ke 19 - ici cci ici prospectus 2020.pdf · 2019. 11. 21. · ici offers a wide range of quality...

2020Prospectus

Training professionalsfor the Hospitality Industry

KE 19

www.hti.edu.hk www.cci.edu.hk www.ici.edu.hk

(852) 2538 2200

HTI CCI ICI

HTI/CCI/ICI

目錄Contents

學院簡介Introduction

2 - 7

專業認可Professional Recognition

8 - 13

升學Progression Pathways

14 - 15

國際合作伙伴Global Partnership

16 - 17

中六或以上程度課程Programmes for S6 Level or Above

18 - 29

中三或以上程度課程Programmes for S3 Level or Above

30 - 35

設施Facilities

36 - 37

精彩學習體驗Vibrant Learning Experiences

38 - 39

傑出畢業生Outstanding Alumni

40 - 41

學費Tuition Fees

42 - 43

入學申請及學院地址Application & Institute Locations

44

多元就業及升學出路Progression Ladder and Career Pathways

45

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訓練酒店－ T酒店榮獲旅遊網站多個獎項T酒店是香港首家由學員在導師指導下營運的訓練酒店，為酒店及旅遊學院的學員提供最佳的訓練與實習平台，讓他們將課堂上學到的技能及知識學以致用。學員負責運作的T酒店，得到世界各地旅客之好評，多年來均獲全球著名旅遊網站TripAdvisor、HotelsCombined及Hotels.com頒發多個獎項。

酒店及旅遊學院Hotel and Tourism Institute (HTI)

酒店及旅遊學院於1985年成立，為職業訓練局（VTC）轄下機構成員，學院致力成為卓越的酒店及旅遊業培訓機構，為旅遊業界提供人力資源，以鞏

固香港作為亞洲旅遊樞紐的領導地位。

課程實用專業緊貼市場課程多元化、與時並進及貼近行業需要，包括餐飲服務、客務營運、房務營運、酒店水療、酒店項目管理和旅遊服務及旅行社營運。課程著重入行基本知識，理論與實踐並重，鞏固學員根基。學院提供證書及文憑課程予完成中三至中六之學生報讀，並為業內人士提供督導管理及技能提升課程。學院設有訓練酒店、訓練餐廳及酒廊和水療訓練中心，學員可透過款待真實的客人獲得寶貴而實用的經驗，為加入酒店及旅遊業作好準備。

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The Hotel and Tourism Institute (HTI), a member of the Vocational Training Council (VTC), was set up in 1985 to fulfill the growing demand for trained manpower in the hotel and tourism industry. The Institute aims to be the leading institution in hotel and tourism training in Hong Kong in order to

support Hong Kong’s status as a premier travel destination in Asia.

All-rounded and Practical Training to Suit Industry NeedsProgrammes offered by HTI are diversified, up-to-date and meet the needs of the industry. Programmes include Food and Beverage Service, Front Office Operations, Housekeeping Operations, Hotel Spa Therapies, Hotel Event Management, Tour Service and Travel Agency Operations. Emphasis is placed on both fundamental knowledge and practical skills which lay a good foundation for students to enter into the professions. The range of our certificate and diploma programmes are designed for school leavers of S3 to S6. In addition, HTI offers supervisory and skills-upgrading programmes for in-service professionals. Students will be equipped with practical experience through serving real guests at the training hotel, restaurants, lounge and spa prior to entering the hotel and tourism industry.

The T Hotel Won Awards by Travel WebsitesThe T Hotel is Hong Kong’s first training hotel operated by students under the guidance of experienced hospitality trainers. Striving for excellence in hospitality training, The T Hotel provides a platform for HTI students to apply their learnt skills and knowledge in a real world setting. The T Hotel has received several accolades at TripAdvisor, HotelsCombined and Hotels.com in the past years for the positive reviews and good ratings given by travelers from around the world.

學院簡介 Introduction

「一試兩證」中廚師技能考核

學院獲國家人力資源和社會保障部（人社部）授權，聯同廣東省人力資源和社會保障廳共同推行「一試兩證」技能考核。學員及在職廚師可透過一次考核同時考取由學院頒發的「中廚師專業資格證書」及國家人社部「國家職業資格證書」，與國內資歷接軌。

合資格的中華廚藝學院學員及現職廚師可報考初級、中級或高級中廚師技能測試，考取兩地的證書。

學院另設大師級中廚師課程，歡迎具備不少於12年相關廚務工作經驗及獲專業團體推薦之現職業內人士報讀。

中華廚藝學院Chinese Culinary Institute (CCI)

中華廚藝學院於2000年成立，乃香港特別行政區政府千禧項目之一，旨在提供系統化的中廚培訓學習階梯，讓有志投身中菜行業的青年及銳意進修的在職廚師獲取或提升專業資格；並提升中廚的專業水平及地位，以鞏固香港「亞洲美食之都」的美譽。學院推行「一試兩證」技能測試，銳意使香港成為區內卓越的中廚培訓及資歷評審中心。學院亦肩負起弘揚中華飲食

文化的使命，為港人及海外旅客提供廚藝興趣班。

課程系統化學習階梯清晰課程專業實用，由初階至大師級程度，循序漸進地為學員提供有系統的中廚學習階梯。課程著重入行基本知識，理論與實踐配合，內容涵蓋基礎烹調理論及中國各主要地方菜系的烹調技巧，鞏固學員根基。學員修畢課程並達至一定出席率及考試合格，將獲頒發香港特別行政區政府認可之證書、文憑或高級文憑。學院亦協助全日制課程畢業學員就業。畢業學員可於累積相關的工作經驗後，報讀進階課程。學院備有完善設施，包括中國不同地區菜系的訓練廚房、示範廚房、訓練餐廳及酒廊、食品科學實驗室及電腦培訓室；讓學員在理想的訓練環境中學習。

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“One Trade Test, Two Certificates” System Approved by the Ministry of Human Resources and Social Security of the People’s Republic of China and the Department of Human Resources and Social Security of Guangdong Province for CCI and the Occupational Skill Testing Authority of Guangdong to administer the “One Trade Test, Two Certificates” system at CCI, candidates who have passed the trade test will concurrently gain the “Professional Qualification in Chinese Cuisine” issued by CCI and the “Occupational Qualification Certificate” issued by the Ministry of Human Resources and Social Security.

CCI students and in-service chefs who have met the entry requirements can sit for the Elementary, Intermediate or Advanced Level Trade Tests for Chinese Chef at CCI to concurrently gain two certificates.

Practicing chefs with 12 years' relevant culinary work experience and recommended by professional organisations in the industry are eligible to apply for admission to the Master Chef Course in Chinese Cuisine.

The Chinese Culinary Institute (CCI) was established in 2000 as one of the Millennium Projects of the Government of the Hong Kong Special Administrative Region (HKSAR). CCI endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs who wish to obtain or upgrade their professional qualifications. It also aims to elevate the professional standard and status of Chinese Chefs in order to strengthen Hong Kong’s reputation as the “Culinary Capital of Asia”. Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing the “One Trade Test, Two Certificates” system. To promote the deep-rooted heritage of Chinese culinary culture,

CCI offers culinary interest courses for locals and overseas tourists alike.

Systematic Training with Clear Progression PathsStudents can progress from Elementary to Master Chef level through systematic and professional Chinese culinary training. With extensive coverage in programme contents, students are provided with essential training in basic cooking skills of different provincial cuisines. Emphasis is placed on fundamental knowledge and practical skills which lay a solid foundation for students to enter into the profession. Upon completion of the programmes, students fulfilling the attendance requirement and achieving passing marks of the respective programme will receive a certificate, diploma or higher diploma accredited by the HKSAR Government. Job placement service is provided to all full-time programme graduates. After gaining relevant working experience, graduates may apply for admission to programmes at progressive levels. CCI is equipped with specially-designed training facilities which are conducive to the learning and teaching of the arts of Chinese cuisine including training kitchens, demonstration kitchen, training restaurant and lounge, food science laboratory and computer training room.

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國際廚藝學院是職業訓練局（VTC）其中一個重要的策略性項目，旨在培育優秀廚藝、葡萄酒及項目管理人才，以鞏固香港作為亞洲美食之都的地位。學院提供優質及專業課程，配備最先進的設施，給學員灌輸國際廚藝、葡萄酒及項目管理知識，助他們投身行業發展；學院亦提供多元化的升學途徑，讓他們獲得各種專業資格。

學院除開辦多元專業廚藝課程，涵蓋歐洲、地中海、美洲、中東及亞洲等菜系、西式包餅及糖藝；亦提供關於葡萄酒和主題樂園及項目管理課程，培育有志加入相關行業的青年，助他們拓展事業。

國際廚藝學院International Culinary Institute (ICI)

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「西廚技能測試」及「西式糕餅廚師技能測試」國際廚藝學院與德國Education Centre of the Hospitality Industry for Business & Management, Koblenz合作推行西廚技能測試及輔助課程，幫助在職廚師考取專業資格。西廚技能測試旨在提升本地西廚師的專業知識及水平。有關制度分為三個級別 —「認可西廚師」、「訓練級西廚師」以及「大師級西廚師」。

國際廚藝學院與德國Education Centre for Apprenticeship, (Chamber of Skilled Crafts) Handwerkskammer Koblenz聯合推行「西式糕餅廚師技能測試」，讓有志提升專業水平的西式糕餅廚師經過培訓及考核後，取得國際認可的專業資歷。


The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts, wine and event management to sustain Hong Kong’s status as Asia’s wine-and-dine destination. It provides quality and professional programmes with state-of-the-art facilities to groom aspiring culinarians to be well versed in international cuisines, supporting students’ successful career development in the industry. It also provides youngsters with diversified progression pathways leading to various professional qualifications.

ICI offers a wide range of quality professional culinary programmes covering cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as bakery and confectionery. It also provides wine and international theme park with event management programmes to groom aspiring youths for career development in the culinary, wine and hospitality industry.

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Western Cuisine Trade Test & Certified Pastry Cook Trade Test In collaboration with the Education Centre of the Hospitality Industry for Business & Management, Koblenz, Germany, ICI offers trade tests and preparatory programmes for chefs in Hong Kong to obtain professional qualifications in Western cuisine. The Trade Test in Western Cuisine, which consists of "Certified Cook", "Trainer Chef" and "Master Chef" levels, is designed to enhance the technical skills and knowledge of professional chefs.

ICI has also established collaboration with the Education Centre for Apprenticeship, (Chamber of Skilled Crafts) Handwerkskammer Koblenz, Germany to administer the Certified Pastry Cook Trade Test for in-service chefs to obtain professional qualification in Pastry and Bakery.

專業認可ProfessionalRecognition

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聯合國世界旅遊組織（UNWTO）

酒店營運、餐飲營運、餐飲與項目管理、旅遊服務及旅行社營運課程均獲聯合國世界旅遊組織的旅遊教育質素認證（UNWTO - Themis Foundation TedQual Certification System）。

國際行政管家協會（IEHA）

學院之房務課程已獲國際行政管家協會（IEHA）全面認可。成功修畢指定課程的房務單元之學員，可在修讀該會有關之房務課程時獲得學習時數豁免。

法國波爾多葡萄酒行業協會（CIVB）

成功完成兩小時的「波爾多葡萄酒入門」課程之酒店營運文憑（QF級別3）及餐飲營運文憑（QF級別3）畢業學員可獲相關之證書。

英國The Wine and Spirit Education Trust（WSET）

餐飲營運文憑（QF級別3）之畢業學員，可應考 WSET 第一級葡萄酒證書，獲取相關國際認可資格證書。

英國款待服務學會（IoH）

酒店及旅遊學院之文憑課程獲英國款待服務學會（IoH）專業認可。

英國Royal Society for Public Health（RSPH）

成功修畢指定課程的食品安全單元之學員，可報考英國 RSPH 考試，獲取相關專業資格證書。

英國International Therapist Examination Council（ITEC）

成功修畢酒店水療課程之學員，可應考ITEC（International Therapist Examination Council）專業試考取國際認可資格：2級美容護理文憑、3級面部電療文憑及3級整全性按摩文憑。

香港旅遊業議會（TIC）

旅遊服務及旅行社營運文憑（QF級別3）已獲香港旅遊業議會（TIC）認可。畢業學員可豁免修讀外遊領隊課程，直接報考「外遊領隊核證考試」；及於「導遊核證考試」中豁免導遊核證考試（卷一甲部）。

香港食物環境衞生署

成功修畢指定課程的「食物衞生及安全」單元之學員，可報考由香港特別行政區食物環境衞生署舉行之相關考試。學員若能成功通過考試，將獲頒發食物環境衞生署之證書。

酒店及旅遊學院Hotel and Tourism Institute (HTI)

專業認可 Professional Recognition

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UNWTOProgrammes in Hotel Operations, Food and Beverage Operations, Catering with Event Management and Tour Service and Travel Agency Operations have obtained UNWTO TedQual Certification.

International Executive Housekeepers Association (IEHA)The International Executive Housekeepers Association (IEHA) has recognised the credit hours earned by graduates of programmes with housekeeping modules and awarded them exemption when pursuing any designations of the IEHA.

Conseil Interprofessionnel du Vin de Bordeaux (CIVB), FranceGraduates of Diploma in Hotel Operations (QF Level 3) and Diploma in Food and Beverage Operations (QF Level 3) who have successfully completed the 2-hour “Introduction to Bordeaux Wines” will be awarded a relevant certificate.

The Wine and Spirit Education Trust (WSET), UKGraduates of Diploma in Food and Beverage Operations (QF Level 3) can sit for examination to acquire the internationally recognised qualification of “WSET Level 1 Award in Wines”.

Institute of Hospitality, UK (IoH)Diploma programmes offered by HTI have been accredited by the Institute of Hospitality (IoH).

Royal Society for Public Health (RSPH), UKGraduates who have successfully completed the food safety topics in relevant modules of the programme are eligible to attend the examination set by the Royal Society for Public Health of UK for certification.

International Therapist Examination Council (ITEC), UKGraduates of Spa programmes can sit for examinations to acquire internationally recognised qualifications: ITEC Level 2 (International Therapist Examination Council) Diploma for Beauty Specialists, ITEC Level 3 Diploma in Facial Electrical Treatment and ITEC Level 3 Diploma in Holistic Massage.

Travel Industry Council of Hong Kong (TIC)Diploma in Tour Service and Travel Agency Operations (QF Level 3) programme is recognised by the Travel Industry Council of Hong Kong (TIC). Graduates will be exempted from taking the certificate course for Outbound Tour Escort Accreditation Examination and Written Examination (Part A) for Tourist Guide Accreditation Examination.

Food and Environmental Hygiene Department (FEHD), Hong KongStudents who have successfully completed the “Food Hygiene and Safety” module are eligible to attend the examination held by the Food and Environmental Hygiene Department (FEHD) of HKSAR. A certificate from FEHD will be awarded to students who have passed the examination.

國家人力資源和社會保障部（人社部）及廣東省人力資源和社會保障廳

中華廚藝學院高級文憑及文憑學員，可透過「一試兩證」技能考核考取本港及內地認可之專業資格證書。

英國Royal Society for Public Health（RSPH）

成功修畢指定課程的食品安全單元之學員，可報考英國 RSPH 考試，獲取相關專業資格證書。

香港食物環境衞生署

成功修畢指定課程的「食物衞生及安全」單元之學員，可報考由香港特別行政區食物環境衞生署舉行之考試。學員若能成功通過相關考試，將獲頒發食物環境衞生署之相關證書。


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中華廚藝學院Chinese Culinary Institute (CCI)

The Ministry of Human Resources and Social Security of the People's Republic of China and the Department of Human Resources and Social Security of Guangdong Province Through "One Trade Test, Two Certificates" system, students of CCI Higher Diploma and Diploma programmes can acquire recognised qualifications issued by Hong Kong and Mainland China.

Royal Society for Public Health (RSPH), UKGraduates who have successfully completed the food safety topics in relevant modules of the programme are eligible to attend the examination set by the Royal Society for Public Health of UK to acquire the relevant certificate.



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World Association of Chefs Societies （WACS）廚藝相關文憑和西式包餅及糖藝高級文憑課程獲World Association of Chefs Societies正式授予專業認可。

英國The Wine and Spirit Education (WSET)廚藝高級文憑及葡萄酒及飲品商業管理高級文憑學員，可報考WEST考試，獲取相關專業資格證書。

雪利酒法定原產地監管委員會葡萄酒及飲品商業管理高級文憑畢業學員可報考雪利酒法定原產地監管委員會舉辦之考試，以獲取雪利酒高級證書。

德國Education Centre of the Hospitality Industry for Business & Management, Koblenz廚藝高級文憑及國際廚藝文憑（QF級別3）畢業學員如符合測試要求可報考「西廚技能測試」，取得相關之專業資格。

德國Education Centre for Apprenticeship, (Chamber of Skilled Crafts)Handwerkskammer Koblenz西式包餅及糖藝高級文憑及文憑畢業學員如符合測試要求可報考「西式糕餅廚師技能測試」，取得相關之專業資格。

法國波爾多葡萄酒行業協會（CIVB）成功完成兩小時的「波爾多葡萄酒入門」課程之廚藝高級文憑及葡萄酒及飲品商業管理高級文憑畢業學員可獲頒授相關之專業證書。

英國款待服務學會（IoH）西式包餅及糖藝文憑（QF級別3）獲英國款待服務學會（IoH）正式授予專業認可。

英國Royal Society for Public Health（RSPH）成功修畢指定課程的食品安全單元之學員，可報考英國RSPH考試，獲取相關專業資格證書。

日本料理餐廳海外普及推進機構（JRO）日本菜烹飪證書（QF級別2）及壽司製作證書（QF級別2）畢業學員如符合所有評估要求，可獲得由日本農林水產省頒發「國外日本料理烹飪技巧銅徽章證書」。

香港食物環境衞生署成功修畢指定課程的「食物衞生及安全」單元之學員，可報考由香港特別行政區食物環境衞生署舉行之相關考試。學員若能成功通過考試，將獲頒發食物環境衞生署之證書。

香港海事處郵輪烹飪證書（QF級別 2）、酒店營運文憑（QF 級別 3）、西式包餅及糖藝文憑（QF 級別 3）和廚藝高級文憑課程獲香港特別行政區海事處認可為符合相關法律要求的培訓課程，以助畢業生獲得在海上工作的專業及職業資格。


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國際廚藝學院International Culinary Institute (ICI)

World Association of Chefs Societies (WACS)ICI Diploma programmes and Higher Diploma in Baking and Pastry Arts are recognised by the World Association of Chefs Societies.

The Wine and Spirit Education Trust (WSET), UKStudents of Higher Diploma in Culinary Arts and Higher Diploma in Wine and Beverage Business Management are eligible to sit for the relevant examinations to obtain internationally recognised qualifications of The Wine and Spirit Education Trust.

Consejo Regulador de la Do 'Jerez Xeres SherryGraduates of Higher Diploma in Wine and Beverage Business Management are eligible to sit for the examination to obtain "Advanced Certificate in Sherry Wines" by Consejo Regulador de la Do 'Jerez Xeres Sherry'.

Education Centre of the Hospitality Industry for Business & Management, Koblenz, Germany Graduates of Higher Diploma in Culinary Arts and Diploma in International Culinary Arts (QF Level 3) who have met the requisite entry requirements are eligible to attend the examination to obtain the professional qualifications as offered by the Education Centre of the Hospitality Industry for Business & Management of Koblenz.

Education Centre for Apprenticeship, (Chamber of Skilled Crafts) Handwerkskammer Koblenz, Germany Graduates of Higher Diploma in Baking and Pastry Arts and Diploma in Bakery, Pastry and Confectionery (QF Level 3) who have met the requisite entry requirements are eligible to sit for the trade test to obtain professional qualifications offered by the Education Centre for Apprenticeship Handwerkskammer Koblenz.

Conseil Interprofessionnel du Vin de Bordeaux (CIVB), FranceGraduates of Higher Diploma in Culinary Arts and Higher Diploma in Wine and Beverage Business Management who have successfully completed the 2-hour "Introduction to Bordeaux Wines" will be awarded a certificate.

Institute of Hospitality (IoH), UKDiploma in Bakery, Pastry and Confectionery (QF level 3) has been accredited by the Institute of Hospitality (IoH).

Royal Society for Public Health (RSPH), UKGraduates who have successfully completed the food safety topics in relevant modules of the programme are eligible to attend the examination set by the Royal Society for Public Health of UK to acquire relevant certificate.

Organization to Promote Japanese Restaurants Abroad (JRO), JapanGraduates of Certificate in Japanese Cuisine (QF level 2) and Certificate in Sushi Preparation (QF level 2) who fulfilled all the programme assessment requirements, will be awarded "Bronze Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" by Ministry of Agriculture, Foresting and Fisheries of Japan.


Marine Department, Hong KongCertificate in Cruise Cuisine (QF Level 2), Diploma in Hotel Operations (QF Level 3), Diploma in Bakery, Pastry and Confectionery (QF Level 3) and Higher Diploma in Culinary Arts programmes have been recognised by the Marine Department of HKSAR as training programmes fulfilling the relevant legislative requirements to facilitate the graduates of these programmes to be able to obtain professional and occupational qualifications to work on board sea-going ships.


13

升學Progression Pathways

14

選擇繼續升學的高級文憑畢業生，可申請報讀本地或海外大學開辦的相關學士學位課程，包括 ▽：

香港香港高等教育科技學院（THEi）◆

零售管理(榮譽)文學士廚藝及管理(榮譽)文學士運動及康樂管理(榮譽)社會科學學士酒店營運管理(榮譽)文學士

英國 University College Birmingham ~ BA (Hons) in Culinary Arts Management

~ BA (Hons) in International Hospitality and Tourism Management

~ BSc (Hons) in Bakery and Patisserie Technology

~ BA (Hons) in Digital Marketing

Sheffield Hallam University * ◆

~ BSc (Hons) Events & Leisure Management ^

(課程註冊編號：251420) ~ BA (Hons) Business Management ^

(課程註冊編號：252135) ~ BSc (Hons) International Hospitality Business Management ^

(課程註冊編號：251510)

Northumbria University * ◆

~ BA (Hons) International Hospitality and Tourism Management ^

(課程註冊編號：250997)

美國 Johnson & Wales University ~ B.S. Culinary Arts and Food Service Management

~ B.S. Baking & Pastry Arts and Food Service Management

~ B.S. Food and Beverage Entrepreneurship

▽ 有關最新及詳細「銜接安排」資料，請瀏覽 www.vtc.edu.hk/admission。* SHAPE與海外大學協辦的學士學位銜接課程。^ 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。◆ 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission) 或資歷名冊網頁 (http://www.hkqr.gov.hk)。

▽ For the latest and comprehensive information of articulation pathways, please visit www.vtc.edu.hk/admission.

* Top-up degree programmes offered by SHAPE in collaboration with overseas universities.

^ It is a matter of discretion for individual employers to recognize any qualification to which this course may lead.

◆ For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk).

升學 Progression Pathways

15

Higher Diploma graduates opting for further studies can apply for admission to relevant degree programmes offered by various local and overseas universities including▽:

Hong Kong Technological and Higher Education Institute (THEi) ◆

~ BA (Hons) in Retail Management

~ BA (Hons) in Culinary Arts and Management

~ BSSc (Hons) in Sports and Recreation Management

~ BA (Hons) in Hotel Operations Management

United Kingdom University College Birmingham ~ BA (Hons) in Culinary Arts Management

~ BA (Hons) in International Hospitality and Tourism Management

~ BSc (Hons) in Bakery and Patisserie Technology

~ BA (Hons) in Digital Marketing

Sheffield Hallam University * ◆

~ BSc (Hons) Events & Leisure Management ^ (Registration no. 251420)

~ BA (Hons) Business Management ^ (Registration no. 252135)

~ BSc (Hons) International Hospitality Business Management ^ (Registration no. 251510)

Northumbria University * ◆

~ BA (Hons) International Hospitality and Tourism Management ^ (Registration no. 250997)

United State Johnson & Wales Universityof America ~ B.S. Culinary Arts and Food Service Management ~ B.S. Baking & Pastry Arts and Food Service

Management

~ B.S. Food and Beverage Entrepreneurship

國際合作伙伴Global Partnership

16

酒店及旅遊學院（HTI）、中華廚藝學院（CCI）及國際廚藝學院（ICI）積極與本地及海外知名學府及專業機構結盟，合作伙伴遍佈全球，為學員提供多元化的交流活動，以擴闊他們的國際視野及提升競爭力。

合作伙伴包括：阿根廷 Mausi Sebess Artes Culinarias 巴西 Centro Universitario Senac 墨西哥 Centro de Estudios Superiores de San Angel (CESSA) 美國 Johnson and Wales University 中國廣州市旅遊商務職業學校香港香港賽馬會香港專業品酒師協會香港海洋公園國際遊樂園和景點協會香港日本料理店協會香港日本食品及料理業協會日本貿易振興機構（香港）台灣大葉大學國立高雄餐旅大學印度 International Institute of Hotel Management 日本宮城調理製菓門学校光塩学園調理製菓專門学校農林水產省韓國 Seoul Hoseo Technical College 新加坡 Institute of Technical Education 丹麥 Selandia Vocational Education法國 Chamber of Commerce and Industry, Bordeaux • Institut Consulaire de Formation en Alternance (ICFA) • Institut de Promotion Commerciale (IPC) • Bordeaux Ecole Superieure de La Table (BEST) • World Sommelier Academy of Bordeaux (WORLDSOM) Ferrandi - L'Ecole Francaise de Gastronomie, Paris Le Conseil Interprofessionnel du vin de Bordeaux (CIVB) Centre Européen de Formation et de Promotion

Professionnelle par Alternance pour l'Industrie Hôtelière (CEFPPA)

德國 Education Centre of the Hospitality Industry for Business & Management of Koblenz

Education Centre for Apprenticeship, (Chamber of Skilled Crafts) Handwerkskammer Koblenz

西班牙 Basque Culinary Center 土耳其 Mutfak Santlari Akademisi Culinary Arts Academy of Istanbul 英國 University College Birmingham Wine and Spirit Education Trust

國際合作伙伴 Global Partnership

17

Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) have been actively extending the footprint worldwide through collaboration with local and overseas institutes and professional organisations. The continuous expansion in global partnership will allow the institutes to offer diversified exchange programmes which help broaden the international perspective and competitiveness of students.

Our partnering schools and professional organisations include:

Argentina Mausi Sebess Artes Culinarias

Brazil Centro Universitario Senac

Mexico Centro de Estudios Superiores de San Angel (CESSA)

USA Johnson and Wales University

China Guangzhou Vocational School of Tourism and Business

Hong Kong The Hong Kong Jockey Club Hong Kong Sommelier Association Ocean Park Corporation International Association of Amusement Parks and Attractions Hong Kong Japanese Restaurant Association Hong Kong Japanese Food and Cuisine Association JETRO Hong Kong

Taiwan Dayeh University National Kaohsiung University of Hospitality and Tourism

India International Institute of Hotel Management

Japan Ecole d'Art Culinaire de Miyagi Koen Gakuen Cooking and Confectionery Vocational School MAFF - Ministry of Agriculture, Forestry and Fisheries

Korea Seoul Hoseo Technical College

Singapore Institute of Technical Education

Denmark Selandia Vocational Education

France Chamber of Commerce and Industry, Bordeaux • Institut Consulaire de Formation en Alternance (ICFA) • Institut de Promotion Commerciale (IPC) • Bordeaux Ecole Superieure de La Table (BEST) • World Sommelier Academy of Bordeaux (WORLDSOM) Ferrandi - L'Ecole Francaise de Gastronomie, Paris Le Conseil Interprofessionnel du vin de Bordeaux (CIVB) Centre Européen de Formation et de Promotion

Professionnelle par Alternance pour l'Industrie Hôtelière (CEFPPA)

Germany Education Centre of the Hospitality Industry for Business & Management of Koblenz

Education Centre for Apprenticeship, (Chamber of Skilled Crafts) Handwerkskammer Koblenz

Spain Basque Culinary Center

Turkey Mutfak Santlari Akademisi Culinary Arts Academy of Istanbul

UK University College Birmingham Wine and Spirit Education Trust

18

Higher Diploma Programmes高級文憑課程S6

編號課程名稱學院/上課地點課程特色專業核心單元修讀期 < 入學條件

HT114200 國際主題樂園及項目管理高級文憑

ICI • 課程旨在培育有志投身發展迅速的國際主題樂園及項目管理的中學畢業生

• 讓學員全面掌握國際主題樂園及項目管理的技能、知識及管理能力

• 引領學員發揮個人潛能，透過設計及提出適當的方案，解決主題樂園和項目環境中的營運問題

• 提升學員的團隊協作和領導才能、語言、資訊科技和人際溝通等通用技能，為學習和工作奠定良好基礎

• 選擇繼續升學的畢業生，可報讀本地學院經評審的相關學位課程及海外大學的學士學位銜接課程，例如：- 香港高等科技教育學院 (THEi) 的運動及康樂管理（榮譽）社會科學學士或酒店營運管理（榮譽）文學士之第三年課程

- 才晉高等教育學院 (SHAPE) 與英國 Northumbria University Newcastle協辦的BA (Hons) International Hospitality and Tourism Management之第三年課程

- 才晉高等教育學院 (SHAPE) 與英國Sheffield Hallam University協辦的BSc (Hons) Events and Leisure Management之第三年課程

（部份課程須接受面試）

第一學年：• 主題樂園行業簡介• 項目管理行業簡介• 項目營運及監督• 主題樂園餐飲服務• 管理與組織導論• 人力資源管理• 主題樂園零售營運• 項目策劃及統籌• 廚藝烹調及理論基礎• 餐飲營運法律與道德• 顧客體驗管理• 度假村酒店營運及監督• 職業英語及普通話• 工作實習*第二學年：• 項目市場營銷• 主題樂園餐飲營運及監督• 主題樂園收益管理• 主題樂園設計• 主題樂園營運風險管理• 主題樂園營運管理• 主題樂園及項目管理習作• 職業英語及普通話

兩年 • 香港中學文憑考試五科成績達第二級或以上 (包括英國語文及中國語文)；或

• VTC基礎文憑(級別三) / 基礎課程文憑；或

• VTC中專教育文憑 / 職專文憑；或

• 毅進文憑；或同等學歷

以上內容包括課程名稱，課程內容及收費等，一切以報名資料為準，如有任何更改，恕不另行通知。

• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。所列項目只是課程重點內容，尚有其他單元未能盡錄。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。

* 視乎工作性質及個別課程的安排，實踐學習或工作實習將於課程修讀期內之適當時段進行。t 學員須於以上選修科目作出選擇。有關課程的詳細資料、入學條件及最新資料，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission)。

19

高級文憑課程 Higher Diploma Programmes

Code Programme TitleInstitute/

Class Venue

Programme Features Professional CoreModules Duration < Entry

Requirement

HT114200 Higher Diploma in

International Theme Park

and Event Management

ICI • Nurtures a new generation of professionals for the fast growing international theme park and event industries

• Equips students with knowledge and skills in international theme park and event operations and management

• Enables students to develop their abilities in devising appropriate solutions to solve operational problems in international theme park and event settings

• Strengthens students' teamwork, leadership, and generic skills including languages, IT and interpersonal communication for further study and work

• Graduates who choose to pursue further studies may apply for admission to relevant accredited degree programmes offered by local or overseas institutes, e.g.:- Year-3 admission to BSocSc (Hons) in

Sports and Recreation Management or BA (Hons) in Hotel Operations Management offered by the Technological and Higher Education Institute of Hong Kong (THEi)

- Year-3 admission to BA (Hons) International Hospitality and Tourism Management offered by the School for Higher Education and Professional Education (SHAPE) in collaboration with Northumbria University Newcastle in UK

- Year-3 admission to BSc (Hons) Events and Leisure Management offered by the School for Higher Education and Professional Education (SHAPE) in collaboration with Sheffield Hallam University in UK

(Applicants may be required to go through an interview)

Year 1:• Introduction to theme park industry• Introduction to event industry• Event operations and supervision• Food and beverage services in

theme parks• Introduction to management and

organisation • Human resource management• Theme park retail operations• Event planning and coordination• Fundamental culinary studies• Law and ethics for catering

operations• Customer experience management• Resort hotel operations and

supervision• Vocational English and Putonghua • Industrial attachment *Year 2:• Event sales management• Theme park catering operations

and supervision• Theme park revenue

management• Theme park design• Risk management in theme park

operations• Theme park operations

management• Theme park and event

management project• Vocational English and Putonghua

2 years • Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; or

• VTC Foundation Diploma (Level 3) / Diploma of Foundation Studies; or

• VTC Diploma in Vocational Education / Diploma of Vocational Education; or

• Yi Jin Diploma; or Equivalent

The above information including programme titles, programme features and tuition fee etc. are subject to change without prior notice. Please refer to information available upon application. Students enrolling for this programme must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a medical check,

at students' own expenses, which includes chest X-ray, urine routine, stool routine, stool culture, hepatitis A virus Ab lgG. For students who have a negative hepatitis A virus result, a vaccine is recommended. Students are required to have a medical check, purchase designated programme reference books, uniform and shoes where applicable, at their own cost. The Institute reserves the

rights not to admit students who fail to follow this clause. Items listed are key modules only, more modules are included in the programme.Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training

Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure will allow

students to focus on training in a shorter period of time and enter the hospitality industry upon their graduation.

* Depending on the job nature and study programme, the work integrated learning or industrial attachment will be arranged at an appropriate time during the period of study.t Students are required to select from the above elective modules.

For details of the programme, Entry Requirement and the latest information, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission).

20



HT114280 ○

葡萄酒及飲品商業管理高級文憑

ICI • 課程旨在為學員提供葡萄酒與飲品及飲食行業的專業知識和技能培訓，助他們發展成為業內的專業人士

• 學員在學期間須進行實習和考取相關專業資格。學員畢業後有多元出路，可選擇在葡萄酒與飲品或餐飲行業發展，或升讀本地或海外大學學位課程，或/亦可同時進一步修讀相關專業資格課程

• 選擇繼續升學的畢業生，可報讀本地學院經評審的相關學位課程及海外大學的學士學位銜接課程，例如：- 香港高等科技教育學院 (THEi) 的零售管理(榮譽)文學士之第三年課程

- 英國University College Birmingham的BA (Hons) in Digital Marketing或BA (Hons) in International Hospitality and Tourism Management之第三年課程

- 才晉高等教育學院 (SHAPE) 與英國Sheffield Hallam University協辦的BA (Hons) Business Management或BSc (Hons) International Hospitality Business Management之第三年課程

- 美國Johnson & Wales University 的 B.S. Food and Beverage Entrepreneurship 之第三年課程


第一學年：• 餐飲服務業務營運• 葡萄酒和烈酒• 中式餐飲業務營運管理• 西式餐飲業務營運管理• 專業酒吧業務營運管理• 葡萄酒和飲品分銷和零售管理• 經濟原理與全球金融環境• 職業英語及普通話

第二學年：• 亞洲米類酒 t• 啤酒的藝術t• 芝士的藝術 t• 中國茶的藝術 t• 咖啡的藝術 t• 活動策劃與營運管理• 酒類飲品創作和生產與創業思維• 國際葡萄酒業務營運策略管理• 工作實習*






• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。○ 此課程學員有需要參與品酒活動（評審外觀、香氣、口感），如因身體健康原因而不適合品酒活動的申請人，未必適合報讀此課程。所列項目只是課程重點內容，尚有其他單元未能盡錄。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。


21




rights not to admit students who fail to follow this clause. ○ Students will be required to participate in wine tasting activities (evaluation of appearance, aromas and palate) during the course of study. Applicants who are unfit for wine tasting activities due to

health reasons may not be suitable for admission to the programme. Items listed are key modules only, more modules are included in the programme.Class and training include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and

Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure will allow





Class Venue


Requirement

HT114280 ○

Higher Diploma in Wine and Beverage Business

Management

ICI • Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at paraprofessional level

• After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifi-cations in their areas of interest

• Graduates who choose to pursue further studies may apply for admission to relevant accredited degree programmes offered by local or overseas institutes, e.g.:- Year-3 admission to BA (Hons) in

Retail Management offered by the Technological and Higher Education Institute of Hong Kong (THEi)

- Year-3 admission to BA (Hons) in Digital Marketing or BA (Hons) in International Hospitality and Tourism Management offered by the University College Birmingham in UK

- Year-3 admission to BA (Hons) Business Management or BSc (Hons) International Hospitality Business Management offered by the School for Higher Education and Professional Education (SHAPE) in collaboration with Sheffield Hallam University in UK

- Year-3 admission to B.S. Food and Beverage Entrepreneurship offered by Johnson & Wales University in USA

(Applicants may be required to go through an interview)

Year 1:• Food and beverage service and

operations• Wines and spirits• Chinese restaurant operations

management• Western restaurant operations

management• Professional bar operations

management• Wine and beverage distribution

and retail management• Principles of economics and

global financial environment• Vocational English and Putonghua

Year 2 :• Asian rice liquors t• Arts of beer t• Arts of cheese t• Arts of Chinese tea t• Arts of coffee t• Event planning and operations

management• Alcoholic beverage production

and entrepreneurship• Strategic management in

international wine business operations

• Industrial attachment*





22



HT114300 西式包餅及糖藝高級文憑

ICI • 課程旨在教授學員包餅及糖藝知識和技能及管理技巧，裝備他們於烘焙和糕點行業發展至督導階層

• 培養學員終身學習的理念, 擴闊視野並助他們日後於本地、國內以至世界各地進修或在酒店及款待業發展

• 課程揉合理論和實際應用，讓學員在專業培訓下獲取專業知識與技巧

• 選擇繼續升學的畢業生，可報讀本地學院經評審的相關學位課程及海外大學的學士學位銜接課程，例如：- 香港高等科技教育學院 (THEi) 的廚藝及管理(榮譽)文學士學位課程

- 英國University College Birmingham 的BSc (Hons) in Bakery and Patisserie Technology或 BA (Hons) in International Hospitality and Tourism Management課程

- 美國Johnson & Wales University 的B.S. Baking & Pastry Arts and Food Service Management課程


第一學年：• 糕餅烘焙基礎• 曲奇、法式小點及餡餅• 麵包製作基礎• 朱古力製作基礎• 傳統蛋糕• 冷凍甜品• 烘焙及糖藝科學• 食物衞生及安全• 廚師專修食品營養• 管理與組織導論• 廚務管理• 職業英語及普通話• 實踐學習*第二學年：• 時尚盤飾甜品• 甜酥麫點• 餐單設計及策劃• 食品品質管理系統• 朱古力及糖藝t• 糕餅工藝t• 服務營銷• 餐飲營運法律與道德• 旅遊款待業國際視野• 創新烘焙煑意• 職業英語及普通話





HT114302 經典西式廚藝高級文憑

ICI • 課程旨在培育有志投身飲食行業之學員，透過培養學員的專業知識和技能，令他們全面掌握經典及精緻西式美食烹調技巧，從而成為新一代擁有專業態度的廚師或專業人士，以滿足行業需要

• 課程教授經典法國烹調技巧，培訓學員於環球的酒店、餐廳及飲食行業發展

• 提供以實務為主的獨特學習體驗，強化廚藝技能及激發創意

• 經典西式廚藝文化• 經典法國廚藝• 美食學及持續發展• 西式烹調基礎• 生肉處理基礎• 現代冷房廚房食品製作• 糕餅烘焙廚藝• 歐陸工匠麵包• 現代全球美食• 廚務管理• 芝士、葡萄酒及烈酒• 餐飲服務• 旅遊款待業國際視野

兩年


• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。所列項目只是課程重點內容，尚有其他單元未能盡錄。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、國際廚藝學院牧牛茶座、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。


NEW 課程評審將於2020年進行

NEW

23




rights not to admit students who fail to follow this clause. Items listed are key modules only, more modules are included in the programme.Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Cafe Manson at International

Culinary Institute, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure will allow





Class Venue


Requirement

HT114300 Higher Diploma in Baking and Pastry Arts

ICI • Equips students with knowledge and management skills practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry

• Cultivates students' notion for lifelong learning and develops students to be independent learners with local, national and global vision for further study and professional development in the hospitality industry

• Equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, through a mix of theoretical and practical application

• Graduates who choose to pursue further studies may apply for admission to relevant accredited degree programmes offered by local or overseas institutes, e.g.: - BA (Hons) in Culinary Arts

Management offered by the Technological and Higher Education Institute of Hong Kong (THEi)

- BSc (Hons) in Bakery and Patisserie Technology or BA(Hons) in International Hospitality and Tourism Management offered by the University College Birmingham in UK

- B.S. Baking & Pastry Arts and Food Service Management by the Johnson & Wales University in USA

(Interview may be required for certain programmes)

Year 1:• Fundamentals of baking and pastry• Cookies, petits fours and tarts• Fundamentals of international

breads• Fundamentals of chocolate• Classical cakes• Frozen desserts• Bakery and confectionery science• Food hygiene and safety• Food nutrition for chefs• Introduction to management and

organisations• Kitchen management• Vocational English and Putonghua• Work integrated learning* Year 2:• Contemporary plated desserts• Viennoiserie• Menu planning & development• Quality management systems for

food processing• Chocolate and confectionery artst• Pastry artst• Services marketing• Law and ethics for catering

operations• Hospitality industry in a global

perspective• Innovative baking and pastry

project • Vocational English and Putonghua






Classic Western Cuisine

ICI • Equips and prepares students to work in the catering industry and develops their intellectual and professional competencies to meet the industry's demand for professional work attitude, and classic western cuisine and fine dining focused techniques

• Enables students to master classic French culinary techniques and adapt them worldwide as recognised accolade for career development in hotel, restaurant and catering industries

• Provides a unique learning experience aimed at enhancing technical skills and stimulating creativity with an emphasis on the hands-on learning approach

• Classic Western cuisine and cultures

• Classic French cuisine• Gastronomy and sustainability • Fundamentals in classic Western

cooking• Fundamentals in butchery• Modern garde manger• Pastry and bakery arts • Artisan bread• Modern global cuisine• Kitchen management• Cheese, wine and spirits• Restaurant services• Hospitality industry in a global

Perspective

2 years

NEW The validation of programme will be conducted in 2020

NEW

24



HT114360 廚藝高級文憑

CCIICI

• 課程讓學員全面掌握廚藝管理技巧，培養所需的專業態度，裝備他們適應不斷變化的業界環境及人才需求，培訓他們成為新一代廚藝專才

• 提供一系列有關中西廚藝和食物科學的理論與實務訓練。課程就中西廚藝分流，設有多個核心單元，配合學員的個人喜好及就業取向

• 課程亦教授學員有關廚務及餐飲營運的管理知識和技能，加強他們在廚藝技巧、廚藝創新及廚務管理各方面的能力

• 選擇繼續升學的畢業生，可報讀本地學院經評審的相關學位課程及海外大學的學士學位銜接課程，例如：- 香港高等科技教育學院 (THEi) 的廚藝及管理(榮譽)文學士學位課程

- 英國University College Birmingham 的BA (Hons) in Culinary Arts Management或BA (Hons) in International Hospitality and Tourism Management課程

- 美國Johnson & Wales University的B.S. Culinary Arts and Food Service Management課程


第一學年：• 中西廚藝烹調 • 廚藝理論 • 食物衞生及安全 • 餐飲服務 • 餐酒及烈酒基礎 • 餐單設計及策劃 • 餐廳管理專修會計 • 廚師專修食品營養 • 管理與組織導論 • 食品原材料理論 • 人力資源管理 • 職業英語及普通話• 實踐學習*第二學年：• 中廚分流－各烹調及廚藝單元 • 西廚分流－各烹調及廚藝單元 • 廚務管理• 服務營銷 • 餐飲商業道德及法律 • 專業規劃及發展 • 職業英語及普通話






• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。所列項目只是課程重點內容，尚有其他單元未能盡錄。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。

* 視乎工作性質及個別課程的安排，實踐學習將於課程修讀期內之適當時段進行。有關課程的詳細資料、入學條件及最新資料，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission)。

25




rights not to admit students who fail to follow this clause. Items listed are key modules only, more modules are included in the programme.Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant

and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure will allow


* Depending on the job nature and study programme, Work Integrated Learning will be arranged at an appropriate time during the period of study.For details of the programme, entry requirement and the latest information, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission).


Class Venue


Requirement


Culinary Arts

CCIICI

• Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude

• Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national / international culinary arts, in order to help students realise their interests and career aspirations

• Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner

• Graduates who choose to pursue further studies may apply for admission to relevant accredited degree programmes offered by local or overseas institutes, e.g.:- BA (Hons) in Culinary Arts

Management offered by the Technological and Higher Education Institute of Hong Kong (THEi)

- BA (Hons) in Culinary Arts Management or BA(Hons) in International Hospitality and Tourism Management offered by the University College Birmingham in UK

- B.S. Culinary Arts and Food Service Management offered by the Johnson & Wales University in USA

(Interview may be required for certain programmes)

Year 1:• Chinese & Western cuisine in

practice • Culinary theory • Food hygiene & safety • Food & beverage service • Wine & spirits fundamentals • Menu planning & development • Accounting for catering

management • Food nutrition for chefs • Introduction to management &

organisations • Food commodities • Human resource management • Vocational English &

Putonghua• Work Integrated Learning*Year 2:• Culinary modules in Chinese

cuisine stream • Culinary modules in Western

cuisine stream • Kitchen management• Services marketing • Law & ethics for catering

business • Career planning &

development • Vocational English &

Putonghua





26

Diploma Programmes文憑課程S6


• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。

< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。所列項目只是課程重點內容，尚有其他單元未能盡錄。課程最新資料及入學條件，可瀏覽VTC入學網頁。有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission) 或資歷名冊網頁 (http://www.hkqr.gov.hk)。

The above information including programme titles, programme features and tuition fee etc. are subject to change without prior notice. Please refer to information available upon application. Students enrolling for this programme must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a

medical check, at students’ own expenses, which includes chest X-ray, urine routine, stool routine, stool culture, hepatitis A virus Ab lgG. For students who have a negative hepatitis A virus result, a vaccine is recommended. Students are required to have a medical check, purchase designated programme reference books, uniform and shoes where applicable, at their own cost. The Institute

reserves the rights not to admit students who fail to follow this clause. Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training

Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure

will allow students to focus on training in a shorter period of time and enter the hospitality industry upon their graduation. Items listed are key modules only, more modules are included in the programme. Please visit the VTC Admission Homepage for the latest information and Entry Requirement.

For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk).


HT113430 酒店營運文憑(QF級別3)

HTI（PF）HTI（KB）

HTI（TSW）

• 課程旨在為有志投身酒店業人士提供專業培訓，讓學員掌握酒店客務、房務及餐飲各部門的架構及全面的營運技巧及管理知識

• 透過於訓練酒店(T酒店)的體驗學習，讓學員在真實工作環境中培養出自主工作能力、專業工作態度、溝通技巧及領導才能，讓學員有信心迎接未來的工作及有助於日後的發展

• 畢業後可於酒店、度假村、主題樂園、會所、酒店服務式住宅、會展及相關行業發展

• 客務及營運• 房務及營運• 餐飲服務及營運• 酒店管理• 職業英語及普通話

一年 • 中六或以上程度，或

• 完成中五並於 HTI / CCI / ICI 銜接課程取得合格資格

• 或同等學歷

HT113250 餐飲營運文憑(QF級別3)

HTI（PF）HTI（KB）

• 課程旨在為有志投身酒店及餐飲業人士提供專業培訓，讓學員將餐飲知識、餐酒及烈酒和茶、項目統籌及服務知識和技巧等融會到實際工作上

• 課程內容亦包括鷄尾酒及咖啡調製、調酒技巧、茶類沖泡及品酒的認識和專業餐飲從業員應有的操守和態度

• 餐飲管理• 葡萄酒和烈酒知識，美食及葡萄酒配對

• 時尚雞尾酒創作• 項目策劃及統籌• 項目營運及控制• 職業英語及普通話

一年

HT113240 餐飲與項目管理文憑(QF級別3)

HTI（KB） • 課程旨在培育優秀人才，支持香港餐飲及項目行業的增長及發展

• 學員需要進行全面的活動策劃、協調、營運、管理知識及技能培訓，透過形象及禮儀指導、演說技巧訓練、認識葡萄酒與美食及基礎食品製作，進一步提升學員的專業質素

• 課程強調綜合學習體驗，為學員提供獨特的實習機會，透過籌組不同的餐飲及宴會項目及執行計劃內容，發展及提升學員的溝通技巧、解難能力、思考及分析能力

• 活動策劃• 活動營運• 廚房運作及宴會食品製作• 美食與葡萄酒知識• 形象與禮儀• 職業英語及普通話

一年

HT113510 旅遊服務及旅行社營運文憑

(QF級別3)

HTI（KB） • 課程旨在為有志投身旅遊業人士提供專業培訓。內容針對業界之要求，致力為學員提供旅遊、航空票務及導遊服務範疇的專業訓練及管理知識；包括SABRE票務系統、預定航班、旅遊巴士導遊和顧客服務

• 透過綜合學習體驗，讓學員建立獨立思考，培養出良好的工作態度、溝通技巧、領導和管理才能，融會理論，並實踐於工作上，為學員在未來工作發展上作好準備

• 航空票務及外遊領隊服務及營運

• 旅遊顧問運作 • 領隊、導遊服務及危機管理技巧

• 行程策劃及技巧• 旅遊管理• 職業英語及普通話

一年

文憑課程 Diploma Programmes

27


Class Venue


Requirement

HT113430 Diploma in Hotel

Operations(QF Level 3)

HTI (PF)HTI (KB)

HTI (TSW)

• Prepares students to pursue a career in hotel's front office department, housekeeping department or food and beverage department; provides them with an understanding of those departments’ structures and the holistic operations; and equips them with the professional skills and knowledge required for hotel operations

• In the Integrated Learning Experience Module, through the training at The T Hotel, students can apply their learnt skills and knowledge in an authentic working environment which helps them develop work autonomy and leadership qualities; cultivates professional work attitude and communication skills. The training will enable them to work with confidence and better prepared for career development

• Graduates can develop their careers in hotels, resorts, theme parks, clubhouses, serviced apartments, conferences and exhibitions, etc.

• Front office service and operations

• Housekeeping service and operations

• Food and beverage service and operations

• Hotel management• Vocational English and

Putonghua

1 year • Secondary 6 or above; or

• Completion of Secondary 5 with a pass in the HTI / CCI / ICI bridging course

• Or Equivalent

HT113250 Diploma in Food and Beverage

Operations(QF Level 3)

HTI (PF)HTI (KB)

• Aims to provide professional knowledge and skills training for those who wish to pursue a career in the hotel and catering industry. It enables students to apply food and beverage, wine and spirit, event operations and service knowledge in a hospitality and catering industry context

• Provides enrichment modules on cocktail, barista, bartending, tea master and sommelier service to cultivate students' professional ethics and attitude towards the hotel and catering industry

• Food and beverage management • Wine and spirits knowledge, food

and wine pairings• Cocktails and mocktails creation • Event planning and coordination• Event operations and control• Vocational English and Putonghua

1 year

HT113240 Diploma in Catering

with Event Management(QF Level 3)

HTI (KB) • Aims to develop qualified talents to support the growth and development of catering and event business in Hong Kong

• Students are provided with all-rounded knowledge and skills on event planning; coordination, operation and management. Students will also be enriched with professional knowledge in image and grooming, presentation skills, food and wine knowledge and basic food preparation skills

• Students will be provided with unique opportunities to enhance their communication skills with both internal and external customers by applying their learnt skills and knowledge in a real-life context. Students are able to develop their problem solving, communication and analytical thinking skills while executing different events

• Event planning and coordination

• Event operations and control• Kitchen organisation and food

preparation for events• Food and wine studies• Image and grooming• Vocational English and

Putonghua

1 year

HT113510 Diploma in Tour Service and Travel

Agency Operations(QF Level 3)

HTI (KB) • Prepares students to pursue a career as travel consultant, air ticketing agent, tour guide or tour escort; provides them with stimulated training in SABRE ticketing service, flight booking, coach guiding and customer service, which are essential skills and knowledge for travel agency operation

• Through integrated learning experience, students will develop autonomy, positive work attitude, better communications skills, leadership qualities and managerial skills which enable them to work with confidence and progress in their career pathways

• Air ticketing and tour escorting service

• Travel consultancy operations• Tour guiding skills and risk

management• Itinerary planning and pre- and

post-tour services• Tourism management• Vocational English and

Putonghua

1 year

28

S6 Diploma Programmes文憑課程

The above information including programme titles, programme features and tuition fee etc. are subject to change without prior notice. Please refer to information available upon application. Students enrolling for this programme must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a

medical check, at students’ own expenses, which includes chest X-ray, urine routine, stool routine, stool culture, hepatitis A virus Ab lgG. For students who have a negative hepatitis A virus result, a vaccine is recommended. Students are required to have a medical check, purchase designated programme reference books, uniform and shoes where applicable, at their own cost. The Institute

reserves the rights not to admit students who fail to follow this clause. Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Cafe Manson

at International Culinary Institute, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay.

< HTI/CCI/ICI programme structure is unique which is different from normal school calendar, summer holidays or school holidays are not applicable. This intensive programme structure will allow students to focus on training in a shorter period of time and enter the hospitality industry upon their graduation.

Items listed are key modules only, more modules are included in the programme. Please visit the VTC Admission Homepage for the latest information and Entry Requirement.

For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk).


HT113801 中華廚藝文憑(QF級別3)

CCI • 課程旨在為有志投身中式餐飲業人士提供專業培訓，學員將在培訓中學習烹調中國南方菜及其他中國地方菜、食物衛生、食物成本控制及計算、中式餐飲機構的營運技巧及管理知識

• 學員可從理論和實踐中獲得知識並可透過訓練餐廳的綜合體驗學習，實踐於工作上，迎接未來的工作和發展

• 學員成功通過「一試兩證」技能考核可同時獲得由學院頒發的「中廚師專業資格證書」及中華人民共和國人力資源和社會保障部所頒發的「國家職業資格證書」

• 中式餐飲行業運作及中國飲食文化

• 切配刀工運用技巧• 菜餚烹調技巧、原材料和用具的知識的應用

• 中式廚務管理概論• 食物成本控制• 食物衞生• 職業英語及普通話

兩年 • 中六或以上程度；或

• 完成中五並於 HTI / CCI / ICI 銜接課程取得合格資格

• 或同等學歷

HT113301 國際廚藝文憑(QF級別3)

ICI（上課地點：職業訓練局薄扶林或九龍灣大樓）

• 課程旨在為有志投身餐飲行業或從事廚藝工作的學員提供專業培訓, 教授傳統及當代廚藝知識

• 讓學員獲得國際廚藝的專業技能，態度和知識從而提升他們日後在職場上的發展潛能，成為專業廚師

• 讓學員發掘就業發展的機會，同時提高他們的競爭力及就業能力，以助他們終身學習

• 烘焙和糕點介紹• 烹調基礎• 肉食處理• 煙燻熟食加工製作• 歐陸廚藝• 地中海廚藝• 亞洲廚藝• 菜譜研發• 廚務管理• 職業英語及普通話

兩年

HT113304 西式包餅及糖藝文憑(QF級別3)

ICI（上課地點：職業訓練局薄扶林或九龍灣大樓或天水圍訓練中心）

• 課程旨在為有志投身西式烘焙行業的人士提供專業技術培訓，讓學員掌握酒店、餐廳及獨立包餅店產品，如朱古力及糖藝的製作及技巧

• 讓學員掌握成為專業包餅廚師所需的學問，如糕餅製作、食品科學、安全及營養、工作態度和操守，從而提升他們日後在職場上的發展潛能及競爭力

• 課程亦會教授專業歐陸包餅師所需的整體和藝術性技巧、提升他們的分析能力和實務技巧以助他們終生學習，發掘發展機遇

• 傳統西式麵包及糕點製作

• 時尚糖藝及朱古力製作• 菜譜設計及食譜發展• 食物成本控制• 食物科學、安全及營養• 餐廳服務及營運• 西式廚房及食品製作管理

• 職業英語及普通話

兩年


• 學員在受訓期間，必須符合食物處理人員的健康水平，並須於入學前接受一次自費的健康檢查，包括胸部X光檢查，小便常規、大便常規、大便種菌檢查、甲型肝炎病毒抗體 lgG 測試。 • 若甲型肝炎病毒抗體的測試結果呈現陰性，建議學員注射疫苗。 • 學員須自費購買課程指定之教科書、制服及鞋，如學員未符合指定要求，本學院有權取消其入學資格。上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、國際廚藝學院牧牛茶座、、薄扶林中式訓練餐廳、薄扶林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳。

< 本學院之課程結構有別於常規學校的校歷，不設暑假或其他學校假期，以濃縮整體課程之上課時間，令學員能夠更集中地學習，於畢業後盡快投身相關行業工作。所列項目只是課程重點內容，尚有其他單元未能盡錄。課程最新資料及入學條件，可瀏覽VTC入學網頁。

有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission) 或資歷名冊網頁 (http://www.hkqr.gov.hk)。

文憑課程 Diploma Programmes

29


Class Venue


Requirement

HT113801 Diploma in Chinese

Cuisine(QF Level 3)

CCI • Provides professional training for students who wish to pursue a career in the Chinese catering industry. Programme contents include training on southern and other regional Chinese cuisine, food hygiene, food cost control, operation and management skills in Chinese catering establishments

• The Integrated Learning Experience in the training restaurants enables students to integrate their learnt principles into practice and develop their readiness for employment and / or further professional development

• Students who have successfully passed the "One Trade Test, Two Cerificates" can concurrently obtain the "Professional Qualification in Chinese Cuisine Certificate" issued by CCI and the "Occupational Qualification Certificate" issued by the Ministry of Human Resources and Social Security of the People's Republic of China

• Chinese food and beverage industry operation and Chinese culinary culture

• Raw materials processing and knife skills

• Chinese cooking skills and knowledge of ingredients and applications

• Theory of Chinese kitchen management

• Food cost control• Food hygiene• Vocational English and

Putonghua

2 years • Secondary 6 or above; or

• Completion of Secondary 5 with a pass in the HTI / CCI / ICI bridging course

• Or Equivalent

HT113301 Diploma in International Culinary Arts (QF Level 3)

ICI(Class venue:

VTC Pokfulam

or Kowloon

Bay Complex)

• Provides training of trade-specific skills, knowledge of traditional and contemporary culinary arts for students who wish to pursue a career in culinary arts within the catering industry

• Enables students to develop professional skills, attitudes and knowledge of international culinary arts as a professional chef and to improve their career potential

• Provides students with opportunities to explore their career development as well as enhance their competitiveness and employability while becoming life-long

ke 19 - ici cci ici prospectus 2020.pdf · 2019. 11. 21. · ici offers a wide range of quality...

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