kitchenaid ravioli maker attachment model krav · model krav. we’re so confident the quality of...

AA

RAVIOLI MAKERINSTRUCTIONS

FOR THE WAY IT’S MADE.™

®

1-800-541-6390Details Inside

These attachments have been approved for usewith all KitchenAid® household stand mixersand, for best results, should be used with theKitchenAid® Pasta Roller and Cutter Set (KPRA)or the Pasta Sheet Roller (KPSA) attachment,which is sold separately.

Model KRAV

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour Ravioli Maker

should fail within the first year ofownership, KitchenAid will arrange todeliver an identical or comparablereplacement to your door free of chargeand arrange to have your originalRavioli Maker returned to us. Yourreplacement Ravioli Maker will alsobe covered by our one year limitedwarranty. Please follow theseinstructions to receive this quality service.

If your KitchenAid® Ravioli Makershould fail within the first year ofownership, simply call our toll-freeCustomer Satisfaction Center at 1-800-541-6390 Monday throughFriday, 8 a.m. to 8 p.m. (EasternTime), or Saturday, 10 a.m. to 5 p.m.Give the consultant your completeshipping address. (No P.O. Boxnumbers, please.)

When you receive your replacementRavioli Maker, use the carton andpacking materials to pack up youroriginal Ravioli Maker. In the carton,include your name and address on asheet of paper along with a copy ofthe proof of purchase (register receipt,credit card slip, etc.) For a detailedexplanation of warranty terms andconditions, including how to arrangefor service outside the United States,see pages 3 and 4.

Hassle-Free Replacement Warranty – 50 United States and District of Columbia

Proof of Purchase & Product Registration Always keep a copy of the sales

receipt showing the date of purchaseof your ravioli maker. Proof of purchasewill assure you of in-warranty service.

Before you use your ravioli maker,please fill out and mail your productregistration card packed with theRavioli Maker. This card will enable usto contact you in the unlikely event of

a product safety notification andassist us in complying with theprovisions of the Consumer ProductSafety Act. This card does not verifyyour warranty.

Please complete the following foryour personal records:

Model Number _______________________________________________________

Date Purchased _______________________________________________________

Store Name __________________________________________________________

1

Table of ContentsHassle-Free Replacement Warranty...........................................Inside Front Cover

Product Registration Card ........................................................Inside Front Cover

Important Safeguards........................................................................................2

Warranty ...........................................................................................................3

How to Arrange for Warranty Service in Puerto Rico ...................................4

How to Arrange for Service after the Warranty Expires — All Locations.......4

How to Arrange for Service Outside these Locations ..................................4

How to Order Accessories and Replacement Parts..............................................4

Ravioli Maker Attachment..................................................................................5

Assembling Your Pasta Sheet Roller....................................................................6

Tips for Exceptional Pasta ..................................................................................6

Preparing Pasta Sheets.......................................................................................7

Assembling Your Ravioli Maker ..........................................................................8

Using Your Ravioli Maker ...................................................................................8

Care and Cleaning ...........................................................................................10

Helpful Hints ...................................................................................................10

Recipes ............................................................................................................11

2

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:

1. Read all instructions.2. To protect against risk of electrical shock, do not put mixer in water or

other liquid.3. Close supervision is necessary when this or any appliance is used

near children.4. Unplug mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.5. Avoid contacting moving parts. Keep fingers out of hopper inlet and

discharge opening.6. Do not operate the mixer with a damaged cord or plug or after the mixer

malfunctions, or is dropped or damaged in any manner. Return the mixerto the nearest Authorized Service Center for examination, repair or electricalor mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may causefire, electric shock or injury.

8. Do not use the mixer outdoors.9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.11. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on yourappliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt youand others.

All safety messages will follow the safety alert symbol and eitherthe word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injuredif you don’t immediately followinstructions.

You can be killed or seriously injuredif you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how toreduce the chance of injury, and tell you what can happen if the instructions arenot followed.

DANGER

WARNING

3

Length of Warranty:

50 United States, theDistrict of Columbiaand Puerto Rico:One-year limitedwarranty from date ofpurchase.

KitchenAid Will Pay For:

50 United States and the District ofColumbia:Hassle-free replacementof your Ravioli Maker.See the following pagefor details on how toarrange for service.

OR

In Puerto Rico:The replacement partsand repair labor coststo correct defects inmaterials andworkmanship. Servicemust be provided by anAuthorized KitchenAidService Center. To arrange for service, follow theinstructions on page 4.

KitchenAid Will Not Pay For:

A. Repairs when yourRavioli Maker is used in other thannormal single familyhome use.

B. Damage resultingfrom accident,alteration, misuse orabuse or use withproducts notapproved byKitchenAid.

C. Replacement parts orrepair labor costs foryour Ravioli Makerwhen operatedoutside the countryof purchase.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIESIMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIESOF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AREEXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIESTHAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THESHORTEST PERIOD ALLOWED BY LAW. SOME STATES DO NOT ALLOWLIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OFMERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OREXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE ANDEXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THETERMS OF THIS LIMITED WARRANTY. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL ORCONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights andyou may also have other rights that vary from state to state.

KitchenAid® Ravioli Maker Warranty

4

How to Arrange for Warranty Service in Puerto Rico

Your KitchenAid® Ravioli Maker iscovered by a one-year limitedwarranty from the date of purchase.KitchenAid will pay for replacementparts and labor costs to correctdefects in materials and workmanship.Service must be provided by anAuthorized KitchenAid Service Center.

Take the Ravioli Maker or ship prepaidand insured to an Authorized KitchenAidService Center. Your repaired RavioliMaker will be returned prepaid andinsured. If you are unable to obtainsatisfactory service in this manner, calltoll-free 1-800-541-6390 to learn thelocation of a Service Center near you.

For service information in the 50United States, District of Columbia,and Puerto Rico, call toll-free 1-800-541-6390.

Or write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218

Or contact an Authorized ServiceCenter near you.

How to Arrange for Service after theWarranty Expires — All Locations

Consult your local KitchenAid dealeror the store where you purchased the

Ravioli Maker for information on howto obtain service.

How to Arrange for Service Outside these Locations

To order accessories or replacementparts for your Ravioli Maker in the 50United States, District of Columbia,and Puerto Rico, call toll-free 1-800-541-6390 Monday throughFriday, 8 a.m. to 8 p.m. (EasternTime), or Saturday, 10 a.m. to 5 p.m.

Or write to:Customer Satisfaction Center,KitchenAid Portable Appliances, P.O.Box 218, St. Joseph, MI 49085-0218.

How to Order Accessories and Replacement Parts

5

Ravioli Maker Attachment

NOTE: This attachment is designed tobe used with pasta dough only. Donot cut or roll any other material orfood with Ravioli Maker.

NOTE: To avoid damaging theRavioli Maker:

• Do not wear ties, scarves, or long necklaces when using.

• Gather long hair with a clasp before using.

Ravioli Maker — Fills sheets of pastawith filling, then crimps the edges forstrips of stuffed pasta that after dryingcan be separated for cooking. RavioliMaker attaches to the stand mixer forstability, but is operated manually for

precise control.

Off Stir 2 4 6 8 10

lid State Speed Control

Hopper

Handle

Ravioli Maker

Cleaning Brush —Use to brush away dried

dough after use.

Filling Scoop — Usethe scoop to spoon filling

into the hopper. The specialpointed shape helps spread

filling into the corners of thehopper for even distribution.

3. Select Pasta SheetRoller attachment.Insert attachmentshaft housing (C)into attachmenthub (D), makingcertain that the power shaft fitsinto recessed, square hub socket.Rotate attachment back and forthif necessary. When attachment is inproper position,the pin on theattachmenthousing (E) will fitinto the notch (F)on the hub rim.

4. Tightenattachmentknob (A) untilPasta SheetRoller iscompletelysecured to mixer.

5. Plug in mixer.

LockUnlo

6

Tips for Exceptional Pasta• Good pasta dough is firm and

leathery to touch, but also pliable.It should never stick to your fingersor crumble and fall apart. Manyfactors, such as humidity, brand offlour used, and size of eggs, mayaffect dough consistency.

• To test for correct doughconsistency, pinch a small amountof dough together after mixingwith the flat beater. If the doughstays together without sticking toyour fingers, it should work well. It may be necessary to add a smallamount of flour or water to reachcorrect dough consistency.

• If using Ravioli Maker for the firsttime, practice feeding pasta withoutfilling through the attachment toperfect your technique.

• Separated ravioli can be cookedright away or stored in therefrigerator overnight. For longerstorage individually freeze raviolion baking sheet. Then store infreezer in sealed container.

• Cook ravioli in 6 quarts salted,boiling water until al dente orslightly firm to the bite,approximately 3 to 4 minutes.

If you do not own a KitchenAid® PastaSheet Roller, pasta sheets can beprepared by hand. Pasta sheets shouldbe rolled out to a thickness of 1⁄16 inchand a width of 51⁄2 inches in order topass through the Ravioli Maker.

To Attach Pasta Sheet Roller:Remove “Do not immerse in water”label, prior to use.

To attach accessory:1. Turn OFF and unplug mixer.2. Depending on

which type ofhub you have,either flip uphinged cover or loosenattachment knob (A) by turning itcounterclockwise and removeattachment hub cover (B).

LockUnlo

A

B

C D

E F

A

Assembling Your Pasta Sheet Roller(Purchased Separately)

7

4. Move the PastaSheet Rolleradjustmentknob to setting2. Feed thedough throughrollers to further flatten. Change tosetting 3 and feed dough throughrollers again. Dough should beflexible, not sticky, and exactly thesame width as the flat rollers.

5. Using a knife, trim each end ofthe dough sheet.

6. Lightly dust the rollers of theravioli maker with flour.

7. To clean Pasta Sheet Roller, letparts air dry for one hour and thenremove any dried dough using theCleaning Brush. If dried doughcannot be removed, try hand-tapping the attachment. Atoothpick can be used if necessary.Never use a knife or other sharpobject to remove excess dough.Polish with a soft, dry cloth andstore attachment pieces in a dryplace at room temperature.

NOTE: Never wash or immerse PastaSheet Roller attachment in water orother liquid. Never wash in dishwasher.

NOTE: To avoid damaging the PastaSheet Roller:

• Do not run a dishtowel or any other cloth through the rollersto clean them.

• Do not insert objects such as knives, screwdrivers, etc., toclean the Pasta Sheet Roller.

1. Prepare pasta dough and let restat least 10 minutes. Cut doughinto sections approximately thesize of a tennis ball and work withone section at a time. Wrapremaining dough in plastic wrapto keep from drying out.

2. Adjust Pasta Sheet Roller to setting 1(Pasta SheetRoller settingsare adjusted bypulling out andturning theknob on thefront of theattachment).Turn the standmixer to Speed2 or 4 and feeddough into thePasta SheetRoller.

3. Fold dough in half and roll again.Repeat foldingand kneadingprocess severaltimes or untildough is smoothand elastic. Lightly dust pasta withflour while rolling to aid in dryingand separation.

Preparing Pasta Sheets

10

Control

10

Control

8

3. Remove Filling Hopper fromRavioli Maker.

4. Insert attachmentshaft housing (C)into attachmenthub (D). Theattachment should be flush tothe hub.

5. Tighten attachmentknob (A) byturning clockwiseuntil Ravioli Makeris completelysecured in mixer.

To Attach Ravioli Maker:

To attach accessory:1.Turn OFF and unplug mixer.2. Depending on

which type of hub you have,either flip uphinged cover orloosen attachmentknob (A) by turning itcounterclockwise and removeattachment hub cover (B).

Lock

A

B

C D

Lo

A

Assembling Your Ravioli Maker

Using Your Ravioli MakerTo Use:

1. Remove hopper from the RavioliAttachment by pulling upwardfirmly.

2. Fold pasta sheet in half.

3. To insert the pasta sheet, insert thefolded end between the formingrollers. Rotate the handle onequarter of a turn to feed the pasta sheet.

NOTE: Two-knob handle providesprecise thumb and forefingercontrol of rolling and filling. The mixer is not turned on while making ravioli.

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

Folded End

4. Separate the two loose ends of thepasta sheet and drape each endover the smooth metal rollers.


Off Stir 2 4 6 8 10


9

Using Your Ravioli Maker

5. Locate the slight indentation onone side of the hopper rim.Position the indented side so itfaces the attachment-knob-side ofthe stand mixer. Place the hopperon top of the dough sheet,between the separated ends, andpush down until you hear a clickand the side edges of the hopperrest against the Ravioli Maker.

6. Using the provided scoop, spoon1-2 scoops of filling into thehopper. Spread the filling evenlyinto the corners of the hopper andgently, evenly press down on thefilling with the scoop.

enAidMichigan USAOff Stir 2 4 6 8 10


Indentation

AttachmentKnob (not shown)

7. Slowly turn the handle. Check thatravioli strips are feeding freelythrough bottom of attachment.

8. Add more filling to the hopper asneeded. Spread the filling evenlyinto the corners of the hopper andgently press down on the fillingwith the scoop. Make sure allfilling in the hopper is used beforethe end of the pasta sheet isreached, or the filling will collecton the rollers. Use the scoop toremove extra filling if necessary.

9. Place the strips of ravioli on alightly floured surface and letthem dry for at least 10 minutes.Separate the ravioli one by one,tearing along perforations.

10.Before rolling the next sheet ofravioli strips, clean the attachmentby using the brush to lightly dustthe rollers with flour.


Off Stir 2 4 6 8 10


10

Care and CleaningTo clean the Ravioli Maker 1. Dust the attachment with flour

and use the brush to clean it.

2. Remove the hopper and snap openthe thin white plastic guides/leversat the bottom of the attachmentfor easy access to the rollers. Washin warm, soapy water.

NOTE: To avoid damaging the RavioliMaker Attachment:

• Never wash in dishwasher.• Do not run a dishtowel or any

other cloth through the rollersto clean them.

• Do not insert objects such as knives, screwdrivers, etc., toclean the Ravioli Maker.

Helpful HintsFirst Time PracticeTo perfect your technique, practicefeeding pasta through the rollerswithout adding any filling. Enjoy the smooth and easy manual operation.

Uneven Feeding of DoughPasta sheets should be uniformlythick (1⁄16 inch) and wide (51⁄2 inches).Center the sheets when feeding theminto rollers. Lightly dust the pastawith flour to aid in processing.

Is the Dough too Dry?If dough seems too dry for smoothfeeding, add a small amount of water to reach the correct doughconsistency. Repeat folding,kneading,and rolling processes to prepare the sheets.

Is the Dough too Wet?If dough seems too wet for smoothfeeding, add a small amount of flour to reach the correct doughconsistency. Repeat folding, kneading,and rolling processes to prepare the sheets.

11

RECIPES

Pumpkin-Sage Ravioli with Browned Butter and Pecans

1 recipe Basic EggPasta

1 can (15 oz.) pumpkin1⁄4 cup packed brown

sugar1 teaspoon ground

sage1⁄2 teaspoon salt1⁄4 teaspoon black

pepper1⁄4 teaspoon ground

nutmeg6 tablespoons chopped

pecans6 tablespoons butter

Prepare pasta dough; let rest.

In medium bowl, combine pumpkin, sugar, sage,salt, pepper, and nutmeg; refrigerate until ready tofill ravioli. Follow directions for preparing pastasheets, using ravioli maker and cooking ravioli.*

On baking sheet, place pecans in single layer. Toastin oven at 350°F for 5 to 7 minutes, or until goldenbrown and aromatic. Meanwhile, in heavy 1-quartsaucepan over medium-high heat, heat butter untilgolden brown. Serve hot butter over cooked ravioliand top with pecans.

Yield: 6 servings (12 to 15 ravioli with 1 tablespoonbutter and 1 tablespoon pecans per serving).

*For very moist fillings, such as pumpkin, pastaroller setting 4 works best, and ravioli should becooked immediately after filling and drying.

Per serving: About 510 cal, 13 g pro, 67 g carb, 21 g total fat, 9 g sat fat, 170 mg chol, 550 mg sod.

Basic Egg Pasta4 large eggs

(7⁄8 cup eggs)1⁄2 cup water

31⁄2 cups sifted all-purpose flour

1⁄2 teaspoon salt

Place eggs, water, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 1 to 2 minutes. Let it rest for20 minutes. Divide dough into 4 pieces beforeprocessing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 6.

Yield: 11⁄4 pounds dough.

12

REC

IPES Salmon-Cream Cheese Ravioli

with Roasted Garlic Cream SauceRavioli

1 recipe Basic EggPasta, page 11

1 fillet (12 oz.) salmon 2-3 teaspoons olive oil

1⁄4 teaspoon salt1⁄8 teaspoon black

pepper1 container (8 oz.)

cream cheese withchives and onion

2-3 teaspoons choppedfresh dill or 1⁄2teaspoon dried dill

Sauce1 large head garlic1 teaspoon olive oil1 tablespoon butter1 tablespoon all-

purpose flour11⁄3 cups whipping cream

1⁄8 teaspoon groundnutmeg

1⁄4-1⁄2 teaspoon salt1⁄8 teaspoon black

pepper


Drizzle salmon with oil; sprinkle with salt andpepper. On greased baking sheet, roast salmon at400°F for 10 minutes, or until center flakes easilywith fork. Cool; remove and discard skin and darkmeat. In medium bowl, flake salmon; combine withcream cheese and dill. Refrigerate until ready to fillravioli. Follow directions for preparing pasta sheets,using ravioli maker and cooking ravioli.

Peel loose, paper-like skin from outside of garlic. Cut1⁄2-inch slice from top of garlic to expose cloves.Place cut side up on 12-inch square of aluminumfoil. Drizzle with oil; wrap securely in foil. Bake at350°F for 45 to 50 minutes, or until knife point incenter meets no resistance; cool. In small bowl,squeeze garlic out of cloves; mash with fork.

In heavy 2-quart saucepan over medium heat, heatbutter until hot. Stir in flour; cook 1 minute.Gradually stir in cream, mashed garlic, nutmeg, salt,and pepper. Heat to boiling; boil and stir 1 minute,or until thickened. Serve hot over cooked ravioli.

Yield: 6 servings (12 to 15 ravioli with 1⁄4 cup sauceper serving).


13

RECIPES

Chicken, Pine Nut and Goat CheeseRavioli with Traditional Red Sauce

Ravioli1 recipe Basic Egg

Pasta, page 111⁄4 cup pine nuts3⁄4 cup finely chopped

roasted chicken1 package (4 oz.) mild

goat cheese withgarlic and herbs

Sauce1 tablespoon olive oil1 medium onion,

chopped2 cloves garlic, minced1 can (28 oz.) crushed

tomatoes1⁄2 cup white or red

wine* 1⁄4 cup grated Parmesan

cheese1⁄4 cup chopped fresh

parsley1⁄4 cup chopped fresh

basil or 21⁄2 teaspoonsdried basil

2 tablespoons choppedfresh oregano or 1-2teaspoons driedoregano

1 bay leaf1-11⁄2 teaspoons salt

1 teaspoon sugar


On baking sheet, place nuts in single layer. Toast inoven at 350°F for 5 to 7 minutes, or until lightbrown and aromatic. Cool slightly; chop.

In medium bowl, combine nuts, chicken, andcheese; refrigerate until ready to fill ravioli. Followdirections for preparing pasta sheets, using raviolimaker and cooking ravioli.

In large saucepan over medium heat, heat oil. Addonion; sauté until onion is tender. Add garlic; cook1 minute longer. Add remaining ingredients; stir.Bring to boil; reduce heat and simmer 30 to 40minutes, or until sauce is thick and flavors areblended. Serve hot over cooked ravioli.

Yield: 6 servings (12 to 15 ravioli with 1⁄2 cup sauceper serving).

*If desired, water may be substituted.


kitchenaid ravioli maker attachment model krav · model krav. we’re so confident the quality of...

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