how to make milk chocolate peanut butter cups

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  • 7/27/2019 How to Make Milk Chocolate Peanut Butter Cups

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    How to make milk chocolate peanut butter cupsby lemonie on April 5, 2010

    Table of Contents

    How to make milk chocolate peanut butter cups .......................................................................................

    Intro: How to make milk chocolate peanut butter cups ...............................................................................

    Step 1: Ingredients & other materials ............................................................................................

    Step 2: Stage 1 - hollow chocolate cups ..........................................................................................

    Step 3: Stage 2 - peanut butter filling ............................................................................................

    Step 4: Finish .............................................................................................................

    Related Instructables ........................................................................................................

    Comments ................................................................................................................

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  • 7/27/2019 How to Make Milk Chocolate Peanut Butter Cups

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    Author:lemonie author's website

    I'm an experimentalist, a scientist and I have a tendency to do things just for the sake of doing them, or to find out what they're like. ~~ ~~I don't like stuff that sucks, please show me something that doesn't.

    I've got an honors degree in chemistry, and I've got a doctorate.These days I run a finance department...

    Average is not the best you can do

    Fact X importance = News

    Never, ever, bloody-anything, ever.

    Intro: How to make milk chocolate peanut butter cupsThis was a bit of an experiment to see if I could manage something like Reese's king size cups. I don't really l ike these things but my sister does and they're hard to fiin the UK (and expensive).A fairly simple task I thought - chocolate, peanut butter, sugar. Reese's list the ingredients as milk chocolate, peanuts, sugar, salt (& preservative).

    The only other Instructable I could find like this is this one. The method of construction is dif ferent, but probably a bit easier if you don't want the classic cup-shape.

    Thank you for the peanut butter cups, i have just eaten one, it was lush. X(verdict by SMS)

    Step 1:Ingredients & other materialsI used:~100g Icing-sugar, otherwise known as confectioner's sugar. This packet is white powdered refined cane-sugar.~100g Peanut butter (smooth). This jar claims the ingredients to include 92% roasted peanuts and some salt. Yes the label does advise that it "Contains peanuts."~200g Chocolate. Use what you like, I went for "Chocolate flavour cake covering", as this is the sort of thing my sister likes.

    For making the cups, I used some "white baking cases", an improvised bain-marie and a few other common kitchen tools.

    http://en.wikipedia.org/wiki/Bain-mariehttp://www.instructables.com/id/Home-Made-Peanut-Butter-Cups/http://www.lemonie.net/http://member/lemonie/http://member/lemonie/
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    Image Notes1. 2.10, that's $3.20 today

    Image Notes1. white baking cases

    Step 2:Stage 1 - hollow chocolate cupsIf you take baking cases out of the packet, you tend to find them sagging, add weight to them and they'll sag some more. So I cut up a kitchen-tissue inner-tube to holdthe sides of baking-cases vertical, which did a pretty good job.

    Melt the chocolate in whichever way works for you. I improvised a bain-marie by sitting a bowl on top of a pan simmering water gently.

    Add a spoon of molten chocolate to a baking case, and push it up the sides with a small spoon. It will relax back down to the bottom, leaving a coating on the sides.Leave the chocolate to cool and move on to the next case.

    Step 3:Stage 2 - peanut butter fillingMix peanut butter & sugar together until you've got the sweetness you like, I went roughly 50/50.

    To fill the cups - warm the filling, but only warmit, to around body temperature.

    I found the mixture to be thixotropic i.e. it would liquefy to an extent if shaken, so one blob in each cup, a bit of a shake and the filling settled nicely.

    http://en.wikipedia.org/wiki/Thixotropichttp://en.wikipedia.org/wiki/Bain-marie
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    Image Notes1. It may look liquid, but it's really just smooth on top.

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    Step 4:FinishTo finish the cups, add a spoon of chocolate to the top, give a bit of a shake, and let them cool.

    With a bit of practice I could do better, and so could anyone else. But the things worked, I ate one it was just fine (and I don't really like these things).

    I made 10 cups from the ingredients, they'll be ~40g (twice the Reese's) ~200 kcal.: they are high in fat and sugar.

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    Comments

    50 comments Add Comment view all 154 commen

    lil larry says: Mar 6, 2011. 2:35 PM REPAn easier way to make this: Simply take baking chocolate and melt it. Mix sugar and peanutbutter together and then get a cup cake thingy and stick thechocolate in and push the peanut butter in and let it sit. After it hardened then eat!

    fretted says: Feb 20, 2011. 7:20 PM REPIm gonna try making mallo cups like this MMMMMMM Yummy

    lemonie says: Feb 22, 2011. 12:58 PM REP

    Do show us what you do!

    L

    Z.Backas says: Feb 11, 2011. 5:41 PM REPI just made these, but made a few updates to them!-I put them in silicon heart-shaped cups which provide support on their own-i used organic peanut butter, but because of this I needed to use about two tablespoons of canola oil to the mix along with the sugarThe only problem I had with them was that even after putting them in the freezer for ten minutes, the organic peanut butter did not harden to the usualpeanutbutter cup consistency, but still tasted great!

    lemonie says: Feb 12, 2011. 1:56 AM REPYes, I wanted to use silicone - nice looking sweeties there!

    L

    Freshy-42 says: Feb 8, 2011. 8:02 PM REP

    Wow, being American, I didn't realize other countries don't have Reese's Cups widely available. That's really an abstract thought for me.. Anyway, love theidea and even though it'll cost more for me to make them than it would be to drive to any nearby store and buy some, I am totally going to make these :)

    Cr4zy_Dud3_0n_F1r3 says: Feb 9, 2011. 12:51 PM REPI was just about to say the same thing.:)

    loopty says: Feb 8, 2011. 7:38 PM REPI'm American so I can get actual ones fairly easily but I've always wanted to make a less processed version, so thanks! I wil l have to try this!

    shauden says: Dec 8, 2010. 3:32 AM REPi make these all the time now, its hard to find peanut butter cups here in australia and omg, since i found this recipe myself and my whole family love themso thank you so much!

    pinkpanther says: Dec 8, 2010. 1:40 AM REPOh!!! These look delicious!!! I'm planning to use cup shaped chocolate moulds to get mini cups.

    Luna Panda says: Dec 3, 2010. 9:12 PM REPMy first batch was a bit bitter because I used baking chocolate. So, I tried again with Hersey's chocolate. *V* It was AMAZING!

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    lemonie says: Dec 4, 2010. 12:53 AM REP

    Hershey's would be best, but I couldn't find any.Glad you got something nice out.

    L

    sharlston says: Dec 1, 2010. 6:22 AM REPjust made these,they failed,I melted all 200g of chocolate and put them in the bottom of the cases since you didnt mention saving any for later, :(

    lemonie says: Dec 1, 2010. 12:47 PM REPWell I had assumed that people would think about what they were doing.

    sharlston says: Dec 2, 2010. 5:06 AM REPWell it wasnt me it was my mum,i printed the ible out and give it to her,apparently shed never made or seen these before,they failed but there still anice :D

    graeme.t.cooper says: Nov 30, 2010. 8:09 AM REPI am addicted to peanut butter cups. Have been since I was a lit tle boy. I just finished the clean up for this. I can't wait to have my first, homemade peanutbutter cups! I'd better leave one for my wife.

    graeme.t.cooper says: Nov 30, 2010. 9:35 AM REPok, my wife has come and gone for lunch. I am never to buy peanut butter cups again, no matter how much work (and I didn't tell her how easy thesewere to make) this recipe is.

    lemonie says: Nov 30, 2010. 12:49 PM REP

    Oh good, I thought similar thoughts.

    L

    shauden says: Nov 28, 2010. 8:22 PM REPwe have them here in australia but only in special stores. and last week i tried them for the first time and fell in love ;)

    hope_1998 says: Nov 22, 2010. 5:50 PM REPI am about to go down stairs at my house go in the kitchen and make me some deeeeeeeelisous peanut butter cups homemade!!! OMG!!!

    Worsmt956 says: Nov 22, 2010. 4:01 PM REPmmm, i want it.who can cook for me? i kiss you =)This is my site - http://megaxak.ru/

    your dog says: Nov 22, 2010. 8:42 AM REPOh yeah every time I visited my friends in the UK we brought a TON over! Thanks for the flashback, those look good!

    Zion_Sphere says: Aug 29, 2010. 1:30 PM REPwe don't have these in the uk but I am drooling like a fountain of biscuits, pure kitchen dreams :)

    rawknexstuff says: Nov 21, 2010. 3:00 PM REPDrooling like a fountain of biscuits... I might use that sometime. :)

    sharlston says: Nov 7, 2010. 11:37 PM REPWe do you just have to look for them

    dlewisa says: Nov 21, 2010. 1:13 PM REPI have never liked the powdered sugar and peanut butter mixture used in these. Aside from always being too sweet I always think (though it might beimagined) that I can taste and feel the 10% corn starch in the powdered sugar. Check out the chow.com recipe for these. Theirs is the closest match I'vefound for that Reese's taste and texture. The texture is spot on, but the taste is still not quite there. At least they are not cloyingly sweet.

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    Xamith says: Nov 21, 2010. 11:38 AM REPI just made something similar with white chocolate, thanks for the inspiration!

    missylim says: Apr 14, 2010. 3:35 AM REPi used smaller baking case...& used a ferror rochers tray to hold the cases...but having problem melting my chocolate...it became grainy...any ideas why?

    think3000 says: Aug 19, 2010. 12:36 PM REPif you melt it to much it burns it then it becomes dry and grainy

    WhyHello says: Nov 19, 2010. 5:19 PM REPadd whipped cream

    hope this helps :3

    lemonie says: Apr 14, 2010. 10:41 AM REPIt depends what chocolate you use of course. If the cocoa solids settle and the fat floats, you get stiff stuff at the bottom, and runny up top. Stirring it wewill fix that.(If you've got water in the chocolate you'd have to start again).

    L

    gedda says: Nov 19, 2010. 2:07 PM REPCan't wait to try this!

    I've always had a terrible time using a double-boiler to melt chocolate. One errant drop of condensation and the whole lot seizes-up like mortar. A while bacI stumbled upon this ganache recipe by Alton Brown (http://www.foodnetwork.com/recipes/alton-brown/ganache-frosting-recipe/index.html). Using the 1:1ratio in the recipe yields a very soft ganache so it wont work for this application. But I suspect that 1 part heavy cream to 3 or 4 parts chocolate wouldproduce a much firmer consistency. Really the lesson to take away from Alton's recipe is his use of very finely chopped chocolate to ensure quick and evenmelting.

    sharlston says: Nov 14, 2010. 12:13 PM REPI dont normally cook or bake but this inspired me to make some,theyre awesome ill have pictures soon,they where amazing,thankyou.

    Squash says: Nov 6, 2010. 4:50 AM REP$3.20??? Wow. That is crazy. Reese's is my favorite candy bar and I think if that price was the only choice I had, I would also make them from scratch! Onsale, I can get two packages of two count for $1. The vending machine at work would be $1.80 for two packages. That is crazy talk. LOL. Thanks for theidea!

    lemonie says: Nov 6, 2010. 7:38 AM REPExpensive import.

    L

    meimei250 says: Sep 27, 2010. 11:47 P(removed by author or community request)

    S189 says: Aug 11, 2010. 8:50 AM REPThey look great and I bet they tasted great too. Now I want one...mmm.

    farzadbayan says: Jul 17, 2010. 5:31 AM REPNice and delicious !

    kray953 says: Jul 13, 2010. 12:33 PM REPi dont like penut buter so i filled it up with melted chocklate nd when you bite it the chocklate inside is not hard so its like lindults or summit like dat

    uniqueutopia says: Jun 23, 2010. 8:50 AM REPGroovy butter cups! Thanks for the instructable... will be trying this out soon...

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  • 7/27/2019 How to Make Milk Chocolate Peanut Butter Cups

    9/9

    http://www.instructables.com/id/How-to-make-milk-chocolate-peanut-butter-cups/

    cowscankill says: Jun 22, 2010. 6:06 PM REPDelicious. I just used this instructable as guide lines and made some pretty nice looking peanut butter cups :D

    geodez says: Jun 2, 2010. 4:43 PM REPI bet a peanut butter cup pie would go over well this thanksgiving.

    lemonie says: Jun 3, 2010. 1:39 PM REPWhen is that? (I'm not in the US)

    L

    geodez says: Jun 3, 2010. 8:30 PM REPThanksgiving is a holiday in america where we all celebrate the taking advantage of and ousting the Native Americans fromtheir homelands, it iscelebrated by everybody eating a lot and watching football (except at my grandmothers house where we celebrate thanksgiving.) Which is whythanksgiving is not one of my favorite holidays (not because of my grandmothers house.)

    lemonie says: Jun 4, 2010. 12:42 PM REPI knew roughly what it was, I can't remember when. L

    geodez says: Jun 4, 2010. 5:19 PM REPThe Third Thursday in November.

    lemonie says: Jun 6, 2010. 8:41 AM REPThanks L

    geodez says: Jun 6, 2010. 10:00 AM REPYou are welcome.

    cupcake43 says: May 13, 2010. 4:45 PM REPyum

    Punkguyta says: May 7, 2010. 3:19 PM REPAwe what the hell lemonie?!? These look so friggin awesome!

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