Let´s cook!Let´s cook!

BEFORE YOU START…

How much do you know about cooking?

FOOD HYGIENE RULES

SAFETY IN THE KITCHEN

Once you finish

MOST COMMON UTENSILS

Cooking appliances

Mixer Microwave Oven

Fridge Freezer Cooker

Cooking actions

NOW WE ARE READY…

TRIFLE

Trifle is a typical English dessert made of fruit, custard, sponge cake, juice and cream, arranged in layers.

You need:

• A glass bowl

• A spoon

• A chopping board or a plate

• A knife

INGREDIENTS

• sponge cakes• jam• fruit juice• 1 banana• 1 tin of peaches• custard• cream• hundreds and thousands

PREPARATION: You have to follow these 10 easy steps

STEP 1:First you have to lay the sponge cakes in the bottom of the bowl.

STEP 2:Secondly you have to spread a thin layer of jam over the top of the sponge cakes.

STEP 3: After that you have to spoon on enough fruit juice to soak the sponge cakes

STEP 4:Then you have to peel and slice the bananas and arrange them on top of the jam.

STEP 5:Next you have to chop the peaches and lay them on top of the bananas. You can add more fruits if you like.

STEP 6:Then you have to spoon the custard over the peaches.

STEP 7:Later you have to spread the cream over the custard with a palette knife.

STEP 8: Finally you have to decorate the trifle with hundreds and thousands.

STEP 9:And don´t forget to chill the trifle for an hour before eating.

STEP 10: Your trifle is ready to eat. Yummy!!!!

ENJOY!!!