LEMONMERINGUE P IE

● A grand classic dessert with a soft meringue top

● Ready to serve once defrosted

● A crumble base for easier handling

● Free from preservatives, flavors enhancers, coloring, and GMO

INDIVIDUAL

DESSERTS

Suggested presentation

Lemon cream

Instructions:

Ensure the protective plastic film is removed before defrosting.

Leave to defrost for 3 hours at 39°F in the refrigerator.

LEMON MERINGUE PIE

16 items of 3.17 oz/ 90 g(3.17 Ibs/ 1.440 Kg per box)

Ø 2.76’’ (7 cm)

Biscuit base

Italian meringue

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Mix of flaked almondsand orange-lemon zest

INDIVIDUALDESSERTS

Suggested presentation

Products in the same range:

PANNA COTTA ANDMANGO SHORTBREAD

16 items of 3.17 oz/ 90 g

(3.17 Ibs/ 1.440 Kg per box)

Ø 2.76’’ (7 cm)

Suggested plating:

For a modern and sleek presentation, place the Lemon meringuepie in the center of a plate decorated with slices of kumquat,dots of lemon sauce and points of French meringue dusted withlime zest.