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Il Dolce

Far Niente


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Cucina Classica (Classic Recipies)

Chicken ParmigianaParmesan-breaded chicken breasts, fried

and topped with marinara sauce and moza-

rella cheese. 13.25

Fetuccine AlfredoParmesan creeam sauce with a hint of garlic,

served over fetuccine. 11.50

Carne (Beef & Pork)Pork FilettinoGrilled pork tenderloin marinated in extra-virgin oliveoil and rosemary. Served with Tuscan potatoes and bell

peppers. 16.25

Chianti Braised Short RibsTender boneless beel short ribs slow cooked in a chianti

wine sauce. Served with portobello mushoroom risotto

and steamed vegetables. 15.75

Chicken Parmigiana

Steak ToscanoGrilled 14 oz choice center cut Strip steak

brushed with Italian herbs and extra-virgin olive

oil. Served with Tuscan potatoes and bell peppers.

15.50

Mixed GrillSkewers of grilled marinated steak

and chicken with rosemary demi-

glace, served with grilled vegetables

and Tuscan potatoes. 15.75

Pork Filettino

Pasta Ripiena (Filled Pastas)Braised Beef & TortelloniTender sliced short ribs and portobello

mushrooms tossed with asiago-filled tortelloni

in a basil-marsala sauce. 13.25

Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked

cheese and sun-dried tomato sauce. 10.50

Ravioli di Portobello


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Pollo (chicken)Venetian Apricot ChickenGrilled chicken breasts in an apricot citrus

sauce. Served with broccoli, asparagus and diced

tomatoes. 11.25

Chicken AlfredoGrilled chicken lossed with lettuccine and fresh

alfredo sauce. 10.50

Garlick-Herb Chicken con BroccoliRosemary-seasoned chicken breasts sauteed

with fresh broccoli in a garlic cream sauce over

orecchiette pasta. 10.25

Chicken MarsalaSauteed chicken breasts in a savory sauce of

mushrooms, garlic and marsala wine. served with

Tuscan potatoes and bell peppers. 12.50

Tuscan Garlic ChickenPan-seared chicken breasts with roasted

garlic, red peppers and spinach in a white

wine and garlic cream sauce, tossed with

curly fettuccine. 10.50

Pesce (Fish & Seafood)

Garlic-Herb Chickencon Broccoli

Shrimp PrimaveraShrimp, bell peppers, onions and mushrooms

in a bold arrabbiata sauce over penne. 12.25

Herb-Grilled SalmonSalmon filet brushed with Italian herbs and

extra-virgin olive oil. Served with seasoned

broccoli. 15.75

Parmesan Crusted TilapiaOven-baked delicate white fish crusted

with parmesan cheese. Served with Italian

vegetables over angel hair tossed in a light

garlic-butted sauce. 12.50

Shrimp & Asparagus RisottoLarge sauteed shrimp served over creamyparmesan risotto with asparagus. 11.95

Seafood PortofinoMussels, scallops, shrimp and

mushrooms with linguine in a garlic-butter

wine sauce. 13.25

Bevande (Beverages)

San Pellegrino Sparkling Mineral Water-Acqua Panna Natural Spring WaterAvailable in full liter and half liter bottles

Specialty Sodas:Sicilian Splash- Italian Sodas

Coffees & Hot Teas:Caffe la Toscana Coffee- Caffe Mocha- Caffe Latte- Cappuccino

Lavazza Expresso- Frozen Cappuccino- Herbal and Flavored TeasFountain Drinks, Iced Teas & Lemonade:Coca-Cola Classic- Diet Coke- Sprite-Dr Pepper- Fresh Brewed Iced Tea- Lemonade

Shrimp & Asparagus Risotto


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Dolci (Desserts)TiramisuThe classic Italian dessert. A leyer of creamy

custard set atop espresso-soaked ladyfingers. 5.50

Pizze (Pizzas)Create Your Own PizzaChoose up to four toppings. 10.95

- Pepperoni - Bell peppers

- Italian sausage - Black Olives- Mushrooms - Roma tomatoes

- Onions

Chicken Alfredo PizzaPizza toppes with grilled chicken, Italian cheeses,

alfredo sauce scallions. 9.95

White Chocolate Raspberry CheesecakeRaspberry-swirled white chocolate cheesecake

topped with slivers of white chocolate. 5.65

Chocolate GelatoCreamy chocolate gelato topped with caramel sauce

and dark chocolate pieces. 5.50

Torta di ChocolateA warm double chocolate cake served with vanilla

cream sauce and fresh strawberries. 6.25

Lemon Cream CakeDelicate white cake and lemon cream filling with a

vanilla crumb topping. 5.65

Black Tie Mousse CakeRich layers of chocolate cake, dark chocolate

cheesecake and creamy custard mousse. 5.25

Planning a party or office meeting?

Ask about our Parties To Go!

A convenient way to serve a delicious

Italian meal to large or small groups.

Mon-Sun: 11:00am-11:00pm Phone: (361)483-2772 Fax: (361)483-5746

We accept: American Express, MasterCard, VISA, Discover, Diners Club International

For other Il Dolce Far Niente locations visit us at ildolcefarniente.com

Tiramisu

Black TieMousse Cake

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