OYSTERS 1/2 dozen 18 / 1 dozen | 32

SHRIMP COCKTAIL | 18

HRIMP COCKTAIL

TUNA TARTARE Yellowfin tuna, crispy potato, yogurt

& avocado mousse | 24

TUNA CRUDO Escabeche green olive, puffed quinoa | 24

BRANZINO CRUDO Yuzu koshu, orange, aleppo | 22

SALMON CRUDO Dill, cucumber, pickled fresno, white soy | 23

CRUDO SAMPLER | 58

TOMA T O Classic Greek with tomatoes, cucumbers, olives, feta | 24

GREEN Romaine hearts, fresh scallions, feta, dill aioli | 17

WATERMELON Watermelon, baby arugula, walnuts, feta, jalapeno-yuzu vinaigrette | 18

AVGOLEMONO Traditional chicken soup with lemon and rice | 12

PIKILIA Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata | 3 for 18 | 6 for 32

DOLMADES Hand rolled grape leaves stuffed with rice, dill and served with tzatziki | 12

GRILL ED O CTOPUS Roasted peppers, onions, capers over fava | 29

KYMA CHIPS Crispy slices of zucchini and eggplant chips served with tzatziki | 26

KOLOKITHOKEFTEDES Zucchini fritters served with lemon yogurt | 19

SPANAKOPITA

Spinach and feta triangles | 19

SESAME FETA Feta cheese crusted in sesame, fInished with Greek sour cherries | 18

HALLOUMI Grilled Cypriot cheese, candied lemon, sesame | 17

SAGANAKI Crispy kefalograviera, fig compote, honey | 18

SHRIMP SANTORINI Baked shrimp with tomato, feta, fresh herbs | 23

CALAMARI Crispy served with Cretan tomato sauce | 21

GRILLED SHRIMP U-12 Gulf shrimp, ladolemono | 26

PASTICHIO SPRING ROLLS Pasta, meat sauce, crispy phyllo served with bechamel sauce | 19

LEMON POTATOES / HORTA / BRUSSEL SPROUTS | 10BROCCOLINI / FETA FRIES / GREEK FRIES / SPANAKORIZO

SALAD | SOUP

APPETIZERS

SIDES

LAVRAKI | 38(Greece) Branzino, lean white fish, mild, moist tender flakes

ROYAL DORADE | 38(Greece) Tsipoura. Mediterranean fish with a rich flavor and firm flake

BLACK SEA BASS | 42(Mid-Atlantic) wild bass, mild flavor and flaky texture

TIGER PRAWNS | 46Simply grilled, ladolemono and horta

FROM THE LANDServed with Greek-style fresh cut fries

LAMB CHOPS | 51 Simply grilled, fresh herbs, roasted lemon

NEW YORK STRIP | 53 12oz grass-fed sirloin, roasted garlic, au poivre

OTHER SPECIALITIES

GRILLED SALMON | | 38Faroe Island salmon, fregola, zucchini, tomato, grilled broccolini

SHRIMP ORZOTTO | 41 Roasted shrimp baked with orzo, metaxa, tomato, feta

PAN SEARED SCALLOPS | 39Sweet potato skordalia, wild mushroom, black garlic vinaigrette,hazelnuts

FREE RANGE CHICKEN | 34Roasted free range chicken, lemon potatoes

LOBSTER PASTA | 52Maine Lobster and fettucine, tomato, myzitha

GRILLED CAULIFLOWER STEAK | 28Pine nuts, golden raisin, spiced tomato sauce, mint

FILET MIGNON KEBAB | 38Grilled Filet Mignon, fingerling potatoes, harissa pita, chimichurri sauce

HAMACHI CRUDO Grapefruit, avocado, jalapeno | 24

RAW BAR/CRUDO

GRAND PLATEAU | 1401 dozen oysters | 1.25lb Lobster | Lump Crab Meat

Shrimp (6) | Served on a Seafood Tower

Please notify your server of any food allergies you may have.*Consuming raw or uncooked meats, fishor fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.