grand plateau | 140 appetizers
TRANSCRIPT
![Page 1: GRAND PLATEAU | 140 APPETIZERS](https://reader033.vdocuments.mx/reader033/viewer/2022042216/6259d367f086816bcd20d586/html5/thumbnails/1.jpg)
OYSTERS 1/2 dozen 18 / 1 dozen | 32
SHRIMP COCKTAIL | 18
HRIMP COCKTAIL
TUNA TARTARE Yellowfin tuna, crispy potato, yogurt
& avocado mousse | 24
TUNA CRUDO Escabeche green olive, puffed quinoa | 24
BRANZINO CRUDO Yuzu koshu, orange, aleppo | 22
SALMON CRUDO Dill, cucumber, pickled fresno, white soy | 23
CRUDO SAMPLER | 58
TOMA T O Classic Greek with tomatoes, cucumbers, olives, feta | 24
GREEN Romaine hearts, fresh scallions, feta, dill aioli | 17
WATERMELON Watermelon, baby arugula, walnuts, feta, jalapeno-yuzu vinaigrette | 18
AVGOLEMONO Traditional chicken soup with lemon and rice | 12
PIKILIA Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata | 3 for 18 | 6 for 32
DOLMADES Hand rolled grape leaves stuffed with rice, dill and served with tzatziki | 12
GRILL ED O CTOPUS Roasted peppers, onions, capers over fava | 29
KYMA CHIPS Crispy slices of zucchini and eggplant chips served with tzatziki | 26
KOLOKITHOKEFTEDES Zucchini fritters served with lemon yogurt | 19
SPANAKOPITA
Spinach and feta triangles | 19
SESAME FETA Feta cheese crusted in sesame, fInished with Greek sour cherries | 18
HALLOUMI Grilled Cypriot cheese, candied lemon, sesame | 17
SAGANAKI Crispy kefalograviera, fig compote, honey | 18
SHRIMP SANTORINI Baked shrimp with tomato, feta, fresh herbs | 23
CALAMARI Crispy served with Cretan tomato sauce | 21
GRILLED SHRIMP U-12 Gulf shrimp, ladolemono | 26
PASTICHIO SPRING ROLLS Pasta, meat sauce, crispy phyllo served with bechamel sauce | 19
LEMON POTATOES / HORTA / BRUSSEL SPROUTS | 10BROCCOLINI / FETA FRIES / GREEK FRIES / SPANAKORIZO
SALAD | SOUP
APPETIZERS
SIDES
LAVRAKI | 38(Greece) Branzino, lean white fish, mild, moist tender flakes
ROYAL DORADE | 38(Greece) Tsipoura. Mediterranean fish with a rich flavor and firm flake
BLACK SEA BASS | 42(Mid-Atlantic) wild bass, mild flavor and flaky texture
TIGER PRAWNS | 46Simply grilled, ladolemono and horta
FROM THE LANDServed with Greek-style fresh cut fries
LAMB CHOPS | 51 Simply grilled, fresh herbs, roasted lemon
NEW YORK STRIP | 53 12oz grass-fed sirloin, roasted garlic, au poivre
OTHER SPECIALITIES
GRILLED SALMON | | 38Faroe Island salmon, fregola, zucchini, tomato, grilled broccolini
SHRIMP ORZOTTO | 41 Roasted shrimp baked with orzo, metaxa, tomato, feta
PAN SEARED SCALLOPS | 39Sweet potato skordalia, wild mushroom, black garlic vinaigrette,hazelnuts
FREE RANGE CHICKEN | 34Roasted free range chicken, lemon potatoes
LOBSTER PASTA | 52Maine Lobster and fettucine, tomato, myzitha
GRILLED CAULIFLOWER STEAK | 28Pine nuts, golden raisin, spiced tomato sauce, mint
FILET MIGNON KEBAB | 38Grilled Filet Mignon, fingerling potatoes, harissa pita, chimichurri sauce
HAMACHI CRUDO Grapefruit, avocado, jalapeno | 24
RAW BAR/CRUDO
GRAND PLATEAU | 1401 dozen oysters | 1.25lb Lobster | Lump Crab Meat
Shrimp (6) | Served on a Seafood Tower
Please notify your server of any food allergies you may have.*Consuming raw or uncooked meats, fishor fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.