ENTRÉESAdd a Chop Chop or Caesar salad $5

SESAME ORANGE-GLAZED SALMON Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini $21

CHICKEN SALTIMBOCCA Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes $17

SMOKED CHICKEN TORTELLININueske’s smoked chicken tortellini, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs $16

FETTUCCINI DEL MAREMaine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccini $21

SALADSTHE WINERY Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette $8.5 add grilled chicken $4 add caramelized salmon $7

CHOP CHOP Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing $7 add grilled chicken $4

CAESAR Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan $7 add grilled chicken $4 add caramelized salmon $7

TOASTED FLATBREADSAll flatbreads may be baked on gluten-free pizza dough - add $1

Add a Chop Chop or Caesar salad $5

PROSCIUTTO AND ARUGULABasil pesto, mozzarella and provolone,crisp prosciutto, arugula with fresh lemonvinaigrette, shaved parmesan $14

FILET AND BLEUThin-sliced filet, port-soaked figs, red onion,bleu cheese, garlic cream, cilantro, white balsamicvinegar reduction $16

TRES CARNESTomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs $14

PEPPERONIHouse-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil $13

SANDWICH BOARDAll sandwiches served with kettle chips. Add a Chop Chop or Caesar salad $5

CRAB CAKETwo pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula $15

VINTAGE CHICKEN ON NAANServed in warm naan with melted provolone cheese and leafy lettuce $11

SMALL PLATES & STARTERS

LETTUCE WRAPS Sesame spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots $10.5

BISTRO CRAB CAKES Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade $15

HUMMUS TRIO Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh cut vegetables $12.5

BRAISED VEAL MEATBALLMarinara, mozzarella, provolone, fresh basil $9.5

BAKED FRENCH BRIEBrie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries $9.5

RUSTIC ANTIPASTO PLATTERAsiago cheese, boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives $14.5

POPPED CORNTuscanTossed with fresh herbs, sun-dried tomato, Tuscan spices, parmesan cheese $6MediterraneanSeasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper $6

TRUFFLED MUSHROOM BRUSCHETTARoasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread $12

SAY CHEESEARTISANAL CHEESE BOARDArtisan cheeses, fresh fruit, warm baguette, orange marmalade Three cheeses $13.5 or five cheeses $16.5

MELTED FONDUE TRIO Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with warm naan and a toasted baguette $13

SOUPSRUSTIC TOMATO BASIL BISQUEFresh parmesan, crostini $6

FRENCH ONIONProvolone and parmesan-crusted top, crostini $7

SOUP DU JOUR Chef ’s selection, changes daily $6

BLANK + BLANKSERVED EVERY DAY UNTIL 4PM

Choose any Soup or Salad andone of the following $12

HALF CRAB CAKE SANDWICHHALF VINTAGE CHICKEN ON NAANHALF THE SICILIANANY SOUPINDIVIDUAL FLATBREAD(excludes Filet and Bleu)

ANY SALAD(excludes Entrée Salads)

“Good wine is a necessity of life for me.” – Thomas Jefferson

GLUTEN FREE FRIENDLYConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses

WESTERVILLE 6.18

SHRIMP AND RISOTTO Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream $18

BUTCHER’S CHOICE Char-grilled hanger steak, shiitake and button mushrooms, port wine demi-glace. Asiago au gratin potatoes, grilled asparagus $23

BEEF SHORT RIBSTender braised beef short ribs, port wine demi-glace,roasted mushroom risotto, glazed carrots $24

OVEN FIRED PENNEGrilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs $16.5

ENTRÉE SALADSSTRAWBERRY PECAN AND CHICKEN Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette $13.5 or served with caramelized salmon $16

DURHAM RANCH WAGYU STEAKRomaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish $17

VINTAGE CHICKENRoasted chicken, dried cherries, celery, green onions, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit $13

MOZZARELLA FRESCOFresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze $13.5

PROSCIUTTO APPLE HAVARTICrispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze $14

THE JULIETTEBrie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze $13.5

CHICKEN PESTOGrilled chicken, garlic cream, mozzarella andprovolone, caramelized onions, basil pesto, parmesan $14

THE SICILIANPepperoni, capicola, prosciutto, smoked provolone,roasted red peppers, mild banana peppers,baby lettuce, toasted baguette $12

BACON WHITE CHEDDAR BURGERFresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato $12

WINESWHITE WINES

PROSECCO, IL FOLLO (Veneto, Italy) Pear, apple, wildflowers, citrus, crisp bubbles $9/$27

SAUVIGNON BLANC, OTTO’S CONSTANT DREAM (Marlborough, New Zealand)Pink grapefruit, gooseberry, citrus $10/$30

BORDEAUX BLANC, CHATEAU JEANGUILLON “LE VIGNES DE LA GARENNE” (Entre-Deux-Mers, Bordeaux)Light-bodied, white fruit, wildflowers, honey, citrus $10/$3045% Sauvignon, 35% Semillon, & 20% Sauvignon Gris

VINHO VERDE, ACRA NOVA (Portugal) Crisp & slightly effervescent, lemon, green apple, peach $8/$24

WHITE BLEND, “WHITE SKY” (Love, Oregon)White peach, apricot, Fuji apple, tangerine, pear $11/$33

PINOT GRIGIO, BOSCO (Delle Venzie, Italy)Honey, apple, wildflower, pear $9/$27

FALANGHINA, QUATRO MANI (Campania, Italy)Floral and fruity with a savory salinity $10/$30

WHITE BLEND, HUNKY DORY “THE TANGLED” (Marlborough, New Zealand)Apple, lychee, ginger with a lingering smooth balanced finish $11/$3310% Riesling, 55% Pinot Gris and 35% Gewurztraminer

CHARDONNAY, POPPY (Santa Lucia Highlands, California)Golden apple, citrus, tropical fruit, almond with touches ofcreamy vanilla and oak $12/$36

GEWURZTRAMINER, ST CHRISTOPHER (Rheinhessen, Germany)Balance of floral, honey and a touch of sweetness $9/$27

RIESLING, BEX (Nahe, Germany)Apricot, green apple, semi-sweet $9/$27

MOSCATO, LA ARDILLA (Valencia, Spain)Sweet floral aromas, refreshing flavors of apple, citrus and apricot $9/$27

WHITE FLIGHTSSUMMER LOVIN’ $10Vinho Verde, Acra Nova (Portugal) Falanghina, Quatro Mani (Campania, Italy)Gewurztraminer, St Christopher (Rheinhessen, Germany)

AROUND THE WORLD $11White Bordeaux, Chateau Jeanguillon (Bordeaux, France)White Blend, White Sky (Love, Oregon)White Blend, Hunky Dory (Marlborough, New Zealand)

ROSÉ FLIGHTSRotating Selections

RED WINESPINOT NOIR, IRIS (Willamette Valley, Oregon)Plum, red raspberry, blackberry, long finish $13/$39

DOLCETTO, MADONNA DELLE GRAZIE (Dogliani, Italy)Ruby red cherry, prune with a dry, supple finish $9/$27

CHINON, LE GRAND BOUQUETEAU (Loire Valley, France)Young, bright fruit with hints of cherries and soft tannins $12/$36100% Cabernet Franc

COTES DU RHONE, DOMAINE DU PERE CABOCHE (Rhone Valley, France)Well-coated fine tannins, flavors of black fruit, pepper, andsoft licorice $12/$3653% Grenache, 20% Syrah, 15% Carignan, 8% Marselan,3% Mourvedre, 1% Cinsault

CHIANTI DOCG, FATTORIA DEL CERRO (Chianti, Italy)Medium-bodied; fruity with hints of wild cherry, raspberries anda delicate balsamic finish $10/$30

MALBEC, BODINI (Mendoza, Argentina)Dark, ripe cherries, toasty caramel with loads of ripe andspicy red and black fruits $10/$30

NEBBIOLO, RIVETTI MASSIMO (Piedmont, Italy)Big and bold with dark plum, earthy, black tart raspberry $12/$36

GARNACHA, FAMILIA TORRES 5G (Campo de Borja, Spain)Blueberries, vanilla, cocoa, cedar, herbaceous finish $8/$24

RED BLEND, MAD GENIUS (Central Coast, California) Beautiful fruity bouquet of dark red fruit, blackberry jam,plum, fig $10/$3040% Syrah 35% Zinfandel 20% Tempranillo 5% Merlot

RED BLEND, SKYFALL (Columbia Valley, Washington)Black cherry, blackberries, spice and oak notes with along elegant finish $11/$3348% Merlot, 23% Cabernet Sauvignon, 16% Syrah, 8% Cabernet Franc,5% Sangiovese

CABERNET SAUVIGNON, KENWOOD “JACK LONDON VINEYARD” (Sonoma, California)Smooth and juicy with balanced flavors of berries, oak, vanilla,spice $14/$42

PETITE SIRAH, CRISS CROSS (Clarksburg, California)Dense and rich, with enormous black fruits up front and asilky smooth finish $10/$30

RED FLIGHTSBLENDED HARMONY $12Red Blend, Skyfall (Columbia Valley, Washington)Red Blend, Mad Genius (Central Coast, California) Cotes du Rhone, Domaine du Pere Caboche (Rhone Valley, France)

TOURING ITALY $11Dolcetto, Madonna Delle Grazie (Dogliani, Italy)Chianti DOCG, Fattoria Del Cerro (Chianti, Italy)Nebbiolo, Rivetti Massimo (Piedmont, Italy)

JOIN US MONDAYS AND TUESDAYSNo corkage fee added

WESTERVILLE 6.18