Selects methods of bionanotechnological research in the field

of medicine and biology.

Code of discipline EC NT4306

Name of the discipline Nanotechnology (inEnglish)

Amount of credits 5







discipline

Formation of a scientific knowledge in the field of

nanotechnology and their role in biology, medicine and other

industries.

Short Course Description Nanotechnology is the technology of manipulation with matter

at the atomic and molecular levels. The course

"Nanotechnology" includes the following sections:

Nanotechnology as a science. Nanomaterials. Nanomedicine.

Drug Delivery Systems. Liposome Nanospheres and

nanocapsules. Nanocoatings. Fullerenes. Carbon nanotubes.

Artificial organs and tissues. Nanotechnology in military and

space industries.

Expected results Names the main concepts and terms of nanobiotechnology.

Characterizes nanomaterials used in biology, medicine, and

other industries.

Describes the theoretical and practical properties of

nanomaterials and how they can be used in life.

Code of discipline EC MAB 4307

Name of the discipline Modern achievements of biotechnology

Amount of credits 5



Course Author Nadirova S.A.

Prerequisites Basics of Biotechnology.



discipline

Formation of system knowledge about the current state of the

current direction of scientific and technological progress in

the field of biotechnology


- study of the practical implementation of biotechnology in the

XX-XXI century

- development of research areas in biotechnology

- study of new developments in the field of molecular biology

- study of modern advances in genomics and proteomics

-study of advances in genetic and cellular engineering

-study of modern achievements in the field of Biomedicine

Expected results

Names modern achievements in the field of biotechnology;

Describes methods, objects, and target products of

biotechnology;

Describes current trends in the development of process

management and end product quality assessment;

Makes judgments on concepts and theoretical aspects of

scientific research and

production;

Uses interdisciplinary approaches to design solutions in

biotechnology.

Code of discipline EC TSBVF 4307

Name of the discipline The study of the biological value of food

Amount of credits 5



Course Author Mamataeva A.T.

Prerequisites Fundamentals of biotechnological production



discipline

Formation of theoretical knowledge about the main types and

methods of research and improvement of the properties of

food products



concept of food and biological value, study of classification

and characteristics of food raw materials and food products;

assessment of their nature and quality, biotechnological

methods in processing food raw materials in order to increase

its biological value, improvement and optimization of existing

technologies based on a systematic approach to the analysis

of raw materials, evaluation of the process and quality

requirements of the final product.

Expected results

Characterizes the biological value of sources of food raw

materials of animal and plant origin;

Uses biotechnological methods in the processing of raw

materials in order to increase its biological value;

Applies analysis and assessment of the quality of food raw

materials.

Interprets the system analysis of the quality of raw materials

and products in order to predict changes in the complex of

properties in the processes of processing, storage and creation

of products with specified properties.

Code of discipline EC FCS 4307

Name of the discipline Fundamentals of cell selection

Amount of credits 5




Prerequisites Applied aspects of biotechnology (in English)



discipline

Formation of representation about the basic directions of

development of modern cellular technologies of plants and

the problems solved with their help.



discoveries of modern biology, which served as the

foundation for the emergence of cellular technologies, the

urgency of the application of cellular technologies in various

fields of biology, medicine, agriculture, the role of cell

cultures in biotechnology in the production of biologically

active substances, methods of genetic engineering, the term

"genetically modified organisms", methods for transfer of

exogenous dna into the genome of plants, transgenic plants as

models for studying the functioning of plant genes, methods

of analysis of transgenic plants, transgenic plants for practical

selection.

Expected results

Explains the theoretical and methodological principles of the

use of biotechnologies in breeding and crop production;

Uses the main methods of cultivation of isolated organs,

tissues and cells of plants;

Describes technologies for the production of important

economic substances of plant origin, techniques of clonal

micro-reproduction, methods of cell selection, cell and

genetic engineering.

Applies the main methods of obtaining cell cultures, methods

of using plant cell cultures to create experimental endo - and

exoassociative systems between cultured cells of higher

organisms and microorganisms.

Code of discipline EC EB 4308

Name of the discipline Environmental biotechnology (in English)

Amount of credits 5




Prerequisites Biotechnology of microorganisms (in English)



discipline

To familiarize students with the main environmental problems

associated with pollution of industrial and domestic wastewater;

increased concentrations of organic pollutants in soils adjacent to the

areas of oil production and refining; soil pollution associated with

the use of herbicides, pesticides, insecticides, etc., the solution of

which requires the use of biotechnology


Study of new trends such as biofuels, renewable energy sources, or

microbial technologies which can minimize the harmful impact of

pollutants in the environment.

Acquisition of the ability to predict the possible consequences of

Factors affecting biodegradation, microbial degradation of

xenobiotic compounds and hydrocarbons: long chain aliphatic,

aromatic, halogenated, sulfonated compounds, surfactants, pesticides

and oil spills.

Development of existing methodological methods for assessing

potential hazards and risks arising from soil, wastewater, and

atmospheric air pollution,

The ability to apply biotechnological methods in environmental

protection.

Expected results

Identifies types of environmental pollution;

Characterizes biological treatment processes;

Calls the basic principles of biotechnology for solving environmental

problems;

Selects strategies to address specific environmental issues;

Uses biological methods to characterize and conduct measures for

the treatment of waste water, soil, and gas-air emissions;

Uses biotechnological methods of environmental control and

monitoring.

Code of discipline EC BME 4308

Name of the discipline Biotechnological methods in ecology (in English)

Amount of credits 5


The name of the

department

Food biotechnology

Course Author Tastambek Kuanysh

Prerequisites Industrial biotechnology.



discipline

To familiarize students with the main environmental problems

associated with pollution of industrial and domestic

wastewater; increased concentrations of organic pollutants in

soils adjacent to the areas of oil production and refining; soil

pollution associated with the use of herbicides, pesticides,

insecticides, etc., the solution of which requires the use of

biotechnology


-Study of new trends such as biofuels, renewable energy

sources, or microbial technologies which can minimize the

harmful impact of pollutants in the environment.

-Acquisition of the ability to predict the possible consequences

of Factors affecting biodegradation, microbial degradation of

xenobiotic compounds and hydrocarbons: long chain aliphatic,

aromatic, halogenated, sulfonated compounds, surfactants,

pesticides and oil spills.

-Development of existing methodological methods for

assessing potential hazards and risks arising from soil,

wastewater, and atmospheric air pollution,

-The ability to apply biotechnological methods in

environmental protection.

Expected results

-Identifies types of environmental pollution;

-Characterizes biological treatment processes;

-Calls the basic principles of biotechnology for solving

environmental problems;

-Selects strategies to address specific environmental issues;

-Uses biological methods to characterize and conduct measures

for the treatment of waste water, soil, and gas-air emissions;

-Uses biotechnological methods of environmental control and

monitoring.

Code of discipline EC EPA 4308

Name of the discipline Environmental problems of agrobiotechnology (in English)

Amount of credits 5



Course Author Bozhbanov A.N.

Prerequisites Fundamentals of agricultural biotechnology



discipline

Formation of modern ideas about the level of scientific

achievements of agrobiotechnology, the study of modern

methods and techniques for managing the processes of

obtaining and growing agricultural plants that are resistant to

pests, diseases, herbicides, various environmentally adverse

factors.


The course examines questions related with ecological

problems of agricultural biotechnology, storage of raw

materials and waste disposal in agriculture, prevention of the

negative impact of crop and livestock waste on the

environment, achievements and challenges of genetic

engineering, environmental aspects of knowledge about

modern global and regional agroecological problems and their

causes; the role of man in environmental activities in

agricultural biotechnology.

Expected results

Explains the theoretical foundations of agricultural

biotechnology, Justifies ways to solve problems of

environmental protection and rehabilitation.

Solves theoretical and operational challenges associated with

the processes of agro-biotechnology.

Assesses the danger and possible damage to the environment

Selects effective ways to mitigate harmful effects on nature.

Creates an algorithm for measures to ensure safety at work and

environmental monitoring

Code of discipline EC MVB 4309

Name of the discipline Medical and veterinary biotechnology (in the second language)

Amount of credits 5




Prerequisites Biotechnology of microorganisms

Post-requisitioning Protection of the diploma work


discipline

The subject of medical and veterinary biotechnology is the

main direction of new biotechnology. To give students a

General idea of products that have a wide range of available

medicines, based on modern research in the biology of this

area. Study of the basics of biotechnological biosynthesis of

new drugs, obtaining medical and analytical materials.


To give an idea of the changes in the modern medicinal sphere

aimed at the synthesis of products derived from

microorganisms, their rectifiers, and the wide application of

biological methods. In addition, the application of the most

important achievements in the development of insulin,

somatotropin, interferon, interleukin, give an overview of the

great achievements in industry, as well as explain the

biotechnology of their production.

Expected results

Characterizes pathogens of infectious diseases of animals and

birds (zoonoses) and the class of diseased microbes, as well as

diseases common to humans and animals (zooanthroponoses) ;

Names the main biological properties of pathogenic microbes,

principles and methods of diagnosis and prevention of

infectious diseases;

Names the tasks of medical and veterinary biotechnology,

manufacturing technology of preventive and diagnostic

veterinary and medical biologics (antibiotics, probiotics,

enzymes, etc.) ;

Selects methods for their control, standardization, and

certification;

Applies microbiological methods of isolation of infectious

diseases of animals.

Code of discipline EC SFFP 4309

Name of the discipline Scientific foundations of food production

Amount of credits 5


Nameofthedepartment Food Biotechnology

CourseAuthor Asembaevs E.K.




discipline


the basics of food production technology



mathematical, physical and chemical methods for the

description and modeling of the technology of food

production, scientific basis for the production of fermentation

products, scientific bases of bakery macaroni and

confectionery production, scientific bases of products for meat

and dairy production, scientific bases of production of public

catering products, scientific bases of production of children's

and functional food products, scientific bases of production of

sugar and starch products

Expected results Uses mathematical, physical, and chemical methods of

description when performing calculations of various stages of

production;

Describes technologies and patterns of production of different

food products from a scientific point of view;

Compares the technologies of food production;

Creates production flowcharts taking into account the

characteristics of raw materials and final products.

Code of discipline EC PHST 4309

Name of the discipline Post-harvest storage technology

Amount of credits 5



Course Author Sarsekeeva G.Zh.

Prerequisites Methods of storage of agricultural products



discipline

Formation of students' skills in the use of modern

technologies of storage and processing of crop and livestock

products.



goals and objectives of the discipline, history of science,

relationship with other sciences, rationing the quality of

agricultural products, methods for determining the quality of

products, learning the basics of standardization and

certification of crop production; the study of methods and

modes of storage of products of field, vegetable and fruit

crops; the study of technologies for processing of crop

production, basics of livestock processing, storage of meat

and meat products, learning the basics of standardization and

certification of livestock products,

Expected results

Distinqushes the general structure of the procurement

industries of storage and processing of agricultural raw

materials; Recognizes the main types of agricultural raw

materials of plant and animal origin;

Names the basic requirements and storage conditions of

certain types of agricultural products;

Uses methods of dealing with product losses, methods for

determining product quality;

Selects methods to combat the loss of products.

Determines the qualitative characteristics of raw materials of

plant and animal origin and finished products; control the

quality of products stored, select the most appropriate ways of

processing products.

Code of discipline EC BEA 4310

Name of the discipline Basics of Entrepreneurial Activity

Amount of credits 5


The name of the department Economics & Management

Course Author Kaskaev T.K..

Prerequisites Mathematics.



discipline

Formation of knowledge and skills in the field of Economics

and organization of food production



scientific bases of production organization, the system concept

of the organization of food production, economic efficiency of

production organization, production process, its structure and

organization, production capacity of the enterprise and its

reserves, enterprise as the main object of production

organization, organization of production preparation for the

release of new products, planning the organization of

production at the enterprise, scientific management

Expected results

Explains the laws and principles of the organization of

enterprises;

Characterizes scientific methods of organization of production

and organizational activities of the enterprise;

Applies modern quality management systems based on

international standards;

Analyzes the production and economic activities of enterprises.

Code of discipline EC BEA 4310

Name of the discipline Basics of business planning for biotechnology production

Amount of credits 5



Course Author Kaskaev T.K.




discipline

Familiarization with the basics of business planning for

biotechnological production



modern knowledge in the field of economics and enterprise

management, quality management systems based on

international standards,general principles of organization,

management and economics of biotechnological production,

the essence of the enterprise, types of enterprises, main

organizational and legal forms, legal regulation of enterprises,

the concept and functions of management, strategic

management,

Expected results

Applies mathematical methods of calculations of the business

plan;

Explains the concepts of business planning;

Describes the main organizational aspects of the business plan;

Assesses the economic efficiency of the business plan;

Examines the main legal forms of the business plan.

Code of discipline EC EOFP 4310

Name of the discipline Economics and organization of food production

Amount of credits 5



Course Author Kaskaev T.K.




discipline

The formation of knowledge and skills in the field of economics

and organization of food production,



scientific basis, systemic concept and economic efficiency of the

organization of food production, the production process, its

structure and organization, production capacity of the enterprise

and its reserves, the enterprise as the main object of the

organization of production, organization of preparation for the

production of new products, planning the organization of

production at the enterprise, scientific organization of labor

Expected results

Explains the features of the organization of food production;

Аpplies the methodology for calculating technical and economic

efficiency when choosing technical organizational solutions;

Makes calculations of production capacity;

Conducts a feasibility study of the performance of a food

enterprise.

list of elective disciplines for the academic year 2020

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