WEDDING PACKAGE& MENU

I N D I A N

Whether you are planning an intimate gathering, or a large celebration, Crown Melbourne has everything you need to make your special day, a spectacular one. Our impressive range of venues offer the perfect setting for a romantic reception.

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To book, contact our Wedding Managers on +61 3 9292 6235.

$ 1 9 0 p e r p e r s o n *

WEDDING PACKAGEI N D I A N

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• Dedicated Crown Wedding Manager

• Selection of three canapés per person • Three course Indian menu inclusive of one entree served individually, main course shared to the table and either individual dessert or dessert platters

• Five hour Crown Reserve beverage package • Freshly brewed coffee, selection of teas and chocolates

• Cakeage (served on platters)

• Selection of centrepieces

• Black or white linen chair covers

• Personalised table menus

• Black or white table linen

• Show plates, crockery and cutlery

• Bridal table, present and cake tables

• Dance floor and stage

• Lectern and microphone

• Access to onsite locations for photography

• Menu tasting (conditions apply) • Complimentary accommodation for the newlyweds at Crown Towers • Special accommodation discount for guests

• Compliance Officer

• Security Officer

*Terms and conditions: minimum $15,000 F&B spend applies. Minimum of 80 adult guests applies. Package exclusive to weddings booked in the Palladium, River Room and Promenade Room. Valid for any new weddings contracted and held before 31 December 2020. Events are subject to Crown Events and Conferences General Terms and Conditions which are available on request. Click here for full terms and conditions. Menus and prices are valid to 30 June 2020. Dietary requirements - Crown will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, low gluten or lactose intolerant or allergies at no extra charge*. Any other additional special meal requests will incur a 25% surcharge per person. Please note charges may also apply for religious requirements including but not limited to Kosher and Halal requests. A final list of dietary requirements is required in writing ten (10) standard business days prior to your event. *Important notice - While Crown will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Gluten free meals also cannot be guaranteed however requests for meals which are low gluten can be accommodated.

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RIVER ROOM, LEVEL 1, CROWN TOWERS

5FOR ENTREE SHARED TO THE TABLE IN

PLACE OF INDIVIDUAL ENTREE

$14.00 Per Person

FOR AN ENTREE SHARED TO THE TABLE

AS AN ADDITIONAL COURSE

$18.00 Per Person

UPGRADE MAIN TO REPLENISHED BUFFET STATION

$15.00 Per Person

MENU

MENU ENHANCEMENTS

Price is inclusive of one entree served individually, main

course shared to the table and either individual dessert

or dessert platters.

Minimum 80 guests required.

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CANAPESP R E D I N N E R

30 Minutes inclusive.Please select three items per person:

WARM SELECTION

Chicken and prawn dumplings

Pumpkin falafel, cumin lemon hummus*

Vegetable spring rolls, sweet chili dipping sauce*

Pizza Margherita*

Beef empanadas, herb yoghurt

Mac and cheese bite, barbecue sauce*

Mushroom and parmesan arancini*

Manchego cheese croquette*

Baked pastry seafood shell, lemon tarragon aioli

Mini wagyu beef burgers

Chicken and mushroom pastry en croute

Panko crusted prawns, chilli lime aioli

Grilled lamb koftas, tzatziki dipping sauce

Spiced prawn and pineapple soft shell taco

Steamed duck buns with coriander and lime

COLD SELECTION

Serrano ham and melon, candied walnut

Vietnamese rice paper rolls with smoked chicken, Vietnamese dipping sauce

Smoked salmon and cauliflower cream tartlet, keta caviar and chives

Goats cheese and caramelised onions, parmesan biscuit*

Assorted California rolls

Marinated fried tofu with sesame, wasabi hoisin dressing*

Eggplant caviar and slow roasted cherry tomato tart*

Spiced beef tartare, truffle aioli

Yellowtail tuna, jalapeno

Barbecue Chinese style duck pancake with plum sauce

Eggplant caviar and slow roasted cherry tomato tart

Crispy taco, miso dressed tuna tartare, coriander salad

Salmon tartare, green tea blini, lemon crème fraiche, black sesame

* Denotes vegetarian dishes

Upgrade to one hour service for an additional $8.00 per person. Up to five items per person can be selected.

ENTREE

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INDIVIDUAL Please select one item:

SHARED TO THE TABLEPlease select four items:

* Denotes vegetarian dishes

Tandoori paneer with spiced roasted vegetable, tamarind date chutney

Lamb kebab with potato chat, cucumber, tomato and onion salsa

Spiced bean curd with Chana chatt and tamarind dressing*

Murg malai on kachumber salad, mints dressing and pappadum

Minted baked blue eye on tomato salad, yoghurt coriander dressing and lemon chili pickle

Tandoor roasted chicken thigh and king prawn with vegetable and pineapple achar, mint chutney and raita

Lentil soup with lemon and garlic croutons*

Tomato shorba finished with lime and spice oil*

Murgh achari tikka with kachumbar salad (chicken thigh marinated in yoghurt flavoured with pickled spice)

Machli pudine wali (fish marinated with mint yoghurt and served with crisp onion tomato salad)

Papdi chat (fried crisp crackers in spiced yoghurt and tamarind sauce)

Channa chat (chickpea salad)*

Dahi Vada (fried dumpling in tangy yoghurt sauce flavoured with roasted cumin and sweet date and tamarind sauce)

MAIN COURSE SHARED TO THE TABLE

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Please select two vegetable, one lentil and three protein dishes:

VEGETABLE DISHES

ALOO GOBI MUTTER

Potato cauliflower and green peas in

tomato curry sauce*

BAIGAN BHARTA

Slow roasted eggplant in spicy tomato

and onion gravy*

PANEER MAKHANI

Paneer cooked in rich tomato and

cashew nut curry

PALAK PANEER

Indian cottage cheese simmered in

aromatic spinach gravy*

CAULIFLOWER BHAJI

Stir fried cauliflower in onion gravy

flavoured with cumin seeds*

SUKHI ALOO BHAJI

Potato tempered with curry leaves

and cumin seeds*

PANJABI RAJMA

North Indian kidney bean curry slow cooked

in traditional creamy tomato gravy*

* Denotes vegetarian dishes

NAVRATAN KORMA

A rich cashew nut curry slow cooked with nine

types of different vegetables and fruits*

TAWA SUBZI

Stir fry vegetables in rich tomato gravy*

TARKARI KORMA

Mix vegetables in rich cashew nut gravy*

LENTIL DISHES

DAHL PANCHARATNA

Five types of lentil slow cooked and simmered

in creamy tomato gravy*

DAHL TADKA

Yellow lentil curry tempered with brown

garlic and cumin seeds*

KAALI DAHL

Black urad dahl slow cooked in tomato onion

gravy flavoured with fenugreek leaves*

PROTEIN DISHES

MURGH MAKHANI

Slow roasted barbecued chicken thigh in

rich and tangy nut sauce

LAMB KORMA

Lamb cooked in rich cashew nut and coconut

gravy flavoured with mustard and curry leaves

LAMB ROGAN JOSH

Slow cooked lamb in rich brown onion gravy

flavoured with smoked red chili oil

KADHAI PRAWNS

Stir fried prawns in spicy tomato and

onion gravy

GOAN FISH CURRY

Traditional fish curry made with coconut milk

and flavoured with coriander and ginger

RAJASTHANI LAAL MAAS

Slow cooked lamb in spicy tomato and

yoghurt gravy

PRAWN MALABAR CURRY

Prawns cooked in tangy coconut curry

KESARI PULAO

Saffron rice with dried fruits

LAMB BIRYANI

Slow cooked marinated lamb in rich onion

gravy and pressure cooked with saffron rice

CHICKEN BIRYANI

Slow cooked marinated chicken in

rich onion gravy and pressure cooked

with saffron rice

ACCOMPANIMENTS

BASMATI RICE

Steam basmati rice flavoured with

whole garam masala and ghee*

BHURANI RAITA

Yoghurt dipping sauce with brown

garlic and spices*

HOMEMADE PARATHA, CHUTNEY

AND PAPADUM

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DESSERT

Trio of besan barfi, rasagulla and moti pak

Trio of kheer, gulab jamun and mango kulfi

Trio of mysore pak, carrot halwa and motichoor ladoo

Trio of balushahi, roasted kalakand and ras malai

Mango kulfi

Gulab Jamun

Kheer

Rasogula sandwich

Carrot halwa

INDIVIDUAL Please select one item:

PLATTERSDessert platters are served two per table

Please select either one individual dessert or dessert platters

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THE PROMENADE ROOM, CROWN PROMENADE MELBOURNE

BEVERAGES

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Wedding package is inclusive of Crown Reserve selection. All beverage packages include assorted soft drinks, orange juice, still and sparkling water

CROWN RESERVE

Woodbrook Sparkling NV Brut Cuvee

Brigade Block Semillon Sauvignon Blanc

Abilene Shiraz

Cascade Premium Light

Furphy Refreshing Ale

Great Northern Lager

CROWN RESERVE COLLECTION ADDITIONAL CELLAR WINE SELECTION

$4.50 PER PERSON - PER SELECTION

Add any white or red wine from the Cellar Collection to your wine package

CROWN RESERVE ADDITIONAL BEER OR CIDER SELECTIONS

$4.50 PER PERSON - PER SELECTION

Crown Lager

Corona

Stella Artois

Bulmers Original

BEVERAGES

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CELLAR COLLECTION UPGRADE $10.00 ADDITIONAL PER PERSON

Seppelt Fleur de Lys NV

Cascade Premium Light

WHITE WINE - Please select one white wine:

Cool Woods Pinot Gris

821 Sauvignon Blanc

Beach Hut Chardonnay

RED WINE - Please select one red wine:

Cape Schanck Pinot Noir

Seppelt ‘The Drives’ Shiraz

Grant Burge Benchmark Cabernet Sauvignon

FULL STRENGTH BEER - Please select one full strength beer:

Crown Lager

Pure Blonde

CELLAR COLLECTION ADDITIONAL - BEER OR CIDER SELECTIONS $4.50 PER PERSON - PER SELECTION

Heineken Corona

Stella Artois

Bulmers Original

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PALLADIUM AT CROWN, LEVEL 1, CROWN TOWERS

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All children’s menus include soft drinks and juices.

Available for children 12 years of age and under.

Two courses $50.00 per child

Price includes one main and either one entree or one dessert.

Three courses $60.00 per child

Price includes one entree, one main and one dessert.

ENTREE - Please select one item:

Cantaloupe melon and parma ham salad

Cheese nachos, diced tomatoes and guacamole*

Chicken Caesar wraps

Mini pizza bread*

Chicken and avocado salad

MAIN COURSE - Please select one item: All mains served with steamed vegetables, chips or potatoes:

Grilled chicken

Crumbed chicken strips

Baked salmon

Grilled steak

Mini beef sliders (2)

OR

Choice of penne pasta or gnocchi with;

Pesto cream*

Napoli sauce*

Beef ragout

CHILDREN’S MENU

* Denotes vegetarian dishes

DESSERT - Please select one item:

Milk chocolate mousse, caramel popcorn, fairy floss*

Dark chocolate brownie, vanilla ice cream, raspberry sauce*

Ice cream sundae, waffle biscuit, berry popping candies*

Mixed fruit salad, strawberry sorbet, meringue sticks*

C O N T A C T U S

+61 3 9292 6235

event_sales@crownmelbourne.com.au

www.crownmelbourne.com.au/weddings