il pesce il pesce

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E x ec utive C h ef: M ich a el N o ge ra Please inform your server of any allergies or dietary restrictions. * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. please Mark your selections Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. Spada • 13 Swordfish, salmoriglio Manzo • 14 Creekstone Farms beef, salsa verde Funghi • 11 Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico Gamberetti • 13 Paradise wild shrimp, Calabrian chili, mint, lemon spiedini skewers Calamari • 18 Crispy calamari, lemon, parsley Verdure • 17 Crispy spring vegetables, lemon, parsley Arancini • 14 Crispy rice ball, saffron, peas, housemade mozzarella Carciofi • 12 Artichokes, lemon, mint, Cacio di Roma FRITTI lightly fried Tonno • 12 Callipo olive oil poached tuna, crispy capers, celery leaves, red onion Burro e Acciughe • 12 Ferrarini butter, Armatore anchovies Pomodoro • 12 Marinated tomatoes, basil, extra virgin olive oil bruschette Branzino • 34 Grilled whole branzino, baby fennel, lemon Fritto Misto Grande di Mare • 31 Crispy fish, calamari, shrimp, vegetables, lemon Spada al Salmoriglio • 28 Grilled swordfish, salmoriglio, butter beans, taggiasca olives, Lani’s Farm green beans Polpo alla Griglia • 30 Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette Cozze di Limone • 25 P.E.I. mussels, lemon, onion, parsley, white wine, grilled housemade bread Tagliata di Manzo • 34 Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico PIATTI Linguine alle Vongole • 26 Afeltra linguine, olive oil poached clams, lemon, parsley Chitarra al Nero di Seppia con Gamberetti • 29 Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs Vesuvio con Cime di Rapa e Acciughe • 21 Afeltra vesuvio pasta, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs Lo Spaghetto al Pomodoro • 16 Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil pasta served al dente Polpo • 16 Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette Cesare • 15 Gem lettuce, Pecorino vinaigrette, Armatore anchovies Rucola e Finocchio • 13 Baby arugula, shaved fennel, citrus vinaigrette Panzanella • 16 Kumato tomatoes, housemade bread, onion, cucumber, basil insalate crudo Ostriche • 20 for ½ dozen • 39 for dozen Selection of Island Creek oysters Cozze Marinate • 12 Marinated P.E.I mussels, red wine vinegar, extra virgin olive oil, chili, onion Crudo del Giorno • 14 Trio of raw sliced fish with seasonal accompaniments IL PESCE

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Page 1: IL PESCE IL PESCE

• Executive Chef: Michael Nogera • • Executive Chef: Michael Nogera •

Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

please Mark your selections please Mark your selections√ √Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.

Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.

Spada • 13Swordfish, salmoriglio

Manzo • 14Creekstone Farms beef, salsa verde

Funghi • 11Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico

Gamberetti • 13Paradise wild shrimp, Calabrian chili, mint, lemon

Spada • 13Swordfish, salmoriglio

Manzo • 14Creekstone Farms beef, salsa verde

Funghi • 11Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico

Gamberetti • 13Paradise wild shrimp, Calabrian chili, mint, lemon

spiedini skewers spiedini skewers

Calamari • 18 Crispy calamari, lemon, parsley

Verdure • 17Crispy spring vegetables, lemon, parsley

Arancini • 14Crispy rice ball, saffron, peas, housemade mozzarella

Carciofi • 12Artichokes, lemon, mint, Cacio di Roma

Calamari • 18 Crispy calamari, lemon, parsley

Verdure • 17Crispy spring vegetables, lemon, parsley

Arancini • 14Crispy rice ball, saffron, peas, housemade mozzarella

Carciofi • 12Artichokes, lemon, mint, Cacio di Roma

FRITTI lightly fried FRITTI lightly fried

Tonno • 12Callipo olive oil poached tuna, crispy capers, celery leaves, red onion

Burro e Acciughe • 12Ferrarini butter, Armatore anchovies

Pomodoro • 12Marinated tomatoes, basil, extra virgin olive oil

bruschette

Tonno • 12Callipo olive oil poached tuna, crispy capers, celery leaves, red onion

Burro e Acciughe • 12Ferrarini butter, Armatore anchovies

Pomodoro • 12Marinated tomatoes, basil, extra virgin olive oil

bruschette

Branzino • 34Grilled whole branzino, baby fennel, lemon

Fritto Misto Grande di Mare • 31Crispy fish, calamari, shrimp, vegetables, lemon

Spada al Salmoriglio • 28Grilled swordfish, salmoriglio, butter beans, taggiasca olives, Lani’s Farm green beans

Polpo alla Griglia • 30Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette

Cozze di Limone • 25 P.E.I. mussels, lemon, onion, parsley, white wine, grilled housemade bread

Tagliata di Manzo • 34Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico

Branzino • 34Grilled whole branzino, baby fennel, lemon

Fritto Misto Grande di Mare • 31Crispy fish, calamari, shrimp, vegetables, lemon

Spada al Salmoriglio • 28Grilled swordfish, salmoriglio, butter beans, taggiasca olives, Lani’s Farm green beans

Polpo alla Griglia • 30Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette

Cozze di Limone • 25 P.E.I. mussels, lemon, onion, parsley, white wine, grilled housemade bread

Tagliata di Manzo • 34Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico

PIATTI PIATTI

Linguine alle Vongole • 26Afeltra linguine, olive oil poached clams, lemon, parsley

Chitarra al Nero di Seppia con Gamberetti • 29Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs

Vesuvio con Cime di Rapa e Acciughe • 21Afeltra vesuvio pasta, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs

Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil

Linguine alle Vongole • 26Afeltra linguine, olive oil poached clams, lemon, parsley

Chitarra al Nero di Seppia con Gamberetti • 29Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs

Vesuvio con Cime di Rapa e Acciughe • 21Afeltra vesuvio pasta, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs

Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil

pasta served al dente pasta served al dente

Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette

Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies

Rucola e Finocchio • 13Baby arugula, shaved fennel, citrus vinaigrette

Panzanella • 16Kumato tomatoes, housemade bread, onion, cucumber, basil

Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette

Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies

Rucola e Finocchio • 13Baby arugula, shaved fennel, citrus vinaigrette

Panzanella • 16Kumato tomatoes, housemade bread, onion, cucumber, basil

insalate insalate

crudo crudo

Ostriche • 20 for ½ dozen • 39 for dozenSelection of Island Creek oysters

Cozze Marinate • 12Marinated P.E.I mussels, red wine vinegar, extra virgin olive oil, chili, onion

Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments

Ostriche • 20 for ½ dozen • 39 for dozenSelection of Island Creek oysters

Cozze Marinate • 12Marinated P.E.I mussels, red wine vinegar, extra virgin olive oil, chili, onion

Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments

IL PESCE IL PESCE

Page 2: IL PESCE IL PESCE

Bamboo Road 2019 75 Stefano Legnani | Liguria Orange (Vermentino, Albana, Malvasia, Trebbiano)

Bamboo Road 2019 75 Stefano Legnani | Liguria Orange (Vermentino, Albana, Malvasia, Trebbiano)

Verdicchio 15 60“…le Oche…” 2019San Lorenzo | Le MarcheWhite

Vespa Bianco 2016 20 80Bastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)

Pecorino Colline Pescaresi 95 “Fosso Cancelli” 2015 Ciavolich | AbruzzoWhite

Verdicchio 15 60“…le Oche…” 2019San Lorenzo | Le MarcheWhite

Vespa Bianco 2016 20 80Bastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)

Pecorino Colline Pescaresi 95 “Fosso Cancelli” 2015 Ciavolich | AbruzzoWhite

Carricante 2019 16 64Calabretta | Sicilia White

Ciro Rosato 2020 15 60 A’VitaA’Vita | CalabriaRosé

Carricante 2019 16 64Calabretta | Sicilia White

Ciro Rosato 2020 15 60 A’VitaA’Vita | CalabriaRosé

Prosecco 14 56Villa Sandi | Veneto

Trento DOC Rose 16 64Ferrari | Trentino-Alto Adige

Prosecco 14 56Villa Sandi | Veneto

Trento DOC Rose 16 64Ferrari | Trentino-Alto Adige

Falanghina 2019 14 56 “Campi Flegrei” Cantina Farro | CampaniaWhite

Vermentino 14 56 “l’Airone” 2019 Guado al Melo | Toscana White

Vermentino di 16 64 Sardegna 2017 Alberto Loi | Sardegna White

Falanghina 2019 14 56 “Campi Flegrei” Cantina Farro | CampaniaWhite

Vermentino 14 56 “l’Airone” 2019 Guado al Melo | Toscana White

Vermentino di 16 64 Sardegna 2017 Alberto Loi | Sardegna White

Rossese 2018 18 76Punta Crena | LiguriaRed

Rossese 2018 18 76Punta Crena | LiguriaRed

Pinot Grigio Ramato 14 56 2020Attems | Friuli-Venezia GiuliaOrange

Aglianico “Diomede” 14 56 2013Ocone | CampaniaRed

Monte di Grazia 2019 14 56 Melogna | Campania Red (Piedirosso, Tintore)

Pinot Grigio Ramato 14 56 2020Attems | Friuli-Venezia GiuliaOrange

Aglianico “Diomede” 14 56 2013Ocone | CampaniaRed

Monte di Grazia 2019 14 56 Melogna | Campania Red (Piedirosso, Tintore)

Etna Rosato 2019 18 76Girolamo Russo | SiciliaRosé

Etna Bianco - 120 “Villa dei Baroni” 2019Carranco | SiciliaWhite

Etna Rosato 2019 18 76Girolamo Russo | SiciliaRosé

Etna Bianco - 120 “Villa dei Baroni” 2019Carranco | SiciliaWhite

Moscato d’Asti 14 56Brandini | Piemonte

Lambrusco di Sorbara 14 56 Rosato 2019 Silvia Zucchi | Emilia-Romagna

Moscato d’Asti 14 56Brandini | Piemonte

Lambrusco di Sorbara 14 56 Rosato 2019 Silvia Zucchi | Emilia-Romagna

Appia Antica Rossi 12 48 2018Alberico by Antinori | LazioRed (Cabernet Sauvignon, Merlot)

Gaglioppo Tathagata 25 100 2018Menat | CalabriaRed

Falerno del Massico 14 56 2010Masseria Felicia | CampaniaRed (Piedirosso)

Appia Antica Rossi 12 48 2018Alberico by Antinori | LazioRed (Cabernet Sauvignon, Merlot)

Gaglioppo Tathagata 25 100 2018Menat | CalabriaRed

Falerno del Massico 14 56 2010Masseria Felicia | CampaniaRed (Piedirosso)

mar ligure SAVORY, ELEGANT, SPICY mar ligure SAVORY, ELEGANT, SPICY

mare adriatico DRY, CRISP, REFRESHING mare adriatico DRY, CRISP, REFRESHING

mar ionio FULL-BODIED, STRONG, CHARISMATIC mar ionio FULL-BODIED, STRONG, CHARISMATIC

mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH

spumanti sparkling wines

mar tirreno FRUITY, FLESHY, ROBUST mar tirreno FRUITY, FLESHY, ROBUST

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Nero d’Avola 18 72 “U’Russu” 2019 Gueli | SiciliaRed (Available chilled)

mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH

spumanti sparkling wines

Glass (6oz) Bottle Glass (6oz) BottleGrillo 2019 16 64 Baglio di Grisi | Sicilia White (Explore the selection of tasty wines on sale at our wine shop next door on 23rd Street or online at EatalyVino.com)

mar ligure

mare adriatico

mar ionio

mar di sicilia

mar tirreno

mar ligure

mare adriatico

mar ionio

mar di sicilia

mar tirreno

BIRRA BIRRA

Nastro Azzurro 7 Peroni | Lager | 5.1% abv | 11.2 oz

Seaquench Ale 7 Dogfish Head | Session Sour | 4.9% abv | 12 oz

Surfcasting 8 Oxbow | Farmhouse Ale | 4.5% abv | 12 oz

Isaac 10 Baladin | Wheat Ale | 5% abv | 11.2 oz

Nuova Mattina 10 Birrificio del Ducato | Saison | 5.8% abv | 11.2 oz

Krill Bill 10 KCBC | DDHIPA | 10% abv | 16.9 oz

Nastro Azzurro 7 Peroni | Lager | 5.1% abv | 11.2 oz

Seaquench Ale 7 Dogfish Head | Session Sour | 4.9% abv | 12 oz

Surfcasting 8 Oxbow | Farmhouse Ale | 4.5% abv | 12 oz

Isaac 10 Baladin | Wheat Ale | 5% abv | 11.2 oz

Nuova Mattina 10 Birrificio del Ducato | Saison | 5.8% abv | 11.2 oz

Krill Bill 10 KCBC | DDHIPA | 10% abv | 16.9 oz

in bottiglia bottled in bottiglia bottled

COCKTAILS COCKTAILSIl Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt

Martini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters

Onda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon

Capitan Negroni 16Portofino Gin, Vernaccia, Finocchietto

Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub

Il Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt

Martini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters

Onda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon

Capitan Negroni 16Portofino Gin, Vernaccia, Finocchietto

Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub

VINO VINO

Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.

Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.

Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.

Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.

Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.

Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.

The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.

Mar Tirreno is one of the windiest of the Italian seas, irrigating the shores of the western side. This body of water keeps a constant temperature of 75 degrees and wines from this area are more fruity, fleshy, and robust.

Mar Tirreno is one of the windiest of the Italian seas, irrigating the shores of the western side. This body of water keeps a constant temperature of 75 degrees and wines from this area are more fruity, fleshy, and robust.

Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.

Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.

Sale-tember Special

The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.

Nero d’Avola 18 72 “U’Russu” 2019 Gueli | SiciliaRed (Available chilled)

Glass (6oz) Bottle Glass (6oz) BottleGrillo 2019 16 64 Baglio di Grisi | Sicilia White (Explore the selection of tasty wines on sale at our wine shop next door on 23rd Street or online at EatalyVino.com)

Sale-tember Special