lake county snapshots
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Pictures, articles, Lake CountyTRANSCRIPT
Inside:Inside:Things to do, places to goThings to do, places to goA fresh look inside and outA fresh look inside and outFun at Adams Kids DayFun at Adams Kids Day
FREETAKE ONE!
Lake CountrySSNAPSHOTSFrom Adams, Juneau and south Wood countiesJune 2011
Your Lakes Area Healthcare Team
Dr. Chet Price, MDFamily Medicine Specialist
Dr. Aaron Olson, MDFamily Medicine Specialist
Mary MerdanMSN, FNP-BCNurse Practitioner
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Colds �� Coughs �� Sore Throats �� Ear Aches �� Rashes �� Minor Burns
Pink Eye �� Insect Bites/Stings �� Strains �� Bruises �� Scrapes
Bladder Infections �� Pregnancy Testing �� Blood Sugar Testing �� Tetanus Shots
Enter at the Riverview Medical Center Emergency Entrance
Now Open... Riverview Rapid Care!Noon to 9 p.m. � Every Day �� No Appointment Needed
Not able to make it during clinic hours?
Can�t get a clinic appointment soon enough?
In the Town of Rome at...1160 Rome Center Drive
(715) 325-8300
Also with clinics at...410 Dewey Street, Wisconsin Rapids
(715) 421-7474
1015 Angelus Drive, Nekoosa(715) 886-2100
www.riverviewclinic.net
Physical, Occupational & Speech Therapy Available in Wisconsin Rapids, Nekoosa & Lakes � For These Services, Call (715) 424-8500
WI-5001314969
June 2011 • Lake Country SNAPSHOTS 3
Serving the folks who live, visit, and play in Adams and Juneau counties.
Reader’sReader’sGGUIDUIDEE
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SNAPSHOTSLake CountryLake Country
Lake Country Snapshots, published by theWisconsin Rapids Daily Tribune is published monthly
April through November.For more information, please call the Daily Tribune at 715-423-7200,
toll free at 800-362-8315 or e-mail at [email protected].
The Daily Tribune is located at: 220 1st Avenue So., Wisconsin RapidsOffice hours are: Monday-Friday, 8:00 a.m. to 5:00 p.m.
To report inaccuracies in news items please contact:Deb Cleworth at 715-422-6730 or [email protected]
General Manager/Allen [email protected]
Sales/Tara [email protected]
Content/Deb [email protected]
It’s almost June, and activities are start-ing to fill the calen-dar almost as fast
as the flowers beginning to bloom. Let’s hope sum-mer arrives by its due date — June 21.
The Rome Farmers’ Market kicks off June 10 and will be open from 8 a.m. to 1 p.m. every Friday throughout the summer in Alpine Business Park, off Highways D and 13. Stop by, and get some fresh goodies. Special events also are planned, includ-ing the popular “Chef on
the Square.” Christian Czerwonka of Christian’s Bistro, Plover, is June’s featured chef. His dem-onstration will begin at 9:30 a.m. June 24 in the gazebo.
The Adams Flea Market also starts its season on Memorial Day weekend. The market is open 8 a.m. to 4 p.m. weekends and holidays. It is sure to be a bargain shopper’s delight.
For baseball fans, live action is only miles away. Check out the Wisconsin Rapids Rafters games this summer. Home
games are in this month’s calendar.
The first day of sum-mer also happens to be Father’s Day — a great time to grill out. Whether the family decides to cook for Dad, or Dad him-self dons the apron and wields a spatula, there are some great recipes inside this month’s issue. While Dad’s manning the outdoor cooking, why not get some pictures of him action? We’d love to have you share those classic
shots in our next issue.Since you’ll probably be
spending a lot more time outdoors, you’ll want to be sure to watch out for ticks — and that includes your pets. We’ve included some valuable tips in this month’s issue.
While outdoors, remem-ber to be safe and smart when burning. Fire safety tips and burning permit information is available at www.dnr.wi.gov/for-estry/fire.
It might be time to
spruce up the summer home, whether you live in the lakes area full-time or come for the summer. Check out some simple and savvy tips in this month’s issue to freshen up the place. Don’t for-get, we’re looking for lake homes to feature in future issues.
Send photos and stories to Deb Cleworth, content editor, at deb.cleworth@cwnews, [email protected] or mail to Lake Country Snapshots, c/o Daily Tribune, 220 First Ave. S., Wisconsin Rapids, WI 54494. Future
publication dates are June 17, July 14, Aug. 17, Sept. 14 and Nov. 18. Submission deadline is the first of the month prior to publication.
Lather on the sun-screen, load up the bug spray and head outdoors. Don’t forget your camera — we want to see you in our next issue.
Have a safe June — and send in those pictures!
Deb CleworthContent editor, Lake Country Snapshots
Greetings to all our Lake Country Snapshots readers — and hello, summer!
4 Lake Country SNAPSHOTS • June 2011
May-June Calendar of EventsMAY» 20 to 22: Armed Forces Day celebration, Camp Douglas. Call 608-427-3104 or go to www.campdouglasafd.com for more information.
» 21: Wine Etc., a wine tasting event at Tourdot Winery. Enter-tainment, food, music and raffl e. Tourdot Winery, 3619 13th Ave., Wisconsin Dells. Call 608-339-0504 or go to www.tourdotwinery.com for more information.
» 21: Monroe Prairie ATV Club meeting. 10 a.m. Cat’s Down the Road, 889 Highway 13. Go to www.monroeprairieatvclub.com for more information.
» 21 and 22: Badger ProAm, hosted by Wisconsin Archery Al-liance. Registration starts before 7:30 a.m., shooting starts at 8 a.m. both days, with last shooting beginning at 9:30 a.m. Participants must shoot both days. Registration $30 for fl ights; $80 open divisions. Robinson Park, Wisconsin Rapids. Spectators welcome (bring a lawn chair). Call Mike Strassman at 715-834-9975 to register or for more information.
» 21: Law Enforcement Day. Area agencies will be a site with equip-ment displays and information. Rapids Mall 555 W. Grand Ave., Wisconsin Rapids. Call 715-421-3500 or go to www.rapidsmall.com for more information.
» 22: Motorcycle Hill Climb, Dyracuse Motorcycle Recreation Area. Registration starts at 7 a.m., race begins at 11 a.m. Off of Highway 13 S. on Highway D. Call 715-886-3230 or go to www.rapidangels.com for more information.
» 27: Grass Grinder Golf Scramble, Lake Arrowhead, Rome. Morning times shotgun times available. Call 715-325-2968 for times, fees or more information.
» 27 and 28: Great Lakes Water-cross Jet Ski Races. The Lure Bar and Grill, 1735 Archer Lane, Rome. Call 715-325-6555 for more infor-mation.
» 28: Austin Healey Band will play from 7 p.m. to 11 p.m. at the Pines Clubhouse, Lake Arrowhead, 1195 Apache Lane, Rome. Call 715-325-3341 for more information.
» 28: Annual Adams County Dairy Breakfast. 6:30 a.m. to 11 a.m. Menu includes scrambled eggs cooked in a big kettle, potatoes, ice cream, cheese, and milk. Try your milking skills on a fake cow. Adams-Friendship Middle School, 420 N. Main St. Adults and stu-dents, $5; children younger than 5, $2. Call 608-339-6062 for more information.
» 30: Memorial Day
» 30: Adams Flea Market, 566 S. Main St., Adams, opens today on 14 acres, with 69 individual units and 100 outdoor tables. The market is open 8 a.m. to 4 p.m. weekends and holidays (includ-ing Memorial Day). 7 a.m. vendor opening. Call 608-524-6343 for more information.
JUNE» 1: Wisconsin Rapids Rafters host Madison Mallards, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 2: Wisconsin Rapids Rafters host Madison Mallards, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 3: Wisconsin Rapids Rafters host Madison Mallards, 7:35 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 4: Juneau County Dairy Break-fast, 7 a.m. to 11:30 a.m., Veteran’s Memorial Park, Juneau County fairgrounds, 1001 Division St., Mauston. All-you-can-eat pancake breakfast, scrambled eggs, pork sausage, cheese and beverages Activities include: Farm tour to Cattail Dairy Farms (transportation provided at $2 adult and $1 child),
Little Farmer Contest at 10 a.m., meet and greet Juneau County Fairest of the Fair and Junior Fair-est of the Fair, karaoke, games, vendors and raffl es. Call John Hamm at 608-847-3723 or e-mail [email protected] for more information. Cost is $6 in advance, $8 at the gate. Children 5 and younger eat free with paying adult.
» 4: Youth fi shing day, 9 a.m. Harvey’s Pond, Necedah. Necedah National Wildlife Refuge. Take a kid fi shing and learn all about the sport. Educational programs, activi-ties, games, and derbies promoting the sport of fi shing. Free. Located off Highway 21, west of Head-quarters Road in Necedah National Wildlife Refuge. 608-565-2551; [email protected].
» 4: Summer safety day at the Rapids Mall, 555 W. Grand Ave., Wisconsin Rapids. Check out sum-mer activities and safety tips for kids. Call 715-421-3500 or www.rapidsmall.com for more information.
» 4 Wisconsin Rapids Rafters host Battle Creek Bombers, 6:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 4: Monroe Prairie ATV poker run. Registration at 10:30 a.m., Cat’s Down the Road, 899 Highway 13, Arkdale. www.moroeprairieatv-club.com.
» 4 and 5: Free fi shing weekend at all Wisconsin State Parks, includ-ing Roche-A-Cri State Park, 1767 Highway 13, Friendship, 608-339-6881; Buckhorn State Park, W8450 Buckhorn Park Ave., Necedah, 608-565-2789; Rocky Arbor and Mirror Lake State Parks, Wiscon-sin Dells, 608-254-8001;Devil’s Lake State Park, S5975 Park Road, Baraboo,608-356-8301; Mill Bluff, 15819 Funnel Road, Camp Douglas, 608-427-6692; and Necedah Na-tional Wildlife Refuge, W7996 20th St. W., Necedah, 608-565-2551.
» 5: Roche-A-Cri state park open house. Free. 1767 Highway 13, Friendship. Call 608-339-6881 for more information.
» 5: Wisconsin Rapids Rafters host Battle Creek Bombers, 1:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 9: Wisconsin Rapids Rafters host LaCrosse Loggers, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 10: Rome Farmer’s Market, 8 a.m. to 1 p.m. Alpine Business Park, Rome. Call 715-325-2483 for more information.
» 10 and 11: Point Basse Historical Society Pioneer Festival. 10 a.m.
to 5 p.m. Saturday, 10 a.m. to 4 p.m. Sunday. Demonstrations of period crafts; eat period foods and enjoy period entertainment under the big top. Enactments, walking tours, music, ethnic dancing. $5 per adult; $2 per child. Go to www.historicpointbasse.com, e-mail [email protected] or call 715-886-4202 or 715-423-3120 for more informa-tion.
» 10 to 12: Baseball invitational sponsored by the Wisconsin Rapids Youth Sports Association. Teams from Illinois, Minnesota and Wisconsin will competes in six divisions: 11 and younger, 12 and younger and 13 and younger. Mead and Kellner fi elds, Wisconsin Rapids. Call Greg Grundhoffer at 715 424 3055, e-mail [email protected], or go to www.wrysa.com for more information.
» 10 to 12: About 100 teams (from Wisconsin, Illinois and Minnesota) will compete in the Rapids Kickers invitational soccer tournament. Washington School and Mid-State Technical College soccer fi elds. Call 715-423-6501 or go to www.rapidskickers.com for schedule and more information.
» 11: Wisconsin Rapids Rafters host Eau Claire Express, 6:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 12: Wisconsin Rapids Rafters host Eau Claire Express, 3:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 16: Wisconsin Rapids Rafters host Wisconsin Woodchucks, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 17 to 19: Wisconsin Rapids Youth Sports Association fast pitch soft-ball tournament. Girls compete in four divisions: 10 and younger, 12 and younger, 14 and younger, and 16 and younger. Kellner and Rob-
The Visitors Center at the Necedah National Wildlife Refuge is open from 7:30 a.m. to 4 p.m. daily. (Submitted by Katie Goodwin)
We are easy to find...just follow the map!
Summer DinnerTheatre
Spring & FallFestivals
Retail Sales
� Burr OakWinery2 mi. E on Hwy 12/16 fromNew Lisbon4 mi. W on Hwy 12/16 fromMauston
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June 2011 • Lake Country SNAPSHOTS 5inson Park fi elds. Call Charlie Nelson at 715-213-2603, [email protected] or go to www.wrysa,com for more information.
» 18: Monroe Prairie ATV club meeting, 10 a.m. at Splash, 1947 Dakota Lane, (Offi cer’s meeting afterwards) www.monroeprairieatvclub.com.
» 18: Rome classic car/bike show, 9 a.m. to 3 p.m. Alpine Vil-lage, Rome. Refreshments. Call Larry Halverson at 715-325-6833 or e-mail [email protected] for more information.
» 18 and 19: Adams Flea Market, 566 S. Main St., Adams, 8 a.m. to 4 p.m. Call 608-524-6343 for more information.
» 19: Father’s Day
» 20: Wisconsin Rapids Rafters host Wisconsin Woodchucks, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 22: Wisconsin Rapids Rafters host Wisconsin Woodchucks, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 23 to 26: Annual Cranberry Blossom Festival in Wisconsin Rapids. More than 20 events including live music, parade, arts, crafts, cranberry blossom tours — and lots to eat. Call 715-423-1830 or go to www.blossomfest.com for more information.
» 24: Rome Farmers’ Market features Chef on the Square at 9:30 a.m. today. Christian Czerwonka of Christian’s Bistro, Plover. Alpine Business Park, Rome. Call 715-325-2483 for more information.
» 25: Monroe Prairie ATV scavenger hunt. www.monro-eprairieatvclub.com.
» 25: The South Wood County YMCA triathlon. A 1/4-mile lake swim, 14.5 mile bike ride, and 3.7 mile run. Call the YMCA at 715-887-3240 or go to www.swcyma.org for more information.
» 26: Grand Rapids Fireman’s Celebration, 8 a.m. to 9 p.m. Rides, music, dancing, lumberjack shows, and food. Grand Rapids Lions Club, 36th Street South and Highway W. Call 715-424-1821 for more information.
» 27: Wisconsin Rapids Rafters host Waterloo Bucks, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
» 28: Wisconsin Rapids Rafters host Waterloo Bucks, 7:05 p.m. Witter Field, Wisconsin Rapids. Call 715-424-5400 or go to www.raftersbaseball.com for more information.
ONGOING EVENTS ROME MUNICIPAL BUILDING, 1156 ALPINE DRIVE, ROME» Line dancing, 8:30 a.m. to 10:30 a.m. Mondays » Bunco, 1 p.m. to 3 p.m. Mondays » Tap dancing, 2:30 p.m. to 5 p.m. Tuesdays and 9 a.m. to 10 a.m. Fridays» Wood carvers, 1 p.m. to 4 p.m. Tuesdays, and 6 p.m. to 9 p.m. Thursdays
ROME FARMERS’ MARKET» Alpine Village Business Park, off of Highway D, Rome» 8 a.m. to 1 p.m. Fridays (starting June 10)» Call Judy McCormick at 715-325-2483 for more informa-tion.
DYRACUSE PARK» 1047 Archer Lane, Rome » 3 p.m. to 8 p.m. Wednesdays and 10 a.m. to 8 p.m. Fridays, Saturdays and Sundays until Labor Day weekend. » For park information and fees, call 715-325-8014 or 715-325-8013 or go to www.dyracusepark.dustndirt.com.
ADAMS FLEA MARKET» 566 S. Main St., Adams, 8 a.m. to 4 p.m. Saturdays and Sundays. For information, call 608-524-6343.
SHERMALOT WATER SKI TEAM» Performs from 6:30 p.m. to 8 p.m. Saturdays (starting May 29 through Labor Day) and Wednesdays (starting June 23 through Labor Day)» Lake Arrowhead Dam» Free.» www.shermalotwaterskishowteam.com
Send calendar events to Deb Cleworth at [email protected]. Include event and short description, time and place, any admission fees, and a number, e-mail or website address readers can go to for more information. Deadline for the July issue of Lake Country Snapshots is May 31. Don’t forget to send pictures of the fun at these events for upcoming issues.
Chewy, owned by Peg and Marv Klippel, won the crowd’s heart during last season’s Rome Farmers Market pet parade. (Submitted by Judy McCormick)
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6 Lake Country SNAPSHOTS • June 2011
MAUSTON — The ReStore in Mauston now is open for business.
The store helps fund the expensive work of building and renovating homes through Habitat for Humanity, which partners with low-income families to renovate or build sim-ple, decent homes. Habitat then sells the homes to those families at no profit and with a no interest mortgage.
In the U.S., Habitat has served more than 400,000 families since 1976. A total of 1.6 million people — including more than one million children — now live in Habitat homes. The Juneau-Adams Habitat group has partnered with eight families since 2008, providing the benefit of safe and decent homes to 28 local children and 11 adults.
The store’s Mauston location is an ideal loca-tion, said Jim Abbs, board president of Habitat for Humanity in Adams and Juneau counties, in a news release. Located two miles south of Mauston on Highways 12 and 16 (the old Hill Carpet Building), the store has 15,000 square feet and lots of parking.
A wide variety of donated items, including new or gently-used furni-ture, appliances, cabinets, windows, doors, flooring, lights, tubs, sinks and other building materi-als, are available at the store. Because Habitat for Humanity is a tax-exempt organization, all donations yield donor tax deduc-tions, which are attractive to everyone, from Home Depot to individuals, according to Abbs. Buyers also benefit, because dis-
counts commonly are from 40 to 75 percent.
Nationally and across Wisconsin, Habitat ReStores are a huge suc-cess. There are 12 Habitat ReStores in Wisconsin, but none north of Mauston for more than 150 miles. The nearest, fully-functional ReStore is in LaCrosse. To reduce costs, a diverse group of dedicated local volunteers put in more than 100 hours each week at the Mauston ReStore. Volunteers help with everything from donation pick ups to pricing of mer-chandise, including help with maintenance of the store building.
ReStores help communi-ties in a number of ways:
» ReStores prevent a lot of useable items from going into landfills, which saves money for local taxpayers and also pro-tects the environment. In just the last four years, the Madison ReStore has diverted more than 2,500 tons of material from going into Dane County landfills.
» Second, and impor-
tant in central Wisconsin, ReStores also offer reduced cost items for low-income families or for folks with second or recre-ational homes.
If you or your company have surplus furniture, appliances, building materials, fixtures, and would like to help Habitat while at the same time get a tax deduction, give the ReStore a call at (608) 847-2000 or email them at [email protected]. The Mauston ReStore has its own truck and will
pick up donations. People who want to volunteer can call the same number or just stop by.
Submitted by Jim Abbs, Habitat for Humanity in Ad-ams and Juneau Counties board president
Turning donations into affordable housing for local families
Habitat ReStore in Mauston
Mauston Habitat ReStore check-out and furniture area with volunteer Paulette Jochumsen working as cashier.
Main entrance to Habitat ReStore at N3696 Hwy 12-16, south of Mauston
Habitat ReStore truck, which is out on pick-ups or deliveries 3-4 days a week
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June 2011 • Lake Country SNAPSHOTS 7
One day each year is set aside to honor Dad. But, as you remember the times he got up early to
take you to ball practice, taught you to ride your bike or came to your apartment to help you fix the leaky plumbing, maybe they need more than one day to hear, “thank you.”
While Dad will appreciate any gift-giving gesture, if you really want to put a smile on his face and create a memorable moment, con-sider starting a new gift tradition this year: beef. And not just any beef - aged-to-perfection, melt-in-his-mouth steak.
Does your dad smile just a little more when he sees a perfectly grilled steak placed in front of him? When considering dining options, is there a steakhouse at the top of his list? Does he spend hours on end talking about grilling the perfect steak? Well, your dad is a meat aficionado - and the gift that will put the biggest smile on his face? Steak.
So, where to start? Here are the top five steaks, according to the Kansas City Steak Company, which has specialized in all things steak since 1932.
» Filet mignon. The most popular steak, these aged beef wonders provide melt-in-your-mouth tender-ness. “This is by far the most popu-lar steak we sell,” says Edward Scavuzzo, president. “Year after year, no matter how many other steaks or meats we offer, the filet mignon comes out as the clear win-ner. And why not? It’s my favorite, too.”
» New York strip steak. For a heartier appetite, the second most popular steak is the New York strip.
Whether you choose a strip with or without the bone, this steak, some-times known as the Kansas City strip, is cut from the short loin and is very tender.
» Ribeye steak. For rich flavor, you can’t go wrong with the third most popular steak — the ribeye. All bone-in and boneless ribeye steaks are carved from succulent prime rib roasts and feature rich marbling. Whether grilled, fried or broiled, it’s a sure winner for dads everywhere.
» Top sirloin steak. A fourth option is the top sirloin — the most prized of the sirloin steak family. The top sirloin is cut from the center of the sirloin and is lean, firm and flavor-ful. Top sirloin has a hearty beef fla-vor and is perfect for grilling.
» Porterhouse. Two steaks in one rounds out the top five. The rich taste of the meaty sirloin strip and the tender, melt-in-your-mouth filet mignon make the porterhouse a favorite for serious carnivores. If your dad loves all kinds of steaks, the Porterhouse might just be the winner for this year’s Father’s Day gift.
It’s never been easier to order your dad his favorite steak — wher-ever you are or whatever time of year you want to do something spe-cial. Gourmet steaks are available online from retailers like the Kansas City Steak Company. They’ll deliver it right to dad’s door. Just go online, select your dad’s favorite steak and they’ll do all the work — while you get all the credit. There are options for every budget.
And, if you’re feeling lucky, some companies are also feature special offers throughout the year, as well as contests and sweepstakes for holidays. Be sure to check websites for more details, but it’s another way to help you make your dad’s special days a little more special this year.
Source: ARA content
Celebrate dad all year long with gifts he’ll love
If one of Dad’s favorite summertime activities is grilling out, check out these top 5 steaks to keep on hand. (Photo courtesy of ARA)
Eleven Adams-Friendship High School students qualifed to perform at the Wisconsin State Music Association Solo and Ensemble Festival on May 7 in Stevens Point.
The students and their results are:» John Leja, marimba/ xylophone solo, first» Lincoln Ehlert, violin solo, first; Eb alto saxophone
solo, second» Justin Cruz, baritone or bass solo, second» Ashley Larson, alto solo, second» Dallas Vinney, alto solo, second» Crystal Solomon, alto solo, second; musical theater-
female role,second» Krystal Shachter, alto solo, second» Dixieland Band ethnic folk ensemble, second (John
Leja, Lincoln Ehlert, Myke Rake, Katie Chipman, Richie Sternhagen, Dale Chetney, Alex Kobs and Kyle Paulson)
» Sera Scurto and Kim Prophet, duet, secondThe 25th annual Country Jamboree is at 7 p.m. in the
Adams-Friendship Middle School gymnasium, 420 N. Main St., Adams. Students, $2, adults $4. Call 608-339-3921 extension 135, for more information.
Students perform at state event, prepare for concert
8 Lake Country SNAPSHOTS • June 2011
Left: The Easter Bunny took time during his busy day to take pictures at the Lake Arrowhead Easter Egg Hunt on April 23.(Submitted by Pamela Koeshall)
Below: Dressed in red, white and blue, friends of Uncle Sam take time for a photo during last spring’s Wisconsin Veterans Home at King.(Submitted by Vicki Ponedel)
Thaine Cooney poses for a photo with Clifford, The Big Red Dog, during Adams County Kids Day, held April 8 at the Adams-Friendship High School. (Submitted by Aileen Cooney)
Above: An inside view of the new Necedah Nation-al Wildlife Refuge visitors center. The 11,800 square foot facility includes staff offi ces, exhibit areas, a multi-purpose room, and bookstore.(Submitted by Katie Goodwin)
Left: An old car show was one of the draws at the annual Wisconsin Veterans Home at King open house in May. (Submitted by Vicki Ponedel)
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June 2011 • Lake Country SNAPSHOTS 9
Five easy ways to transform a room
By Jill Livernash For Lake Country Snapshots
The dreary spring days are gone, and it’s the per-fect time of year to change your personal scenery. If you’ve got a room, or even a whole house, that’s just begging for a makeover, wait no longer.
Here are five easy ways to transform your space:
Hit the wallsNot literally, as in demo-
lition, but with a luscious color. Of all the ways to give a room a fresh face, painting is one of the quickest, least expensive and most effective routes. It’s instant gratification in a can. Exploring color choices is easy, too, as most paint companies offer sample sizes. Take it home, splash it on the wall, and live with it for a day or two. This small step can save you time and trouble in the long run.
Color has a powerful effect on our feelings, so consider the use of the room. Blues and greens have a calming effect, while reds rev us up, and pink is known to elicit an upbeat mood. Go from neu-tral to bold with an unex-pected shade, or take baby steps by picking a color that is a deeper, richer ver-sion of the existing color. If the dining room has always been a deep, dark green, try a new perspective with a warm, light color.
Either way, punch up any moldings by painting them a bright, semi-gloss white. Faux finishes and wallpa-per are other quick fixes for tired walls.
Tap the material world
Fabrics and textiles are the expressway to deco-rating heaven. Beautiful new bedding, decorative pillows and drapes all can make an amazing differ-ence to any room. Keep the neutral living room, but throw in a stylish curve with zebra print pillows, a hot fuchsia throw or a lav-ishly patterned footstool. Take the dining room from staid to spectacular in a snap with splashy new table linens and accesso-
ries. Boring bedroom? Rev it up and create a stir with some fabulous new bed-ding. From dramatic colors and luxurious satins to simple, graphic patterns, beautiful bedding will make you and your bed-room feel rejuvenated.
Light the wayChange the entire mood
of a room with a flick of the switch. Amp it up or tone it down, but use light-ing to your best advantage. Banish gloomy shadows with the addition of floor and table lamps, or change a traditional dining room chandelier to cool rise-and-fall pendants. Some rooms, such as kitchens and baths, require overhead, task-specific lighting, but most
other rooms benefit from the cozy glow of table and floor lamps. Branch out from white or ivory shades to colored ones for an instant shot of color and style. One tip to keep in mind: For a balanced effect and effec-tive light, the width of the shade should roughly equal the width of the lamp’s base.
Shake it upTake a room from pre-
dictable to provocative with a dash of contrast. Is the living room cool and contemporary? Add an antique accent table, a
grandfather clock or an ornate mirror over the mantle to cause a stir. Bedroom blooming with floral prints and chintz? Quiet the riot of patterns with a sleek, solid accent chair or rich, solid bed-ding. Never be afraid of mixing it up — style is not set in stone, and adding the element of surprise keeps it all the more exciting. Unexpected combinations work well with color and
fabric as well. For a room that’s primari-ly subtle in tone, introduce bold acces-sories in
popping, punchy bright colors to wake up and shake up the room’s mood.
Plant an IdeaCall on nature to add a
lush, organic feeling to any setting. From ultra-modern to traditional or Mediterranean decor, a magnificent plant creates a fresh focus. A soaring palm or a miniature cit-rus tree adds summer’s warmth any time of the year. Add natural beauty
to an entryway, or bring a burst of color to any room with flowering plants that bloom indoors. Choose brightly colored ceramic or glazed plant pots, and you’ve got another way to add new interest to the room.
Jill Livernash is an interior decorating consultant with Home Furniture in Wiscon-sin Rapids.
Create a fresh facade
Lake Country Snapshots is looking for lake homes to fea-ture in future issues. What makes your home special and unique?
Send an e-mail to Deb Cleworth, con-tent editor at [email protected] or call 715-42-6730. Be sure to include contact information, including phone number and e-mail address.
After
Before
5S
ummer enter-taining season is about to heat up. Barbecue and
traditional cookout fare will always have a place in warm weather menus, but sometimes you just want to shake things up a little - and bring some new ideas and flavors to the picnic table.
If you want to spice up your summer entertain-ing, radio host, cookbook author and Certified Sommelier Jamie Gwen recommends you try these five hot culinary trends:
» The “It” wine for summer
Summer fare calls for a companion wine that’s clean, crisp and food friendly - and that’s Italian Pinot Grigio. While domestic varieties are lovely for sipping, Italian Pinot Grigios, like those from Ecco Domani(R), DaVinci(R) and Maso Canali(R), tend to have a fresh, clean taste that pairs better with food, and especially with the lighter cuisines of summer, Gwen says. In fact, culinary profes-sionals are five times
more likely to prefer Italian Pinot Grigio to domestic when pairing with a summer meal, according to a recent online survey of mem-bers of the International Association of Culinary Professionals. What’s more, you can find a fine Italian Pinot Grigio to fit a range of budgets - from about $10 to $11 for Ecco Domani, $12 to $13 for DaVinci, and $18 to $19 for Maso Canali.
» The new cupcakeCupcakes were every-
where last year, from swanky Hollywood soi-rees to beach weddings. This year, French maca-roons are the new cup-cake. Made from almond flour or almond paste, French-style macaroons are available in a variety of flavors, such as pas-sion fruit, chocolate, cof-fee and orange. They’re a light and airy sweet complement to a summer meal, especially when filled with buttercream or lemon curd.
» The spice superstarThis year, Spanish
paprika (pimenton) nudges out chipotle and Sichuan peppercorns as
the spice superstar of the season. Paprika is a key ingredient in Spanish cooking and Spaniards use it in everything, from chorizo to scrambled eggs. Hot enough to stand up to summer’s sizzle, this smoked papri-ka is great for grilling, and adds zesty flavor to grilled chicken and meat.
» Meatless MondaysEating lighter, espe-
cially during summer months, is a definite trend for 2011. More Americans will be get-ting on board with the “Meatless Monday” ini-tiative that encourages consumers to reduce their meat consumption by 15 percent. Reducing meat consumption can lead to better health for you and a better environ-ment for all, proponents say. Plus, light salads and vegetarian dishes make for ideal warm-weather fare.
» Korean fusionFood lovers and cre-
ative chefs have been blending cultures and ingredients forever, but you can expect to see even more melding of flavors this summer.
Korean influences and spicy flavors will be par-ticularly pervasive, pop-ping up in cuisines found everywhere from food trucks to backyard bar-becues. Korean flavors
will excite the palate and make for an even more delicious summer.
Here are two sum-mer dishes that feature Italian Pinot Grigio. You can further enhance
the flavor by serving them with an Italian Pinot Grigio from Ecco Domani, DaVinci or Maso Canali.
10 Lake Country SNAPSHOTS • June 2011
Five culinary trends that will make summer entertaining sizzle
Ingredients:
1/2 cup Italian Pinot Grigio
2 sticks of butter, cut into pieces and
softened
2 teaspoons garlic, finely
chopped
2 teaspoons yellow onion,
finely chopped
1 tablespoon Italian parsley,
finely chopped
Zest of 1 lemon and 1 orange
Salt and pepper to taste
2 to 2 1/2 pounds shrimp, peeled and
deveined
1 tablespoon kosher salt
2 tablespoons extra virgin olive oil
Directions:
Place the Italian Pinot Grigio in
a sauce pot and reduce to two
tablespoons. Place butter, garlic,
onion, parsley, zests, salt and
pepper in a food processor. Add
the reduced wine and pulse until
it is uniformly mixed.
Season the shrimp with salt and
toss with olive oil. Grill shrimp until
cooked and top with Italian Pinot
Grigio butter.
BBQ Shrimp with
Pinot Grigio Butter
6Serves
Ingredients:
For dressing:
1/2 cup Italian Pinot Grigio
1/3 cup mayonnaise
2 tablespoons Italian parsley,
chopped
1/4 teaspoon chili powder
Zest of 1 lemon
1/2 teaspoon kosher salt
6 grinds of black pepper from a pep-
permill
For salad:
3 cups cooked chicken, cubed
3 tablespoons sweet peas
4 radishes, quartered and thinly
sliced
1 avocado, peeled, pits removed,
chopped
Lettuce, as desired
Directions:
To make the dressing, reduce
Italian Pinot Grigio in a sauce-
pan to two tablespoons, then mix
with next six ingredients.
For salad, combine chicken, sweet
peas, radishes and avocado with the
dressing and toss to coat. To assem-
ble, serve chicken mixture on a bed
of lettuce drizzled with olive oil.
Chicken and Avocado Salad
4Serves
ADAMS
Adams Assembly of God2202 Hwy. 13 South(608) 339-3878Rev. Mark StevensSunday: 10:00 am; 6:00 pm
Faith Baptist Church150 Goggin St. •P.O. Box 279(608) 339-2678Rev. Steve PoludniakSunday: 10:45 am & 6:00 pm
Immanuel Lutheran Church(Missouri Synod)243 North Linden St.(608) 339-6102Pastor John R. KrebsSun: 9:00 amMon: 7:00 am
Trinity CongregationalChurch148 N. Grant St.(608) 339-6717Pastor Richard CorningSunday: 9:00 am
Trinity Lutheran Church110 S. Grant St.(608) 339-3515Pastor Doug SteinkeSunday: 10:00 am
ARKDALE
Trinity Lutheran Church1650 Church Street(608) 564-7920Rev. Terri SkildumSunday: 8:00 & 10:15 am(except Holidays)
BIG FLATS
Big Flats CommunityChurch1326 Hwy. C(608) 564-7777Pastor Milt DuntleySunday: 9:30 am
Zion Lutheran Churchof Big Flats886 Big Horn Ave.Pastor Doug SteinkeSunday: 8:30 am
CAMP DOUGLAS
Bethel Baptist ChurchN9498 First Ave.(608) 427-3580Pastor Thomas BakerSunday: 10:30 am & 7 pm
St. James Catholic Church100 Bartell St.(608) 427-6762Father John Ofori-DomahSat: 6:00 pm Sun: 10:30 am
St. Peter’s Lutheran Church33458 Hwy. 21(608) 427-3114Rev. Maxine GraySunday: 10:30 am
St. Stephen’s LutheranChurch215 Douglas St.(608) 427-6592Rev. Maxine GraySunday: 9:00 am
DELLWOOD
United In ChristLutheran Church1857 Hwy. Z(608) 564-7848Pastor T. Christian NelsonSunday: 8:30 am
ELROY
East LemonweirLutheran ChurchW8943 Cty. Rd.(608) 562-3946Pastor Wendy RuettenSunday: 10:30 am
Grace Lutheran Church226 Erickson St.(608) 462-5398Sat: 5:00 pm Sunday: 9:00 am
St. Patrick’s Catholic Church110 Spring St.(608) 462-5875Father Brian KonopaSunday: 9:30 am
Word of Grace & TruthChristian Fellowship227 Main St.(608) 462-8932Pastor Dale ToltzmanSunday: 9:30 am
FRIENDSHIP
Adams-FriendshipChurch of Christ1183 Czech Ave. • (608) 339-2645Sunday: 10:00 am
Arising Christian Church205 W. Second St.(608) 339-7766Pastor Doug SchauerSun: 10:00 am Thur: 7:00 pm
Friendship CongregationalBible Church100 S. Adams St. • (608)339-9522Pastor Richard ChurchSunday: 9:30 am
St. Joseph Catholic Church807 W. Lake St. • (608) 339-3485Father James P. McNameeSat. 5:30 pm; Sun. 8:00 & 10:30am
The Church of Jesus Christof Latter-day Saints406 E. Lake(608) 339-9655Bishop DyerSunday: 11:30 am
GRAND MARSH
First Congregational UCC2537 Franklin St.(608) 296-3255Sunday: 10:30 am
LYNDON STATION
St. Mary’s Catholic Church117 Juneau St.(608) 666-2421Father Ronald Zinkle SJSat: 8:00 pm Sun: 9:30 am
MAUSTON
Bethany EvangelicalLutheran Church701 Grove St.(608) 847-6690Pastor Dan Dibbert;Assistant John StakeSunday: 8:00 & 10:30 am
Bible Baptist Church148 Grayside Ave.(608) 847-6059Sunday: 10:45 am
Church of the Nazarene975 Nazarene Drive(608) 847-6299Pastor Michael PostellSunday: 10:45 am
Faith Christian ChurchN4691 Hwy. 12 & 16 W.P.O. Box 296(608) 847-4019Pastor Paul ShirekSunday: 8:00 & 10:30 amWednesday: 7:00 pm
Mauston Churchof the Nazarene975 Nazarene Drive(608) 847-6299Rev. Michael PostellSunday: 10:45 am
Mauston UnitedMethodist Church420 Suszycki Drive(608) 847-5964Pastor Bob KenasSun: 8:15-9:15 am; 9:45-10:45am
Our Lady of the LakeCatholic ChurchN6865 Evergreen(608) 562-3125Father Amala JosephSunday: 8:15 am
St. Patrick’s Catholic Church401 Mansion St.(608) 847-6054Father Cheriyan ThomasSat: 5:00 pm Sun: 8:00 & 10:30am
St. Paul’s EvangelicalLutheran Church-WELS517 Grayside Avenue(608) 847-4108Pastors: Joseph Fricke &Collin VanderhoofSunday: 7:45 & 10:30 amMon: 7:00 pm
The KingdomHall ofJehovah’s WitnessesN3540 Hwy. 58(608) 847-4551Sunday: 9:30 am
The Lighthouse Church318 E. State St. • P.O. Box 456(608) 548-6222Sun: 10:45 amWed: 7:00 pm
MONROE CENTER
Monroe CenterCommunity Church993 Hwy. ZPastor Robert ColliesSun: 10:00 am
NECEDAH
First Baptist ChurchW6295 23rd St.(608) 565-3880Rev. Dr. Vernon H. ParksSunday: 10:30 am
St. Francis of Assisi Catholic2001 S. Main St.(608) 565-2488Fr. Hector MorenoSat. 4:30 pmSunday: 8:00, 10:30 & 12:00
St. James EvangelicalLutheran Church1106 S. Main St.(608) 565-7252Rev. James LinkSun: 10:30 amWed: 7:00 pm
NEW LISBON
Bethany Lutheran Church618 W. River St.(608) 562-3807Pastor Wendy RuettenSun: 9:00 am
First Baptist Church525 South Washington St.(608) 562-3519Pastor Delbert P. OatsvallSun: 10:45 am & 7:00 pm
Lone Rock Baptist ChurchN8197 6th Avenue(608) 427-6471Pastor RayAndersonSunday: 10:30 am & 7:00 pm
St. Luke EvangelicalLutheran Church208 Allen Rd.(608) 562-3112Pastor Martin LuchterhandSun: 9:15 am
St. Paul’s Catholic Church408 River St.(608) 562-3125Father Amala JosephSat: 6:30 pm Sun: 10:00 am
UnitedMethodist Church116 W. Bridge St.(608) 562-3811Pastor JurySun: 10:45 am
NEW MINER
St. Paul’s Lutheran ChurchN15296 19th Avenue(608) 565-7252Rev. James LinkSunday: 8:00 am
QUINCY
St. John’s Evangelical-LCMS2823 Hwy. Z(608) 339-7869Pastor T. Christian NelsonSunday: 10:15 am
ROME
Lakes Area Christian Fel-lowshipRome Town Hall(715) 325-6026Rev. Delbert RossinSunday: Informal Worship9:30 am (bring lawn chairs)
Woodland Lutheran Church(ELCA)280 14th Avenue(715) 325-3686Pastor Stan KwiecienSunday: 9:00 am
WONEWOC
St. Paul’s EvangelicalLutheran119 Southeast St.(608) 464-3212Pastor Kevin CortezThur: 7:00 pmSunday: 8:00 & 10:30 am
UnitedMethodist Church208 N. East St.(608) 464-3942Pastor LaVerne LarsonSunday: 11:00 am
WI-5001315163
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12 Lake Country SNAPSHOTS • June 2011
Though they may be hard to spot, don’t let fleas and ticks elude you this season. Spring is the unofficial start of flea and tick
season — and the ideal time to begin pre-ventatively treating your pet so it doesn’t get an infestation. Not only are fleas and ticks an annoyance for dogs, cats and pet owners alike, but they can also cause health issues. This flea and tick season is shaping up to be an intense one, accord-ing to Dr. Nancy Hinkle, Ph.D ., profes-sor of entomology at the University of Georgia. Research shows that mild spring weather allows fleas and ticks to get an early start, meaning there will be higher pest populations this summer.
“Flea and tick bites are always a cause for concern,” said Dr. Melinda Fernyhough, DVM, Ph.D., veterinarian and manager of scientific affairs at the Hartz Mountain Corporation. “Flea bites can lead to anemia, allergy dermatitis, an allergic reaction to proteins in flea saliva; and permanent hair loss or skin problems from scratching.
“And that’s not all. Ticks can transmit Lyme disease and Rocky Mountain spot-ted fever — both of which can be trans-
mitted to your family.”Keeping your pets safe and protected
is just as easy as maintaining your own health. Here are three tips:
» Choose the appropriate flea and tick treatment. There are a variety of options to keep your pet healthy, includ-ing shampoos, sprays, topical treatments and collars. Topicals are the most popular
treatment and are applied monthly to your pet. For example, Hartz UltraGuard Pro Flea & Tick Drops are designed to kill fleas and ticks and prevent new fleas from appearing.
» Carefully read the label. It is incred-ibly important to read and follow the directions on the label. Make sure to purchase the appropriate weight class
of product so you don’t put too much (or too little) on your pet. Never use a dog product on a cat or vice versa. And keep animals separated until the treat-ment dries, typically between 24 and 48 hours, to ensure your pet doesn’t ingest the treatment from another pet.
» Check your pet regularly. Throughout flea and tick season, make sure to rub your hands through your pet’s coat on a regular basis to check for fleas and ticks. And keep an eye out for excessive scratching. Using a monthly treatment like Hartz UltraGuard Pro Flea & Tick Drops can help keep your pet protected month to month.
It is estimated that last year alone over 70 million dogs and cats suffered from flea or tick infestations, according to Dr. Hinkle. So as the weather heats up, it’s important to educate yourself
about caring for your pet during flea and tick season. To ask Dr. Melinda a question, find the appropriate treatment for your pet or learn more about Hartz UltraGuard Pro Flea & Tick Drops, visit www.hartzultraguard.com.
Source: ARA content
Strike while the season’s hot: Tips for avoiding fl ea and tick infestations
1. Stop in and take a store tour.2. Select 2 styles that fit your lifestyle and comfort level.3. Select 2 fabrics that show your preferred look and color.4. Determine a comfortable budget.5. Schedule an In-HomeAppointment.
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Sunday 12-4
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