july wine dinners menu - cavendishpm

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Every Thursday evening from 7 p.m. onwards (last orders 10.30 p.m.), the CavendishPM brings you Thursday Wine Dinners. July's theme is Italy and our Executive Chef, Thomas Gagliardi, has put together a stunning menu, while our F&B Manager, Giacomo Puntel, has carefully selected a variety of fine wines to complement the food.Enjoy a three course menu for only AED 295 per person including a glass of wine with each course. Alternatively, why not enjoy five scrumptious courses for only AED 345/person again including wine.For further information: www.bonningtontower.com or www.bonningtontower.com/blog

TRANSCRIPT

Page 1: July Wine Dinners Menu - CavendishPM

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VVVV

2222chilled grilled jumbo prawnchilled grilled jumbo prawnchilled grilled jumbo prawnchilled grilled jumbo prawn

frisee, citrus, basil and blood orange vinaigrette

3333pan seared maple leaf farms duck breastpan seared maple leaf farms duck breastpan seared maple leaf farms duck breastpan seared maple leaf farms duck breastfresh figs and pomegranate, walnuts and thyme

1111homemade veal homemade veal homemade veal homemade veal italianitalianitalianitalian sausagesausagesausagesausage

and seared potato gnocchi, fennel and parmigiano reggiano broth

*amuse *amuse *amuse *amuse bouchebouchebouchebouche****(oven dried heirloom tomato and buffalo’s milk mozzarella)

tasting menus: choose the 5 course with wine pairing aed345choose 3 courses (numbers 2, 4 and 5) aed295

ProseccoProseccoProseccoProsecco, , , , ZoninZoninZoninZonin, Veneto, Italy, Veneto, Italy, Veneto, Italy, Veneto, Italy

VermentinoVermentinoVermentinoVermentino didididi SardegnaSardegnaSardegnaSardegna, D.O.C.G., , D.O.C.G., , D.O.C.G., , D.O.C.G., SellaSellaSellaSella & & & & MoscaMoscaMoscaMosca, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy

Bonnington Executive Chef: Thomas G

agliardi

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SSSS

V V V V vegetarian vegetarian vegetarian vegetarian SSSS shellfish shellfish shellfish shellfish NNNN nuts nuts nuts nuts AAAA alcohol alcohol alcohol alcohol PPPP porkporkporkpork

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AAAA

fresh figs and pomegranate, walnuts and thyme

4444prime beef skirt steak prime beef skirt steak prime beef skirt steak prime beef skirt steak gremoulatagremoulatagremoulatagremoulata

porcini mushroom raviolo, porcini veal reduction, porcini dust

5555ricotta cheese cakericotta cheese cakericotta cheese cakericotta cheese cake

strawberry compote, candied sage, dark and white chocolate

prepreprepre----”sweet””sweet””sweet””sweet”(lemonade (lemonade (lemonade (lemonade granitagranitagranitagranita and blackberry juice)and blackberry juice)and blackberry juice)and blackberry juice)

ZenatoZenatoZenatoZenato, , , , BardolinoBardolinoBardolinoBardolino, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy

CannonauCannonauCannonauCannonau didididi SardegnaSardegnaSardegnaSardegna, D.O.C.G., , D.O.C.G., , D.O.C.G., , D.O.C.G., SellaSellaSellaSella & & & & MoscaMoscaMoscaMosca, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy

MarsalaMarsalaMarsalaMarsala SuperioreSuperioreSuperioreSuperiore, D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, MarsalaMarsalaMarsalaMarsala, Italy, Italy, Italy, Italy

Bonn

ington

Food

and

Beverage Manager: Giacomo Pu

ntel

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Page 2: July Wine Dinners Menu - CavendishPM

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’sexecutive chef: thom

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gliardi