infographic vegan baking 2012

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  • 7/29/2019 Infographic Vegan Baking 2012

    1/1

    ButtermilkReplacer

    1cupunsweetened

    soymilk

    2Tbsp.lemonjuic

    eorvinegar

    Combineingredient

    sinamixingbowl

    and

    whiskuntilwell

    combinedandcream

    y.

    Equalto1cupbu

    ttermilk

    Eggs:They're Not All They'reCracked Up to Be

    Dairy Products:Don't StealFrom a Baby!

    Margarine:Are You Trying toButter Me Up?

    2 tsp. baking soda + 2

    Tbsp. warm water

    Baking Powder Egg Replacer

    Want lightand fluffy?

    Want denseand chewy?

    1 mashed ripe banana or cup

    applesauce

    Flaxseed Egg Replacer

    FlaxseedEggReplacer 1Tb

    sp.groundflaxseeds3Tbsp.water

    Mixuntilwellcombinedandgelatinous.Replaces1egg

    Egg Replacer in Custards and QuichesIf you're in a pinch, a can of diet soda can be used to replace 2 eggs in many

    cake recipes, and it won't add any calories!

    If you need to replace just an egg white, try 1 Tbsp. plain agar powderdissolved in 1 Tbsp. water, whipped, chilled, and whipped again for each egg white.

    Use one of the recommended products

    listed below, and when baking, simplysubstitute the same amount of vegan margarine for butter:

    Replace cow's milk in your recipe withequal amounts of these:

    Be sure to purchase unsweetened avors for baking. Otherwise,you may experience a slightly sweeter nished product.

    Whenthesugarbeginstomelt,addthehotsoymilkandadashofsalt. Boilgentlyandstirforapproximately5minutes.

    Makes14oz.

    SweetenedCondensedMilkReplacer21/2cupssoymilk6Tbsp.veganmargarineHeatthesoymilkinapanuntilboiling.Inaseparatepan,melttheveg

    anmargarine

    overmediumheat.Addsugar.

    1/2cupsugarDashofsalt

    For baking, always use full-fat margarine, not light.

    BakingPowderEggReplace

    r

    2tsp.bakingpowder

    2Tbsp.water

    1Tbsp.oil

    Mixuntilwellcombinedan

    dgelatinous.

    Replaces1egg

    Ener-G Egg Replacer

    1/4 cup pured soft tofu