TTeecchhnniiccaall ddaattaa KKLL66//226600

6 charging stations = 2 working places to take off the Kebap slices.Adjustable for diameters of abt. 100-300 and aheight from 10 - 50 mm,depending on the diameter.Performance: appr. all 2 seconds a slice with aweight of abt. 500 gr.Control for 99 programs

Cutting deviceVoltage/Tension: 400 Volt/50HzTotal connected load : 16 KWOiled compressed-air supply as per DIN ISO 8573-11 class 5 necessaryOperating pressure min.: 6-7 barAir consumption: 5.600 l/hConnecting hose: D 10 mm

A filter has to be used separating contaminations upto 0,040 mm.

Weight:

KL6 line abt. 350 kgT260/F260 with lift abt. 1.120 kgtotally: abt. 1.470 kg

HHeeiinnrriicchh FFrreeyyMMaasscchhiinneennbbaauu GGmmbbHHFischerstr. 20D-89542 HerbrechtingenTelefon: +49 7324 172 0Fax: +49 7324 172 44Internet: www.frey-maschinenbau.deEmail: info@frey-maschinenbau.de

Kebap-LineKL6/260

in practice

kl6_260_07d_bernd.qxp 30.04.2007 16:39 Uhr Seite 1

Clear advantages for users of KL6/260

Increase of the production capacity while reducing the staff.

Minimum heating up of the product due to a quick processing.

Best holding together of slice and stickdue to vacuum.

Better durability of the product due tovacuum evacuating air out of the pro-duct.

Quick and simple change of the formand size of stick due to programmation.

Exact definition of the share of mincedmeat due to the weight input into thecontrol.

Highest hygienic standard.

Comfortable ergonomic working place.

The slices can simply be taken off dueto the cut-off device.

Loading of the machine withintegrated lifting device.

Simple take-off of the slices due to amutually working knife.

KKeebbaapp--LLiinnee KKLL66//226600is an optimum attachment for manufacturing Kebap slices. By simplyfilling up the hopper of your stuffer andpressing the program button, the machi-ne is producing ready Kebap slices. With an exact weight and without further work they can immediately be put onto the Kebap stick.For hygienic reasons the meat must beprocessed with cold temperatures. Thisfact is obviously leading to health problems. The Kebap line makes a fasterproducing possible, the health of yourstaff can be protected.

The form and size of your Kebap stickcan individually be determined due tothe programming possibilities. WithKL6/260 you can select one to four sli-ces per working process, depending onthe number of the people working atthe desk.

The thickness of the Döner slices canmanually be set.

We recommend to use the F-LINE F260and KONTI T260 as leading pump. Theyoffer sufficient filling capacity to achieve the utmost performance of the KL6 line.

They are available with different type ofcontrols such as TC733 (see on theright) with Touch Screen operation orwith the well proven LCD3 control (seebelow).

Especially important for the use ofthe Kebap-line is the share ofwork.The workers at the machine onlyshould have to take off the slicesfrom the plates to fill up theKebap-sticks. Other workers haveto prepare the meat slices. This isthe best way to reach an opti-mum production output with yourKebap-line.

kl6_260_07d_bernd.qxp 30.04.2007 16:39 Uhr Seite 2