hilton kuala lumpur cny2016 booklet kl... · for bookings, please call +603 2264 2405 or visit *all...

*All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

For more information and reservations, please call us at +60(3) 2264 2277 during business hours or email us [email protected]

CHINESE NEW YEAR CATERING PACKAGE

Dinner with 500 pax and above includes:

Complimentary one (1) basket of mandarin oranges per table/standard Chinese New Year flower posy as centerpiece

Free flow Chinese New Year-inspired mocktail throughout the event

Complimentary three (3) beer barrels of 30 litre for the event, subsequent each barrelchargeable at RM1,288 Nett. *Per barrel (U.P RM 1,400 nett)

Complimentary pre-dinner canapé (3 types) for 1 hour**Minimum F&B spending of RM 120,000 nett or as above per event package





Complimentary one (1) basket of mandarin per table/standard Chinese New Year flower posy as centerpiece


Complimentary two (2) beer barrels of 30 litre for the event, subsequent each barrelchargeable at RM 1,288 Nett. *Per barrel (U.P RM 1,400 Nett)

玉猴騰祥

RM 2,388 Nett

per table for 10 persons

PEACE & PROSPERITY金猴献瑞

RM 2,888 Nett


FORTUNE & PROSPERITY猴年吉祥

RM 1,988 Nett


HAPPINESS & PROSPERITY

A TOAST TO PROSPERITY,HAPPINESS AND HARMONY

It’s time to raise your chopsticks in unison and usher in the Lunar New Year of the Monkey.

Partake in the specially crafted menu by our award winning Chinese restaurant,

Chynna, led by Chinese masterchef and TV personality Lam Hock Hin.

Chinese Executive Chef Lam Hock Hin and his team have created five set menus of

must-have dishes along with a special à la carte menu and

prosperity lo sang for the Chinese New Year celebration.

Feast on a sumptuous auspicious bu�et spread at Vasco’s

with traditional Lunar New Year favourites.

Chinese New Year menus are available from 11 January till 22 February at Chynna and

7 February till 22 February at Vasco’s.

Wishing everyone a prosperous Year of the Monkey.

HAPPY CHINESE NEW YEAR

A PROSPEROUS YEAR OF THE MONKEYhilton kuala lumpur

2016

For bookings, please call +603 2264 2405 or visit www.life.hiltonkl.com *All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

Reward

RM 100 voucher for a minimum spend of RM 288 during dine-in at Chynna*

*Vouchers are not combinable and cannot be exchanged for cash in part or full

*Voucher is valid for us on the next visit from 23 February - 30 June

Special O�er for HSBC credit cardholders

11 January - 22 February Complimentary signature lo sang (worth RM 238) with minimum

spend of RM 1,288 in single receipt

Chynna, award winning Chinese restaurant welcomes the Year of The Monkey with this year’s signature ‘Mixed salad with squid tentacles and coconut white curry’ lo sang.

Set the tone for the year with this auspicious ‘Golden Bowl’ lo sang toss - a promise of luck, longevity, and good fortune.

Book with us now for your all-important reunion dinner and your 15-day Chinese New Year celebration feast.

Chinese New Year set menus are available from 11 January till 22 February starting from RM 238 Nett per person.

Chinese New Year à la carte and set Dim Sum and special à la carte menu available from 11 Januaryonwards (normal dim sum and à la carte menu not available during this time).

Level 5, Hilton Kuala Lumpur

CHYNNA BECKONS THE ARRIVAL OF SPRING

Early Bird

15% discount (food bill); Monday to Sunday Lunch Set and à la Carte Menu

Monday to Friday Dinner set menu and à la carte menu 20% discount (food bill); Weekend (Saturday & Sunday) Dinner Set Menu only

*Not applicable for special date: 15 February, 17 February & 19 February

Additional 5% discounts for bookings and full pre-payment made before/on 18 January

Discounts


CHINESE NEW YEAR SET MENU

大展鴻運(大虾鱼头浓汤)

Fish pottage broth with sea prawn, stu�ed fish mousse bean curd sheet

鶴立雞群(姜茶盐焗雞)

Rock salt-baked chicken stu�ed with ginger and tea

機智果敢(传统撈生)

Traditional Norwegian salmon Lo Sang

風調雨順(稻米香咸梅蒸笋壳鱼)

Steam marble goby fillet with salted fish brine,chil i egg and congee gravy

豪情壯志(瑶柱汁三头鮑脯烩刺参)

Braised sliced 3 headed abalone, sea cucumber, sun-dried oyster and

Fatt Choy in dried scallop sauce

家學淵源(海南糯米鸡煲饭)

Claypot glutinous rice Hainanese chicken sauce

心花怒放(巧克力慕思 ,薄荷年糕)

Chocolate mousse, crispy mint Nian Gao

RM 348.00 Nett per personMinimum 5 persons above

財源茂盛套餐‘THE SOURCE OF WEALTH IS PLENTIFUL’

SET MENU 1


金銀宏圖(粉葛蚝豉炖海味)

Double-boiled abalone and sea treasure with Kudzu root

繁華昌盛(菜脯椒仔蒸歐米加翡翠鲈)

Steamed Omega Jade Perch fillet with pickled vegetables and chil i

彩鳳迎春(云吞十全大 )

Stewed herbal duck with homemade wanton

豐功偉績(葱油烧刺参烩猴头菇)

Simmered spiky sea cucumber with monkey head mushroom in onion sauce

龍騰虎躍(碧绿温公炒双鲜)

Wok-seared prawns and scallops with preserved bean and chil i

立身揚名(海南糯米鸡煲饭)

Claypot glutinous rice topped with savory Hainanese ginger chicken

國之棟樑(白玉椰子凍 , 楓糖漿南瓜餅)Chilled coconut jelly, Deep

fried pumpkin cake with maple syrup



富麗堂皇套餐‘SPLENDID AND MAGNIFICENCE’

SET MENU 2


躬逢其盛(碧绿鲜虾猴头菇羹)

Braised jade soup with monkey head mushrooms and prawn meat

鶴立雞群(姜茶盐焗雞)

Rock salt-baked chicken stu�ed with ginger and tea

赫赫有名(亚叁白灼翘龙趸)

Steamed giant estuary grouper fillet with homemade Assam Jawa sauce



财源亨通(葱油红烧鲍鱼三宝煲)

Claypot stewed abalone with sea cucumber,sun-dried oyster, Fatt Choy , mushrooms and bran gluten

子孫滿堂(碧綠滑蛋炒咖喱双鲜)

Wok-fried omega egg with curry flavor, Australian scallop, prawn and garden vegetables

腰纏萬貫(炸酱捞香港全蛋面)

Poached Hong Kong egg noodle with mince chicken Beij ing-style

衣錦還鄉(意式奶酪 ,花生年糕夾）

Panna cotta, crushed peanuts Nian Gao

功名利祿套餐‘SCHOLARLY HONOUR OF RANK AND WEALTH’

SET MENU 3

湖光山色(凱撤三文魚撈生)

Caesar salad with grated parmesan cheese, Norwegian salmon Lo Sang

Half Portion RM 128 One Portion RM 219

紅運當頭(波罗蜜草莓撈生)

Jackfruit & strawberry Lo Sang





招财进宝(白咖喱鱿鱼须沙律捞生)

Mixed salad with squid tentacles, coconutwhite curry Lo Sang


寶馬香車(澳洲3 頭鮑魚撈生)

Australia 3 headed abalone Lo Sang

RM 255 per piece

FORTUNE & PROSPERITY‘LO SANG’ MENU

Chynna, award winning Chinese restaurant welcomes the Year of The Monkey with this year’s signature ‘Mixed salad with squid tentacles and coconut white curry’ lo sang.

Set the tone for the year with this auspicious ‘Golden Bowl’ lo sang toss - a promise of luck, longevity, and good fortune.

Book with us now for your all-important reunion dinner and your 15-day Chinese New Year celebration feast.

Chinese New Year set menus are available from 11 January till 22 February starting from RM 238 Nett per person.

Chinese New Year à la carte and set Dim Sum and special à la carte menu available from 11 Januaryonwards (normal dim sum and à la carte menu not available during this time).

Level 5, Hilton Kuala Lumpur

CHYNNA BECKONS THE ARRIVAL OF SPRING

Early Bird

15% discount (food bill); Monday to Sunday Lunch Set and À la Carte Menu 25% discount (food bill); Weekend (Saturday & Sunday) Dinner Set Menu only

*Not applicable for special date: 15 February, 16 February & 19 February

Additional 5% discounts for bookings and full pre-payment made before/on 18 January

Discounts

*All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST) *All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

VASCO’S CHINESE NEW YEAR-THEMED BUFFET DINNER

Lobby Level, Hilton Kuala Lumpur

Chinese New Year Bu�et Dinner available from 7 February till 22 February

Classic dishes include auspicious-sounding food like steamed fish with seamoss for ‘abundance’,

stewed Chinese cabbage with oyster and fatt choy for ‘luck’, and wok fried pan mee noodle

for ‘longevity’, among others.

Chinese New Year Reunion & New Year Day Dinner (7-9 February)

RM188.00 Nett per person

*Hilton Premium Club, CIMB, HSBC and Maybank credit cardholders - 20% discount (food bill)

- Complimentary Voucher & Group Dining Voucher not applicable

Chinese New Year Dinner (10 – 22 February)

RM168.00 Nett per person

Hilton Premium Club Members, CIMB, HSBC and Maybank credit cardholders - Standard discounts applicable

- Hilton Premium Club Group Dining Voucher applicable- Hilton Premium Club Complimentary Voucher not applicable

猴年大吉套餐AUSPICIOUS SET

建功立业(椰汁沙律菜精点心)

Mixed salad with premiumdim sum,

chef special coconut dressing


Steamed marble goby fillet withsalted fish brine, chil i egg

and congee gravy

德隆望尊(红汤煮波斯顿龙虾日本面线)

Simmered Boston lobster(1/2 piece) with chef’s special

carrot broth and Japanese Somen

靈猴獻瑞(巧克力慕思 ,花生年糕夾)

Chocolate mousse,crushed peanuts Nian Gao

RM 298.00 Nett per person1-4 persons


金猴宝套餐SAPPHIRE SET

名門望族佛跳牆(福建古早味佛跳墙)

Double-boiled ‘Monk Jump over the Wall’ Fujian style


Steamed Giant Estuary Grouper filletwith homemade Assam Jawa sauce


Simmered Boston lobster (1/2 piece)with chef’s special carrot broth

and Japanese Somen

鶯吟燕舞 (椰盅燉燕窩 ,千絲年糕)

Chilled emperor bird’s nest served in a coconut, shredded yam Nian Gao


灵猴献桃套餐PEACH SET


Fish pottage broth with sea prawn,stu�ed fish mousse bean curd sheet


Steamed Omega Jade perch fillet with pickled vegetables and chil i



鸿运当頭(胡椒汤扒三头鲍鱼配蛋炒饭)

Braised 3 headed abalone with brown pepper sauce accompanied

with egg fried rice

完美邂逅(蜂蜜雪蛤椰凍,薄荷年糕)

Coconut jelly with wild hasma, crispy mint Nian Gao

For bookings, please call +603 2264 2596 or visit www.life.hiltonkl.com


*All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST) *All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

VASCO’S CHINESE NEW YEAR-THEMED BUFFET DINNER

Lobby Level, Hilton Kuala Lumpur

Chinese New Year Bu�et Dinner available from 7 February till 22 February

Classic dishes include auspicious-sounding food like steamed fish with seamoss for ‘abundance’,

stewed Chinese cabbage with oyster and fatt choy for ‘luck’, and wok fried pan mee noodle

for ‘longevity’, among others.

Chinese New Year Reunion & New Year Day Dinner (7-9 February)

RM 188 Nett per person

Chinese New Year Dinner (10 – 22 February)

RM 168 Nett per person

猴年大吉套餐AUSPICIOUS SET

建功立业(椰汁沙律菜精�点心)

Mixed salad with premiumdim sum,

chef special coconut dressing


Steamed marble goby fillet withsalted fish brine, chil i egg

and congee gravy


Simmered Boston lobster(1/2 piece) with chef’s special

carrot broth and Japanese Somen

靈猴獻瑞(巧克力慕思 ,花生年糕夾)

Chocolate mousse,crushed peanuts Nian Gao

RM 298 Nett per person1-4 persons


金猴�宝套餐SAPHIRE SET

名門望族佛跳牆(福建古早味佛跳墙)

Double-boiled ‘Monk Jump over the Wall’ Fujian style


Steamed Giant Estuary Grouper filletwith homemade Assam Jawa sauce


Simmered Boston lobster (1/2 piece)with chef’s special carrot broth

and Japanese Somen

鶯吟燕舞 (椰盅燉燕窩 ,千絲年糕)

Chilled emperor bird’s nest served in a coconut, shredded yam Nian Gao

RM 358 Nett per person1-4 persons

灵猴献桃套餐PEACH SET


Fish pottage broth with sea prawn,stu�ed fish mousse bean curd sheet


Steamed Omega Jade perch fillet with pickled vegetables and chil i



鸿运当頭(胡椒汤扒三头鲍鱼配蛋炒饭)

Braised 3 headed abalone with brown pepper sauce accompanied

with egg fried rice

完美邂逅(蜂蜜雪蛤椰凍,薄荷年糕)

Coconut jelly with wild hasma, crispy mint Nian Gao

For bookings, please call +603 2264 2596 or visit www.life.hiltonkl.com


*Terms & Conditions apply

Discounts

7

TERMS & CONDITIONS

Chinese New Year promotion is valid from 11 January to 22 February and is subject to availability. O�er not applicable on special dates – 15 February, 17 February and 19 February unless stated otherwise. O�er cannot be combined with any other o�ers or promotions. Prior dining reservation isrequired. Full pre-payment is required to confirm reservation.

CHYNNA

Full pre-payment before/on 18 January entitles guests to additional 5% discount

EARLY BIRD

15% discount (food bill) Monday to Sunday Lunch set menu and à la carte menu* Monday to Friday Dinner set menu and à la carte menu*

HILTON PREMIUM CLUB MEMBERS, CIMB, HSBC, AND MAYBANK CREDIT CARDHOLDERS

20% discount (food bill) Weekend (Saturday & Sunday) Dinner set menu and à la carte menu*

**Not applicable for special date: 15 February, 17 February & 19 February*** Group Dining Voucher not applicable from 11 January - 22 February

Chinese New Year bu�et dinner promotion is priced at RM 188 Nett per person from 7-9 February. Bu�et dinner from 10-22 February is at RM 168 Nett per person. Prior dining reservation is highly encouraged and is subject to availability.

VASCO’S

11 January - 22 FebruaryComplimentary signature Lo Sang (worth RM 238) with minimum spend of RM 1,288 in a single receipt at Chynna**Terms & Conditions apply. For more information, please visit life.hiltonkl.com

RM100 VOUCHER FOR A MINIMUM SPEND OF RM 288 DURING DINE-IN AT CHYNNA**Terms & Conditions- Vouchers are not combinable and cannot be exchanged for cash in part or full- Voucher is valid for use on the next visit from 23 February - 30 June 2016

SPECIAL OFFER FOR HSBC CREDIT CARDHOLDER

HILTON PREMIUM CLUB MEMBERS, CIMB, HSBC, AND MAYBANK CREDIT CARDHOLDERS

(7-9 February) (10-22 February)

20% discount (food bill)

Hilton Premium ClubComplimentary Voucher &

Group Dining Voucher not applicable

Standard discounts applicableHilton Premium Club Group Dining

Voucher applicableHilton Premium Club Complimentary

Voucher not applicable


For more information and reservations, please call us at +60(3) 2264 2277 during business hours or email us [email protected]

CHINESE NEW YEAR CATERING PACKAGE




Complimentary three (3) beer barrels of 30 litre for the event, subsequent each barrelchargeable at RM 1,288 Nett. *Per barrel (U.P RM 1,400 nett)

Complimentary pre-dinner canapé (3 types) for 1 hour**Minimum F&B spending of RM 120,000 nett or as above per event package





Complimentary one (1) basket of mandarin per table/standard Chinese New Year flower posy as centerpiece


Complimentary two (2) beer barrels of 30 litre for the event, subsequent each barrelchargeable at RM 1,288 Nett. *Per barrel (U.P RM 1,400 Nett)

玉猴騰祥

RM 2,388 Nett


PEACE & PROSPERITY金猴献瑞

RM 2,888 Nett


FORTUNE & PROSPERITY猴年吉祥

RM 1,988 Nett


HAPPINESS & PROSPERITY

A TOAST TO PROSPERITY,HAPPINESS AND HARMONY

It’s time to raise your chopsticks in unison and usher in the Lunar New Year of the Monkey.

Partake in the specially crafted menu by our award winning Chinese restaurant,

Chynna, led by Chinese masterchef and TV personality Lam Hock Hin.

Chinese Executive Chef Lam Hock Hin and his team have created five set menus of

must-have dishes along with a special à la carte menu and

prosperity lo sang for the Chinese New Year celebration.

Feast on a sumptuous auspicious bu�et spread at Vasco

with traditional Lunar New Year favourites.

Chinese New Year menus are available from 11 January till 22 February at Chynna and

7 February till 22 February at Vasco’s.

Wishing everyone a prosperous Year of the Monkey.

hilton kuala lumpur cny2016 booklet kl... · for bookings, please call +603 2264 2405 or visit *all...

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