boccis dinner menu

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Appetizers Fried Zucchini Sticks 450 Mussels Posilippo 895 Sautéed in a delicate white wine and fresh garlic sauce Garlic Bread 475 Mussels Marinara or Fra Diavolo 895 Topped with melted mozzarella Bruschetta 495 Fried Goat Cheese 895 Italian bread brushed with olive oil & garlic topped with Goat cheese fried golden brown accompanied with pesto, fresh diced tomatoes and mozzarella roasted garlic spread, and ratatouille, served with toasted italian bread Mozzarella Sticks 595 Fried Calamari 1095 Stuffed Mushrooms 695 Shrimp Cocktail 1195 A fresh herb and bread crumb stuffing topped with melted mozzarella Eggplant Rollatini 695 Grilled Portobello 695 Clams Lager 1095 With roasted peppers, fresh mozzarella, olive oil & Sautéed with sausage, scallions, olive oil, lemon and balsamic vinegar white wine Hot Antipasto 1295 Bocci Platter 1075 Mussels marinara, baked clams, shrimp oreganato and Five baked clams, four shrimp oreganato and mozzarella in Carrozza mozzarella in Carrozza Grilled Vegetable Platter 895 Baked Clams 995 Grilled eggplant, zucchini, portobello mushrooms, roasted Whole clams breaded and baked, finished with white peppers, and onions marinated in balsamic & olive oil wine served with fresh mozzarella Italian Antipasto 1295 Prosciutto, suprassata, imported parmesan cheese, fresh mozzarella, olives and pepperocini peppers ITALIAN VILLAGE RESTAURANT AND CATERING O ff the sunny Mediterranean coast of Southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishes made with the highest quality of seafood and meats, coupled with homemade pastas tossed with extra virgin olive oil and fresh herbs grown in small gardens, were prepared and presented like fine works of art. These dishes were enjoyed by all. After the meal an exciting game of bocci ball would begin accompanied with delicious homemade desserts, coffee, and cordials. In the same spirit of friendship and warm dining atmosphere, we at Bocci’s invite you to share our Italian Village experience. Thank you for choosing Bocci's. Buon Appetito Bocci's

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Sautéedinadelicatewhitewineandfreshgarlicsauce Afreshherbandbreadcrumbstuffingtoppedwithmelted mozzarella Eggplant Rollatini . . . . . . . . . . . . . . . . . . . .6 .95 Grilled Portobello . . . . . . . . . . . . . . . . . . . . . .6 .95 Clams Lager . . . . . . . . . . . . . . . . . . . . . . . .10 .95 Withroastedpeppers,freshmozzarella,oliveoil& Sautéedwithsausage,scallions,oliveoil,lemonand balsamicvinegar whitewine

TRANSCRIPT

Page 1: Boccis Dinner Menu

AppetizersFried Zucchini Sticks . . . . . . . . . . . . . . . . . . .4 .50 Mussels Posilippo . . . . . . . . . . . . . . . . . . . .8 .95 Sautéedinadelicatewhitewineandfreshgarlicsauce

Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . .4 .75 Mussels Marinara or Fra Diavolo . . . . . . .8 .95Toppedwithmeltedmozzarella

Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .95 Fried Goat Cheese . . . . . . . . . . . . . . . . . . . .8 .95Italianbreadbrushedwitholiveoil&garlictoppedwith Goatcheesefriedgoldenbrownaccompaniedwithpesto,freshdicedtomatoesandmozzarella roastedgarlicspread,andratatouille,servedwithtoasted italianbread

Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . .5 .95 Fried Calamari . . . . . . . . . . . . . . . . . . . . . .10 .95

Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . .6 .95 Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . .11 .95Afreshherbandbreadcrumbstuffingtoppedwithmeltedmozzarella Eggplant Rollatini . . . . . . . . . . . . . . . . . . . .6 .95

Grilled Portobello . . . . . . . . . . . . . . . . . . . . . .6 .95 Clams Lager . . . . . . . . . . . . . . . . . . . . . . . .10 .95Withroastedpeppers,freshmozzarella,oliveoil& Sautéedwithsausage,scallions,oliveoil,lemonandbalsamicvinegar whitewine

Hot Antipasto . . . . . . . . . . . . . . . . . . . . . . . .12 .95 Bocci Platter . . . . . . . . . . . . . . . . . . . . . . . .10 .75Musselsmarinara,bakedclams,shrimporeganatoand Fivebakedclams,fourshrimporeganatoandmozzarellainCarrozza mozzarellainCarrozza

Grilled Vegetable Platter . . . . . . . . . . . . . . . .8 .95 Baked Clams . . . . . . . . . . . . . . . . . . . . . . . .9 .95Grilledeggplant,zucchini,portobellomushrooms,roasted Wholeclamsbreadedandbaked,finishedwithwhite peppers,andonionsmarinatedinbalsamic&oliveoil wine servedwithfreshmozzarella Italian Antipasto . . . . . . . . . . . . . . . . . . . .12 .95 Prosciutto,suprassata,importedparmesancheese,fresh mozzarella,olivesandpepperocinipeppers

ItalIan VIllage RestauRant

and CateRIng

Off the sunny Mediterranean coast of Southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishesmade with the highest quality of seafood and meats, coupled withhomemade pastas tossed with extra virgin olive oil and fresh herbsgrown in small gardens, were prepared and presented like fine worksof art. These dishes were enjoyed by all. After the meal an excitinggame of bocci ball would begin accompanied with delicious homemadedesserts, coffee, and cordials. In the same spirit of friendship andwarm dining atmosphere, we at Bocci’s invite you to share our Italian Village experience. Thank you for choosing Bocci's.

Buon Appetito

Bocci's

Page 2: Boccis Dinner Menu

SaladsArugula Salad . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . .5 .95Arugula,radicchio,andtomatoestossedinabalsamic Crispromainelettuceinourcaesardressingcrownedvinaigrettetoppedwithcrumbledgorgonzolacheese withshavedparmesancheeseandcroutons Withgrilledchickenadd . . . . . . . . . . . . . . . . . . . . . . . 3 .00 Withgrilledshrimpadd . . . . . . . . . . . . . . . . . . . . . . . . 5 .00

Insalata Alla Bocci . . . . . . . . . . . . . . . . . . . . 5 .95 Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . .8 .95Mesclungreenstossedinabalsamicvinaigrettewith Vineripetomatoes,freshmozzarellaandroastedpeppersfreshtomatoes,redonions,andshavedparmesancheese drizzledwitholiveoil&balsamic,toppedwithbasil

Brie and Shrimp Salad . . . . . . . . . . . . . . . . . 9 .95Bakedbrieandgrilledshrimpovermixedgreensinaraspberryandrosemaryvinaigrette

PastaAll entrees are served with fresh bread and your choice of a house salad or the chef's soup du jour

Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . .12 .95 Linguini Pesto . . . . . . . . . . . . . . . . . . . . . . . 14 .95Withgrilledchickenadd . . . . . . . . . . . . . . . . . . . . . . . . 3 .00 Withgrilledchickenadd . . . . . . . . . . . . . . . . . . . . . . .3 .00Withgrilledshrimpadd . . . . . . . . . . . . . . . . . . . . . . . . 5 .00 Withgrilledshrimpadd . . . . . . . . . . . . . . . . . . . . . . . 5 .00

Rigatoni Amatrigiana . . . . . . . . . . . . . . . . . .14 .95 Ziti Aum Aum . . . . . . . . . . . . . . . . . . . . . . . 14 .95Withbaconandonionsinalightpinksauce Zitiwitheggplantinamarinarasaucetoppedwith mozzarella

Cappellini Alla Peppone . . . . . . . . . . . . . . .13 .95 Linguini Puttanesca . . . . . . . . . . . . . . . . . . 14 .95Freshtomatoes,garlic,oliveoil,parmesan,andbasil Garlic,capers,olivesandanchoviesinamarinarasauce

Rigatoni Bolognese . . . . . . . . . . . . . . . . . . . .14 .95 Spaghetti and Meatballs . . . . . . . . . . . . . . 13 .95

Penne alla Vodka . . . . . . . . . . . . . . . . . . . . .14 .95 Penne Pompeii . . . . . . . . . . . . . . . . . . . . . . . 15 .95Withgrilledchickenadd . . . . . . . . . . . . . . . . . . . . . . . . 3 .00 Prosciutto,peas,andonionstossedinalightpinksauceWithgrilledshrimpadd . . . . . . . . . . . . . . . . . . . . . . . . 5 .00 toppedwithparmesancheeseEggplant Parmigiana or Rollatini . . . . . . .14 .95 Linguini with Clam Sauce . . . . . . . . . . . . . 15 .95Servedwithspaghetti Withredorwhiteclamsauce

Penne Arrabiata . . . . . . . . . . . . . . . . . . . . . .13 .95 Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95Azestymarinarasaucewithpepperoncinopiccante

Linguini Maremonti . . . . . . . . . . . . . . . . . . .17 .95Linguinitossedwithshrimpandwildmushroomssautéedinagarlic,oilandwhitewinesauce

Page 3: Boccis Dinner Menu

House SpecialtiesTubettini Praiano . . . . . . . . . . . . . . . . . . . . .15 .95 Shrimp Calabrese . . . . . . . . . . . . . . . . . . . . .17 .95 Smalltubesof pastatossedwithfreshgarlic&oliveoil Shrimpwithbroccoliinagarlicandoilsauceoverlinguiniwithbroccolirabe,redkidneybeansandsausage Penne Romano . . . . . . . . . . . . . . . . . . . . . . .16 .95 Shrimp Cardinale . . . . . . . . . . . . . . . . . . . . .18 .95Italiansausagewithfreshtomatoes,shitakemushrooms Shrimpinagarlic&oilsaucewithfreshtomatoes,sautéedinagarlic,oil,andwhitewinesauce portobellomushrooms,andfreshmozzarellaover cappellinipasta

Linguini Frutti Di Mare . . . . . . . . . . . . . . . .20 .95 Shrimp Portofino . . . . . . . . . . . . . . . . . . . . .18 .95Freshmussels,clams,calamari,andfiletof soleina Shrimpsautéedinadelicatecreamsaucewithhamand superbredsauceoverlinguini freshmushroomsoverlinguini Fettuccini Michelangelo . . . . . . . . . . . . . . . . . . . 16 .95 Ziti Siciliana . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95Fettuccinitossedinalightcreamsaucewithtenderslices Grilledchicken,eggplant,peas,broccoli,mushrooms,of chicken,peas,mushroomsandbroccoli anddicedtomatoesinamarinarasaucetoppedwithfresh basilandparmesancheese

ChickenChicken Parmigiana . . . . . . . . . . . . . . . . . . .15 .95 Chicken Sole Mio . . . . . . . . . . . . . . . . . . . . . 16 .95Servedwithspaghetti Sautéedingarlicandbutterwithatouchof orange

Chicken Francese . . . . . . . . . . . . . . . . . . . . .15 .95 Chicken alla Sorrentina . . . . . . . . . . . . . . . 16 .95Dippedinabattersautéedinawhitewinesaucewith Toppedwitheggplantandmozzarellainasherrywinespinach sauce

Chicken Marsala . . . . . . . . . . . . . . . . . . . . . .15 .95 Chicken alla Maria . . . . . . . . . . . . . . . . . . . 17 .95Sautéedinamarsalawinesaucewithfreshmushrooms Breastof chickensautéedinalighttomatosaucewith spinachandprosciuttotoppedwithmeltedmozzarella

Chicken Piccata . . . . . . . . . . . . . . . . . . . . . .15 .95 Chicken Vesuvio . . . . . . . . . . . . . . . . . . . . . 17 .95Sautéedinalemonandwhitewinesaucewithcapers Toppedwithtomatoes,mushrooms,andmozzarella sautéedingarlicandextravirginoliveoil

VealVeal Parmigiana . . . . . . . . . . . . . . . . . . . . . .17 .95 Veal Positano . . . . . . . . . . . . . . . . . . . . . . . . 18 .95Servedwithspaghetti Vealwithfreshmushroomsinalightcreamsauce

Veal Francese . . . . . . . . . . . . . . . . . . . . . . . .17 .95 Veal Zingarella . . . . . . . . . . . . . . . . . . . . . . . 18 .95Vealdippedinabatterandsautéedinawhitewinesauce Sautéedwithpeppers,onions,hotcherrypeppers,and mushroomsinalightmarinarasauce

Veal Piccata . . . . . . . . . . . . . . . . . . . . . . . . . .17 .95 Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . 18 .95Sautéedinalemonandwhitewinesaucewithcapers Sautéedinawhitewinesaucewithspinach,prosciutto andmeltedprovolonecheeseVeal Marsala . . . . . . . . . . . . . . . . . . . . . . . . .17 .95Sautéedinamarsalawinesaucewithfreshmushrooms

Page 4: Boccis Dinner Menu

Bocci's ItalIan VIllage CateRIng We at Bocci's are committed to helping you plan a most magnificent celebration as well as our professional

staff who are dedicated to creating the perfect party experience. Our beautiful banquet room accommodates up to110 guests and consists of large windows with beautiful views of Walton Lake allowing for ample natural light while the décor is reminiscent of Italian heritage. Entertainment and music are perfect in this room to dance the night away on our beautiful hard wood dance floor. Since 1995 Bocci's has been noted for its personalized services which has made quality catering synonymous

with our name. We at Bocci's stand ready to make your occasion every bit the success that you intend it to be.

OUR MAIN DINING ROOM is also available, for afternoon affairs only, and accommodates up to 80 guestsFOR SMALLER AFFAIRS, we offer a private room overlooking Walton Lake which accommodates up to 20 guests

Corporate Affairs • Birthday Parties • Anniversaries • Engagement Parties • Retirement PartiesBridal Showers • Baby Showers • Christenings • Communions • Confirmations • Bat/Bar Mitzvah's

Rehearsal Dinners • Wedding Receptions • Off-Premise Catering

design by Kathryn Bufalo, Montgomery

SeafoodShrimp, The Classic Italian Way . . . . . . . .18 .95 Tilapia Marechiaro . . . . . . . . . . . . . . . . . . .18 .95Parmigiana,Francese,Marinara,orFraDiavoloserved Pansearedtilapiafilettoppedwithtomatoes,shitakewithlinguini mushrooms,freshgarlic,andasplashof whitewine

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . .18 .95 Salmon Grand Marnier . . . . . . . . . . . . . . . .21 .95Servedovercapellini Wildsalmonfiletsautéedinourdeliciousgrandmarnier sauce

Tilapia Piccata . . . . . . . . . . . . . . . . . . . . . . .18 .95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . .21 .95Sautéedinalemonandwhitewinesaucewithcapers Freshwildsalmonfiletpreparedonthegrillfinishedina sauceof freshherbsandgarlic

Calamari Marinara or Fra Diavolo . . . . . .17 .95 Mussels Marinara or Fra Diavolo . . . . . . .16 .95Servedoverlinguini Servedoverlinguini

SteakNew York Strip Steak . . . . . . . . . . . . . . . . . .25 .95 Steak Pizzaiola . . . . . . . . . . . . . . . . . . . . . . .25 .95Grilledtoyourlikingservedwithpotatoesandfresh Sautéedinamarinarasaucewithgarlic&oil,freshvegetables tomatoesandatouchof oregano

Steak alla Bocci . . . . . . . . . . . . . . . . . . . . . . .25 .95 Steak Monterpertuso . . . . . . . . . . . . . . . . . .25 .95Sautéedwithrosemaryandpeppercornsinawhite Sautéedinabrandycreamsaucewithpeppercornswinesauce

Children's MenuBaked Ziti . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .95

Ziti Marinara . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 Chicken Fingers & French Fries . . . . . . . . . .6 .95

Ziti & Meatballs . . . . . . . . . . . . . . . . . . . . . . 5 .95 Chicken Parmigiana . . . . . . . . . . . . . . . . . . .6 .95

Kid's Cheese Pizza . . . . . . . . . . . . . . . . . . . . 8 .95