ANTIPASTI choice of one

HOUSEMADE MOZZARELLAHousemade Mozzarella with Sea Salt, Black Pepper, Olive Oil, Basil

INSALATA DI RUCOLA Arugula and Watercress with shaved Parmigiano Reggiano® DOP, and Lemon Vinaigrette Suggested Toppings | Add Chicken +6 Tuna +7 Shrimp +8

BARBABIETOLERoasted Beets with Watercress, Ricotta, Pistachios

PIATTI choice of one

RAVIOLI Housemade Stuffed Pasta with Calabro Ricotta and Spinach, Mutti Tomato Sauce and Extra Virgin Olive Oil

MARGHERITA San Marzano Tomato Sauce, Fior di Latte Mozzarella, Extra Virgin Olive Oil, Basil Suggested Toppings | Add Spicy Salami +3 Mushrooms +2 Sweet Sausage +3

TAGLIATELLE Housemade Pasta with Oyster, Cremini, Royal Trumpet Mushrooms, Parmigiano Reggiano®, Parsley

RESTAURANT FESTNovember 1–17

E A T A L Y

2-COURSE PRIX FIXE MENU $18

WHITE TRUFFLE SUPPLEMENT +45/4 gramsUrbani Fresh White Truffles, shaved tableside onto one dish

Revered as the ultimate culinary indulgence, fresh Italian truffles are available for only a few months each year. Our truffles come fresh from the ground, thanks to our partners at Urbani Truffles, and are being offered at a special price as part of Restaurant Fest.

Truffle friendly

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

SPUMANTE Prosecco NV, Amoroso, Veneto, (Glera)

BIANCHI Pinot Grigio “Le Rime” 2018, Banfi, Toscana

Inzolia 2018, Liotro, Sicilia

Bianco di Sicilia 2017, Di Giovanna, Sicilia (Chardonnay, Grillo, Viognier)

Trebbiano d’Abruzzo 2018, Masciarelli, Abruzzo

ROSATO “Consenso” 2018, Saladini Pilastri, Marche (Sangiovese)

ROSSI Montepulciano d’Abruzzo 2016, Regalato, Abruzzo

“Neprica” 2016, Tomaresca, Puglia (Negroamaro, Primitivo, Cabernet Sauvignon)

Chianti Colli Senesi 2018, Cesani, Toscana (Sangiovese)

Negroamaro “Ninella” 2017, Masseria Trullo di Pezza Puglia

RESTAURANT FESTNovember 1–17

E A T A L Y

$25 WINE BOTTLES 750ml bottles

$22 BAROLO BY THE GLASSBarolo “Serralunga” 2014, Fontanafredda

Lauded as the “King of Wines,” Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte.

IT’S BAROLO TIME

WEEKWEEKWEEK [S][S][S]

Serralunga d'Alba