Redcar Racecourse2014 Hospitality Brochure

www.redcarracing.co.uk

Redcar Racecourse, Redcar, TS10 2BY

Tel: (01642) 484068Email: info@redcarracing.co.uk

* Feature Meetings

Fixture List 2014

To discuss your specific requirements, simply call our Hospitality Team on 01642 484068 or email us at

hospitality@redcarracing.co.uk

Date EventMonday 7th April

Monday 21st April (BH) Easter Monday*

Thursday 1st May

Monday 19th May

Monday 26th May (BH) Zetland Gold Cup Day*

Tuesday 27th May

Friday 20th June

Saturday 21st June Ladies’ Day*

Sunday 20th July H4H Family Fun Day*

Wednesday 30th July

Saturday 9th August Caribbean Carnival Day*

Saturday 23rd August (eve) Ladies’ & Gents’ Evening*

Tuesday 9th September

Wednesday 24th September

Saturday 4th October Two Year Old Trophy Day*

Friday 17th October

Monday 27th October

Tuesday 4th November

Race SponsorshipWhether you're entertaining VIP clients, prospective customers, rewarding your team or having a special day out with friends and family, race sponsorship provides the ideal finishing touch.

A typical sponsorship package includes:

• Personalised race title• Full colour advert / notice in the official racecard• Publicity in the national & regional media• On-course publicity on the day via PA announcements, CCTV and banner sites• Television coverage via RacingUK / TurfTV• On-Course promotional opportunities on the day• Opportunity to judge the Best Turned Out horse in the parade ring prior to your race.• Present a trophy to the winning owner in the Winner’s Enclosure• Celebrate the success with the winning owners• Receive a photograph of the presentation.

Our business sponsorship packages start from just £1,000+VAT.

Friends & family sponsorship packages are available from £500+VAT

A day at Redcar Racecourse is one of drama, excitement and colour - guaranteed to leave a lasting impression upon your guests.

Whether you’re a couple celebrating a special day in the Crow’s Nest Restaurant or you’re organising a party for business associates in our private suites, Redcar Racecourse can provide you with a hospitality package specifically tailored to suit your needs.

Welcome to Redcar Racecourse

2 11

Overview................................................................................ p3

Private hospitality packages.................................................. p4

Finishing touches................................................................ p5

Platinum Package Menu ..................................................... p6

Gold Package Menu ............................................................ p7

Silver Package Menu .......................................................... p8

Bronze Package Menu ........................................................ p9

Crow’s Nest Restaurant....................................................... p10

Race Sponsorship ................................................................ p11

2014 Fixture List.................................................................. p12

In this brochure...

For parties of 8 you make wish to consider having a private facility for the day. Please refer to page 4 to find out more about our hospitality packages.Please call 01642 484068 to check availability.

Take advantage of one of our hospitality packages and you’ll have the ideal base for your day.

The Paddock SuiteSituated alongside the Parade Ring, the Paddock Suite can comfortably accommodate parties of up to 40, 60 or 100. In this facility you & your guests will enjoy a superb view of the Parade Ring and Winning Post from the 360° viewing balcony.

The Petch StandFor smaller parties, from the individual boxes in the Petch Stand you’ll enjoy an unobstructed panoramic view of the Straight Mile and Winning Post.

The Crow’s Nest RestaurantThe Crow's Nest is a real favourite amongst regular racegoers, and represents the ultimate 'dine and view' facility for parties of 2 - 8 people.Larger groups can be accommodated on tables adjacent to each other.

Hospitality – the best seats in the house!

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Please see the back cover for a full list of racing fixtures.

Crow’s Nest Restaurant Packages

• Three course lunch• Half a bottle of house wine• Afternoon tea (daytime) / Canapés (evening)• Cash bar facility• V.I.P. Admission Badge• Raceday programme• Balloon table decorations• Luxury gift• Shared Tote betting facility• Closed circuit television with full TurfTV

coverage

Crow's Nest Package:£75.00 plus VAT per person

Feature Meeting

• Three course lunch• Afternoon tea (daytime) / Canapés (evening)• Cash bar facility• V.I.P. Admission Badge• Raceday programme• Shared Tote betting facility• Closed circuit television with full TurfTV

coverage

Crow's Nest Package:£55.00 plus VAT per person

Regular Meeting

First choose your Hospitality Package...

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PLATINUM PACKAGE £80.00 plus VAT per person

• Coffee and biscuits on arrival • Four course served menu• V.I.P. Admission Badge• Raceday programme• Balloon decorations

• Directional signage• Shared Tote betting facility• Television with full TurfTV coverage

GOLD PACKAGE £70.00 plus VAT per person

• Coffee and biscuits on arrival • Three course served menu• V.I.P. Admission Badge• Raceday programme• Balloon decorations

• Directional signage• Shared Tote betting facility• Television with full TurfTV coverage

SILVER PACKAGE £60.00 plus VAT per person

• Fork or finger buffet• V.I.P. Admission Badge• Raceday programme• Balloon decorations

• Directional signage• Shared Tote betting facility• Television with full TurfTV coverage

BRONZE PACKAGE £50.00 plus VAT per person

• Informal finger or fork buffet menu• V.I.P. Admission Badge• Raceday programme

• Directional signage• Shared Tote betting facility• Television with full TurfTV coverage

(Not available on Ladies’ Day)

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The Bronze Package Menu SelectorFINGER BUFFETSandwich selection

Pork pie and pickles

Tartlets of goats cheese to become Mini Wensleydale cheese tarts

The following served hotPesto roasted new potato wedges with sour cream

Tiger prawn filo rolls with plum sauce(can be substituted for fish goujons if preferred)

Plum glazed belly pork

Mini steak pie

HOT FORK BUFFET - choose from the following optionsHomemade chilli and rice

Three bean chilli (v)

Nachos, sour cream and guacamole

Pesto roasted new potato wedges

ORChicken curry

Thai vegetable curry (v)

Pilau rice

Poppadoms and pickles

ORHomemade oven baked lasagne

Vegetable lasagne (v)

Cajun spiced potato wedges

Chef garden salad

ORFish pie

Roasted vegetable casserole and dumplings (v)

Fresh seasonal vegetables

Assorted bread rolls

Please choose from the above options for the whole party.

These packages and finishing touches are only applicable to private suites in the Petch Stand & Paddock Suite for parties with a minimum number of 8 guests. Details of The Crow’s Nest Restaurant are available on page 10.

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...then add your finishing touches

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THE FINISHING TOUCHES

AFTERNOON TEA PACKAGES

STANDARD DRINKS PACKAGES

ALL INCLUSIVE DRINKS PACKAGES

ALTERNATIVELY YOU CAN OPT FOR ONE OF THE FOLLOWING BAR OPTIONS:• Account bar facility (Deposit of £10 per person required in advance)• Cash bar facility (This will require an additional member of staff at a cost of £62.95 each plus VAT)

Canapé selection savoury tartlets £4.75 plus VAT per person

FULL AFTERNOON TEA • Finger sandwiches in brown

and white bread • Mini scones with fresh cream

& preserve • Mini éclair selection • Assortment of cakes • Freshly brewed tea£7.00 plus VAT per person

ALL INCLUSIVE A • Selected spirits• Selected new World wines• Lagers & beers • Soft drinks£46.75 plus VAT

ALL INCLUSIVE B • House wines• Lagers & beers • Soft drinks

£39.50 plus VAT

STANDARD A• A reception glass of

Champagne • Half bottle of house wine • Mineral water£12.00 plus VAT

STANDARD B• A reception glass of

Pimms• Half bottle of house wine • Mineral water£10.50 plus VAT

STANDARD C• A reception glass of

Bucks Fizz• Half bottle of house wine • Mineral water£10.95 plus VAT

Half an hourChampagne reception £10.00 plus VATper person

Half an hour Pimms reception£7.00 plus VAT per person

LIGHT AFTERNOON TEA • Mini scones with fresh

cream & preserve • Mini éclair selection • Assortment of cakes • Freshly brewed tea

£4.75 plus VAT per person

Cheeseboard

£6.95 plus VAT per person

FINGER BUFFETSelection of handmade freshly cut sandwiches with a variety of tempting fillings

Mini Wensleydale cheese tarts with caramelised onion

The following served hotThai chicken curry with mini poppadoms

Onion bhajis and samosas with mint yoghurt dip

Thyme and coriander chicken skewers

Pesto roasted new potato wedges

Garden Salad SelectionMixed green crisp leaves

Penne pasta with apples, grapes, celery and mint

Sun blush tomato and five bean cous cous salad

Sugar crusted vanilla pod crème brûlée with gingersnap biscuit

Ground coffee with mints

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The Silver Package Menu Selector

HOT FORK BUFFETMain Dishes

Rich beef and Yorkshire ale casserole with herb scone

Thai chicken curry

Vegetarian DishPenne pasta with seasoned courgettes and sweet peppers (v)

Side DishesButtered new potatoes

Vegetable pilaf rice

Seasonal vegetables

Please choose one dessert for the entire party:Rich chocolate pot with strawberries and cream

Lemon posset with blackberry compote

Summer berry syllabub with fruit coulis

Ground coffee with mints

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The Platinum Package Menu SelectorStarters

Mackenzie of Harrogate Salmon three ways:Oak roast, smoked and gravadlax with a lemon oil and micro herbs

Smoked chicken, orange and watercress salad, balsamic glaze

Caramelised onion and ricotta cheesecake with vine roasted tomatoesand a rocket salad (v)

Assorted breads

Main CoursesRoast sirloin of Yorkshire beef, chateau potato and Yorkshire pudding with a rich Claret

glaze, honey roast carrots and parsnips

Oven roast fillet of salmon with crushed new potatoes,pak choi and lemon butter sauce

Seared chump of lamb on bubble and squeak, butternut squash puree andgreen beans with a port wine glaze

A vegetarian alternative will be provided on the day subject to pre-ordering:Butternut squash and feta cheese Wellington with wilted greens

and an onion and cream sauce

DessertsLemon tart with balsamic marinated strawberries

Rich double chocolate tart garnished with fresh raspberries and chocolate syrup

Blood orange torte with a Grand Marnier poached pear compote

Gourmet cheeseboard selection with savoury biscuits, dried fruit, celery and grapes

Ground coffee with mints

Please select once choice of starter, main course and dessert for the entire party.For any special dietary requirements please contact us and we will be happy to offer

some suitable alternatives.

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The Gold Package Menu SelectorStarters

Hot smoked salmon and potato fishcake with sweet tomato salad and citrus dressing

Butternut squash soup with crisp sage and parmesan (v)

Duck liver parfait with red onion jam, pea shoots and rustic ciabatta

Assorted breads

Main CoursesRoast Yorkshire belly pork with crackling, colcannon mash, baby carrots and

sugar snap peas, cider and wholegrain mustard jus

Lemon sea salt roasted Yorkshire chicken on crushed new potatoes with sugar snap peas, chantenay carrots and a light chicken jus

Daube of Yorkshire beef on a celeriac puree with chateau potato, macedoine of root vegetables and a merlot and mushroom sauce

A vegetarian alternative will be provided on the day subject to pre-ordering:Spinach and ricotta stuffed cannelloni on a bed of ratatouille

topped with dressed rocket

DessertsHazelnut and cappuccino cheesecake served with a rich chocolate sauce

Sugar crusted vanilla pod crème brûlée with gingersnap biscuit

Plum and damson crumble with dairy cream

Ground coffee with mints

Please select once choice of starter, main course and dessert for the entire party.For any special dietary requirements please contact us and we will be happy to offer

some suitable alternatives.

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