TAPAS EMPANADAS & CEVICHES CAZUELAS from theFIELD on the SIDE EXECUTIVE CHEF Jaco Smith SOUS CHEF Raymond Anderson sweet corn empanadas, caramelized onion,fontina cheese (v) braised brisket empanadas, golden raisins,olives, cilantro shrimp ceviche, pickled mango, cucumber,pink peppercorn sweet potato ceviche, corn, avocado, aji amarillo,chili lime syrup (v) 7 8 8 5 WHATTHECHEFISEATING served family style, entire table to partake30 per person sauted mussels, chorizo, garlic and cilantro butter, crusty bread 14 seafood paella, prawns, mussels, calamari, roasted peppers, saffron 18 casarecce, mushrooms, herbs, lemon zest, parmesan (v) 10 4 5 14 10 9 10 12 3 ea cornmeal fried olives, marconas, espelette gaucho bread, chimichurri, bonfire salt (v) lamb tartare, corn, cucumber, lemon crema,toasted sesame seeds forest mushrooms, farm egg, aged parmesan, toasted brioche, caramelized onionpuree, herbs (v) purple potatoes, caviar, pickled celery, potato foam, chives, smoked olive oil, bonfire salt (gf) grilled peaches, burrata, marconas,saba, olive oil (v, gf) grilled octopus, chorizo, fried potatoes,salsa verde, preserved lemon Netarts oysters, spicy mignonette, cilantropesto, cocktail sauce (gf) 10 9 10 baby kale salad, spinach, goat cheese, pickled onions, radishes, warm bacon vinaigrette candied beets, burnt orange, arugula, pepitas (v, gf) panzanella salad, radicchio, butter lettuce, olives, torn bread, grana (v) yellowtail jack, escabeche butter,pickled onions, capers, dill tombo tuna, olive gremolata,pineapple chutney (gf) jumbo shrimp, chili, fennel pollen, garlic 17 18 16bacon-wrapped duck breast, jalapeno smoked & slow roasted Patagonian pork Cascade Farms 28 day dry agedribeye, cilantro butter, 14 oz estancia flank steak, 8 oz chilean pork ribs, lemon honey marmalade chorizo sausage chimichurri burger, bacon, provolone cheese all items from the grill served withred chimichurri and ancho aioli 18 15 38 16 14 10 9 pan-fried potatoes, roasted garlic aioli, chives aromatic black lentils, salsa verde (v) Argentinean cowboy beans, pinto beans, peppers snap peas, sea beans, hazelnuts, tarragon butter (v, gf) burnt carrots, goat cheese, honey, chives (v, gf) parmesan herb fries 6 5 6 7 7 5 from the grill LAND from the grill WATER (v) vegetarian, (gf) gluten free the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggsmay contain harmful bacteria and may cause serious illness 18% gratuity will be added to parties of 6 or more