aged for 3 months in neutral; barrels - circa wines · 2019-06-02 · aged for 3 months in neutral;...

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Aged for 3 neutral; barrels Region: Puglia Type: Red wine Variety: 80% Negroamaro 20% Black Malvasia Vineyard location: Salice Salentino and Guagnano Age of vineyards: 35-40 years Altitude: 150 meters Exposure: north - south Breeding system: Apulian sapling Production: 15,000 bottles First vintage produced: 2007 Yield per hectare: 100 ql / ha Soil: shallow red on layers of limestone rock Harvest: Negroamaro and Malvasia Nera second week of September Vinification: pre-fermentation maceration at 12 ° C for 24 hours, fermentation at a controlled temperature of 18 ° C for 10 days Aging process: aging in French and American oak barrels of 225 liters of second passage for 6 months Alcohol content: 13.5 ° Serving temperature: to be decanted and served at 16 ° C-18 ° C Tasting notes Color: ruby red Bouquet: elegant, intense and fruity. Unleash scents of hibiscus, blueberry and sage Taste: soft with almond finish Pairings: knife-pointed sausage Salice Salentino is a blend that enriches the full and round taste of Negroamaro with the alcoholic and mouthfeel of Malvasia, creating an elegant and full-bodied wine. Salice Salentino DOC Menhir has a fruity and spicy bouquet with notes of cherry and pepper; the taste is soft, with an almond finish. Ideal with oven-baked first courses and grilled red meats.

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Page 1: Aged for 3 months in neutral; barrels - Circa Wines · 2019-06-02 · Aged for 3 months in neutral; barrels Region:Puglia Type:Red wine Variety:80% Negroamaro 20% Black Malvasia Vineyard

Aged for 3 months in

neutral; barrels

Region: PugliaType: Red wineVariety: 80% Negroamaro 20% Black MalvasiaVineyard location: Salice Salentino and GuagnanoAge of vineyards: 35-40 yearsAltitude: 150 metersExposure: north - southBreeding system: Apulian saplingProduction: 15,000 bottlesFirst vintage produced: 2007Yield per hectare: 100 ql / haSoil: shallow red on layers of limestone rockHarvest: Negroamaro and Malvasia Nera second week of SeptemberVinification: pre-fermentation maceration at 12 ° C for 24 hours, fermentation at a controlled temperature of 18 ° C for 10 daysAging process: aging in French and American oak barrels of 225 liters of second passage for 6 monthsAlcohol content: 13.5 °Serving temperature: to be decanted and served at 16 ° C-18 ° C

Tasting notesColor: ruby redBouquet: elegant, intense and fruity. Unleash scents of hibiscus, blueberry and sageTaste: soft with almond finishPairings: knife-pointed sausageSalice Salentino is a blend that enriches the full and round taste of Negroamaro with the alcoholic and mouthfeel of Malvasia, creating an elegant and full-bodied wine. Salice Salentino DOC Menhir has a fruity and spicy bouquet with notes of cherry and pepper; the taste is soft, with an almond finish. Ideal with oven-baked first courses and grilled red meats.