How to Grill Fish

One of the trickiest cooking methods is grilling fish. You do not want your fish to dry out because it is overcooked. You also do not want it to stick to the surface you are grilling it in. If you want a tender, moist result but are confused how to achieve that, you have come to the right page. We will give you tips and guidelines on how to grill fish perfectly every time. Use a Non-stick Surface If your grill is not non-stick, make sure to spread some oil into it. Nothing is more destructive to the look and taste of your fish if it sticks to the surface. It will have burned sides, plus, it will just fall apart. You may also rub some oil onto the fish itself after you finish putting your seasoning. Cook it Through without Drying One of the most difficult parts of grilling fish is telling if it is done. You must grill your fish to a state of doneness when it is still moist and juicy but is not undercooked. Serving undercooked fish is unhealthy. It may also turn off the ones you are serving it with. Of course, you also have to keep watch before the meat dries up. Overcooked fish tastes like paper. You can tell that the fish is done if the meat is already opaque and can be flaked easily. If you see those signs, you should hurry up taking the meat off the grill. Any translucent or silky part is not yet cooked. To be sure that you will not have problems with uneven cooking, always use same size fillets. Starting out from there will help you through even more challenging sizes and cuts. Do not get too tensed about grilling. It will easily come off as soon as you learned the tricks on how to grill fish. As with every thing else, practice makes perfect. Season the Meat Well Some fish have their own flavors; other have very light flavor. In order to enhance the taste of your fish, you must never forget to season it well. You can choose between a liquid marinade or a dry seasoning. If you are using a liquid marinade, you must dip your fish to the seasoning mixture and leave it there for a couple of minutes. If you are using dry seasoning, you just have to rub it off the meat, make sure to coat all sides, pop it straight into the grill, and wait for a few minutes for the tasty result.