LUNCH 

A LA CART E “ T E I SHOKU ” STY L E M ENU

 Menus Change Weekly and re�ect whats best from our partner farms in

Cameron Highlands, local markets and suppliers. Choose one of the following

items:

Vegetable 32

turmeric and coconut curry, organic vegetables from Nouri’s farms, chewy egg

yolk / watermelon radish and dashi jelly / sucrine heart salad / vegetable broth

/ cauli�ower, charred leeks and cultured bean tapenade

Pork 48

Presa Iberica, tamarillo, uni emulsion, chinese mustard pureée /

watermelon radish and dashi jelly / sucrine heart salad / vegetable broth /

cauli�ower, charred leeks and cultured bean tapenade

Fish 40

Raymond’s grouper, burnt pepper and jalapeno salsa Red vein sorrel purée /

watermelon radish and dashi jelly / sucrine heart salad / vegetable broth /

cauli�ower, charred leeks and cultured bean tapenade

all a la carte options include a complimentary dessert

TAST I NG M ENU

5 - CO U R S E O M A K A S E L U N C H M E N U 8 5 / 1 0 5 / 1 3 5menu relies on availability, representing a fast introduction to Nouri and its

cuisine

Bread 6

Additional Side 8

 

Menus are to be had by the entire table

Prices are subject to 10% service charge and 7% government service tax

LUNCH DINNER DRINK

DINNER5 Course Chef’s Tasting Menu – 140

Bread and Broth

rye sourdough, silken cheese and vegetable broth

Snacks

Lettuce, spiced cashew cream, trout roe and pickled lemon

01

Tomato and Oat

hatiku farm berries, burrata pugliese, oat broth, petai leaf

02

Acarajé and Vatapá

Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn

vatapá

03

Wagyu and Kimchi “Nduja”

a take on a Calabrian classic; wagyu eye round, kimchi, lavosh, charred

pepper emulsion

04

Black Pepper Fish

Raymond’s grouper, black pepper and vanilla sauce, charred pickled carrotor

Steak and “A1” Keluak Mole

Rangers valley grass-fed wagyu rump cap, buah keluak “A1” and bone

marrow sauce, cultured red onion, pommery mustard yamaimo mash

Pre-Dessert

nasturtium marshmallow, candied orange

05

Milli Vanilli

banana and rum foam, Tahitian vanilla ice-cream, buckwheat crumble and

calamansi

 

 

Prices are subject to 10% service charge and 7% government service tax

LUNCH DINNER DRINK

DINNER7 Course Chef’s Tasting Menu – 170

Bread and Broth

rye sourdough, silken cheese and vegetable broth

Snacks

Lettuce, spiced cashew cream, trout roe and pickled lemon

01

Tomato and Oat

hatiku farm berries, burrata pugliese, oat broth, petai leaf

02

Acarajé and Vatapá

Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn

vatapá

03

King Crab Cheong Fun

Alaskan king crab, empress chives, soy emulsion

04

White Sancit

white sanctity mushroom, black trumpet and black truf�e purée, mushroom

broth, Szechuan oil

05

Chicken and Fennel Two Ways

chicken karaage, dandelion powder, pickled fennel �ower/ butter poached

chicken breast, dandelion purée, fennel, anise and fennel pollenor

Wagyu Two Ways

wagyu and kimchi ‘nduja’, cashew romesco/ wagyu rump-cap, buah keluak

“A1” and bone marrow sauce, cultured red onion, pommery mustard

yamaimo mashor

Raymond’s Grouper Two Ways

cultured Sarawak green pepper, wild ginger kinilaw, coriander oil/ poached

grouper, charred pickled carrot, black pepper sauce

Pre-Dessert

nasturtium marshmallow, candied orange

06

Milli Vanilli

banana and rum foam, Tahitian vanilla ice-cream, buckwheat crumble and

calamansi

07

Big Red Robe

different textures of plum, Mirabelle plum �uid gel, chocolate petit ecolier,

oolong tea

Candied Nutmeg

 

 

Prices are subject to 10% service charge and 7% government service tax

DEWAKAN X NOURI 4-HANDS MENU17th of January (Lunch) at $115++ for 5 courses ($85++ for wine pairing)

16th & 17th of January (Dinner) at $195++ for 7 courses ($115++ for wine pairing)

 

Mango Curry

Mango air and mango disk

Keropok and Sambal Belachan

Fish cracker and spicy dip

Nasi Ulam

Aromatic rice velouté, puffed rice and herbs

A different vegetable salad

Selection of vegetables from our farm, ponzu jelly and nut milk

Snapper Umai

Chilled crimson snapper in coconut dressing

Black Rice and Seafood Porridge

Glutinous rice and clam porridge, blackened bananas, slipper lobsters

Babi Pongteh

Pongteh sauce, Presa Iberica and local mushrooms

Honeycomb

Tapioca honeycomb cake, semut jam tea ice cream

Temuan Chocolate

 

Prices are subject to 10% service charge and 7% government service tax

WINE 

B U B B L Y 120ml  750ml

Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, France 29  169

Traditional

David Léclapart ‘L’Apôtre’ Blanc de Blancs, Trépail, France  396

Larmandier-Bernier Rosé de Saignée, Vertus, France  274

Marie Courtin ‘Ef�orescence’ Blanc de Noirs, Polisot, France  227

2014 Dirty & Rowdy ‘Traditional Method’ Pinot Blanc-Semillon,

Sierra Foothills, America

 192

Ancestral

2016 Christoph Hoch ‘Kalkspitz’, Kremstal, Austria  135

2015 Fuchs und Hase ‘Pét Nat vol 5’, Niederösterreich, Austria  151

2016 Jauma ‘Peek a Boo’ Grenache Rosé, Mclaren Vale, Australia  168

2016 Cruse Wine Co. ‘Ricci Vineyard’ St. Laurent, Sonoma

County, America

 183

 

WH I T E 150ml 500ml 750ml

2014 Loimer Grüner Veltliner, Kamptal, Austria 21 66 95

2015 Torelló ‘Malvarel-lo’, Penedes, Spain 17 53 75

2013 Two Paddocks ‘Picnic’ Riesling, Central Otago, New

Zealand

25 80 115

Crisp

2009 Holdvölgy ‘Expression’ Hárslevelű, Tokaj, Hungary 142

2013 Kante Vitovska, Friuli, Italy 128

2014 Gorka Izagirre Txakoli, Basque, Spain 104

2015 Rafael Palacios ‘Louro do Bolo’ Godello, Valdeorras, Spain 113

2012 Sadie Family ‘Skerpioen’ Chenin Blanc- Palomino,

Swartland, South Africa

176

LUNCH DINNER DRINK

,

2016 Jauma ‘Thousand Fires’ Semillon-Chenin Blanc, McLaren

Vale, Australia

131

2015 Sato Pinot Gris, Central Otago, New Zealand 157

Complex

2011 Roches Neuves ‘L’Insolite’ Samur, Loire, France 117

2015 Fontaine Gagnard Chassagne-Montrachet 1er ‘Les Vergers’,

Burgundy, France

208

2013 Rudi Pichler ‘Terrassen’ Grüner Veltliner Smaragd, Wachau,

Austria

186

2012 Johanneshof Reinisch ‘Satzing’ Rotgip�er, Thermenregion,

Austria

143

2013 Pieropan ‘La Rocca’ Soave Classico, Veneto, Italy 162

2016 Occhipinti ‘SP68’ Bianco, Sicily, Italy 139

2016 Gentle Folk Chardonnay, Adelaide Hills, Australia 154

 

ORANG E 150ml 500ml 750ml

2016 Denavolo ‘Dinavolino’, Emilia Romagna, Italy 26 83 120

Gentle

2013 Michael Gindl ‘Flora’, Weinviertel, Austria 106

2010 Elisabetta Foradori ‘Fontanasanta’ Manzoni Bianco, Alto

Adige, Italy

123

2016 Testalonga ‘El Bandito’ Chenin Blanc, Swartland, South

Africa

152

2016 Didi ‘Sammion’ Semillon, Adelaide Hills, Australia 145

2016 Carrick ‘The Death of von Tempsky’, Central Otago, New

Zealand

134

Intense

2007 Gravner ‘Breg’, Friuli, Italy 225

2009 Radikon Ribolla Gialla, Friuli, Italy 167

2007 Kabaj ‘Amfora’, Goriška Brda, Slovenia 204

2012 Clai ‘Sveti Jakov’ Malvazija, Istria, Croatia 156

2016 Lucy Margaux ‘Gris de Florette’ Pinot Gris, Adelaide Hills,

Australia

148

 

P I N K 150ml 500ml 750ml

2015 Pittnauer Blaufränkisch Rosé, Burgenland, Austria 18 56 80

2011 Charles Melton ‘Rose of Virginia’ Rosé, Barossa Valley,

Australia

22 70 100

Soft 

2014 Alphonse Mellot ‘La Moussière’ Sancerre Rosé, Loire,

France

158

2013 Yannick Thonet Savoie Rosé, Savoy, France 103

2015 Riecine Sangiovese Rosé, Tuscany, Italy 127

2016 Franck Massard ‘El Mago’ Garnacha Rosado, Terra Alta,

Spain

136

2017 A.A. Badenhorst ‘Secateurs’ Cinsault Rosé, Swartland,

South Africa

114

2016 Unico Zelo ‘Berry Blossom’ Nebbiolo Rosato, Clare Valley,

Australia

149

Deep

2014 Henri Milan ‘Papillon’ Rosé, Provence, France 146

2014 Massa Vecchia Rosato, Tuscany, Italy 173

2015 Belondrade ‘Quinta Clarisa’ Rosé, Rueda, Spain 121

2015 Jamsheed ‘José The Rosé’ Mourvèdre Rosé, Heathcote,

Australia

137

2015 Patrick Sullivan ‘A Mother’s Love’ Pinot Noir Rosé, Yarra

Valley, Australia

184

2011 Cambridge Road ‘Papillon’ Rosé, Martinborough, New

Zealand

112

 

R ED 150ml 500ml 750ml

2011 Canet Valette ‘Antonyme’ Saint-Chinian, Languedoc-

Roussillon, France

19 60 85

2014 Montevertine ‘Plan del Ciampolo’, Tuscany, Italy 27 86 125

2015 Volver ‘Madame Bobalú’ Bobal, Valencia, Spain 23 73 105

Elegant

2013 Rudolf Fürst ‘Centgrafenberg’ Frühburgunder, Franken,

Germany

245

2013 Pascal Marchand Charmes-Chambertin GC, Burgundy,

France

412

2016 Jerome Balmet ‘Barbe’, Beaujolais, France 119

2012 Alois Lageder ‘Conus’ Lagrein Riserva, Alto Adige, Italy 181

2015 Descendientes de J. Palacios ‘Pétalos’, Bierzo, Spain 138

2012 Ch. Musar ‘Hochar’, Bekaa Valley, Lebanon 170

2015 Commune of Buttons ‘Gloria’ Pinot Noir, Adelaide Hills,

Australia

153

2014 Schubert Pinot Noir, Wairarapa, New Zealand 126

2014 Cruse Wine Co. ‘Rancho Chimiles’ Valdiguié, California,

America

147

2015 Dirty & Rowdy ‘Familiar’ Mourvèdre, California, America 164

Robust

2011 Catherine & Pierre Breton ‘Trinch!’ Bourgueil, Loire, France 124

2012 Leon Barral Faugères, Languedoc- Roussillon, France 141

2010 Novaia ‘Corte Vaona’ Amarone Classico, Veneto, Italy 238

2015 Frank Cornelissen ‘Munjebel’ Rosso, Sicily, Italy 175

2012 Matsu ‘El Viejo’, Toro, Spain 163

2015 Alvaro Palacios ‘Les Terrases’, Priorat, Spain 196

2010 Bargylus Rouge, Latakia, Syria 217

2013 Ouled Thaleb ‘Syrocco’, Zenata, Morocco 132

2015 William Downie ‘Bill Downie’ Petit Verdot, Riverland,

Australia

109

2016 Ephemera Negroamaro, Heathcote, Australia 150

 

SWE E T 100ml 375ml 750ml

2011 Carmes de Rieussec, Sauternes, France 24 160

2013 Polvanera Aleatico, Puglia, Italy 20 70

Dessert 375ml 500ml 750ml

2012 Tschida ‘Angerhof’ Gelber Muskateller Eiswein, Traisental,

Austria

129

2006 Disnókö Aszu 5 Puttonyos, Tokaj, Hungary 165

2008 Speri ‘La Roggia’ Recioto Classico, Veneto, Italy 187

2016 G.D. Vajra Moscati d’Asti, Piedmont, Italy 93

2014 Groot Constantia ‘Grand Constance’, Constantia, South

Africa

231

Wine menu subject to changes

SAKE 

Delicate 180ml 1800ml

Gasanryu ‘Kisaragi’ Daiginjo Sho, Yamagata 28 261

Kirinzan ‘Green’ Junmai, Niigata 23 213

Saku no Hana Ginjo Karakuchi, Nagano 25 237

Mizubasho Junmai Ginjo, Gunma 22 209

Nabeshima ‘Aiyama’ Junmai Daiginjo, Saga 48 465

Earthy

Youki no Bousha ‘Hiden’ Junmai Ginjo Yamahai, Akita 29 276

Haneya ‘Kirabi’ Junmai Ginjo Nama Genshu, Toyama 27 252

Huchu Homare ‘Wataribune 55’ Junmai Ginjo, Ibaraki 26 248

Yaegaki Nigori, Hyogo 19 174

Bijoufu Tokubetsu Honjozu, Kochi 20 190

Sake menu subject to changes