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Il Dolce
Far Niente
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Cucina Classica (Classic Recipies)
Chicken ParmigianaParmesan-breaded chicken breasts, fried
and topped with marinara sauce and moza-
rella cheese. 13.25
Fetuccine AlfredoParmesan creeam sauce with a hint of garlic,
served over fetuccine. 11.50
Carne (Beef & Pork)Pork FilettinoGrilled pork tenderloin marinated in extra-virgin oliveoil and rosemary. Served with Tuscan potatoes and bell
peppers. 16.25
Chianti Braised Short RibsTender boneless beel short ribs slow cooked in a chianti
wine sauce. Served with portobello mushoroom risotto
and steamed vegetables. 15.75
Chicken Parmigiana
Steak ToscanoGrilled 14 oz choice center cut Strip steak
brushed with Italian herbs and extra-virgin olive
oil. Served with Tuscan potatoes and bell peppers.
15.50
Mixed GrillSkewers of grilled marinated steak
and chicken with rosemary demi-
glace, served with grilled vegetables
and Tuscan potatoes. 15.75
Pork Filettino
Pasta Ripiena (Filled Pastas)Braised Beef & TortelloniTender sliced short ribs and portobello
mushrooms tossed with asiago-filled tortelloni
in a basil-marsala sauce. 13.25
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked
cheese and sun-dried tomato sauce. 10.50
Ravioli di Portobello
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Pollo (chicken)Venetian Apricot ChickenGrilled chicken breasts in an apricot citrus
sauce. Served with broccoli, asparagus and diced
tomatoes. 11.25
Chicken AlfredoGrilled chicken lossed with lettuccine and fresh
alfredo sauce. 10.50
Garlick-Herb Chicken con BroccoliRosemary-seasoned chicken breasts sauteed
with fresh broccoli in a garlic cream sauce over
orecchiette pasta. 10.25
Chicken MarsalaSauteed chicken breasts in a savory sauce of
mushrooms, garlic and marsala wine. served with
Tuscan potatoes and bell peppers. 12.50
Tuscan Garlic ChickenPan-seared chicken breasts with roasted
garlic, red peppers and spinach in a white
wine and garlic cream sauce, tossed with
curly fettuccine. 10.50
Pesce (Fish & Seafood)
Garlic-Herb Chickencon Broccoli
Shrimp PrimaveraShrimp, bell peppers, onions and mushrooms
in a bold arrabbiata sauce over penne. 12.25
Herb-Grilled SalmonSalmon filet brushed with Italian herbs and
extra-virgin olive oil. Served with seasoned
broccoli. 15.75
Parmesan Crusted TilapiaOven-baked delicate white fish crusted
with parmesan cheese. Served with Italian
vegetables over angel hair tossed in a light
garlic-butted sauce. 12.50
Shrimp & Asparagus RisottoLarge sauteed shrimp served over creamyparmesan risotto with asparagus. 11.95
Seafood PortofinoMussels, scallops, shrimp and
mushrooms with linguine in a garlic-butter
wine sauce. 13.25
Bevande (Beverages)
San Pellegrino Sparkling Mineral Water-Acqua Panna Natural Spring WaterAvailable in full liter and half liter bottles
Specialty Sodas:Sicilian Splash- Italian Sodas
Coffees & Hot Teas:Caffe la Toscana Coffee- Caffe Mocha- Caffe Latte- Cappuccino
Lavazza Expresso- Frozen Cappuccino- Herbal and Flavored TeasFountain Drinks, Iced Teas & Lemonade:Coca-Cola Classic- Diet Coke- Sprite-Dr Pepper- Fresh Brewed Iced Tea- Lemonade
Shrimp & Asparagus Risotto
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Dolci (Desserts)TiramisuThe classic Italian dessert. A leyer of creamy
custard set atop espresso-soaked ladyfingers. 5.50
Pizze (Pizzas)Create Your Own PizzaChoose up to four toppings. 10.95
- Pepperoni - Bell peppers
- Italian sausage - Black Olives- Mushrooms - Roma tomatoes
- Onions
Chicken Alfredo PizzaPizza toppes with grilled chicken, Italian cheeses,
alfredo sauce scallions. 9.95
White Chocolate Raspberry CheesecakeRaspberry-swirled white chocolate cheesecake
topped with slivers of white chocolate. 5.65
Chocolate GelatoCreamy chocolate gelato topped with caramel sauce
and dark chocolate pieces. 5.50
Torta di ChocolateA warm double chocolate cake served with vanilla
cream sauce and fresh strawberries. 6.25
Lemon Cream CakeDelicate white cake and lemon cream filling with a
vanilla crumb topping. 5.65
Black Tie Mousse CakeRich layers of chocolate cake, dark chocolate
cheesecake and creamy custard mousse. 5.25
Planning a party or office meeting?
Ask about our Parties To Go!
A convenient way to serve a delicious
Italian meal to large or small groups.
Mon-Sun: 11:00am-11:00pm Phone: (361)483-2772 Fax: (361)483-5746
We accept: American Express, MasterCard, VISA, Discover, Diners Club International
For other Il Dolce Far Niente locations visit us at ildolcefarniente.com
Tiramisu
Black TieMousse Cake