Hot Apps

SASHIMI APPETIZER* 10

AHI TUNA POK’E BITES* 12 chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions

SPICY TUNA CRYSTAL ROLLS* 10 chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet-style rice flour wrap

JUMBO CRAB STACK 14 super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree, (Sriracha optional)

GreensSEAWEED SALAD 6

EDAMAME w/Matcha-Sea Salt 6

SPINACH SALAD w/black sesame sauce 8 blanched fresh spinach, pressed, and sliced into a discus served w/ black sesame sauce

CUCUMBER SPIRAL SALAD 10 cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with house ponzu

Ramen ラーメン Pork stock is made from 100% pork

Chicken stock is made from 100% chicken

Our CHASHU is sliced from slow braise pork belly

We use no MSG

Noodles are served springy, not mushy

At this time, we have no 100% vegetarian broth

Sub pork chashu with fresh grilled chicken +1

Each bowl of ramen has 2 pc of our house-rolled pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga,

chopped scallions, and nori.

Pork Chashu (2) 3Menma (Bamboo Shoots) 11/2 Hanjuku ‘LAVA’ Egg* 1.5Black Mushroom 1Scallions 0.50Bean Sprouts 0.50Tofu 1Flavor Amp/Spice Bomb 0.75

Butter 0.50Beni Shoga (Red Ginger) 0.50Cheese 1Garlic 0.50Buttered Corn 1Fried Shallots 1Nori 1

Chill Apps

JUMBO KOREAN KRISPY CHICKEN WINGS (6) 8 light crispy batter + ginger-garlic soy glaze

TEMPURA BRUSSEL SPROUTS 7 served with rich spicy mayo or smoky, savory tempura sauce

CHICKEN KARA AGE 8 marinated hand-carved chicken thighs, dusted, fried

AGE DASHI TOFU 6 creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions

SMOTHERED TATER TOTS 8 nostalgic Ore-Ida tots, laced with our 10-ingredient spicy mayo, topped w/ crisped pork chashu and scallions

PAN-FRIED KAIJU ‘Monster’ GYOZA (4) 6.5 BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic, Asian chives, cabbage, ginger, garlic

TAKOYAKI (Diced octopus in a ‘batter hush puppie’) 7

PORK BELLY BAOS (Steamed buns) 7 thick-cut chashu, cucumber, scallion, mayo, black pepper

MISO SOUP 5 house dashi, tofu, waskame seaweed, scallions

S U S H I & R A M E N

TONKOTSU RAMEN 豚骨 13pork stock + house pork chashu flavor base

MISO RAMEN 味噌 14pork stock + 3-miso blend flavor base. For a spicy miso experience, add flavor amp & corn

PORK SHOYU RAMEN 醤油 12chicken stock + house pork chashu flavor base

+ standard pork chashu slices

KIZUNA RAMEN 豚骨醤油 15Our tonkotsu ramen with a 3rd piece of delicate

chashu and 1/2 hanjuku LAVA egg*

KAEDAMA 替え玉 2Extra bowl of noodles with ramen order only

Entrées (with house salad & rice) Add chicken breast +3

GRILLED SALMON* SALAD 15 cucumber, beets, radish, nuts, cheese, herb cream, fennel, vinaigrette

TORI-KATSU (Fried Chicken Breast Cutlet) 14

TERIYAKI CHICKEN BREAST 14

TERIYAKI SALMON 16

TEMPURA SHRIMP & VEGETABLES 16

TEMPURA VEGETABLES 14

JAPANESE VEGETABLE CURRY (Mild) 12 Add Chicken + 2

* Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHICKEN SHIO RAMEN 鹽 12chicken stock + vegetable ginger-garlic flavor

base + fresh-grilled chicken breast

Ramen Extras

BeveragesFOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Ginger Ale

MAINE ROOT FOUNTAIN SODAS 2.5 Handcrafted with organic raw cane sugar

Mexicane Cola or Root Beer

ORGANIC ICED TEA by HONEST TEA 2.5

HOT GREEN TEA 2.5

SARATOGA SPARKLING WATER (12 oz/28 oz) 3 / 6

PORK SHIO RAMEN 鹽 11chicken stock + vegetable ginger-garlic flavor

base + standard pork chashu slices

Ramen is as easy as 1-2-31. Ready the Double Fist Combo of spoon & chopsticks

2. Slightly mix the ingredients and breathe out.

3. Now, SLURRRP! it up and wipe face. Yum! Repeat.

Cousiño-Macul ‘Isidora’ (Chile) sauvignon gris 10/39

Dr. Loosen ‘Dr. L’ (Germany) off-dry riesling 8/32

Stella (Italy) pinot grigio 8/30

De Morgenzon (S. Africa) chardonnay 10/39

BUBBLY - Annalisa (Italy) moscato 8/30

HOUSE - Tilia (Argentina) chardonnay 7.5/29

White Wines by the GlassRenacer Punto Final Reserve (Argentina) malbec 8.5/34

Finca Sophenia Reserve (Argentina) cabernet sauvignon 10/40

24 Knots (Monterey, California) pinot noir 10/40

Foppiano Lot 96 (California) petite syrah red blend 9/36

HOUSE - Silver Peak (California) zinfandel 7.5/30

Double Gold winner, 2014 Wine & Spirits Wholesalers Competition

Red Wines by the Glass

Kirin Ichiban lager 7.5/9

Sapporo lager 7.5/9

Dominion ‘Beach House’ Czech pilsner 7.5/9

Mad Fox Keller kolsch 7.5/9

Devil’s Backbone ‘Turbo Cougar’ bock lager 7.5/9

Brooklyn Brewing ‘Sorachi Ace’ saison 8.5/11

3 Brothers Admiral double ipa 8.5/10

Goose Island Matilda belgian pale ale 9.5/11

8 Draft Beers

Kirin Light lager 6

Asahi ‘Super Dry’ lager 6

Bottled Beers

Wines by the Bottle White

Conundrum (California) white blend 41

Jorge Ordoñez Botani (Malaga, Spain) dry muscat 40

Stolpman (Monterey, California) sauvignon blanc 45

Talley Vineyards Estate (Arroyo Grande Valley, California) chardonnay 49

Red

Catena ‘Vista Flores’ (Mendoza, Argentina) malbec 40

Cline Estate Grown (Sonoma Coast, California) merlot 40

Trig Point ‘Diamond Dust’ (Alex Valley, California) cab sauvignon 44

Brooks (Willamette Valley, Oregon) pinot noir 51

Chappellet Mountain Cuvee (Napa Valley, California) red blend 52

Mizbasho ‘Water Lily’ ginjo 24 300-ml

Hakutsuru Sayuri junmai nigori 24 300-ml

Hananomai Katana Extra Dry junmai ginjo 16 180-ml

Kurosawa Kimoto junmai ginjo 21 300-ml

Sho Chiku Bai Silky junmai nigori 20 375-ml

Hot Sake by Sho Chiku Bai 9 300-ml

Sake

Kirin Ichiban lager 7.5/9

Sapporo lager 7.5/9

Dominion ‘Beach House’ Czech pilsner 7.5/9

Mad Fox Keller kolsch 7.5/9

Devil’s Backbone ‘Turbo Cougar’ bock lager 7.5/9

Brooklyn Brewing ‘Sorachi Ace’ saison 8.5/11

3 Brothers Admiral double ipa 8.5/10

Goose Island Matilda belgian pale ale 9.5/11

Handcrafted Cocktails & Others

Arnoldus Pelgrim

Ketel One, house-made black tea syrup, lemon juice, orange bitters 9

Hamilton (Ontario)

Woodford Reserve, house-made smoked maple-orange syrup, Fernet

Branca, Peychaud’s 13

Dragon’s Bite

jalapeño-infused gold tequila, hibiscus water, lime, agave

nectar 10

Light Yet Stormy

thyme-infused rum, fresh lime juice, Gosling’s ginger beer 9

Kizuna Negroni

Plymouth london dry gin, cam-pari, plum wine 10

Eve’s Delight

Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub 10

Edgy Arnold Palmer

Ketel One, house-made black tea syrup, lemon juice, orange bitters

9

Official Dark & Stormy

Gosling’s Black Seal Rum, Gosling’s ginger beer, lime 8

BYO (Build-Your-Own) Flight of 410

1/2 Price Wednesday Wines & SAKES (until 9 PM)

WEDNESDAY is for wine lovers. Every bottle of wine and sake is

1/2 off. For the rest of 2015, even our reserve and special

sakes are eligible for this deal. If you can’t finish, we’ll package

it up for the ride home.

Best part, if you really like it or need a special gift, buy another

bottle at the discount and take it home with you to enjoy later.

Happy Hour Specials (Mon to Fri 3:30 - 7 PM in the bar and Lantern Hall)

Additional ParkingOn very busy evenings, our lot will fill. There are spaces in front of a neighboring SunTrust at 8219 Leesburg Pike or behind us at 8320 Boone Blvd in the back of their parking lot which abuts to ours. It’s a 1-minute drive and then a 1-minute walk to our front door.

Widmer ‘Omission’ gluten-free pale ale 6

Sapporo ‘Steel Jacket’ lager 22-oz can 9

Orion (Okinawa) lager 21.4-oz 11

House White or Red Wine 5Assorted Sakes 5 to 12

Kirin, Sapporo & Other Pints 3.5Premium Pints 5.5

Specialty Cocktail of the Day 7House Liquors 5.5

Edamame 4Chicken Wings w/ Ginger Scallion Glaze 4

Chicken Kara-Age Nuggets 4Smothered Tots 5

Takoyaki 6Seaweed Salad 4

Assorted Rolls 5

Sushi 9 pc Combo Plate 10California roll + 3 pc nigiri

(salmon, tuna, shrimp)

Signature Roll of the Day 11

Show your friends your photographer’s touch and share your Facebook check-in. No royalties, but how about a FREE order of mochi ice cream for your hard work? (An order per share.)

Looking for a fun, family-friendly social activity? Our friends at Kiln & Co, located just 9 minutes away in Vienna, are featuring the most adorable matching animal bowl and cup sets, ready for you and your little artistes to paint and decorate. When picking up your masterpieces, enclosed will be an exclusive card that awards each set with a free item off our Children’s menu (drink included) with adult purchase. We’ll even serve it in your new bowls and cups if you’d like. Celebrate the fun and enjoy this FREE gift from your friends at Kiln & Co and Kizuna.

Like the Lantern Hall and our beautiful large tables? Picture you and your favorite group, laughing and enjoying yourselves, forging new friendships, building the network, celebrating the occasion, or whatever good food and drinks can help promote. To learn more about our Happy Hour or group packages for the Lantern Hall, email an inquiry to groups@kizunatysons.com and our Happy Hour concierge will get in touch with you shortly.

HOT SAKE !

300-ml carafe 9

Hot Apps

SASHIMI APPETIZER* 10

AHI TUNA POK’E BITES* 12 chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions

SPICY TUNA CRYSTAL ROLLS* 10 chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet-style rice flour wrap

JUMBO CRAB STACK 14 super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree, (Sriracha optional)

GreensSEAWEED SALAD 6

EDAMAME w/Matcha-Sea Salt 6

SPINACH SALAD w/black sesame sauce 8 blanched fresh spinach, pressed, and sliced into a discus served w/ black sesame sauce

CUCUMBER SPIRAL SALAD 10 cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with house ponzu

Ramen ラーメン Pork stock is made from 100% pork

Chicken stock is made from 100% chicken

Our CHASHU is sliced from slow braise pork belly

We use no MSG

Noodles are served springy, not mushy

At this time, we have no 100% vegetarian broth

Sub pork chashu with fresh grilled chicken +1

Each bowl of ramen has 2 pc of our house-rolled pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga,

chopped scallions, and nori.

Pork Chashu (2) 3Menma (Bamboo Shoots) 11/2 Hanjuku ‘LAVA’ Egg* 1.5Black Mushroom 1Scallions 0.50Bean Sprouts 0.50Tofu 1Flavor Amp/Spice Bomb 0.75

Butter 0.50Beni Shoga (Red Ginger) 0.50Cheese 1Garlic 0.50Buttered Corn 1Fried Shallots 1Nori 1

Chill Apps

JUMBO KOREAN KRISPY CHICKEN WINGS (6) 8 light crispy batter + ginger-garlic soy glaze

TEMPURA BRUSSEL SPROUTS 7 served with rich spicy mayo or smoky, savory tempura sauce

CHICKEN KARA AGE 8 marinated hand-carved chicken thighs, dusted, fried

AGE DASHI TOFU 6 creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions

SMOTHERED TATER TOTS 8 nostalgic Ore-Ida tots, laced with our 10-ingredient spicy mayo, topped w/ crisped pork chashu and scallions

PAN-FRIED KAIJU ‘Monster’ GYOZA (4) 6.5 BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic, Asian chives, cabbage, ginger, garlic

TAKOYAKI (Diced octopus in a ‘batter hush puppie’) 7

PORK BELLY BAOS (Steamed buns) 7 thick-cut chashu, cucumber, scallion, mayo, black pepper

MISO SOUP 5 house dashi, tofu, waskame seaweed, scallions

S U S H I & R A M E N

ラーメン

豚骨

TONKOTSU RAMEN 豚骨 13pork stock + house pork chashu flavor base

MISO RAMEN 味噌 14pork stock + 3-miso blend flavor base. For a spicy miso experience, add flavor amp & corn

PORK SHOYU RAMEN 醤油 12chicken stock + house pork chashu flavor base

+ standard pork chashu slices

KIZUNA RAMEN 豚骨醤油 15Our tonkotsu ramen with a 3rd piece of delicate

chashu and 1/2 hanjuku LAVA egg*

KAEDAMA 替え玉 2Extra bowl of noodles with ramen order only

MainsTERIYAKI CHICKEN or SALMON 14/16

TEMPURA SHRIMP & VEGETABLES 16

TEMPURA VEGETABLES 14

JAPANESE VEGETABLE CURRY (Mild) 12

NABEYAKI or TEMPURA UDON 14/15

Desserts

MOCHI ICE CREAM (2) 4

MONAKA (Green Tea or Vanilla Ice Cream in a Wafer Shell) 6

EXOTIC ICE CREAMS / SORBETS (ask server) 6

Beverages

FOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Maine Root Mexicane Cola, Maine Root Root Beer, Ginger Ale

HOT GREEN TEA 2.5

FIJI WATER (500 ml) 3

Entrées (with house salad & rice) Add chicken breast +3

GRILLED SALMON* SALAD 15 cucumber, beets, radish, nuts, cheese, herb cream, fennel, vinaigrette

TORI-KATSU (Fried Chicken Breast Cutlet) 14

TERIYAKI CHICKEN BREAST 14

TERIYAKI SALMON 16

TEMPURA SHRIMP & VEGETABLES 16

TEMPURA VEGETABLES 14

JAPANESE VEGETABLE CURRY (Mild) 12 Add Chicken + 2

Cousino Macul ‘Isidora’ sauvignon gris 10/39

Dr. Loosen ‘Dr. L’ riesling 8.5/34

Stella pinot grigio 8/30

DMZ chardonnay 9/30

White Wines

Renacer Punto Final Reserve malbec 8.5/34

Finca Sophenia Reserve Cabernet Sauvignon 11/42

24 Knots pinot noir 10/39

Foppiano Lot 96 petite sirah blend 9/36

Red Wines

* Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SHOYU RAMEN 醤油 12.5Soy sauce-based tare is added to a

chicken broth. This option is a popular alternative to the rich, hearty tonkotsu

pork broth.

CHICKEN SHIO RAMEN 鹽 12chicken stock + vegetable ginger-garlic flavor

base + fresh-grilled chicken breast

TERIYAKI CHICKEN BREAST 14

TERIYAKI SALMON 16

Ramen Extras

BeveragesFOUNTAIN SODAS 2.5 Coke, Diet Coke, Sprite, Dr . Pepper, Ginger Ale

MAINE ROOT FOUNTAIN SODAS 2.5 Handcrafted with organic raw cane sugar

Mexicane Cola or Root Beer

ORGANIC ICED TEA by HONEST TEA 2.5

HOT GREEN TEA 2.5

SARATOGA SPARKLING WATER (12 oz/28 oz) 3 / 6

PORK SHIO RAMEN 鹽 11chicken stock + vegetable ginger-garlic flavor

base + standard pork chashu slices

Ramen is as easy as 1-2-31. Ready the Double Fist Combo of spoon & chopsticks

2. Slightly mix the ingredients and breathe out.

3. Now, SLURRRP! it up and wipe face. Yum! Repeat.

<div>Icons made by <a href="http://www.freepik.com" title="Freepik">Freepik</a> from <a href="http://www.flaticon.com" title="Flaticon">www.flaticon.com</a> is licensed by <a href="http://creativecommons.org/licenses/by/3.0/" title="Creative Commons BY 3.0">CC BY 3.0</a></div>

Cousiño-Macul ‘Isidora’ (Chile) sauvignon gris 10/39

Dr. Loosen ‘Dr. L’ (Germany) off-dry riesling 8/32

Stella (Italy) pinot grigio 8/30

De Morgenzon (S. Africa) chardonnay 10/39

BUBBLY - Annalisa (Italy) moscato 8/30

HOUSE - Tilia (Argentina) chardonnay 7.5/29

White Wines by the GlassRenacer Punto Final Reserve (Argentina) malbec 8.5/34

Finca Sophenia Reserve (Argentina) cabernet sauvignon 10/40

24 Knots (Monterey, California) pinot noir 10/40

Foppiano Lot 96 (California) petite syrah red blend 9/36

HOUSE - Silver Peak (California) zinfandel 7.5/30

Double Gold winner, 2014 Wine & Spirits Wholesalers Competition

Red Wines by the Glass

8 Draft Beers

Kirin Light lager 6

Asahi ‘Super Dry’ lager 6

Bottled Beers

Wines by the Bottle White

Conundrum (California) white blend 41

Jorge Ordoñez Botani (Malaga, Spain) dry muscat 40

Stolpman (Monterey, California) sauvignon blanc 45

Talley Vineyards Estate (Arroyo Grande Valley, California) chardonnay 49

Red

Catena ‘Vista Flores’ (Mendoza, Argentina) malbec 40

Cline Estate Grown (Sonoma Coast, California) merlot 40

Trig Point ‘Diamond Dust’ (Alex Valley, California) cab sauvignon 44

Brooks (Willamette Valley, Oregon) pinot noir 51

Chappellet Mountain Cuvee (Napa Valley, California) red blend 52

Handcrafted Cocktails & Others

Hamilton (Ontario)

Woodford Reserve, house-made smoked maple-orange syrup, Fernet

Branca, Peychaud’s 13

Dragon’s Bite

jalapeño-infused gold tequila, hibiscus water, lime, agave

nectar 10

Light Yet Stormy

thyme-infused rum, fresh lime juice, Gosling’s ginger beer 9

Kizuna Negroni

Plymouth london dry gin, cam-pari, plum wine 10

Eve’s Delight

Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub 10

Official Dark & Stormy

Gosling’s Black Seal Rum, Gosling’s ginger beer, lime 8

BYO (Build-Your-Own) Flight of 410

1/2 Price Wednesday Wines & SAKES (until 9 PM)

WEDNESDAY is for wine lovers. Every bottle of wine and sake is

1/2 off. For the rest of 2015, even our reserve and special

sakes are eligible for this deal. If you can’t finish, we’ll package

it up for the ride home.

Best part, if you really like it or need a special gift, buy another

bottle at the discount and take it home with you to enjoy later.

Happy Hour Specials (Mon to Fri 3:30 - 7 PM in the bar and Lantern Hall)

Widmer ‘Omission’ gluten-free pale ale 6

Sapporo ‘Steel Jacket’ lager 22-oz can 9

Orion (Okinawa) lager 21.4-oz 11

House White or Red Wine 5Assorted Sakes 5 to 12

Kirin, Sapporo & Other Pints 3.5Premium Pints 5.5

Specialty Cocktail of the Day 7House Liquors 5.5

Edamame 4Chicken Wings w/ Ginger Scallion Glaze 4

Chicken Kara-Age Nuggets 4Smothered Tots 5

Takoyaki 6Seaweed Salad 4

Assorted Rolls 5

Sushi 9 pc Combo Plate 10California roll + 3 pc nigiri

(salmon, tuna, shrimp)

Signature Roll of the Day 11

Looking for a fun, family-friendly social activity? Our friends at Kiln & Co, located just 9 minutes away in Vienna, are featuring the most adorable matching animal bowl and cup sets, ready for you and your little artistes to paint and decorate. When picking up your masterpieces, enclosed will be an exclusive card that awards each set with a free item off our Children’s menu (drink included) with adult purchase. We’ll even serve it in your new bowls and cups if you’d like. Celebrate the fun and enjoy this FREE gift from your friends at Kiln & Co and Kizuna.

Like the Lantern Hall and our beautiful large tables? Picture you and your favorite group, laughing and enjoying yourselves, forging new friendships, building the network, celebrating the occasion, or whatever good food and drinks can help promote. To learn more about our Happy Hour or group packages for the Lantern Hall, email an inquiry to groups@kizunatysons.com and our Happy Hour concierge will get in touch with you shortly.

HOT SAKE !

300-ml carafe 9