july wine dinners menu - cavendishpm
DESCRIPTION
Every Thursday evening from 7 p.m. onwards (last orders 10.30 p.m.), the CavendishPM brings you Thursday Wine Dinners. July's theme is Italy and our Executive Chef, Thomas Gagliardi, has put together a stunning menu, while our F&B Manager, Giacomo Puntel, has carefully selected a variety of fine wines to complement the food.Enjoy a three course menu for only AED 295 per person including a glass of wine with each course. Alternatively, why not enjoy five scrumptious courses for only AED 345/person again including wine.For further information: www.bonningtontower.com or www.bonningtontower.com/blogTRANSCRIPT
((((
VVVV
2222chilled grilled jumbo prawnchilled grilled jumbo prawnchilled grilled jumbo prawnchilled grilled jumbo prawn
frisee, citrus, basil and blood orange vinaigrette
3333pan seared maple leaf farms duck breastpan seared maple leaf farms duck breastpan seared maple leaf farms duck breastpan seared maple leaf farms duck breastfresh figs and pomegranate, walnuts and thyme
1111homemade veal homemade veal homemade veal homemade veal italianitalianitalianitalian sausagesausagesausagesausage
and seared potato gnocchi, fennel and parmigiano reggiano broth
*amuse *amuse *amuse *amuse bouchebouchebouchebouche****(oven dried heirloom tomato and buffalo’s milk mozzarella)
tasting menus: choose the 5 course with wine pairing aed345choose 3 courses (numbers 2, 4 and 5) aed295
ProseccoProseccoProseccoProsecco, , , , ZoninZoninZoninZonin, Veneto, Italy, Veneto, Italy, Veneto, Italy, Veneto, Italy
VermentinoVermentinoVermentinoVermentino didididi SardegnaSardegnaSardegnaSardegna, D.O.C.G., , D.O.C.G., , D.O.C.G., , D.O.C.G., SellaSellaSellaSella & & & & MoscaMoscaMoscaMosca, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy
Bonnington Executive Chef: Thomas G
agliardi
((((
NNNN
((((
SSSS
V V V V vegetarian vegetarian vegetarian vegetarian SSSS shellfish shellfish shellfish shellfish NNNN nuts nuts nuts nuts AAAA alcohol alcohol alcohol alcohol PPPP porkporkporkpork
((((
AAAA
fresh figs and pomegranate, walnuts and thyme
4444prime beef skirt steak prime beef skirt steak prime beef skirt steak prime beef skirt steak gremoulatagremoulatagremoulatagremoulata
porcini mushroom raviolo, porcini veal reduction, porcini dust
5555ricotta cheese cakericotta cheese cakericotta cheese cakericotta cheese cake
strawberry compote, candied sage, dark and white chocolate
prepreprepre----”sweet””sweet””sweet””sweet”(lemonade (lemonade (lemonade (lemonade granitagranitagranitagranita and blackberry juice)and blackberry juice)and blackberry juice)and blackberry juice)
ZenatoZenatoZenatoZenato, , , , BardolinoBardolinoBardolinoBardolino, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy, D.O.C.G., Tuscany, Italy
CannonauCannonauCannonauCannonau didididi SardegnaSardegnaSardegnaSardegna, D.O.C.G., , D.O.C.G., , D.O.C.G., , D.O.C.G., SellaSellaSellaSella & & & & MoscaMoscaMoscaMosca, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy, Sardinia, Italy
MarsalaMarsalaMarsalaMarsala SuperioreSuperioreSuperioreSuperiore, D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, , D.O.C., Garibaldi Dolce, MarsalaMarsalaMarsalaMarsala, Italy, Italy, Italy, Italy
Bonn
ington
Food
and
Beverage Manager: Giacomo Pu
ntel
NNNN
bonn
ington
’sexecutive chef: thom
asga
gliardi