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Page 1: Pattaya Culinary

LoadingLoadingLoading…Loading…Welcomes to Welcomes to PattayaPattaya City Culinary Cup City Culinary Cup 20102010

Page 2: Pattaya Culinary

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Supported by Supported by

Conjunction Conjunction withwithjjPattayaPattaya Food & Hoteliers Expo’Food & Hoteliers Expo’1010

On August On August 55--77, , 20102010@PEACH : Royal Cliff Beach Resort@PEACH : Royal Cliff Beach Resort

PattayaPattaya Thailand ThailandPattayaPattaya , Thailand, ThailandCompetition Organized byCompetition Organized by

Official Organized byOfficial Organized by

Page 3: Pattaya Culinary

Message From The Mayor of Pattaya City

Welcome to Pattaya City; the epicenter of white sandy beaches, mouth-watering seafood delights and everything fun under the sun.

For the fourth year running, Pattaya City is proud to organize the 4th Edition of the Pattaya Food and Hoteliers Expo 2010 to be hosted in PEACH : Royal Cliff Beach Resort. Supported by Supported by

This year, apart from the Pattaya city Hotel competition, we have also incorporated a ‘LIVE’ Gourmet Seafood Challenge. The new culinary competition will feature multinational culinary teams from all over Asia, including our very own Thai team.

Pattaya City will like to take this opportunity to invite you to participate in this exciting gourmet event. I am sure nothing beats using the freshest seafood caught from our clear blue waters to prepare your perfect meal. Through this gastronomical exchange, I hope each of you will be able to gain

l bl i d h l ' i h ' f t thvaluable experience and help 'garnishes' your future career path.

It gives me great pleasure to welcome you.

See you in Pattaya! And good luck to your competition

Best Culinary RegardsItthiphol KunplomePattaya City Mayor

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Page 4: Pattaya Culinary

Message From Thailand Culinary Academy

It is a great honor for me to be assigned by the Mayor Mr. Itthiphol Kunplome to put together this culinary competition. Th h th M ' t i i thi i titi ill t lThrough the Mayor's great vision, this unique competition will truly showcase the very best of Pattaya city with its seafood indulgence.

This 1st Edition of the Pattaya Gourmet Seafood Challenge will feature a team of 4 chefs preparing a gourmet buffet within a given time. No mise-Supported by Supported by

en-place (preparation) is allowed in advance. It will be a dream come true for many chefs round the globe to use the freshest ingredients and also a demanding test of their culinary skills.

A panel of international judges is invited to witness this event, mostA panel of international judges is invited to witness this event, most notably, the well- respected - Chef Otto Weibel. Chef Otto Weibel and the rest of the judges will select the best deserving team to bring home the coveted Pattaya City Culinary Cup together with 1000 USD cash.

Thailand Culinary Academy is delighted to be part of this competition'sThailand Culinary Academy is delighted to be part of this competition's organizer and help add more spice to the culinary scene in Pattaya.

Let the countdown begins.

Best of luck!Willment LeongFounder Chairman / Thailand Culinary Academy

Competition Organized byCompetition Organized by

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Page 5: Pattaya Culinary

Pattaya City Culinary Cup 2010

CCompetition Typeompetition TypePattaya City Gourmet Seafood Challenge

TThe Teamhe Team1 T t i

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1 Team captain2 Cooks / Chefs1 Pastry Chef

TThe Buffet he Buffet The buffet must include the following dishes:1 x salads modern freestyle (Fish or Seafood) - 20 individual portion1 x salads modern freestyle (Fish or Seafood) 20 individual portion1 x cold appetizers freestyle (Fish or Seafood) - 20 individual portion1 x Hot Soup (Fish or Seafood) - Enough for 20 persons in Soup Terrine2 x different types of cold tapas (Fish or Seafood) - 20 individual portion each1 x hot / Main course (Fish or Seafood) - 20 individual portion in 1 Chaffin Disho / a cou se ( s o Sea ood) 0 d v dua po o C a s1 x hot / Main course (50% starch 50% Fish or Seafood) - 20 individual portion in 1 Chaffin Dish1 x hot / Main Course Vegetarian (100% Vegetarian) - 20 individual portion in 1 Chaffin Dish2 x free style desserts - 20 individual portion each1 x whole cake freestyle - Between 3.0 pound to 3.5 pounds

Competition Organized byCompetition Organized by

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Official Organized byOfficial Organized by

Page 6: Pattaya Culinary

Pattaya City Culinary Cup 2010

TThe Ruleshe Rules1) Menu must include appropriate dressings, sauces and condiments.) pp p g2) All food items must be prepared only in the competition kitchen provided by the organizer3) Any food ingredient or prepared food are not allow to the Competition Kitchen4) Only small kitchen equipment not provided by the organizer are allow to

the Competition KitchenSupported by Supported by p5) The 4 chefs’ team had to prepared edible buffet for 20 individual portions

of the entire buffet & has to be an equal number. 6) Only 4 chefs teams are allowed to set up the buffets, no additional helpers are allowed.7) 20 portion of each menu can either place on small individual receptacle or large platter

(Provided by Organizer)8) Teams can only bring their personal knife / mould / small kitchen equipment

(Hand Blender, Robot Coupe etc….)9) All buffet items for 20 portions are to be set on the table at one time, as to complete

the buffet. No replenishment allowed.10) Buffet menu tent card must be prepare & display on the buffet counter 11) The team captain must be present during guest service time explain their food to the guest12) Each team will have the same buffet ware; no other buffet ware is to be used13) Each team will have the same ingredient provided by organizer, no other ingredient is to be used14) Each team will assign with 1 steward station in the kitchen & 1 service staff station at the buffet

Counter

Competition Organized byCompetition Organized by

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Page 7: Pattaya Culinary

Pattaya City Culinary Cup 2010

TThe Competition Schedulehe Competition Schedule

1) Leave Hotel Establishment / Transportation by Organizer 10.00 am Sharp2) Arrived Competition Venue 10.30 am to 11.00 am3) Setting up of your designated kitchen (30 minutes) 11.00 am to 11.30 am4) Pi k I di (30 i ) 11 30 12

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4) Pick up your team Ingredient (30 minutes) 11.30 am to 12 noon6) Start preparation 12.00 noon Sharp7) Complete all cooking preparation (3.5 hours) 03.30 pm Sharp8) Setting up buffet table (30 minutes) 03.30 pm to 4 pm9) J d i Ti 04 00 Sh9) Judging Time 04.00 pm Sharp

(3 portion each of buffet item will be pick by the judge for judging) 10) Time of food service 04.30 pm to 5.30pm

(Balance 17 portion each will serve to the public)

*Results will only be announce last day of the event during the awards ceremony

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Page 8: Pattaya Culinary

Pattaya City Culinary Cup 2010

JJudging Guidelinesudging GuidelinesMiseMise--enen--placeplace 0 -14 pointsMiseMise enen placeplace 0 14 pointsWastage, Punctual completion, Proper working technique, Correct utilization / working time Proper work station set up

Hygiene and Food SafetyHygiene and Food Safety 0-16 pointsSupported by Supported by

Hygiene and Food SafetyHygiene and Food Safety 0 16 pointsPersonal Hygiene, Food Safety, Clean working place & clean uniform

Presentation and InnovationPresentation and Innovation 0-30 pointsPresentation / Buffet, Presentation / Dishes, Simplicity, Originality in CompositionPresentation / Buffet, Presentation / Dishes, Simplicity, Originality in CompositionIngredient Harmony / Side Dish and Creativity

Taste and TextureTaste and Texture 0-40 pointsAppropriate Taste, Appropriate Combination, Appropriate Texture, Appropriate Colors andAppropriate Taste, Appropriate Combination, Appropriate Texture, Appropriate Colors andNutritional ValuesTotal possible points: 100 points

Competition Organized byCompetition Organized by

Official Organized byOfficial Organized by

Page 9: Pattaya Culinary

Pattaya City Culinary Cup 2010

GGeneral eneral GuidelinesGuidelines

RR i t ti / A li ti Fi t ti / A li ti FRRegistration / Application Feesegistration / Application Fees1 Registration through fax and e-mail2 By invitation only, no fees required

Supported by Supported by

CCondition of Participationondition of Participation1 Application form must be complete, fax & e-mail by 15th May 20102 Group picture needed / 4 member team with Chef Jacket, Apron & Chef Hat / taken in a p p , p

studio / 20 MB in size and send to organizer by 15th June 2010 (For media purpose)3 Upon confirmation, all flight invoices must send to Organizer for approval by 15th June 20104 Organizer claims the rights of all photographs and picture taken by the official\ photographer.5 Compulsory welcome dinner & briefing on 4th Aug 2010 / 6pmp y g g p

AAccommodation / Provided by Organizerccommodation / Provided by Organizer1 Accommodation base on twin sharing (2 x double bed room)1 Accommodation base on twin sharing (2 x double bed room)

Check In: 4th Aug 2010 / noon and Check Out: 8th Aug 2010 / noon Competition Organized byCompetition Organized by

Official Organized byOfficial Organized by

Page 10: Pattaya Culinary

Pattaya City Culinary Cup 2010

TTransportation / Provided by Organizerransportation / Provided by Organizer1 Round Trip Air Ticket (Country of Origin) - Bangkok - (Country of Origin)

*Please provide invoice to organizer for approval before booking each team have*Please provide invoice to organizer for approval before booking, each team have different budget

2 Organizer will pay in full / cash / THAI BAHT / during 4th Aug 2010 briefing (Round Trip Ticket for 4 Members)

3 Airport & Hotel pick up (Bangkok Airport Pattaya City Bangkok Airport)Supported by Supported by

3 Airport & Hotel pick up (Bangkok Airport - Pattaya City - Bangkok Airport)4 Land Transportation (Hotel - Competition Venue - Hotel) / Daily

MMeal / Provided by Organizereal / Provided by Organizer1 Breakfast buffet at the Hotel 2 Welcome dinner on 4th Aug 2010 / 6pm 3 Thank you cocktail dinner reception after prize presentation (Last Day of Event)

OOOOthers / Provided by Organizerthers / Provided by Organizer1 Fully functional open kitchen / actual kitchen)

(To be announce 1st May 2010 / complete kitchen Floor plan)2 B ff t T bl 2 3 2 3 ith t i & ll b ff t (T b d 1st M

Competition Organized byCompetition Organized by2 Buffet Table 2.3 m x 2.3 m with centre piece & all buffet ware (To be announced 1st May

2010 / with full list of buffet ware)3 More than 80 types of ingredient which include; (Seafood / LIVE / Compulsory / Must

used all seafood product) Vegetables, Fruits, Herbs, Daily Product, Seasoning / Oil, Be erage & Pastr Prod ct (To be anno nced 1st J ne 2010)

Official Organized byOfficial Organized by

Beverage & Pastry Product (To be announced 1st June 2010)

Page 11: Pattaya Culinary

Pattaya City Culinary Cup 2010

AAwardswards

Winner - Pattaya City Culinary Cup (Size XL) / 4 Medal / 1000 USD Cash1st Runner's Up - Pattaya City Culinary Cup (Size L) / 4 Medal / 500 USD Cash2nd Runner's Up - Pattaya City Culinary Cup (Size M) / 4 Medal / 200 USD Cash

h

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4th - Trophy (Size S) / 4 Medals or Diploma5th - Trophy (Size S) / 4 Medals or Diploma6th - Trophy (Size S) / 4 Medals or Diploma7th - Trophy (Size S) / 4 Medals or Diploma

h8th - Trophy (Size S) / 4 Medals or Diploma9th - Trophy (Size S) / 4 Medals or Diploma---------------------------------------------------------------------------------------------Gold 90 – 100 points;

il iSilver 80 –89.9 points;Bronze 70 – 79.9 points;Diploma 60 – 69.9 points--------------------------------------------------------------------------------------------------

l f 4 i l & h il d iTotal of 4 International Team & 5 Thailand Province TeamCompetition Organized byCompetition Organized by

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Page 12: Pattaya Culinary

Supported by

Official Organized by

www.thailandculinaryacademy.com E-mail: [email protected]

Pattaya City Gourmet Seafood Challenge

5 - 7 Aug 2010 @PEACH : Royal Cliff Beach Resort

Closing Date: 15 May 2010

Application form must be complete, fax & e-mail by 15 May 2010 which group picture are needed / 4 member with Chef Jacket, Apron & Chef Hat / taken in a studio / 20 MB in size and send to organizer by 15 June 2010 (For media purpose). The Pattaya City Gourmet Seafood Challenge open to invitation only.

Please compelete all sections: Team Member

NO. Requirement Name Position / Place of Origin

1 Team Captain

2 Cook / Chef

3 Cook / Chef

4 Pastry Chef Contact / Info (Team Captain or Culinary Mentor In-charge)

First Name:

Last Name:

Establishment / Association:

Address / Street:

City / Country:

Telephone Office:

Mobile Number:

E-mail address:

Fax No:

Application Form

Event9 Marketing Co.,Ltd. 1575/1 Chai Sa-nguan Bldg. 3/10 Fl. New Petchburi Rd., Makasan Ratchathewi Bangkok 10400 Tel. (662) 255-2203 – 5, 255-8446 : Fax (662) 255-2204 , 255-8447

Competition Organized by

Page 13: Pattaya Culinary

www.thailandculinaryacademy.com www.thailandculinaryacademy.com EE--mail: [email protected]: [email protected]

Competition Organized byCompetition Organized by Official Organized byOfficial Organized by

Event9 Marketing Co.,Ltd.1575/1 Chai Sa-nguan Bldg. 3/10 Fl. New Petchburi Rd., Makasan Ratchathewi Bangkok 10400Tel. (662) 255-2203 – 5, 255-8446 : Fax (662) 255-2204 , 255-8447