handout - culinary math formulas - txcte.org · culinary math formulas as purchased (ap)
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Culinary Kitchen Math Calculations Copyright © Texas Education Agency, 2015. All rights reserved.
Culinary Math Formulas
As Purchased (AP) – Trim Loss = Yield
As Purchased (AP) Cost ÷ Number of Units = Cost Per Unit
As Purchased (AP) ÷ Number of Units = Cost Per Unit
Cost of Goods Sold ÷ Sales = Food Cost %
Cost per Portion ÷ Desired Food Cost % = Selling Price
New Yield ÷ Old Yield = Conversion Factor
Total Recipe Cost ÷ Number of Portions = Cost Per Portion
Value of Food Inventory at Beginning of Period + Value of
Food Purchased During Period – Value at End of Period =
Cost of Goods Sold
Yield ÷ As Purchased (AP) = Yield %