japanese ramen ( ラーメン )

11
Japanese Ramen ( ララララ ) Sora & Ellen

Upload: oded

Post on 23-Feb-2016

90 views

Category:

Documents


0 download

DESCRIPTION

Japanese Ramen ( ラーメン ). Sora & Ellen. History of Ramen. Ramen is of Chinese origin ; however it is unclear when ramen was introduced to Japan. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Japanese Ramen ( ラーメン )

Japanese Ramen( ラーメン )

Sora & Ellen

Page 2: Japanese Ramen ( ラーメン )

History of Ramen• Ramen is of Chinese origin; however it

is unclear when ramen was introduced to Japan.

• After World War II, cheap flour imported from the U.S. swept the Japanese mar-ket. At the same time, millions of Japa-nese troops had returned from China and continental East Asia. Many of these returnees had become familiar with Chinese cuisine and set up Chinese restaurants across Japan. Eating ramen, while popular, was still a special occa-sion that required going out.

• Beginning in the 1980s, ramen became a Japanese cultural icon.

Page 3: Japanese Ramen ( ラーメン )

The Most popular Ramen

Miso Ramen ( みそ ラーメン )

Soy sauce Ramen ( しょうゆ ラーメン )

Salt Ramen ( しお ラーメン )

Tonkotsu Ramen( とんこつ ラーメン )

Page 4: Japanese Ramen ( ラーメン )

しょうゆ ラーメン• Soup: based on a chicken and veg-

etable (or sometimes fish or beef) stock with plenty of soy sauce.

• Noodles: curly noodles rather than straight ones.

• Toppings: marinated bamboo shoots, green onions, fish cakes, seaweed, boiled eggs, bean sprouts or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chashu(sliced beef).

Page 5: Japanese Ramen ( ラーメン )

みそ ラーメン• This uniquely Japanese ramen was devel-

oped in ほっかいどう .• Soup: lots of miso blended with oily chicken

or fish broth, and sometimes with tonkotsu or lard.

• Noodles: thick, curly, and slightly chewy.• Toppings: spicy bean paste, butter and

corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pep-per, chashu, and chopped garlic are com-mon.

Page 6: Japanese Ramen ( ラーメン )

しお ラーメン• Lightest, healthiest, and oldest ramen.• Soup: a pale, clear, yellowish broth

made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed.

• Noodles: curly noodles.• Toppings: fresh vegetables like cab-

bage, leeks, onions, chashu, and bamboo shoots.

Page 7: Japanese Ramen ( ラーメン )

とんこつ ラーメン• Soup: thick broth made from boil-

ing pork bones, fat, and collagen over high heat for many hours.

• Noodles: thin and straight.• Toppings: pickled ginger, bean

sprouts, sesame seeds, green onions, black pepper, and chashu.

Page 8: Japanese Ramen ( ラーメン )

Variety pictures of Ramen

Page 9: Japanese Ramen ( ラーメン )

ラーメン レストラン

Page 10: Japanese Ramen ( ラーメン )

Video

http://www.youtube.com/watch?v=Jm437M8lFfQ

How to make 日本の ラーメン

Page 11: Japanese Ramen ( ラーメン )

Thank you for watching our presentationありがとう ございます