mondays · our raw sweets are vegan, refined sugar free & gluten free. on our baking we use...
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mondaysCATERING
We love creating insanely delicious, ethically minded, healthy
food with a rustic touch. We cater for all kinds of events,
from healthy office lunches, to intimate dinner gatherings to
unique and unforgettable weddings.
Mondays is committed to exceptional flavour, service, and
presentation. We specialise in gluten free, dairy free and
refined sugar free wholefoods, and cater to a variety of diets
from paleo to vegan to just-make-sure-it's-delicious! This
Catering menu covers breakfasts, morning and afternoon
teas, office lunches, dinners and desserts for small to large
gatherings. We also have a canapé menu, please ask. If you
can't find what you're looking for, talk to us about a bespoke
solution that perfectly suits your vision.
Whether your event is taking place at the office, at a venue
or in your home garden, we would be delighted to offer
you and your guests our unique and heartfelt Mondays
hospitality. For smaller gatherings of up to 50 people seated
or 80 for cocktail functions, our ivy clad eatery tucked away
in Kingsland, Auckland makes the perfect venue.
Catering Menu(Prices exclude gst)
SANDWICHES & WRAPS
RUSTIC VEGETABLE SPELT GALETTE | Piece 10 Whole 60
Seasonal vegetable medley with goats chèvre & tomato in a wholesome spelt galette
RUSTIC SOURDOUGH TOASTIES | Half 7.5 Whole 14 add GF + 4
Free range honey cured ham, swiss cheese, sauerkraut, kasundi, mustard
Marinated mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
EASY EAT WRAPS | 7.5
Beet & carrot slaw, tamari tempeh, pumpkin hummus, coconut tahini dressing
Free range chicken, pea guacamole, quinoa, greens, mustard lemon dressing.
BREAKFASTSavoury Almond Tart with courgette, greens & herbs (DF, GF)
Quinoa & roast vegetable breakfast muffins (DF, GF)
Paleo granola cups with fruit & coconut yoghurt (DF, GF, V)
Chia pudding cups with berry coulis & cacao nibs (DF, GF, V)
Kale, pumpkin & mustard frittata, whole (DF, GF, Veg)
WHOLE LOAVESAsparagus, mint & feta spelt loaf (Veg)
Nut, oat & seed loaf (DF, GF, V)
Nut butter banana loaf (DF, GF)
SHARED SUNRISE PLATTER A seasonal platter of sweet and savoury breakfast favourites,
ask us about dietary requirements. serves 10
65
7
8
8
80
35
35
32
95
THE GRAZING TABLE
Medium 70 serves 8-10
Large 120 serves 12-14
VEGAN ANTIPASTO PLATTER
Changing seasonally, semi roasted vine ripened tomatoes, mixed marinated
olives & pickles, charred pumpkin & kale salad, roasted capsicum, kale chips,
homemade dips, truffle cashew aioli, nut & seed loaf, seeded sourdough.
VEGETARIAN TASTING PLATTER
Changing seasonally, Honey baked feta, candied tomatoes, rosemary and chilli,
a selection of homemade rustic dips, lemony garlic cashew aioli, olives & pickles,
fresh seasonal fruit, seeded sourdough & gluten free rustic seed loaf.
RUSTIC TASTING PLATTER + $14
As above, with cheeses, cured meats & smoked salmon (large only)
Salads
Single $13 Serves 1
Small $80 Serves 10 as a side portion
Medium $128 Serves 16 as a side portion
Large $160 Serves 20 as a side portion
Roast Seasonal vegetables, fresh herbs, creamy lemon dressing
Herbacious brown lentil salad with apricot and maple cider vinaigrette
Moroccan herby cauliflower salad, sultanas, cumin, sumac and turmeric
Everything green salad with rocket, kale, pear, pecorino (optional), pine
nuts, classic balsamic dressing
Roasted root vegetables, edamame, wasabi mayo
New potatoes with crispy capers & free range eggs
Baby kale salad tossed with pecorino, maple butternut & candied walnuts.
Spice-roasted butternut pumpkin with herbed millet + Tahini dressing
Raw energy salad with sunflower seeds, pumpkin seeds and pomegranate
dressing
Small 30 serves 4
PROTEIN
INDIVIDUAL PORTIONS
Eggplant involtini, herbed ricotta, wild rice
Silken tofu with bok choy, chilli, spring onions, soy
Roasted salmon fillet, roasted red pepper, basil
Free range chicken, almonds, artichokes, lemon & thyme
Slow roasted rubbed lamb leg, red wine, rosemary & olives
Freedom Farms glazed ham, rum, maple, coconut sugar
*subject to seasonal availability
**minimum order quantities apply
8
8
14
10
14
10
Pricing
RAW CAKES
(serve chilled, all vegan & GF)
Matcha, Mint & Vanilla
Tahini & Buckwheat
Lemon Dream
Espresso
Peppermint Crème
Berries & Vanilla
Salted Caramel
Blackforest
SOMETHING SWEET Our raw sweets are vegan, refined sugar free & gluten free. On our baking we use free
range eggs and only the best gluten free flours and sugar alternatives. Check with us if
you have any allergies or dietary preferences. All desserts come in a variety of sizes, for
all occasions including weddings, birthdays and high teas.
BAKED TREATS
Berry & pistachio brownies (GF)
Nut Butter banana Loaf (GF, DF)
Berry macaroon slice (GF, DF)
BAKED CAKES
Peppermint Chocolate (V, GF)
Dark Chocolate Hazelnut (V, GF)
Pear & Parsnip (GF)
Lemon Syrup Polenta Cake (DF, GF)
Mandarin & Poppyseed Cake(GF)
Blackdoris Plum & Almond Torte (GF)
Espresso & Walnut Cake (GF)
3.5
4
7.5
80
80
145
RAW TREATS
(serve chilled, all vegan & GF)
Cacao Nut Butter Cups
Raw Carrot cakes
Cherry Ripe Slice
Bounty Bar Slice
Ginger Slice
Triple Chocolate Truffles
*Lemon Honey Truffles
*can be made without honey
Truffle / Cups
Mini bites
Single portion
Whole slice
Single layer cake
Double layer cake
DRINKSDrinks prices include GST
Raw Organic cold pressed juice 250ml 7.5 300ml 9.0
Kale, cavelo nero, silverbeet, apple, Lime
Carrot, Apple, Beetroot, Ginger
Orange, apple, lime, ginger, turmeric
Organic Mechanic kombucha 300ml 7.0
Antipodes Sparkling Water 500ml 6.5
Co-Aqua glass bottled coconut water 250ml 4.5
Chia Drink 275ml 6.5
Ahi-Ka Wellness Tonics 250ml 5.5
DELIVERY & PICKUP
Pick up FREE within opening hoursSmall/medium: $45.00 + gst Auckland Metro Area
Large: $150 + gst Auckland Metro AreaWider Auckland areas are by negotiation.
Staff
$35 + gst per hour, minimum 4 hours.
Terms And Conditions Of Trade
For all catered deliveries and collections we require upon confirmationof your function full payment of your invoice.
For all catered functions we require upon confirmation payment of 75% as a deposit and the balance due upon receipt of invoice. Mondays Wholefoods requires credit
card details to be held on file until payment for all invoices has been made.
If using Mondays dishes or serveware, please return within two working days.
