image may 2016
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How to sell your house.TRANSCRIPT
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DISTRIBUTED IN RENISHAW, KILLAMARSH, MOSBOROUGH, HANDSWORTH, CRYSTAL PEAKS, HALFWAY, GLEADLESS, SWALLOWNEST
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MAY 2016www.imagemagazine-online.co.uk
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Celebrating
THE GREATOUTDOORSTHE GREATOUTDOORSMaking the most of your garden
The best summerperfumes
sweet smellof successsweet smellof success
dream machinesdream machines
ask the expertask the expert
Time for a new car
How to sell your home
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Established 1977
Experience. Knowledge. Service.blundells.com
11A Manor Road 5 Bedrooms 3 Reception Rooms 2 Bathrooms Double Garage No Chain
Guide Price 375,000 - 400,000
FOR SALE
FOR SALE
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Guide Price 220,000 - 230,000
We have buyers waiting!Call us now for your free valuation
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CALENDAR OF EVENTSMIND AND BODYHEALTH AND FITNESSATTHESITWELLARMSHOTEL
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Mosborough Hall, High Street, Mosborough, Sheffield S20 5EAT: 0114 248 4353 | E: [email protected]
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Experience. Knowledge. Service.
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Showroom:Carley Drive, Halfway, Sheffield S20 8NQ (opp. Direct Cars)T: 0114 2514 561 W: www.squarekitchens.co.uk
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DAVID J. MARTIN a.i.o.c.DESIGNERS and MAKERS
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Worksop Road, Clowne, Chesterfield, Derbyshire S43 4TD Telephone: 01246 810 219 | Facsimile: 01246 819 566 | Email: [email protected]
Welcome to our worldof vegetarian food
Van Dyks have launched their most adventurous and exciting menu ever!
Whilst still retaining the classics, we have created new choices of Gourmet Burgers, Seafood, Italian & Indian cuisine and anextensive Vegetarian menu with some exciting choices, mouth watering selections and generous portions...and thepresentation...well...judge for yourselves!
Amazing choice, taste & flavourAlthough dining is about who you are with and the place you are at...never lose sight of the fact that the food isthe reason youve gone out.
Take a look at the menus opposite or go online towww.hotelvandyk.co.uk/grillmenu. Taste theincredible flavours, smell the amazing aromas andenjoy!
Dining out at Hotel Van Dyk is a great way to relaxin a casual atmosphere, experience different foodand let life pass you by...and it offers great valuefor money!
With two restaurants, The Grill Room offers theareas ultimate casual dining experience... relax in the sumptuous surroundings with views over thegardens, enjoy the decor that has been expertlydesigned to offer a light elegant feel with aninteresting choice of fabrics and colours. WhilstThe Bowden offers timeless elegance in anamazing setting...your choice to compliment your mood or occasion.
Service with a smileOur staff have a reputation for service with a friendly smile and are always on hand to cater for your every need.
Where Vegetarians are in our thoughtsVegetarian food is very much an after thought at manyrestaurants...not so at Hotel Van Dyk, especially as the owner is a Vegetarian herself!
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What should I take into account when choosing an estate agent?
Selling a house is probably the biggest transaction youll evermake. There are so many things to consider and it can bereally tough to know which estate agent to pick. Here aresome tips to help you make the decision.
Do your research and make sure the estate agents values sitwell with your own. Theyre professional sales people with an in-depth understanding of the property market and should be ableto prove to you how hard theyll work on your behalf to make theprocess as stress-free and efficient as possible.
High street agents such as Haybrook are staffed by local peoplewho know the area inside out. As well as having a greatknowledge of the local property market, they also know the localbus routes, the best schools, the nearby amenities, the councilinformation and all the events that happen in the community.
Agencies such as this that form part of a nationally renownedbrand not only benefit from a vast pool of knowledge andexperience not to mention the financial backing but theyoften also have their own in-house financial and legal services soeverything can be taken care of under one roof. This can reallyhelp when youre in the thick of it, trying to juggle all the differentcomponents of selling a house.
When comparing agents, dont be fooled by low fees ifsomething seems too good to be true, it usually is, so check allthe details to see what exactly theyre offering. Good estate agentsare worth every penny as they will save you a lot of time andmoney in the long run, keeping the property chain together,chasing solicitors and liaising with vendors. No matter what yourebeing asked to pay, make sure they will provide a professionaland trustworthy service.
To sum up, my advice is to choose an estate agent that has thebroad knowledge required to effectively sell your home, but thatalso has a local, friendly feel.
IMAGEPROPERTY
Sam Reaney, branch manager ofHaybrook Crystal Peaks, offers his expert advice.
Ask theexpert
If you have a question on any aspect of the property market, email
[email protected] and we will feature the answer in a future issue.
To speak to the Haybrook Crystal Peaks team, call 0114 251 1710.
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MADE IN SOUTH YORKSHIRE
HAYBROOK CRYSTAL PEAKS4 Peak Square, Crystal Peaks, Sheffield S20 7PH
Tel: 0114 251 1710Lines open 8am to 10pm every day
Haybrook Knows Your Buyer
As professional, friendly staff who livelocally and know the area inside out, theexperts at Haybrook Crystal Peaks are atthe centre of the local property market.
And it is not just the day-to-day businessof running a successful estate agency thatthey are renowned for. Printing leafletsand flyers for local events, sponsoringlocal sports teams such as the BeightonMagpies, and running competitions withlocal schools are just some of the waysHaybrook support their community.
Ken Bruton, Residential Valuer
A local expert in S25 and S43, Ken has goodsocial ties to Halfway and Mosborough. He isa family man and, as any of Haybrookscustomers will testify, an all-round nice guy.
Hayley Styring, Property Consultant
Hayley has grown up and lived in S20 all herlife and is Haybrooks expert for S20, S12 andS13. In her spare time, she loves a goodshopping trip.
Stacey Hague, Mortgage & Protection Advisor
Stacey is here to ensure the financial side of buying and selling a property is in order.Homeowners appreciate the fact that shetakes a friendly approach to the not-so-funpart of buying a home. She is a motorbikeenthusiast and big Sheffield Wednesday fan.
Rachel Bedford, Residential Valuer
With over 12 years of experience, Rachel hasa vast knowledge of the estate agencyprocess and knows the area like the back ofher hand. Away from work, she is a keenhorse rider.
Daniel Bell, Property Consultant
A local lad with strong family ties in S21,Dan is the local area expert for S21 and S26.He is a keen footballer and has unrivalledattention to detail.
Vanessa Short, Sales Progressor
With over 30 years of estate agencyexperience, Vanessa has seen it all and is here to ensure that, when a sale is agreed,the process runs as smoothly as possible. Hergreat loves in life are her family, eating outand spending time away in her caravan.
Meet the team
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IMAGEGARDENING
A SUMMERGARDENINGGUIDE Welcome to Images seasonal gardening guide. Keepthis close throughout the coming months and makethe most of your outdoor space. By Laura Booth.
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Summer gardens a time for relaxationand enjoyment After working hard over the springplanting, pruning and growing, summershould be a time of enjoyment. There isstill work to do, but your garden is at itsbest, so make sure you find the time to sitback, relax and enjoy it.
However, just before you start to cooloff, you should check your plants and vegetable crops for diseases. You will notice thatyour spring vegetables are ready to harvest, but it is essential that you check your cropsand plants for signs of contamination.
Common diseases found in your vegetable gardens and plants Southern blight The fungus that causes this attacks roots, stems and leaves that areunder the surface of the soil. First you will notice a wilting of the foliage. A white fungusgrowth may appear next if the soil is warm and moist. As the disease progresses, allplants that are next to each other in a row will die. To try and prevent it, crop rotationfor vegetables might stop the fungus from occurring.
Leaf spots They commonly affect many vegetables and can affect plants. These spotsare caused by fungi or bacteria. They appear mainly on leaves of plants and sometimeson their stems. The spots are dark tan in colour. Applying fungicide can help control thebacteria and the spots effectively.
Top tips for keepingyour garden lookingvibrant When we think of summer, we think of alarge colourful array of flourishing flowersand vibrant green grass in our gardens.Keeping outdoors looking its best requirescare and attention.
Deadheads need to be removed regularly,this stimulates the growth of the plant
In the summer it is essential to keep flowersand plants watered. Water plants at thebeginning and the end of the day; try toavoid watering the plants in mid-afternoonwhen the sun is at its strongest.
Keep on top of weeds, they can beremoved easily when the weather is hot,therefore its easy to keep on top of weedgrowth in summer.
During the summer, we might see periodsof dry weather; you can prevent your lawnfrom drying out by keeping it longer thanusual. Applying a lawn fertiliser at the start ofsummer will limit the damage to your lawn.
After harvesting your crops andmaintaining the keep of flowers and plants,your garden will be looking at its best. Assoon as its summer time, spend as muchtime outdoors as possible; this summer itstime to make it look and feel even betterwith some of 2016s garden trends, suitablefor all different types of gardens.
Garden trends 2016 Bringing the indoors outdoorsThis years top gardening trend focuses on comfort, bringing furniture into ourgardens like that inside our homes. New, contemporary, weather-resistant materialsmean that you can achieve this style this summer. If you dont wish to change yourfurnishings, keeping blankets outdoors on late summer evenings will also ensure acozy surrounding, perfect for entertaining and socialising in summer months.
LED fairy lightsThere is nothing better than adding a bit of sparkle to a garden party. Fairy lights areperfect for making your outside space look inviting when having friends over. Theselights are perfect for decorating in bushes and trees and are perfectly safe for families.
Animal nesting boxes, bird baths and feedersAs well as bringing comfort outdoors, this year its about caring for our furry andfeathered friends. Attracting wildlife into your garden can be exciting, especially if youhave young children. Summer is a great time to interact with the wild creatures.Animal nesting boxes, bird baths and feeders will ensure that you can look after thewildlife this summer.
How to harvest the vegetablesyou planted in spring:
CarrotsThey are ready to harvest, two to threemonths after they have been planted.Loosen the ground with a fork to checkthat they are big enough.
Leaf lettuce This type of lettuce matures around 40days after seeding. Harvest as soon asthe leaves are big enough, around four tofive inches long. Harvest the plant in themorning when the leaves are full ofmoisture.
OnionsAs soon as the onions are big enoughyou can harvest them. Usually they willneed harvesting in mid to late summer.
PotatoesYou can harvest your potatoes whenthey have reached the size you want.Use a fork to help lift the soil and takethe tubers out by hand.
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020 - 021 Image May16_Layout 1 06/05/2016 09:07 Page 2
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TEL: 01246 412 622OPEN: Monday - Saturday 9.00am - 6.00pm | Sunday 10.30am - 4.30pm
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cushions in speciallyselected fabricsmanufactured fromtop Europeandesign houses, allavailable at verycompetitive prices.
BarbequesIf youre hosting a party, orsimply have a craving forsome tender grilling in thegreat outdoors, Wards has allthe cooking equipment youcan dream of. They sell wood-burning and gas barbecues, as well as Kadai barbecue
firebowls ideal for alfresco cookingand socialising. Not only do theyprovide the equipment you need,but they also sell marinades, salsas,dips and chutneys amongst all theirother delicious food offerings.
Wards Nurseries & Garden Centre Eckington Road, Coal Aston, Dronfield, S18 3BA
More than just a garden centre
At Wards you will find all the gardening equipment you couldpossibly need to create your own amazing space as well as a
huge range of flowers, bedding plants and trees.
Hanging BasketsMost gardens require a bit of brightenin
g
up, and theres no better way to add a
vibrant splash of colour than with some
decorative hanging baskets. Not only do
Wards Garden Centre stock ready-made
hanging baskets, but they also offer a
service wherecustomers canbring in theirold basketsand Wardscreative staffwill fill them.
As always there is a massive
choice of unusual and beautiful
gifts to suit everyone from
babies to grandparents.
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We do not sell onlineOPEN 7 DAYS MON SAT 9-5pm & SUN 10-4pm
VALLEY TRADING PARKGreenland Road, Sheffield S9 5EX 0114 244 4475
Hardwick Lane, Aston, Sheffield S26 2BE 0114 287 8973Northern Garden Supplies, Blyth Rd, Oldcotes S81 8JE 01909 732055
ALL OUR BUILDINGS ARE DELIVERED & ERECTEDVISIT OUR LARGE SHOW SITES TO VIEW OUR WIDE RANGE OF
Sheds Summerhouses PlayhousesConcrete garages & sheds Kennels Log cabins
Garden/pub furniture Smoking shelters Storage Fencing
7 x 5 APEXTONGUE & GROOVE SHED
NOW ONLY 299 Delivered & fitted
SPECIALOFFER
IMAGEmagazine 28 www.regionalmagazine.co.uk
C CLEAR GLASS &GLAZING SERVICES
REPAIRS OR REPLACEMENT
LOW PRICES - HIGH STANDARDS
Specialist in Single & Double Glazing
Double Glazed Units Replaced
Hinges, Handles & Locks repaired or replaced
UPVC Door / Window adjustments & repairs
Horticultural Green House Glass also supplied
FREE QUOTES - NO JOB TOO SMALL
Chris Wallace 23 yearsexperience, Friendly & Reliable.Family run business that gives firstclass service at better thancompetitive prices
Are your windows misting up?Have your seals gone in your windows? Call Chris for a friendly, reliable serviceNEW SHOWROOM open at1214 Southgate, Eckington, S21 4FSOpen Fridays only
Mobile: 07961 524588 Home: 0114 4493093 Office: 01246 433433
024 Image May16 04/05/2016 13:58 Page 1
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861 Chesterfield Road, WOODSEATS, S8 0SQ0114 2746400 [email protected]
34 Chesterfield Road, DRONFIELD, S18 2XB01246 419993 [email protected]
212 WHITE LANE, GLEADLESS, SHEFFIELD, S12 3GL0114 3992777 [email protected]
www.stavesestateagents.co.uk
Successfully selling in your area!Since the turn of the year we have seen unprecedented levels of interest in all types of properties, manyof which selling for well in excess of the asking price. In fact the demand for property is so high that weare running out of things to sell! With this in mind we are offering a significantly discounted salesfee of 995+VAT for the sale of any property for all IMAGE magazine readers. This fee is only valid until the end of June and is offered on a no sale no fee basis with nothing to payupfront (signed agency agreement must be in place by 30th June 2016).
For further details please call 0114 3992777
Staves are a truly independent estate agent with expert knowledge of the local property market and pride ourselves on our enthusiasm and pro-active approach to selling houses.
All of our staff are professionally qualified and live within the local area.
Specialising in Residential Sales and Lettings
025 Image May16 06/05/2016 09:25 Page 1
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Commercial & Domestic Flooring Specialists
Over 50 years experience
Reliable family business
All major brands of flooring in storeincluding Karndean
Free measuring & planning service including Free home visits
Stock Carpets from 4.99 per sq metre
Visit our showroom today or go to our brand new website!
www.carpetshopinsheffield.com509 Gleadless Town End, S12 2JY
0114 2651091
DEXTERSCarpets in Sheffield
Look no further than Dexters Flooring at GLEADLESS TOWN END
IMAGEmagazine 26 www.regionalmagazine.co.uk
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SUPPLYING THE PUBLIC, TRADE & DEVELOPERS FOR MANY YEARS
High quality rigid kitchens, Bedrooms & Bathrooms using only the best quality materials
Call todayTel 0114 2474548 / 07850 947972
15 Epping Gardens,Sothall, Sheffield S20 2GT
Complete Kitchen Creation Over 30 kitchen styles Made to order fast & efficient delivery All kitchen cabinets come with
a 10 year guarantee FREE design and planning service Home visits by our expert design
consultants Very competitive price without
added inflated sales commissions Full project management
IMAGEmagazine 28 www.regionalmagazine.co.uk
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www.regionalmagazine.co.uk IMAGEmagazine 29
Eat Healthy, Eat Greek with
The Greedy Greek Deli, 418-420 Sharrowvale Road, Hunters Bar, S11 8ZP (Next to Nat West Bank) Tel: 0114 2667719
The Greedy Greek Deli Direct caters for Birthdays, DinnerParties, Engagements, Weddings and Christenings?
In fact any occasion Great Fooddelivered fresh to your doorready for your table.We are also launching our newvans which can cater at anyevent any location.
Go on-line www.greekdeli direct or call Helen on 07927673990.
DIRECTDid you know The Greedy Greek Deli on Sharrow Vale Road has on on-line outside catering business?
DELIVERYTHROUGHOUT
THE UK
MistedUnits? Glazing repairs to all types
of frames inc. uPVC, Timber and Aluminium
Conservatory roof repairs and patio door units
Energy efficient glass as standard Manufactured & tested to
BSI Standard Argon filled Warm edge bar Over 30 years experience
No need to changethe frame Just
the glass
Sheffield Glazing Co.Call us to arrange your free quotation
Tel: 0114 4188939 or 07968 957938 Email: [email protected]
Free quotes Honest advice Lowest prices
Simply the highest quality sealed units expertlyfitted at verycompetitive prices & NO VAT TO PAY + 10 YRS GUARANTEE
THOUGHT YOUR OLD
DRIVE WAS DEAD?
THINK AGAIN!
AVOID THE COST AND HASSLE
OF LAYING A NEW DRIVE.
LET US MAKE YOUR OLD DRIVE
LOOK GOOD AGAIN!
Driveways, patios, paths, walls & all outdoor areasClean, re-sand, repair, seal & much, much more
For a free no obligation quote & advice:
0114 282 52 53 / 07722 448222
029 Image May16 05/05/2016 13:44 Page 1
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IMAGEEATING OUT
Top of theclass
Lunch at The Schoolrooms is an indulgent treat, writes Stephanie Burns.
At this time of year, a mere break inthe clouds is enough to warrant adash into the countryside let alonea full blazing sun. So when a mildlunchtime presented itself, we jumped inthe car and headed out to Bradfield to seeif one of its well-loved businesses really wasas good as wed heard.
Since The Schoolrooms originalmanagers took charge again earlier thisyear, the caf/deli/butchery has once againbeen winning rave reviews for its localmenu that is almost entirely made by handby head chef James Grey and sous LaneySmith. Out front, Matthew Hurt andHannah Quarmy provide a friendly andwelcoming service.
It was the last Friday of half term whenwe visited and we were lucky to get a seatin the bustling caf, which can be found inthe eves of the former school. Lookinground, our fellow diners were enjoying theweekly special of fish and chips completewith tartare sauce, pea puree and lemonwedge for just 5. At almost half theusual price, this is an absolute steal, but wecouldnt help being tempted by some ofthe menus other offerings.
It was the steak and Bradfield Brewery alepie that caught my partners eye. Servedwith seasonal veg, fat chips and rich gravy,and accompanied by a glass of ArgentinianMalbec, he made sure this lunchtime treatwas as indulgent as possible. With tendermeat, a wonderfully crisp puff pastry lid andseriously good chips, the dish was a real hit.
I chose a lighter option; the daily deliboard. The chunky wooden board came
laden with homemadeham hock terrine, threeartisan cheeses, half aToppings pork pie, realale chutney, a tiny Kilnerjar of pickled onion,salad with shards of crispprosciutto, and two thickslices of fresh brownbloomer most of whichis sourced from the deliand butchery downstairs.Every element was greatbut the star of the showwas that terrine; full offlavour and absolutelydelicious.
To complete theexperience, my partner ordered the gooeycaramel chocolate fondant, served warmwith vanilla Peak District ice cream. It was afantastic end to his hearty meal and he tookgreat pleasure in scraping every last crumbfrom the bowl.
Meanwhile, I had turned my attentions tothe counters tantalising selection of freshcakes, tray bakes and biscuits. I can neverresist a fruit scone and when its servedwith Tiptree raspberry jam and light-as-airwhipped cream all the better.
As we left, we passed a group of walkerswho were basking in the autumn sun outon the terrace, taking full advantage of theunseasonably warm weather. Given thestandard of the food at The Schoolrooms, Iwont be waiting for another burst ofsunshine to return. Come rain or shine its well worth a visit.
What we ate:Mains
Steak and Bradfield Brewery pie, 9Daily deli board, 8
DessertGooey caramel chocolate fondant, 3
Scone with jam and cream, 1.95Drinks
Argentinean Malbec 175ml, 3.80Luscombe elderflower bubbly, 2
The SchoolroomsMill Lee Road, Low Bradfield,
Sheffield, S6 6LBTel: 0114 285 1920
www.theschoolrooms.co.uk
From left: Matthew Hurt, HannahQuarmby, James Grey and Laney Smith
IMAGEmagazine 30 www.regionalmagazine.co.uk
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Locally sourced, award winning artisan food, wines & ales
LUNCH MENUserved 12 noon until 4.30pm
COLD SANDWICHESHome Glazed Ham / Piccalilli / Watercress
Tuna Mayo / Cracked Black Pepper / Watercress Mature Cheddar / Real Ale Chutney / Watercress
Free Range Egg / Chive Mayo / Watercress All our cold sandwiches are served with
mixed salad, parsnip Crisps, white or granary artisanbread or GF bread
HOT SANDWICHESButchery Minute Steak / Yorkshire Blue Cheese /
Caramelised Onion Bradfield Brewery Beer Battered Fish Finger
Sandwich / Tartar SauceSausage / Red Onion Marmalade /
English MustardAll our hot sandwiches are served with
a dressed mixed side salad
FROM THE KITCHENButchery Burger
Fat Chips/ Baby Gem/ Tomato/ Red Onion/ Gherkin/ Home-Made Spicy Tomato & Caramelised
Onion Relish (Option with cheese or bacon)Bradfield Brewery Beer Battered Haddock
Fat Chips/ Tartar Sauce/ Pea Puree / Lemon WedgeBraised Lamb Shank
Honey Roasted Root Veg/ Creamed Mash,Minted Jus
Steak & Bradfield Brewery PieSeasonal Veg/ Creamed Mash/ Rich Gravy
(Hendersons Relish Optional)
Vegetable Box LinguineSeasonal Veg from our veg cabinet/ Basil Pesto/
Shaved Parmigiano Reggiano/ Pine Nuts/ Toasted Garlic Bloomer
FROM THE DELIHome-Made Soup/ Fresh Bloomer
Daily Deli Board Home-Made Meat Terrine/Artisan Cheese/ Toppings
Pork Pie/ Real Ale Chutney/ Pickled Onions/ Fresh Bloomer
Toppings Speciality QuicheMixed Leaf/ Grated carrot/ Cherry Tomatoes/ Spring
Onion/ Homemade Chunky SlawHoney and Mustard Chicken Salad
Chicken/Bacon/Mixed Leaves/ Peppers/CherryTomato/ Avocado/ Croutons
Oak Smoked Cheddar RarebitReal Ale Chutney/ Dressed Mixed Side Salad
KIDSCheese/ Ham/ Tuna Mayo Sandwich & Crisps
Butchers Meatballs/Spaghetti/Fresh Tomato SauceMini Fish/ Fat Chips/ Red Sauce
Sausage/ Fat Chips/ Beans
PUDDINGSBread & Butter Pudding
Bakewell PuddingGooey Caramel Chocolate Fondant Pudding
Served with Pouring Cream/ Vanilla Peak District DairyIce Cream
Peak District MessPeak District Raspberry Ripple Ice Cream/ Crushed
Meringue/ Seasonal Berries
NOW REVERTED BACK TO ORIGINAL OWNERSHIP
THE SCHOOLROOMSMill Lee Road, Low Bradfield, Sheffield S6 6LB
t 0114 285 1920 e [email protected] www.theschoolrooms.co.uk
OPEN Wednesday Sunday daily 9am to 5pm
AWARDWINNING
WESTSIDEReaders Choice
Best Caf/Lite Bites 2012
MARTIN DAWES5 Star Food andValue for Money
April 2013 Star food review by Jo Davison - 5 Stars for Food
Stockists ofa wide range of Englishand continental cheeses,
the finest local pies,quiches, real ales andEnglish country wines
BRADFIELDBREWERYSTOCKISTBottles, Cases
and Kegs
COUNTRYHOMEWARE
RANGE Now Instore!
FISH & CHIPFRYDAY
124pm 5
Butcher Geoff HartleyLocally reared lamb.Free range chicken.Homemade burger, sausagesand much more
= GF Available
Enjoy our extensive breakfast or lunch menu, or indulge in freshly ground coffee and homemade cakes. Sit inside our airy
converted Victorian schoolrooms caf, in our family garden withplay equipment or in our quieter pretty enclosed garden
overlooking the village cricket pitch.
079 Sixer Mar16_Layout 1 03/03/2016 09:56 Page 1
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Memorial day raises 950The annual Mosborough Rugby memorial day, which took place onSt Georges Day, was a great success and raised 950 for BluebellWood Childrens Hospice.
The event started as a fundraising day after the loss of some goodfriends and club members and has evolved over the years into afamily celebration day. This years event kicked off with an under-14s tournament and the festivities continued throughout the daywith senior games both won by Mosborough family-friendlyactivities, a cake stall and plenty of food.
The fundraising continued with a beach rugby tournament inMajorca. Fifty two players from Mosborough joined the 35 mensand 21 ladies teams taking part in the tournament, which attractedmore than 3,000 people.
To support the clubs fundraising effort, search for Luke Gaytonon www.justgiving.com.
IMAGEWHATS HAPPENING
Takeaway of the monthVenice Pizzeria in Eckington has been serving up pizza, kebabs, southern fried chickenand burgers to take away or deliver within a four mile radius since 2005.
They take pride in their standard of food, which includes a wide selection of pizzasmade daily on the premises with fresh dough and great variety of toppings. Piri pirichicken is also a speciality and a firm favourite with their loyal customers. There are lotsof meal deals available. Check out their menu on www.take-a-way.co.ukor call them directly for more information or to place an order.
Open Sunday to Thursday 4.30pm-midnight and Friday andSaturday 4.30pm-1am.
Venice Pizzeria3 Station Road, Eckington, S21 4FWTel: 01246 540088
Crystal Peaks winsnational prize forcustomer serviceCrystal Peaks has won a majornational award for its customerservices. The shopping mall receivedthe ACE Awards Best CustomerServices prize in the 40,000 to 80,000sq ft category at the annual BritishCouncil of Shopping Centres (BCSC)shopping centre managers conference.
The ACE Awards celebrate the bestin the industry, rewarding thededication, innovation and inspirationthat deliver outstanding examples ofcustomer experience in shoppingcentres around the country.
The award follows a number ofmystery shopper visits to the centre, allof which reported excellent levels ofcustomer care. Among areas theyhighlighted were the friendliness andhelpfulness of centre staff, the rangeof shops and food outlets available,high standards of cleanlinessthroughout the centre, convenience ofparking and public transport links andeven the provision of a free mobilephone charging point.
New MD for Sheffield 13Brass EnsembleCornet player Norman Cawkwell (pictured left), whoformed Sheffield 13 Brass Ensemble in 1981, hasstepped down to make way for new musicaldirector Christopher Leader (right). Christopherjoined the band in 1982 and plays the euphonium.
Norman led the band for 35 years in manyconcerts across the region, also twinning in 1985with Blaserkreis Hontrop, a brass band based in
Sheffields twin city of Bochum in Germany. The two bands have enjoyed bi-annualexchange visits since and, most recently, played together at the annual brass concert atEckington Civic Centre, which was attended by Sheffield Lord Mayor, Cllr Talib Hussain.
Rediscover AtkinsonsThere are great bargains to be had in the final few days of thespring sale at Atkinsons, Sheffields only independentdepartment store on The Moor. The sale includes many itemsthat are half the sale price. But be quick as this special eventonly lasts until 4pm on Sunday 15 May.
You should certainly see some exciting changes as we wantto offer our customers a shopping experience that is up to datein every way, said David Cartwright, sales and operationsmanager. However, one thing that will stay true as it has alwaysbeen is to bring the people of Sheffield top quality merchandiseat competitive prices. With a clean, safe and competitively pricedcar park directly above the store, along with four newlyrefurbished eateries, theres no better time to rediscoverAtkinsons.
From left: MC Sean Collins, LeeGreenwood and Mark Bourgeois,President of BCSC
A taste of Indiaat Spice TreeThe family behind the award-winningTamarind restaurant in Northamptonhave brought their contemporaryIndian cooking to Mosborough.
Spice tree is the first northernventure for Sadique Ali and his uncleTipu Rahman, who has been serving up great Indian cuisine for 15years and, in 2009, won Indian Chef of the Year. Tipu has cooked forprime ministers here and in Bangladesh and features in the GuinnessBook of Records for creating the tallest stack of poppadoms.Tamarind has also welcomed famous diners including Ed and DavidMilliband and Mike Tyson.
At Spice Tree, diners enjoy free delivery and ten per cent discounton collection orders over 10.
44 High Street, Mosborough, S20 5AETel: 0114 248 4888
Photo by PeterWolstenholme
IMAGEmagazine 32 www.regionalmagazine.co.uk
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WHATS ON IN 2016?
t: +44 (0) 114 287 2309 e: [email protected] w: www.astonhallhotel.co.ukW O R K S O P R O A D A S T O N S H E F F I E L D S O U T H YO R K S H I R E S 2 6 2 E E
80s & 90sThemed Night
Friday 22nd April16.95 per person
Spring Wedding Fair Sunday 15th May
Autumn Wedding Fair
Sunday 16th October
Take ThatTribute Night
Friday 17th June 22.95 per person
MotownThemed Night Saturday 16th July 16.95 per person
80s ThemedNight
Friday 19th August16.95 per person
Abba TributeNight
Friday 14th October22.95 per person
Theres always something happening at the Best Western PLUS Aston Hall Hotel.
SOLD
OUT
FREE ADMISSION
033 Image Apr16 07/04/2016 10:29 Page 1
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Tel: 0114 2692537 | Email: [email protected] | Web: www.orh.org.ukThe Old Rectory | 402b Handsworth Road | Handsworth | Sheffield | S13 9BZ
THE OLDRECTORYUNIQUE OCCASIONS
Large Dance FloorLicensed Bar
Beautiful SurroundingsExcellent Catering Packages
A SUMMER OF MUSIC IN THE GARDENS10th July A little, Brass, Swing, Jazz and more, 12noon to 6pm
All in a relaxed atmosphere on the lawns, licensed bar including Pimms & Prosecco, witha BBQ and strawberries & cream. Adults 12, children 6 first 300 tickets at HALF PRICE!
7th August Cover Bands Festival, 12noon to 8pm Including a Madness tribute, Adele tribute, an indie/Brit-pop band and many more.
Childrens rides, BBQ & Bar. Adult tickets 15, children 8 first 300 at HALF PRICE!Tickets available from our website www.orh.org.uk and click the ticket tab.
Indian TakeawayTel: 0114 2484 888 www.spicetreetakeaway.co.uk
44 High Street, Mosborough, Sheffield S20 5AE
10% Discount on a collectionorder over 10 or more
PART OF THE AWARD-WINNING RESTAURANT TAMARIND IN NORTHAMPTON! - AWARD WINNING CHEF CREATING YOUR DISHES!
NEW StarterPaneer & Pineapple
ShashlickGrilled homemade cottage cheese withtomato, onions, peppers and pineapple.
NEW Main DishSilsila Taste
Strips of tandoori chicken marinated in Kashmiri paste cooked with tomato,
spring onions and fresh garlic in a semi dry bhuna sauce.
Opening Hours Mon - Sat 5.30pm till 11.30pm Sun 5.30pm till 10.30pm ALL MAJOR CREDIT CARDS WELCOME
Chefs Signature DishesChef s Special (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . .7.10Boneless chicken and keema (mince meat) uniquely cooked with freshgarlic, ginger and tomatoes with curry sauce sprinkled with corianderSea Bass Mache Bhuna (Medium) . . . . . . . . . . . . . . . . . . . .8.90Fillet of sea bass cooked with fresh ginger, garlic, tomato, lemon juiceand fresh dill in a chef s special bhuna sauce.Cinnamon Duck (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . .8.50 Marinated duck cooked with garam masalla, ginger and cinnamonpowder in a chef s special sauce.Salmon Steak Bhuna (Medium) . . . . . . . . . . . . . . . . . . . . . . . . .8.90 Chunks of salmon cooked in onions, fresh herbs, coriander in amedium sauce.Genghis Said (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.90Barbecued chicken, mince lamb and king prawn cooked with pepper,onions and fresh spices in a thick spicy sauce (a dish not to be missed)Peri Peri Chicken (Medium) . . . . . . . . . . . . . . . . . . . . . . . . .8.90Chicken coated with cornflower and cooked garlic, ginger, freshchillies, coriander and onions in a hot pepper sauce.
IMAGEmagazine 34 www.regionalmagazine.co.uk
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0114 2477666 0114 2477791193B Sheffield Road, Killamarsh, Sheffield S21 1DX
(PLENTY OF PARKING SPACE)FULLY LICENSED OR BRING YOUR OWN ALCOHOL
www.akhtars-restaurant.co.ukRestaurantStarters
Mixed Kebab 3.70Seekh Kebab 2.95Onion Bhaji 2.30Chicken Tikka 2.95Lamb Tikka 2.95Prawn Puree 3.20King Prawn Butterfly 3.95Prawn Cocktail 2.95Garlic Mushrooms 2.95Samosa (meat or veg) 2.70Pakora (chicken or veg) 2.95Tandoori Chicken 2.95Lamb Chops 3.95Chicken Chaat 2.95Fish Pakora 3.95Chingri Sizzler 4.50Famous Bengal tiger prawns stir friedwith onions & green peppersTandoori Mix 4.25Chicken tikka, lamb tikka,seekh kebab & shami kebabPrawn Bhuna Puree 3.50Prawns in medium spicesin puffed up pastryMurg Sizzler 3.50Chicken & baby potato,grilled onions & green pep persSpicy Tandoori Wings 3.15Marinated with spices, cooked in aclay ovenAloo Chat 2.50Spicy potatoes cooked with garlic Mas Tikka (fish) 3.50Marinated Indian white mullet, cooked ina clay ovenChicken Puree 3.15Chicken cooked in a sweet creamysauce, served with a flaky pastry
Special TandooriDishes
Served with pilau rice,curry sauce & salad
King Prawn Tandoori 8.95Tandoori Chicken 7.90Chicken Tikka 7.90Pieces of chicken marinated inspices and herbsSpecial Mixed Tandoori 9.95King prawn, seekh kebab, tandoorichicken, and chicken tikkaHarilal Murg 7.95Stir fried chicken tikkaKing Prawn Shashlik 9.50Tandoori cooked onions,capsicum & tomatoesChingri Sizzler 9.50Bengal Tiger prawns withstir fried onions & green peppers
Chicken orLamb TikkaShashlik 8.50Tandoori cookedonions,capsicum tomatoes
Balti VegetableDishes
Balti Aloo ChanaBalti Vegetable Jal (Hot)Balti Vegetable KarahiBalti Vegetable MethiBalti Vegetable Pilli PilliBalti Vegetable BrinjalBalti vegetable Rogan JoshBalti Vegetable Ponir
5.95 per dish
House SpecialsServed with pilau rice
Akhtars Special 8.80King prawns & tender pieces of chicken &lamb tikka cooked together with freshpeppers, onions, tomatoes & exoticpiecesChicken orLamb Tikka Massala 7.95Cooked with onions, almonds, specialIndian spices & fresh creamMango Chicken 7.95Tandoori chicken off the bone cooked withmango puree, fresh cream, a touch ofcoconut powder, sultanas & mild spices,garnished with sliced mango & almondsShahi Chicken 7.95Combination of barbecued chicken &spicy minced meat cooked in specialherbs & spicesChicken or Lamb Pasanda 7.95Chicken or lamb tikka cooked in a mildcreamy sauce flavoured with almonds &sultanasMurg de Gama 7.95This recipe from the Goa region,marinated chicken cooked with methisauce & steam cooked baby potatoesNorth Indian Chilli Chicken 7.95Cooked with fresh green chillies & onions.Fairly hot dishGarlic Chicken 7.95Murg Bemsil 7.95Chicken tikka cooked with fresh ginger &corianderPilli Pilli Chicken 7.95This dish is an indo Kenyan version & itsa fabulous dish for heat lovers. Preparedin a hot sauce with pot roasted greenchilliesTandoori King PrawnMossalla 9.95Lamb or ChickenTikka Jalfrezi 7.95Karahi Chicken or Lamb 7.95Dahi Murg 7.95Marinated chicken char grilled & preparedwith a sweet & sour sauceChicken or Lamb Spicha 7.95Spinach & chickpeas in medium spicesChicken Zafrani 7.95Sliced chicken in a very hot sauceSeafood Special 9.50Indian white mullet and king prawnscooked together with fresh greenpeppers, onions and chefs exotic sauce
Pistachio Kurma 7.95Chicken or Lamb Tikka cooked in a verysweet and coconutty mild saucegarnished with pistachio nutsMix Tikka Karahi 8.50Chicken Tikka, Lamb Tikka and Tandooriwing cooked with garlic, pot roastedonions and specially blended spices in amedium strength sauce Special Gatta Bhuna 8.50Mix Bhuna style, cooked with chicken,lamb, prawn and mushrooms
Balti DishesCooked in medium spices,
tomatoes, onions, capsicum,coriander & balti sauce
Chicken, Lamb or Mincemeat 7.50Prawn 8.50King Prawn 9.90Chicken or Lamb Tikka 8.00Saag Chicken 8.50Vegetable 6.50Mixed Balti Special 8.90Saag Prawn 8.90
Traditional DishesChicken or Lamb 5.70Mince 5.90Prawn 5.90King Prawn 7.95Vegetable 5.60Chicken or Lamb Tikka 6.50Rogan Josh Medium spices cookedwith onions, capsicum & garnishedwith tomatoesBhuna Cooked with onions, tomatoes,capsicum in medium spicesCeylon Fairly hot curry cooked withlemon, peppers, coconut & hot spicesMethi Cooked with fenugreek leaves,tomatoes, onions, capsicum inmedium spicesDhansak Mild to medium currycooked with lentils & pineappleDopiaza Cooked with roasted onions,capsicum, tomatoes and coriander, grilledpeppers & medium spicesKorma Very mild curry cooked withcream & desiccated coconutSaag Cooked with medium spices,onions, tomatoes & spinachMadras & Vindaloo Very hot dishesBrinjal (aubergine) Cooked inmedium spices, tomatoes, onions,green peppers & corianderUri-Bisi Cooked with kidney beans ina medium strength sauceKahsmir Cooked with banana in amild sauceShabejee Cooked with vegetables ina medium strength sauceNaga Bengal home-style dishescooked with Naga pickle, very hot intoa very thick sauce (very tasty)
Handi Chicken and Lamb cookedwith unique balanced spices to give ita spicy but not hot taste into a homestyle thick sauce
Biryani DishesCooked with rice, served with
vegetable curry sauce
Chicken Biryani 7.95Lamb Biryani 7.95Prawn Biryani 8.50King Prawn Biryani 8.95Vegetable Biryani 6.95Special Special 8.95
Side DishesMixed Vegetable 3.00Bombay Aloo 3.00Saag Aloo 3.00Gobi Aloo 3.00Bindo Bhaji 3.00Saag Chana 3.00Chana Bhaji 3.00Mushroom Bhaji 3.00Brinjal Bhaji 3.00Dal Samba 3.00Saag Ponir 3.00Takka Dall 3.00
English DishesRoast Chicken & Chips 6.95Fried Scampi & Chips 6.95Plain / Mushroom / PrawnOmelette & Chips 6.95Chicken Salad & Chips 6.95Prawn Salad & Chips 6.95
SundriesNaan 1.90Kulcha Naan 2.50Green peppers, onions & corianderPeshwari Naan 2.50Garlic Naan 2.50Keema Naan 2.50Garlic Keema Naan 2.50Cheese Naan 2.80Onion Naan 2.50Boiled Rice 1.90Pilau Rice 2.20Mushroom Rice 2.50Vegetable Rice 2.50Egg Pilau Rice 2.50Keema Rice 2.50Fruity Rice 2.50Lemon Rice 2.50Coconut Rice 2.50Chapati 1.00Raitha 1.50Chips 1.60Tandoori Roti 1.50Popadom 0.50Pickle Tray 2.00Paratha (2) 1.80Onion Paratha (2) 2.00
15% OFFWHEN DINING INSIDE
ON FOOD ONLY
Terms and Conditions apply.Not be used in conjunction with any other offers.
MINIMUM TWO COURSESVALID WITH THIS VOUCHER ONLY
VALID UNTIL 30TH JUNE 2016
15% OFFTAKEAWAYORDERS OVER 15.00
Terms and Conditions apply.Not be used in conjunction with any other offers.
VALID WITH THIS VOUCHER ONLYVALID UNTIL 30TH JUNE 2016
035 Image May16:Layout 1 6/5/16 09:41 Page 1
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152 High Street, Eckington,-ivwi` -{, Tel: {{{{x
Opening times`>` >n->` >n
UNDERWOODS BUTCHERS SHOP
19.99
butchers shop
hamperOnly
High Quality Fresh Meats
Visit us today for more fantastic offers
Chicken & Ribs. TTheyre made from scratch in ourkitchen, just like our chips. New people are tryingus every week for our breakfast lunch and dinner,so what are you waiting for? Pop in and see us.
honestly pricedProper Food
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IMAGEmagazine 36 www.regionalmagazine.co.uk
036 Image May16 06/05/2016 09:43 Page 1
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67 Wales Road, Kiveton Park, Sheffield, S26 6RA | 01909 281434 | www.first-4-flowers.co.uk
Extensive range of flowers and supporter of British grown flowers all year round.Delivery service by hand from this independent florist covering Sheffield, Rotherham, Worksop & Chesterfield areas.
Gift Flowers, bouquets, baskets and arrangements Wedding flowers, Bridal bouquets, buttonholes and venue flowers
Funeral flowers, coffin sprays, personalised tributes Plants and planted baskets British made gift cards British made scented candles Soft toys keel Jewellery Nordby and Indulgence Flower classes and workshops
Demonstrations and talks Childrens birthday parties CRB checked
10% DISCOUNTON ALL BRIDAL FLOWERSJust pay 50% within one month of your free consultation.
Discount code to claim your 5 online:F4FSO2016
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www.regionalmagazine.co.uk IMAGEmagazine 39
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non disabled. Our hope is to ensure that we create an environment where they are available and where choice, along with responsibilities, becomes a reality for adults.Peveril Road, Eckington, S21 4EW www.newfieldview.co.uk
Call Julie Dean or Jill Leeson on 01246 431465
Come along and see what we have to offer, including:Music Dancing Exercise Cooking
Independent Living Skills English & MathsWoodwork Arts & Crafts and much moreAsk us about our new sensory area
including spa and snoezelen
LARGE BALL POOL NOW IN OPERATION
Four of our staff are doing a Sky Diveto raise money for our Sensory RoomPlease help us raise money
039 Image May16 06/05/2016 10:30 Page 1
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PROMOTIONARK VETERINARY SURGERY
We all want what's best for our pets and Ark Vets believesthey've got the key. Newly offering keyhole surgery (orlaproscopic procedures) for their operative patients, is justone example.
Recovery post classic abdominal surgery means a minimum oftwo weeks recovery, equating to lead walks only or houseconfinementthe worst kind of misery for your pet, and you.Now, Ark Vets in Killamarsh and Dronfield have started to offerminimally invasive laparoscopic surgical procedures to shorten the
down time that our pets experience post-surgery. Not only can laparoscopic, or keyhole, surgery be used in
making spays less traumatic, but other surgeries which can betaken on using this technique are as follows: biopsies of internalorgans, for example the liver; abdominally retained testicles;exploratory procedures to visualise an animals internal abdominalarchitecture; gastropexy (attaching a section of the outer stomachlining to the internal abdominal wall, in effort to avoid bloat in at-risk dog breeds) or to perform ear, nose and throat investigationsand procedures.
Laparoscopy allows for better visualisation of abdominal organs;this greater surgical precision minimises pain and blood loss. Thedifference in the amount of disruption to our pets body issignificant, meaning faster healing and notably less discomfort.Laparoscopic spaying has been proven 65per cent less painfuland there are over 50per cent less post-operative complicationswhen compared to the old methods.
Dr. Ian Lowe, partner and veterinary surgeon at Ark Vets, ischampioning the use of these new capabilities and is also acertified exotic animal specialist (GPcert (ExAP)); therefore,operating on our smaller, more delicate creatures, is less dauntingthan it was when just doing procedures with hands and the nakedeye alone.
When your faithful friend is suffering you need the best possibleveterinary care, which is where Ark Veterinary Surgery comes in.
IMAGEmagazine 40 www.regionalmagazine.co.uk
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Continuing on the theme of best and safest practice for ourpets, Ark Vets have recently started offering Pet Health Plans in athree-tier system: economy, classic and ultimate. Ark Advantageprovides you with a simple, money-saving way to give your cat,dog or rabbit the regular preventative treatment he or she needs,from only 6 per month. Regular health and maintenance checkswith Arks dedicated and passionate staff, convenient monthlypayments for routine services, optional accidental injury cover,exclusive seasonal offers and promotions and a personalisedtreatment planner are all perks of plan membership.
Since obligatory microchipping for our dogs was made law bythe English government last April, all microchips are now beingoffered at an affordable price of 9. Book a slot for your animalor ask a member of Arks staff about any of these new offers.
Requests for CO2 surgical laser treatment have beensubstantial since this capability was introduced at Ark. Rapidhealing, reduced healing and pain, plus the decreased risk ofinfection continue to be a favourite reason for adopting this modeof surgical technique. This process is not only exclusively availablein Sheffield at Ark Vets, but the Killamarsh practice is also one ofonly a handful of veterinary surgeries in the UK to offer it.
Ark understands how scary emergency situations involving yourpet can be. They are one of the only few remaining practices inSheffield to offer its own out-of-hours service with emergencycover to registered clients, 24/7, 365 days a year. All vets arelegally obligated to provide 24-hour cover to animals under theircare. However, this can be misleading. Many vets who say theyprovide their own 'out of hours' generally contract their out-of-hours work to an independent company.
This means that, once their practice is closed for the day, if yourpet needs attention you will be required to take them to adifferent vet, usually based in an unfamiliar and ratherinopportune part of town. They will have no access to your pet'sclinical records, so there will be no way of knowing your pet'sspecific medical needs, apart from what you tell them.
Another major issue with using an outside solely out-of-hoursemergency provider is just that they only cover out of hours. So, ifyour pet requires ongoing care after an overnight stay, you areresponsible for transporting your pet back to your regular vet fortreatment during the day, and then taking them back to theprovider again that evening, if recommended. Out-of-hours care is provided by Ark vets and nurses, attheir own sites, with instant access to your pet'smedical records. Ark appreciates dealing with anemergency situation is stressful and upsetting enoughwithout having the added complications of notknowing what to do, who you will see or where youneed to go in order to get your pet seen as a matterof urgency.
If your pet needs to undergo a surgical procedureunder anaesthesia, Ark Vets will obtain a full clinicalpre-anaesthetic assessment before the vet decides ona tailored anaesthetic regime specifically designed foryour pet's individual requirements. Sevoflorane, ananaesthetic agent, is used at Ark. This agent is usedby paediatric hospitals across the nation for its knownsafety record, allowing for smoother and more rapidinduction and recovery, greatly reducing anaesthetictime and ultimately reducing risk to your pet. This is amajor advantage for the young, mature, or morevulnerable patients, and especially exotic species. Ark Vets is,again, one of the few practices in the UK using this agent.
Their comprehensive in-house laboratory uses state-of-the-artanalysis equipment to deliver accurate and, in many cases,immediate results, often leading to a rapid diagnosis or in order todetermine the best course of action for each animal. In addition,
Ark's digital x-ray suites offer instant detailed images that can beeasily accessed from both sites. Providing the aforementionedcapabilities, Ark Vets is able to treat your pet as quickly,thoroughly and efficiently as possible, thereby reducing the risk ofcomplications and deterioration.
Ark's first-rate staff, outstanding facilities and cutting-edgeequipment, available in-house, allows them to deal with problemsand in-depth surgical procedures many other first opinionpractices can not. At Ark Vets, you and your pet are in the safest hands. Ultimately, what would you choose for your beloved friend?
Register at:Ark Veterinary Surgery187 Sheffield Road, Killamarsh, Sheffield, S21 1DYTel: 0114 247 08281 Holborn Avenue, Dronfield, S18 2NATel: 01246 415270www.arkvetsheffield.co.uk
www.regionalmagazine.co.uk IMAGEmagazine 41
040 - 041 Image May16_Layout 1 06/05/2016 11:53 Page 2
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Embrace your adventurous side renta campervan or motorhome fromSheffield-based VIP Camper Hire.
Ever wanted to get away from it all, embracing thefreedom of the open road and waking up each morningin the fresh air? VIP Camper Hire in Sheffield offers theperfect opportunity for adventure.
The beautifully refurbished, fully customised Volkswagens areavailable to rent for just 275 for a three-night weekend or550 for a full week. Both vehicles have been expertly built,restored and customised to an exceptionally high standard.
The motorhome sleeps four and features a bathroom withshower and WC, a fridge/freezer, a kitchen with sink and gascooker/hob, storage, a TV and DVD player, a gas heater, acycle rack for two bikes, a reversing camera and a wind-outawning. Its a real home from home.
The more compact campervan drives like a car, making itperfect for navigating narrow country roads or for those unsureabout driving a larger vehicle. Transporting and sleeping up tofive, it has an elevating roof, a kitchen with sink and gas hob, a
fridge/freezer, an air heater,storage, a cycle rack for twobikes, a reversing camera and awind-out awning.
Whether you fancy aweekend in the Peaks, want tosurprise your other half with atrip away, are planning
several weeks travellingaround Europe, or wouldlike to make the vehiclespart of your nextcelebration, the optionsare endless.
The vans make a uniqueaddition to a wedding
imagine wowingyour guests byhiring this modernversion of a classiccampervan as yourwedding transport,or retiring to themotorhome with yournew husband or wifeafter a day ofcelebration.
The averagemotorhome costs inexcess of 40,000 andis therefore unaffordableor unjustifiable for manypeople who would love to own one.With VIP Camper Hire, you canenjoy all the benefits without thehuge price tag or the guilt ofseeing it sit on the drive most ofthe year. If you are thinking ofbuying your own campervan ormotorhome, VIP Camper Hire offersthe perfect opportunity to carry outa proper road test.
For more information, FAQs anda gallery of pictures, visitwww.vipcamperhire.co.uk. Tosee the vans in person, and decide which one is rightfor you, contact Andrew on 07939 292567 [email protected].
Perfect for weddings,honeymoons, hen orstag parties, romanticbreaks, holidays,festivals, weekendsaway, surprise birthdayor anniversary gifts
PROMOTIONVIP CAMPER HIRE
www.regionalmagazine.co.uk IMAGEmagazine 43
043 Image May16_Layout 1 06/05/2016 10:33 Page 1
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THE SCENT OF SPRINGWelcome in the spring/summer season with a fresh new fragrance.
Estee Lauder Modern Muse EDP 44.50,www.thefragranceshop.co.uk.
With its sparkling blend of jasmine andwoods, this lush floral scent is feminine
without being girly.
Terry de Gunzburg Th Glac AquaParfum EDP 107,
www.escentual.com.Said to embody the dolce vita French Rivieralifestyle, this limited edition EDP delivers a
slice of summer in every spritz.
Lancome La Vie Est Belle LEau deToilette Florale 49, www.lancome.co.uk.
The powdery, floral notes signal a newinterpretation of this classic perfume, which
includes a spring bouquet of bergamot, freesia,blackcurrant and pink pepper.
Dior Poison Girl EDP 70,www.theperfumeshop.com.
An intoxicating fragrance with heady notes ofgrasse rose mingled with bitter orange and
Venezuelan tonka bean.
Escada Agua Del Sol EDT 25.50,www.thefragranceshop.co.uk.
This new release by Escada combinesmandarin, raspberry and citrus for a sweet and
fruity finish.
Liz Earle Botanical Essence No. 20 EDP49, www.lizearle.com.
Damask rose and sandalwood combine with87 per cent natural ingredients to create a
spicy yet floral fragrance.
Words: Stephanie Burns
IMAGEBEAUTY
IMAGEmagazine 44 www.regionalmagazine.co.uk
044 Image May16_Layout 1 06/05/2016 09:12 Page 1
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045 Image May16 04/05/2016 14:49 Page 1
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DRACULA THERAPY (VAMPIRE FACELIFT) (Also known as PRP Therapy)
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www.regionalmagazine.co.uk IMAGEmagazine 47
TRUE TO THE DIRECTORS VISIONM A S T E R I N G T H E M A G I C O F L I G H T
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PEACE FUNERALSFAMILY OWNED AND INDEPENDENT FUNERAL DIRECTORS
North Sheffield 363 Halifax Road, Sheffield, S6 1AF South Sheffield Gleadless Mount, Sheffield, S12 2LN
Tel: 0114 233 0563 www.peacefunerals.co.uk Tel: 0114 253 0505
For full price information, and to see the full range of our extensive services, please call or visit our website - all our price
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All Standard Funeral Services:Religious & Humanist Funeral Services,
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048 Image May16 04/05/2016 14:07 Page 1
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IMAGEMOTORING
Nissan turns upthe drama on the GT-RThe current-gen Nissan GT-R hasbeen with us now since 2007,and every year since theJapanese company has tickledits underbelly and internalworkings an extra dollop ofpower here, a suspension tweakthere. You get the idea.
Now Nissan has really gone totown with the MY17 edition andthe changes are the mostdramatic yet. In essence, the carslooks have been changed givingit a more aggressive stance onthe road with better aerodynamicproperties. Theres a moreluxurious new interior with fewer buttons and better sound deadening. The suspension hasbeen changed to give better handling and improve ride quality. Power has also been raised to562hp.
The order books opened this month with first deliveries this autumn.
Feel the noiseThe latest generation of the Audi R8is a welcome relief. Instead offollowing the rest of the industry bydownsizing and turbo-charging theirengines, the R8 has stuck to its gunsand kept to a naturally-aspiratedformula. Not only are these enginesmore responsive compared to theirturbo-charged counterparts, buttheyre considerably louder too.
As you would expect, the R8 Coupe is a fantastically aurally stimulating machine butthis can only get better because now the Spyder version is coming along.
Available to order from later in the spring with deliveries at the end of the year, thenew R8 Spyder will come with a 532hp 5.2-litre V10 powerhouse mated to an S-Tronicdual-clutch gearbox. As with the Coupe, theres no manual available.
Diesel joins the ClubWith the launch of the latest MiniClubman back in October of lastyear, it was only a matter of timebefore the most fuel-efficientdiesel variant was placed underthe bonnet.
Its called the One D Clubmanand itll be powered by a 1.5-litrethree-cylinder diesel producing116hp, which can get theClubman from 0-62mph in 10.4seconds. Not bad for a car whichin manual trim emits less than100g/km of CO2 and manages74.3mpg on the combined cycle.Automatic is slightly less frugal.
High standard equipmentlevels which includes the likes ofMini Navigation, DAB, Bluetooth,Cruise control, MINI Connectedand MINI Excitement Pack, 16-inch alloy wheels, sports leathersteering wheel and automaticlights and wipers. Available now.Priced from 21,375.
Reach for the skyWant your German super-coupe to be a littlemore draughty? Well we have good newsfor you; the C63 is going topless. Its the C63AMG Cabriolet and its an electrically-operated multi-layered fabric job which canbe lowered or raised at speeds of up to31mph.
As itll be based on the C63 AMG coupe,itll come with the same 4.0-litre bi-turbo V8
motor producing either 469hp or 503hp in C63 S guise, and itll come with all the sameequipment options. It literally is a C63 with the roof chopped off.
Itll weigh more than the regular car, and certainly cost more too. But will you really carewhen there are millions of miles of blue sky at your disposal?
The C63 Cabriolet will be launched in August.
Jordan Cutforth rounds up the latestfrom the world of motoring.
www.regionalmagazine.co.uk IMAGEmagazine 49
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WHITEROSEBUSINESS PARK
Units 1-20, Whiterose Business Park,Meadowbrook Park, Halfway, Sheffield S20A range of ground floor units at 1000sqftand 1st floor retail/office units ranging from250 pcm 600 pcm
Please enquire on 0114 2474949or 07815 81014or 07854 773342or Email [email protected]
WHS PROPERTY LETTINGSn Commercial units 900sq ft 5,500 sq ft
n Shops n Pubs n Flats 1-2 bedsn Houses 2-5 beds n Bungalows 2-4 beds n Offices
n Storage containers 20ft, 30ft, 40ftn Agricultural land & buildings n Stables & grazing land
ALL OF THE ABOVE ARE AVAILABLE LONG OR SHORT TERM
UNITS TO LET
Covering Halfway,
Killamarsh,
Eckington, Unstone,
Stannington,Wales, Beighton,
Barlborough,Wentworth
and Barnsley
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TO LET ANGEL HOTELECKINGTON, SHEFFIELD
WHS PROPERTY LETTINGSPlease enquire on 0114 2474949 or 07815 810141or 07854 773342 or Email [email protected]
nCommercial units 900sq ft 5,500 sq ft n Shops n Pubs n Flats 1-2 beds nHouses 2-5 beds n Bungalows 2-4 beds nOffices n Storage containers 20ft, 30ft, 40ftn Agricultural land & buildings n Stables & grazing landALL OF THE ABOVE ARE AVAILABLE LONG OR SHORT TERM
Covering Halfway, Killamarsh, Eckington, Unstone, Stannington, Wales, Beighton, Barlborough, Wentworth and Barnsley
2 bedroom apartment. 500 bond. 475 rent pcm.
No pets. No smokers.
1 bedroom apartment. 500 bond. 425 rent pcm.
No pets. No smokers.
WHS Station Road, Halfway,Sheffield S20 3GS0114 247 3806 or07854 773342www.whsworld.co.ukBehind WHS 4x4 & Van Sales
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